Chasing The Gator

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Chasing the Gator

Author : Isaac Toups
Publisher : Voracious
ISBN 13 : 0316465763
Total Pages : 505 pages
Book Rating : 4.3/5 (164 download)

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Book Synopsis Chasing the Gator by : Isaac Toups

Download or read book Chasing the Gator written by Isaac Toups and published by Voracious. This book was released on 2018-10-23 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes. Things get a little salty down in the bayou... Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal gatherings, and these shrimp and crawfish boils, whole-hog boucheries, fish frys, and backyard cookouts -- form the backbone of this book. Taking readers from the backcountry to the bayou, Toups shows how to make: A damn fine gumbo, boudin, dirty rice, crabcakes, and cochon de lait His signature double-cut pork chop and the Toups Burger And more authentic Cajun specialties like Hopper Stew and Louisiana Ditch Chicken. Along the way, he tells you how to engineer an on-the-fly barbecue pit, stir up a dark roux in only 15 minutes, and apply Cajun ingenuity to just about everything. Full of salty stories, a few tall tales, and more than 100 recipes that double down on flavor, Chasing the Gator shows how -- and what it means -- to cook Cajun food today.

The Gourmet Gator Cookbook

Author : Lindy Brookhart Stevens
Publisher :
ISBN 13 : 9780820008110
Total Pages : 0 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis The Gourmet Gator Cookbook by : Lindy Brookhart Stevens

Download or read book The Gourmet Gator Cookbook written by Lindy Brookhart Stevens and published by . This book was released on 2001-03-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alligator meat is lean, nutritious and delicious, but until now it' -s been hard to find recipes for it. This collection of recipes is truly gourmet--and has international flair Try Gator Gallejo, Alligator Lasagna, Croc Cordon Bleu, Curried Gator Afrikans, Sweet and Sour Gator, Tandoori Gator, Perfect Alligator Paella, Great Gator Goulash, or Reptile Ratatouille. For a more down home taste, try Beer Batter Gator Bites, Gator and Black-eyed Pea Soup, Gator Po Boy, or Mississippi Grilled Gator... 65 delicious, kitchen-tested recipes in all Enhancing these culinary delights are quirky and charming alligator cartoons by Oklahoma artist R.J. Ballard.

The Picayune's Creole Cook Book

Author : The Picayune
Publisher : Courier Corporation
ISBN 13 : 0486152405
Total Pages : 466 pages
Book Rating : 4.4/5 (861 download)

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Book Synopsis The Picayune's Creole Cook Book by : The Picayune

Download or read book The Picayune's Creole Cook Book written by The Picayune and published by Courier Corporation. This book was released on 2012-04-26 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delectable dishes. Explanations of traditional French manner of preparations.

Real Cajun

Author : Donald Link
Publisher : Clarkson Potter
ISBN 13 : 0770434207
Total Pages : 472 pages
Book Rating : 4.7/5 (74 download)

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Book Synopsis Real Cajun by : Donald Link

Download or read book Real Cajun written by Donald Link and published by Clarkson Potter. This book was released on 2012-06-13 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country. Link takes us on an expedition to the swamps and smokehouses and the music festivals, funerals, and holiday celebrations, but, more important, reveals the fish fries, étouffées, and pots of Granny’s seafood gumbo that always accompany them. The food now famous at Link’s New Orleans–based restaurants, Cochon and Herbsaint, has roots in the family dishes and traditions that he shares in this book. You’ll find recipes for Seafood Gumbo, Smothered Pork Roast over Rice, Baked Oysters with Herbsaint Hollandaise, Louisiana Crawfish Boudin, quick and easy Flaky Buttermilk Biscuits with Fig-Ginger Preserves, Bourbon-Soaked Bread Pudding with White and Dark Chocolate, and Blueberry Ice Cream made with fresh summer berries. Link throws in a few lagniappes to give you an idea of life in the bayou, such as strategies for a great trip to Jazz Fest, a what-not-to-do instructional on catching turtles, and all you ever (or never) wanted to know about boudin sausage. Colorful personal essays enrich every recipe and introduce his grandfather and friends as they fish, shrimp, hunt, and dance. From the backyards where crawfish boils reign as the greatest of outdoor events to the white tablecloths of Link’s famed restaurants, Real Cajun takes you on a rollicking and inspiring tour of this wild part of America and shares the soulful recipes that capture its irrepressible spirit.

