Characterization Of Bioactive Components In Edible Algae

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Characterization of Bioactive Components in Edible Algae

Author : Leonel Pereira
Publisher : MDPI
ISBN 13 : 3039285602
Total Pages : 226 pages
Book Rating : 4.0/5 (392 download)

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Book Synopsis Characterization of Bioactive Components in Edible Algae by : Leonel Pereira

Download or read book Characterization of Bioactive Components in Edible Algae written by Leonel Pereira and published by MDPI. This book was released on 2020-04-15 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Algae have been used since ancient times as food for humans, animal feed, agricultural fertilizer, and as a source of substances for therapeutic use. Currently, seaweed represents a vast source of raw materials used in the pharmaceutical, food, traditional medicine, and cosmetics industries. They are nutritionally valuable, both fresh and dried, or as ingredients in a wide variety of pre-made foods. In particular, seaweed contains significant amounts of protein, lipids, minerals, and vitamins. Information is limited on the role of algae and their metabolites in therapy. Only a few taxa have been studied for use in medicine. Many traditional cultures report the healing powers of selected algae in tropical and subtropical marine forms. This is especially true in the maritime areas of Asia, where the sea plays a significant role in daily activities. However, currently, only a few genera and species of algae are involved in aspects of medicine and therapy. The beneficial uses of seaweed or seaweed products include those that can mimic specific manifestations of human disease, production of antibiotic compounds, or improved human nutrition.

Characterization of Bioactive Components in Edible Algae

Author : Leonel Pereira
Publisher :
ISBN 13 : 9783039285617
Total Pages : 226 pages
Book Rating : 4.2/5 (856 download)

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Book Synopsis Characterization of Bioactive Components in Edible Algae by : Leonel Pereira

Download or read book Characterization of Bioactive Components in Edible Algae written by Leonel Pereira and published by . This book was released on 2020 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Algae have been used since ancient times as food for humans, animal feed, agricultural fertilizer, and as a source of substances for therapeutic use. Currently, seaweed represents a vast source of raw materials used in the pharmaceutical, food, traditional medicine, and cosmetics industries. They are nutritionally valuable, both fresh and dried, or as ingredients in a wide variety of pre-made foods. In particular, seaweed contains significant amounts of protein, lipids, minerals, and vitamins. Information is limited on the role of algae and their metabolites in therapy. Only a few taxa have been studied for use in medicine. Many traditional cultures report the healing powers of selected algae in tropical and subtropical marine forms. This is especially true in the maritime areas of Asia, where the sea plays a significant role in daily activities. However, currently, only a few genera and species of algae are involved in aspects of medicine and therapy. The beneficial uses of seaweed or seaweed products include those that can mimic specific manifestations of human disease, production of antibiotic compounds, or improved human nutrition.

Marine Bioactive Compounds

Author : Maria Hayes
Publisher : Springer Science & Business Media
ISBN 13 : 1461412471
Total Pages : 239 pages
Book Rating : 4.4/5 (614 download)

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Book Synopsis Marine Bioactive Compounds by : Maria Hayes

Download or read book Marine Bioactive Compounds written by Maria Hayes and published by Springer Science & Business Media. This book was released on 2011-11-19 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim and scope of this book is to highlight the sources, isolation, characterization and applications of bioactive compounds from the marine environment and to discuss how marine bioactive compounds represent a major market application in food and other industries. It discusses sustainable marine resources of macroalgal origin and gives examples of bioactive compounds isolated from these and other resources, including marine by-product and fisheries waste streams. In addition, it looks at the importance of correct taxonomic characterization.

Functional Ingredients from Algae for Foods and Nutraceuticals

Author : Herminia Dominguez
Publisher : Elsevier
ISBN 13 : 032398634X
Total Pages : 784 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Functional Ingredients from Algae for Foods and Nutraceuticals by : Herminia Dominguez

Download or read book Functional Ingredients from Algae for Foods and Nutraceuticals written by Herminia Dominguez and published by Elsevier. This book was released on 2023-07-28 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance. It includes a new chapter on both conventional and green technologies for product development and will be of interest to nutrition researchers, food technologists and marine scientists, as well as those with an interest in natural product development. Addresses the chemical, nutritional and biological characterization of algae components Includes cases studies focused on bioactives and the development of novel food products Presents a new chapter on conventional and green technologies for product development

Bioactive Compounds from Marine Foods

Author : Blanca Hernández-Ledesma
Publisher : John Wiley & Sons
ISBN 13 : 1118412877
Total Pages : 701 pages
Book Rating : 4.1/5 (184 download)

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Book Synopsis Bioactive Compounds from Marine Foods by : Blanca Hernández-Ledesma

