Cheese It!

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Publisher : Fox Chapel Publishing
ISBN 13 : 1620080095
Total Pages : 185 pages
Book Rating : 4.6/5 (2 download)

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Book Synopsis Cheese It! by : Cole Dawson

Download or read book Cheese It! written by Cole Dawson and published by Fox Chapel Publishing. This book was released on 2012-06-19 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to making forty eight types of cheese from your own home, plus seventy five recipes to transform your creations into delicious dishes. Just a short decade ago “American cheese” meant orange individually wrapped slices. In the rural renaissance of the new century, many Americans have discovered the world of real cheese for the first time. From warm, milky mozzarella and handcrafted goat cheese to complicated Monterey Jack and Gorgonzola, cheese makers and cheese lovers have a broad range of delicious fromage to explore and enjoy. For all of the adventurous cheese lovers who want to make the leap to cheese makers, Cheese It! reduces the mysteries of transforming a couple of gallons of milk into a couple of pounds of delicious cheese. Artisanal cheese maker and author Cole Dawson leads the whey for beginners through the art and science of cheese making, including detailed advice on milk, coagulants and curds, equipment, safety, and more. Fresh Cheese for Today Begin with homemade butter, cream cheese, and sour cream, and then dip into the perfect starter: soft unripened cheeses such as paneer, Chévre, feta, mascarpone, and ricotta. Discover the brine bath and make everyone’s favorite stretched cheese-mozzarella-as well as scamorza, Mexican Asadero, and provolone. Hard Cheeses Made Easy Enter the great aged beauties of the cheese world, Parmesan (Parmigiano-Reggiano) and Pecorino Romano from the north and south of Italy. Create fondue beyond compare with your own Swiss Gruyére and climb to the top of Montasio, the Alpine cousin of Asiago. Moving On to Semi-Hard Cheese Cover salting, pressing, and molding curds; the processes of aging and air-drying; and waxing techniques. Try your hand at the mighty Cheddar and its many variations; then move beyond Cheddar to Cantal, Monterey Jack, Cotswold, Caerphilly, and Caciotta. Learn how to wash curds and produce your own Colby, Gouda, and Edam. Mold on Your Molds Learn about washing rinds, the aging process, and the introduction of good bacteria. Make Muenster, Brick, Raclette, Tilsit, and Taleggio at home, plus bloomy rind favorites Camembert, Brie, Chaource, and Crottin. Tackle stinky blue cheeses such as Stilton, Roquefort, Fourme d’Ambert, and Gorgonzola.

The New Rules of Cheese

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1984857894
Total Pages : 162 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis The New Rules of Cheese by : Anne Saxelby

Download or read book The New Rules of Cheese written by Anne Saxelby and published by Ten Speed Press. This book was released on 2020-10-20 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need.”—Dan Barber, chef and co-owner of Blue Hill NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTION This richly illustrated book from a lauded cheesemonger—perfect for all cheese fans, from newcomers to experts—teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you’ll even learn why cheese is actually good for you (and doesn’t make you fat!), find enlightenment on the great dairy debate—pasteurized versus not pasteurized—and improve your cheese vocabulary with a handy lexicon chart.

BraveTart: Iconic American Desserts

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Publisher : W. W. Norton & Company
ISBN 13 : 0393634272
Total Pages : 645 pages
Book Rating : 4.3/5 (936 download)

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Book Synopsis BraveTart: Iconic American Desserts by : Stella Parks

Download or read book BraveTart: Iconic American Desserts written by Stella Parks and published by W. W. Norton & Company. This book was released on 2017-08-15 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.

Cheese and Its Economical Uses in the Diet

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Author :
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (8 download)

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Book Synopsis Cheese and Its Economical Uses in the Diet by : Charles Ford Langworthy

Download or read book Cheese and Its Economical Uses in the Diet written by Charles Ford Langworthy and published by . This book was released on 1912 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Who Moved My Cheese?

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Author :
Publisher : Penguin
ISBN 13 : 1101495871
Total Pages : 62 pages
Book Rating : 4.1/5 (14 download)

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Book Synopsis Who Moved My Cheese? by : Spencer Johnson

Download or read book Who Moved My Cheese? written by Spencer Johnson and published by Penguin. This book was released on 1998-09-08 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE #1 INTERNATIONAL BESTSELLER WITH OVER 28 MILLION COPIES IN PRINT! A timeless business classic, Who Moved My Cheese? uses a simple parable to reveal profound truths about dealing with change so that you can enjoy less stress and more success in your work and in your life. It would be all so easy if you had a map to the Maze. If the same old routines worked. If they'd just stop moving "The Cheese." But things keep changing... Most people are fearful of change, both personal and professional, because they don't have any control over how or when it happens to them. Since change happens either to the individual or by the individual, Dr. Spencer Johnson, the coauthor of the multimillion bestseller The One Minute Manager, uses a deceptively simple story to show that when it comes to living in a rapidly changing world, what matters most is your attitude. Exploring a simple way to take the fear and anxiety out of managing the future, Who Moved My Cheese? can help you discover how to anticipate, acknowledge, and accept change in order to have a positive impact on your job, your relationships, and every aspect of your life.

The Book of Cheese

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Author :
Publisher :
ISBN 13 : 1250063450
Total Pages : 418 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis The Book of Cheese by : Liz Thorpe

Download or read book The Book of Cheese written by Liz Thorpe and published by . This book was released on 2017-09-26 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.