Alligator Bayou

Author : Donna Jo Napoli
Publisher : Wendy Lamb Books
ISBN 13 : 0553494171
Total Pages : 290 pages
Book Rating : 4.5/5 (534 download)

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Book Synopsis Alligator Bayou by : Donna Jo Napoli

Download or read book Alligator Bayou written by Donna Jo Napoli and published by Wendy Lamb Books. This book was released on 2010-05-11 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unforgettable novel, based on a true story, about racism against Italian Americans in the South in 1899. Fourteen-year-old Calogero, his uncles, and his cousins are six Sicilians living in the small town of Tallulah, Louisiana, miles from any of their countrymen. They grow vegetables and sell them at their stand and in their grocery store. Some people welcome the immigrants; most do not. Calogero's family is caught in the middle of tensions between the black and white communities. As Calogero struggles to adapt to Tallulah, he is startled and thrilled by the danger of midnight gator hunts in the bayou and by his powerful feelings for Patricia, a sharp-witted, sweet-natured black girl. Meanwhile, every day, and every misunderstanding between the white community and the Sicilians, bring Calogero and his family closer to a terrifying, violent confrontation. In this affecting and unforgettable novel, Donna Jo Napoli's inspired research and spare, beautiful language take the classic immigrant story to new levels of emotion and searing truth. Alligator Bayou tells a story that all Americans should know.

100 Things Florida Fans Should Know & Do Before They Die

Author : Pat Dooley
Publisher : Triumph Books
ISBN 13 : 1623682932
Total Pages : 276 pages
Book Rating : 4.6/5 (236 download)

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Book Synopsis 100 Things Florida Fans Should Know & Do Before They Die by : Pat Dooley

Download or read book 100 Things Florida Fans Should Know & Do Before They Die written by Pat Dooley and published by Triumph Books. This book was released on 2013-09-01 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guidebook to all things Gators reveals the most critical moments and important facts about past and present players, coaches, and teams that are part of the storied history that is Florida football. Throughout the pages, readers will find pep talks, records, and Gators lore to test their knowledge, including Steve Spurrier's 1966 Heisman Trophy season and how the quarterback-turned-head coach returned to build one of the nation's elite programs in the 1990s; the teams' unforgettable 1996 championship season, when Spurrier and quarterback Danny Wuerffel led one of the most prolific offenses in college football history; and the Gators' return to the top in 2006 and 2008 behind head coach Urban Meyer and legendary quarterback Tim Tebow. Die-hard fans from the days of Spurrier behind center and new supporters of head coach Will Muschamp's squad alike will appreciate this book that contains everything University of Florida fans should know, see, and do in their lifetime.

Mosquito Supper Club

Author : Melissa M. Martin
Publisher : Artisan
ISBN 13 : 1579658474
Total Pages : 369 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Mosquito Supper Club by : Melissa M. Martin

Download or read book Mosquito Supper Club written by Melissa M. Martin and published by Artisan. This book was released on 2020-04-21 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Award for Best Book in U.S. Foodways Winner, IACP Book of the Year Winner, IACP Best American Cookbook An NPR Best Book of the Year A Saveur, Washington Post, and Garden & Gun Best Cookbook of the Year A Bon Appétit, Food & Wine, Eater, Epicurious, and The Splendid Table Best New Cookbook A Forbes Best New Cookbook for Travelers: Holiday Gift Guide 2021 Long-Listed for The Art of Eating Prize for Best Food Book of 2021 “Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long ingredient lists and tricky techniques. Mosquito Supper Club is one such book. . . . In a quarantine pinch, boxed broth, frozen shrimp, rice, beans, and spices will go far when cooking from this book.” —Epicurious, The 10 Restaurant Cookbooks to Buy Now “Martin shares the history, traditions, and customs surrounding Cajun cuisine and offers a tantalizing slew of classic dishes.” —Publishers Weekly, starred review For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice—or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet potato pie—comes Mosquito Supper Club. Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her inspired and reverent interpretations of the traditional Cajun recipes she grew up eating on the Louisiana bayou, with a generous helping of stories about her community and its cooking. Every hour, Louisiana loses a football field’s worth of land to the Gulf of Mexico. Too soon, Martin’s hometown of Chauvin will be gone, along with the way of life it sustained. Before it disappears, Martin wants to document and share the recipes, ingredients, and customs of the Cajun people. Illustrated throughout with dazzling color photographs of food and place, the book is divided into chapters by ingredient—from shrimp and oysters to poultry, rice, and sugarcane. Each begins with an essay explaining the ingredient and its context, including traditions like putting up blackberries each February, shrimping every August, and the many ways to make an authentic Cajun gumbo. Martin is a gifted cook who brings a female perspective to a world we’ve only heard about from men. The stories she tells come straight from her own life, and yet in this age of climate change and erasure of local cultures, they feel universal, moving, and urgent.