Download or read book Bioactive Compounds from Marine Foods written by Blanca Hernández-Ledesma and published by John Wiley & Sons. This book was released on 2013-09-30 with total page 701 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the IFT Press series, this book reviews the myriad published information on bioactive components derived from marine foods, enabling researchers and product developers to select appropriate functional ingredients for new products. Chapters cover foods and food ingredients from both animal and plant marine sources, focusing on those which demonstrate biological properties and whose constituent compounds have been isolated and identified as potentially active. This book further addresses the biological activities of PUFAs (Polyunsaturated fatty acids), oils, phospholipids, proteins and peptides, fibres, carbohydrates, chitosans, vitamins and minerals, fucoxantin, polyphenols, phytosterols, taurine, amongst others. These components, found in a variety of marine-derived foods, have been demonstrated to have preventative properties with regard to hypertension, oxidative stress, inflammation, cardiovascular diseases, cancer and other human diseases. Extraction methods and analysis techniques are also addressed. Intended for food scientists, food technologists and food engineers in academia, industry and government, this book reviews the substantial quantity of current research in this fast-moving and commercially valuable sector of food and nutrition science.

Seaweed Biomaterials

Author : Sabyasachi Maiti
Publisher :
ISBN 13 : 1789848466
Total Pages : 76 pages
Book Rating : 4.7/5 (898 download)

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Book Synopsis Seaweed Biomaterials by : Sabyasachi Maiti

Download or read book Seaweed Biomaterials written by Sabyasachi Maiti and published by . This book was released on 2018-12 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Marine Phenolics

Author : Herminia Domínguez
Publisher : MDPI
ISBN 13 : 3036502645
Total Pages : 230 pages
Book Rating : 4.0/5 (365 download)

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Book Synopsis Marine Phenolics by : Herminia Domínguez

Download or read book Marine Phenolics written by Herminia Domínguez and published by MDPI. This book was released on 2021-08-16 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phenolic compounds are an extremely diverse class of ubiquitous secondary metabolites produced by a variety of organisms playing different biological roles. They have numerous types of demonstrated bioactivities, including antioxidant, antimicrobial, anti-inflammatory, antitumoral, immunomodulator, neuroprotective, cardioprotective, and antidiabetic activities. Marine organisms produce a vast collection of unique phenolic structures, some of them not found in terrestrial habitats. Progress in different aspects is rapidly advancing, and this Special Issue will provide updated information and recent studies on marine phenolics. Specially, this issue is focused on their chemical characterization, elucidation of their structures, evaluation of their biological properties and mechanisms of action, efficient extraction and purification technologies, development of value-added applications, as well as formulation of novel products.

Recent Advances in Micro- and Macroalgal Processing

Author : Gaurav Rajauria
Publisher : John Wiley & Sons
ISBN 13 : 1119542618
Total Pages : 64 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis Recent Advances in Micro- and Macroalgal Processing by : Gaurav Rajauria

Download or read book Recent Advances in Micro- and Macroalgal Processing written by Gaurav Rajauria and published by John Wiley & Sons. This book was released on 2021-04-15 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Advances in Micro- and Macroalgal Processing A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processing This comprehensive text offers an in-depth exploration of the research and issues surrounding the consumption, economics, composition, processing and health effects of algae. With contributions from an international team of experts, the book explores the application of conventional and emerging technologies for algal processing. The book includes recent developments such as drying and milling technologies along with advancements in sustainable greener techniques. The text also highlights individual groups of compounds including polysaccharides, proteins, polyphenols, carotenoids, lipids and fibres from algae. The authors provide insightful reviews of the traditional and more recent applications of algae/algal extracts in food, feed, pharmaceutical and cosmetics products. Offering a holistic view of the various applications, the book looks at the economic feasibility, market trends and considerations, and health hazards associated with algae for industrial applications. This important book: Provides a comprehensive overview of algal biomolecules and the role of emerging processing technologies Explores the potential biological and health benefits of algae and their applications in food, pharmaceuticals and cosmetic products Includes a current review of algal bioactives and processing technologies for food and ingredient manufacturers Contains contributions from leading academic and industrial experts Written for food scientists, allied researchers and professional food technologists, Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives offers a guide to the novel processing and extraction techniques for exploring and harnessing the immense potential of algae.

Lichen-Derived Products

Author : Mohd Yusuf
Publisher : John Wiley & Sons
ISBN 13 : 1119591716
Total Pages : 304 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis Lichen-Derived Products by : Mohd Yusuf

Download or read book Lichen-Derived Products written by Mohd Yusuf and published by John Wiley & Sons. This book was released on 2020-09-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this book is to provide reference material that includes current developments along with a future outlook on the topic. It is divided into two sections; "Morphological Overview and Extraction Prospects" and "Trends and Applications". Part I contains four chapters that provide an overview and systematically discuss the physical morphology, suitability and extraction aspects of lichens and their secondary metabolites. Part II includes eight chapters that give in-depth insights on recent and valuable applications of lichen and their obtained products in several applied sectors, including ethnopharmacology, therapeutics, paper and dye, nutraceuticals, cosmetics, herbal industries, etc.