Cheese and its economical uses in the diet

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Author :
Publisher : Good Press
ISBN 13 :
Total Pages : 62 pages
Book Rating : 4.4/5 (66 download)

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Book Synopsis Cheese and its economical uses in the diet by : Caroline Louisa Hunt

Download or read book Cheese and its economical uses in the diet written by Caroline Louisa Hunt and published by Good Press. This book was released on 2023-07-10 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cheese and its economical uses in the diet" by Caroline Louisa Hunt, C. F. Langworthy. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Milk Made

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Publisher :
ISBN 13 : 9781743793855
Total Pages : 288 pages
Book Rating : 4.7/5 (938 download)

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Book Synopsis Milk Made by : Nick Haddow

Download or read book Milk Made written by Nick Haddow and published by . This book was released on 2018-05 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk. Made. is an elegant and comprehensive tour of the art of cheese-making and eating - from selecting cultures, to the practises of production that cross continents, and right through to the best recipes to enjoy them. Within the pages, you will find sections on the key types of cheese (and other dairy products) as well as how to make the cheese, store the cheese, serve the cheese, and the history of the cheese itself. For those who don't want to make it but simply love to eat it, Milk. Made. includes 60 comprehensive recipes such as Croque monsieur, Onion soup with grilled cheese croutons, Beetroot and feta tart, Sour cream scones, Classic fondue and many more. Accompanied by photographer Alan Benson, Nick Haddow visits internationally renowned cheesemakers in Australia, France, the UK, Switzerland, and the US interviewing some of the most inspiring cheese connoisseurs from around the world. From the Le Sapalet Dairy in the picturesque Switzerland to American cheese authority Peter Dixon, of Parish House Creamery in Vermont; and cheddar specialists Westcombe Dairy in England, to the maturation cellars at Fort Des Rousse on the French/Swiss border. Milk. Made. takes readers behind the scenes sharing the history, and busting the myths. At once casual, familiar, sophisticated and cultured, this book is the ultimate guide to cheese-making and the best cheeses of the world. As a successful cheesemaker himself, Nick also shares his knowledge of making, serving and storing cheese at home, as well as more than 70 recipes that celebrate it in its myriad glorious forms. Whether it be a winning saag paneer, the definitive margherita, or the perfect fondue, there is a dish here for every type of cheese lover. With its elegant design and stunning photographyMilk. Made. gives you all the information you need to make good choices about cheese, and having bought it, how to store it, serve it and cook with it. If cheese is your thing, Milk. Made. is for you.

Proceedings of the Wisconsin Cheese Makers' Association Annual Convention

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Author :
Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Proceedings of the Wisconsin Cheese Makers' Association Annual Convention by : Wisconsin Cheese Makers' Association

Download or read book Proceedings of the Wisconsin Cheese Makers' Association Annual Convention written by Wisconsin Cheese Makers' Association and published by . This book was released on 1919 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:

How the Irish Invented Slang

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Author :
Publisher : AK Press
ISBN 13 : 9781904859604
Total Pages : 0 pages
Book Rating : 4.8/5 (596 download)

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Book Synopsis How the Irish Invented Slang by : Daniel Cassidy

Download or read book How the Irish Invented Slang written by Daniel Cassidy and published by AK Press. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cassidy presents a history of the Irish influence on American slang in a colourful romp through the slums, the gangs of New York and the elaborate scams of grifters and con men, their secret language owing much to the Irish Gaelic imported with many thousands of immigrants. With chapters on How the Irish Invented Poker and How the Irish Invented Jazz, Cassidy stakes a claim for the Irishness of American English. Includes a preface by Peter Quinn and an Irish - American Vernacular Dictionary.

Annual Report of the Department of Agriculture, for the Province of Ontario

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Author :
Publisher :
ISBN 13 :
Total Pages : 748 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Annual Report of the Department of Agriculture, for the Province of Ontario by : Ontario. Department of Agriculture

Download or read book Annual Report of the Department of Agriculture, for the Province of Ontario written by Ontario. Department of Agriculture and published by . This book was released on 1920 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consists of separately paged reports of bodies related to the Dept.

Cornell Extension Bulletin

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Publisher :
ISBN 13 :
Total Pages : 594 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Cornell Extension Bulletin by :

Download or read book Cornell Extension Bulletin written by and published by . This book was released on 1923 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The English Dialect Dictionary: A-C

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Publisher :
ISBN 13 :
Total Pages : 946 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The English Dialect Dictionary: A-C by : Joseph Wright

Download or read book The English Dialect Dictionary: A-C written by Joseph Wright and published by . This book was released on 1903 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dairy Record

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Publisher :
ISBN 13 :
Total Pages : 1820 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Dairy Record by :

Download or read book Dairy Record written by and published by . This book was released on 1912 with total page 1820 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Slang and Its Analogues Past and Present: C to Fizzle

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Publisher :
ISBN 13 :
Total Pages : 420 pages
Book Rating : 4.R/5 ( download)

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Book Synopsis Slang and Its Analogues Past and Present: C to Fizzle by : John Stephen Farmer

Download or read book Slang and Its Analogues Past and Present: C to Fizzle written by John Stephen Farmer and published by . This book was released on 1891 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Annual Report ...

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Publisher :
ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Annual Report ... by : New Zealand. Dept. of Agriculture, Industries, and Commerce

Download or read book Annual Report ... written by New Zealand. Dept. of Agriculture, Industries, and Commerce and published by . This book was released on 1912 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:

American Farmstead Cheese

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Publisher : Chelsea Green Publishing
ISBN 13 : 1931498776
Total Pages : 290 pages
Book Rating : 4.9/5 (314 download)

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Book Synopsis American Farmstead Cheese by : Paul Kindstedt

Download or read book American Farmstead Cheese written by Paul Kindstedt and published by Chelsea Green Publishing. This book was released on 2005 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to cheese making history, technique, artistry, and business strategies.