Gator A-Go-Go

Author : Tim Dorsey
Publisher : Harper Collins
ISBN 13 : 0061432865
Total Pages : 352 pages
Book Rating : 4.0/5 (614 download)

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Book Synopsis Gator A-Go-Go by : Tim Dorsey

Download or read book Gator A-Go-Go written by Tim Dorsey and published by Harper Collins. This book was released on 2011-01-25 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: That's right: Serge and Coleman do spring break! One spring break location obviously isn't enough for Serge A. Storms, so he must hit them all, traveling through various historic locales, spewing nuggets of history at anyone who won't run away, and dispensing his own signature brand of Sunshine State justice. Along the trail, he and his sidekick, Coleman, attract a growing following of the nation's top college students . . . and a mysterious gang that leaves a trail of young bodies in its wake. Then there are the coke smugglers gone legit and a pair of the most dangerously sexy bartenders ever to mix a rum runner. After years of quiet, a legendary Miami kingpin from the anything-goes eighties is suddenly back in the news . . . along with one of the state's most psychotic monsters. So pack the cooler, load the car, and head to where the water is warm for a spring vacation you won't soon forget—no matter how much you might try!

Chef Prudhomme's Louisiana Kitchen

Author : Paul Prudhomme
Publisher : Harper Collins
ISBN 13 : 0688028470
Total Pages : 362 pages
Book Rating : 4.6/5 (88 download)

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Book Synopsis Chef Prudhomme's Louisiana Kitchen by : Paul Prudhomme

Download or read book Chef Prudhomme's Louisiana Kitchen written by Paul Prudhomme and published by Harper Collins. This book was released on 1984-04-17 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here for the first time the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. No one is more responsible than Paul Prudhomme for preserving and expanding the Louisiana tradition, which he inherited from his own Cajun background. Chef Prudhomme's incredibly good food has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. To set down his recipes for home cooks, however, he did not work in the restaurant. In a small test kitchen, equipped with a home-size stove and utensils normal for a home kitchen, he retested every recipe two and three times to get exactly the results he wanted. Logical though this is, it was an unprecedented way for a chef to write a cookbook. But Paul Prudhomme started cooking in his mother's kitchen when he was a youngster. To him, the difference between home and restaurant procedures is obvious and had to be taken into account. So here, in explicit detail, are recipes for the great traditional dishes--gumbos and jambalayas, Shrimp Creole, Turtle Soup, Cajun "Popcorn," Crawfish Etouffee, Pecan Pie, and dozens more--each refined by the skill and genius of Chef Prudhomme so that they are at once authentic and modern in their methods. Chef Paul Prudhomme's Louisiana Kitchen is also full of surprises, for he is unique in the way he has enlarged the repertoire of Cajun and Creole food, creating new dishes and variations within the old traditions. Seafood Stuffed Zucchini with Seafood Cream Sauce, Panted Chicken and Fettucini, Veal and Oyster Crepes, Artichoke Prudhomme--these and many others are newly conceived recipes, but they could have been created only by a Louisiana cook. The most famous of Paul Prudhomme's original recipes is Blackened Redfish, a daringly simple dish of fiery Cajun flavor that is often singled out by food writers as an example of the best of new American regional cooking. For Louisianians and for cooks everywhere in the country, this is the most exciting cookbook to be published in many years.

The Complete Nose to Tail

Author : Fergus Henderson
Publisher : A&C Black
ISBN 13 : 1408809168
Total Pages : 420 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis The Complete Nose to Tail by : Fergus Henderson

Download or read book The Complete Nose to Tail written by Fergus Henderson and published by A&C Black. This book was released on 2012-01-01 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants. With a combination of sophistication and peasant thriftiness, his two Nose to Tail books have gained cult status in the world of cookbooks. Now they have been joined together inThe Complete Nose to Tail, a compendious volume with additional recipes and more photography from the brilliant Jason Lowe.This collection of recipes includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St. John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few.With a dozen new recipes on top of 250 existing ones, exceptional production values and more than 100 beautiful, witty photographs, The Complete Nose to Tail is not only comprehensive but completely irresistible.