Functional Ingredients from Algae for Foods and Nutraceuticals

Author : Herminia Dominguez
Publisher : Elsevier
ISBN 13 : 0857098683
Total Pages : 766 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Functional Ingredients from Algae for Foods and Nutraceuticals by : Herminia Dominguez

Download or read book Functional Ingredients from Algae for Foods and Nutraceuticals written by Herminia Dominguez and published by Elsevier. This book was released on 2013-09-30 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt: Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and nutraceuticals reviews key topics in these areas, encompassing both macroalgae (seaweeds) and microalgae.After a chapter introducing the concept of algae as a source of biologically active ingredients for the formulation of functional foods and nutraceuticals, part one explores the structure and occurrence of the major algal components. Chapters discuss the chemical structures of algal polysaccharides, algal lipids, fatty acids and sterols, algal proteins, phlorotannins, and pigments and minor compounds. Part two highlights biological properties of algae and algal components and includes chapters on the antioxidant properties of algal components, anticancer agents derived from marine algae, anti-obesity and anti-diabetic activities of algae, and algae and cardiovascular health. Chapters in part three focus on the extraction of compounds and fractions from algae and cover conventional and alternative technologies for the production of algal polysaccharides. Further chapters discuss enzymatic extraction, subcritical water extraction and supercritical CO2 extraction of bioactives from algae, and ultrasonic- and microwave-assisted extraction and modification of algal components. Finally, chapters in part four explore applications of algae and algal components in foods, functional foods and nutraceuticals including the design of healthier foods and beverages containing whole algae, prebiotic properties of algae and algae-supplemented products, algal hydrocolloids for the production and delivery of probiotic bacteria, and cosmeceuticals from algae.Functional ingredients from algae for foods and nutraceuticals is a comprehensive resource for chemists, chemical engineers and medical researchers with an interest in algae and those in the algaculture, food and nutraceutical industries interested in the commercialisation of products made from algae. Provides an overview of the major compounds in algae, considering both macroalgae (seaweeds) and microalgae Discusses methods for the extraction of bioactives from algae Describes the use of algae and products derived from them in the food and nutraceutical industries

Bioactive Polysaccharides

Author : Shaoping Nie
Publisher : Academic Press
ISBN 13 : 0128114517
Total Pages : 568 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Bioactive Polysaccharides by : Shaoping Nie

Download or read book Bioactive Polysaccharides written by Shaoping Nie and published by Academic Press. This book was released on 2017-10-19 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioactive Polysaccharides offers a comprehensive review of the structures and bioactivities of bioactive polysaccharides isolated from traditional herbs, fungi, and seaweeds. It describes and discusses specific topics based on the authors’ rich experience, including extraction technologies, practical techniques required for purification and fractionation, strategies and skills for elucidating the fine structures, in-vitro and in-vivo protocols, and methodologies for evaluating the specific bioactivities, including immune-modulating activities, anti-cancer activities, anti-oxidant activities, and others. This unique book also discusses partial structure-functionality (bioactivities) relationships based on conformational studies. This comprehensive work can be used as a handbook to explore potential applications in foods, pharmaceuticals, and nutraceutical areas for commercial interests. Serves as a comprehensive review on extraction technologies, and as a practical guide for the purification and fractionation of bioactive polysaccharides Brings step-by-step strategies for elucidating the fine structures and molecular characterizations of bioactive polysaccharides Includes detailed experimental design and methodologies for investigation bioactivities using both in-vitro and in-vivo protocols Clarifies how to extract, purify, and fractionate bioactive polysaccharides, also exploring health benefits Useful as a guide to explore the commercial potentials of bioactive polysaccharides as pharmaceuticals, medicine, and functional foods

Algae for Food

Author : Rathinam Raja
Publisher : CRC Press
ISBN 13 : 1000457109
Total Pages : 294 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Algae for Food by : Rathinam Raja