Bayou Farewell

Author : Mike Tidwell
Publisher : Vintage
ISBN 13 : 0307424928
Total Pages : 306 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis Bayou Farewell by : Mike Tidwell

Download or read book Bayou Farewell written by Mike Tidwell and published by Vintage. This book was released on 2007-12-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cajun coast of Louisiana is home to a way of life as unique, complex, and beautiful as the terrain itself. As award-winning travel writer Mike Tidwell journeys through the bayou, he introduces us to the food and the language, the shrimp fisherman, the Houma Indians, and the rich cultural history that makes it unlike any other place in the world. But seeing the skeletons of oak trees killed by the salinity of the groundwater, and whole cemeteries sinking into swampland and out of sight, Tidwell also explains why each introduction may be a farewell—as the storied Louisiana coast steadily erodes into the Gulf of Mexico. Part travelogue, part environmental exposé, Bayou Farewell is the richly evocative chronicle of the author's travels through a world that is vanishing before our eyes.

Swamplandia!

Author : Karen Russell
Publisher : Vintage
ISBN 13 : 0307595447
Total Pages : 417 pages
Book Rating : 4.3/5 (75 download)

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Book Synopsis Swamplandia! by : Karen Russell

Download or read book Swamplandia! written by Karen Russell and published by Vintage. This book was released on 2011-02-01 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • PULITZER PRIZE FINALIST • The bravely imagined, wildly acclaimed debut novel from the author of Vampires in the Lemon Grove—about a thirteen year old girl who sets out on a mission through magical swamps to save her family. "Ms. Russell is one in a million.... A suspensfuly, deeply haunted book." —The New York Times Thirteen-year-old Ava Bigtree has lived her entire life at Swamplandia!, her family’s island home and gator-wrestling theme park in the Florida Everglades. But when illness fells Ava’s mother, the park’s indomitable headliner, the family is plunged into chaos; her father withdraws, her sister falls in love with a spooky character known as the Dredgeman, and her brilliant big brother, Kiwi, defects to a rival park called The World of Darkness. As Ava embarks on her mission to save them all, we are drawn into a lush debut that takes us to the shimmering edge of reality.

The Three Little Gators

Author : Helen Ketteman
Publisher : Albert Whitman & Company
ISBN 13 : 0807593281
Total Pages : 35 pages
Book Rating : 4.8/5 (75 download)

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Book Synopsis The Three Little Gators by : Helen Ketteman

Download or read book The Three Little Gators written by Helen Ketteman and published by Albert Whitman & Company. This book was released on 2009-03-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wanda Gag Honor Book 2010 2011 Washington Children's Choice Picture Book Award nominee A delightfull retelling of the three little pigs story. Three little gators strike out on their own in an east Texas swamp. Their mother warns them to build strong houses that can protect them from Big-bottomed Boar, who likes to eat tasty, tender gators for his snack. Soon, First Gator builds himself a nice house out of rocks. Second Gator reckons rocks are too much work, so he builds his house with sticks. And Third Gator's house of sand is the easiest one to build! But soon Big-bottomed Boar shows up. With a bump, bump, bump of the fierce boar's rump, he knocks over Third Gator's house of sand. It doesn't take long for that rump to bump Second Gator's house of sticks. But he can't knock over Third Gator's house of stones, so he tries another way in - through the chimney! Guess what happens to the Boar's rump after that?!

Chasing the Sun

Author : Richard Cohen
Publisher : Simon and Schuster
ISBN 13 : 0857209809
Total Pages : 659 pages
Book Rating : 4.8/5 (572 download)

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Book Synopsis Chasing the Sun by : Richard Cohen

Download or read book Chasing the Sun written by Richard Cohen and published by Simon and Schuster. This book was released on 2011-08-04 with total page 659 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sun is so powerful, so much bigger than us, that it is a terrifying subject. Yet though we depend on it, we take it for granted. Amazingly the first book of its kind, CHASING THE SUNis a cultural and scientific history of our relationship with the star that gives us life. Richard Cohen, applying the same mix of wide-ranging reference and intimate detail that won outstanding reviews for By the Sword, travels from the ancient Greek astronomers to modern-day solar scientists, from Stonehenge to Antarctica (site of the solar eclipse of 2003, when penguins were said to sing), Mexico's Aztecs to the Norwegian city of Tromso, where for two months of the year there is no Sun at all. He introduces us to the crucial 'sunspot cycle' in modern economics, the religious dances of Indian tribesmen, the histories of sundials and calendars, the plight of migrating birds, the latest theories of global warming, and Galileo recording his discoveries in code, for fear of persecution. And throughout, there is the rich Sun literature -- from the writings of Homer through Dante and Nietzsche to Keats, Shelley and beyond. Blindingly impressive and hugely readable, this is a tour de force of narrative non-fiction.

Matty Matheson: A Cookbook

Author : Matty Matheson
Publisher : Abrams
ISBN 13 : 1683353285
Total Pages : 743 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis Matty Matheson: A Cookbook by : Matty Matheson

Download or read book Matty Matheson: A Cookbook written by Matty Matheson and published by Abrams. This book was released on 2018-10-09 with total page 743 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known from Viceland and Just a Dash, the acclaimed chef shares personal stories and memories of the food that defined him in this bestselling cookbook. Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad’s Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty’s life—from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world’s most recognizable food personalities. His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a collection of recipes from one of today’s most beloved chefs. A New York Times Bestseller An Esquire Best Cookbook of 2018

The New Orleans Kitchen

Author : Justin Devillier
Publisher : Lorena Jones Books
ISBN 13 : 0399582290
Total Pages : 386 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis The New Orleans Kitchen by : Justin Devillier

Download or read book The New Orleans Kitchen written by Justin Devillier and published by Lorena Jones Books. This book was released on 2019-10-29 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW With its uniquely multicultural, multigenerational, and unapologetically obsessive food culture, New Orleans has always ranked among the world's favorite cities for people who love to eat and cook. But classic New Orleans cooking is neither easily learned nor mastered. More than thirty years ago, beloved Paul Prudhomme taught the ways of Crescent City cooking but, even in tradition-steeped New Orleans, classic recipes have evolved and fans of what is arguably the most popular regional cuisine in America are ready for an updated approach. With step-by-step photos and straightforward instructions, James Beard Award-winner Justin Devillier details the fundamentals of the New Orleans cooking canon—from proper roux-making to time-honored recipes, such as Duck and Andouille Gumbo and the more casual Abita Root Beer-Braised Short Ribs. Locals, Southerners, and food tourists alike will relish Devillier's modern-day approach to classic New Orleans cooking.

Rumble on the Bayou

Author : Jana DeLeon
Publisher : J&R Publishing
ISBN 13 : 098500374X
Total Pages : 305 pages
Book Rating : 4.9/5 (85 download)

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Book Synopsis Rumble on the Bayou by : Jana DeLeon

Download or read book Rumble on the Bayou written by Jana DeLeon and published by J&R Publishing. This book was released on 2014-09-24 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: From New York Times and USA Today bestselling author Jana DeLeon comes a mystery and romance from deep in the Louisiana bayous. Deputy Dorie Berenger knew the day would go from bad to worse when she found a stoned alligator in the town drunk’s swimming pool. Then DEA agent Richard Starke shows up in Gator Bait, Louisiana, giving out orders and tossing out insults faster than you can cast a fishing line. Dorie knows the residents of Gator Bait aren’t going to talk to a stranger, especially a Yankee, but she’s stuck with Richard until he catches his bad guy. With no other alternative to restore peace to the small town, Dorie agrees to help Richard catch a criminal and in the process, uncovers decades of secrets that have been hiding deep in the Louisiana bayou. Rumble on the Bayou is a humorous mystery and contemporary romance set in the bayous of southern Louisiana. Rumble on the Bayou has a cozy mystery feel and features a strong heroine, a sexy hero, and a ghost unlike any you’ve ever heard of. It appeals to fans of romantic comedy, cozy mysteries and also to fans of the Stephanie Plum series by Janet Evanovich. "Southern wit at its best!" - NYT Bestselling author Gemma Halliday "Sinfully funny!" - NYT Bestselling author CC Hunter/Christie Craig “DeLeon is excellent at weaving comedy, suspense and spicy romance into one compelling story.” – RT Book Reviews “I don’t know where she comes up with this funny stuff, but I can’t wait to read the next book…” – Night Owl Reviews “Jana DeLeon has a breezy style with enough of a comic touch to leave you smiling.” – The Romance Reader “Son of a gun, we’re having fun in the bayou!” – Fresh Fiction “The quirky characters keep the action moving…” – Barbara Vey, Publisher’s Weekly Blogger To learn more about Jana and her books visit her at: http://janadeleon.com http://facebook.com/janadeleonauthor