Download or read book Algae for Food written by Rathinam Raja and published by CRC Press. This book was released on 2021-10-25 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Algae for Food: Cultivation, Processing and Nutritional Benefits Algae are a primitive, living photosynthetic form and they are the oldest living organism. In the marine ecosystem, algae are the primary producers that supply energy required to a diverse marine organism and especially seaweed provides a habitat for invertebrates and fishes. There have been significant advances in many areas of phycology. This book describes the advances related to food and nutrition of algae achieved during the last decades, it also identifies gaps in the present knowledge and needs for the future. The 17 chapters, grouped into 6 parts, are written by phycologists. More insight on industrial exploitation of algae and their products is supported by current studies and will help academia. The first part explains new technologies to improve the microalgal biomass, strain improvement and different methods of seaweed cultivation. In the second part, food and nutraceutical applications of algae, food safety aspects, green nanotechnology and formulation methods for the extraction and isolation of algal functional foods are described. The third part deals with pigments and carotenoids while the fourth part exploits the isolation and application of hydrocolloids, nutritional implications of algal polysaccharides and the characterization and bioactivity of fucoidans. In the fifth part, the biomedical potential of seaweed followed by agricultural applications of algae are well described. The book is an important resource for scholars that provides knowledge on wide range of topics. Key Features Covers important fields of algae from biomass production to genetic engineering aspects of algae Useful in the field of algal biotechnology, aquaculture, marine micro and macrobiology, microbial biotechnology and bioprocess technology Focuses on the therapeutic and nutritional areas of algae

Seaweed Sustainability

Author : Brijesh K. Tiwari
Publisher : Academic Press
ISBN 13 : 0124199585
Total Pages : 488 pages
Book Rating : 4.1/5 (241 download)

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Book Synopsis Seaweed Sustainability by : Brijesh K. Tiwari

Download or read book Seaweed Sustainability written by Brijesh K. Tiwari and published by Academic Press. This book was released on 2015-08-27 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties. Offers different perspectives by presenting examples of commercial utilization of wild-harvested or cultivated algae, marine and freshwater seaweeds Discusses seasonal and cultivar variations in seaweeds for a better understanding of their implications in commercial applications Includes a wide range of micro and macro algae for food and feed production and provides perspectives on seaweed as a potential energy source

Bioprospecting of Plant Biodiversity for Industrial Molecules

Author : Santosh Kumar Upadhyay
Publisher : John Wiley & Sons
ISBN 13 : 111971723X
Total Pages : 468 pages
Book Rating : 4.1/5 (197 download)

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Book Synopsis Bioprospecting of Plant Biodiversity for Industrial Molecules by : Santosh Kumar Upadhyay

Download or read book Bioprospecting of Plant Biodiversity for Industrial Molecules written by Santosh Kumar Upadhyay and published by John Wiley & Sons. This book was released on 2021-06-22 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: BIOPROSPECTING OF PLANT BIODIVERSITY FOR INDUSTRIAL MOLECULES A comprehensive collection of recent translational research on bioresource utilization and ecological sustainability Bioprospecting of Plant Biodiversity for Industrial Molecules provides an up-to-date overview of the ongoing search for biodiverse organic compounds for use in pharmaceuticals, bioceuticals, agriculture, and other commercial applications. Bringing together work from a panel of international contributors, this comprehensive monograph covers natural compounds of plants, endophyte enzymes and their applications in industry, plant bioprospecting in cosmetics, marine bioprospecting of seaweeds, and more. Providing global perspectives on bioprospecting of plant biodiversity, the authors present research on enzymes, mineral micro-nutrients, biopesticides, algal biomass, and other bioactive molecules. In-depth chapters assess the health impacts and ecological sustainability of the various biomolecules and identify existing and possible applications ranging from ecological restoration to production of essential oils and cosmetics. Other topics include, bio-energy crops as alternative fuel resources, the role of plants in phytoremediation of industrial waste, and the industrial applications of endophyte enzymes. This comprehensive resource: Includes a through introduction to plant biodiversity and bioprospecting Will further the knowledge of application of different plants and improve research investigation techniques. Summarizes novel approaches for researchers in food science, microbiology, biochemistry, and biotechnology Bioprospecting of Plant Biodiversity for Industrial Molecules is an indispensable compendium of biological research for scientists, researchers, graduate and postgraduate students, and academics in the areas of microbiology, food biotechnology, industrial microbiology, plant biotechnology, and microbial biotechnology.

Handbook of Algal Technologies and Phytochemicals

Author : Gokare A. Ravishankar
Publisher : CRC Press
ISBN 13 : 0429623437
Total Pages : 364 pages
Book Rating : 4.4/5 (296 download)

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Book Synopsis Handbook of Algal Technologies and Phytochemicals by : Gokare A. Ravishankar

Download or read book Handbook of Algal Technologies and Phytochemicals written by Gokare A. Ravishankar and published by CRC Press. This book was released on 2019-07-12 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Key features: The most comprehensive resource available on the biodiversity of algal species, their industrial production processes and their use for human consumption in food, health and varied applications. Emphasis on basic and applied research, addressing aspects of scale-up for commercial exploitation for the development of novel phytochemicals (phytochemicals from algae). Addresses the underexplored and underutilized potential of chemicals from marine sources for health benefits. Each chapter, written by expert contributors from around the world, includes Summary Points, Figures and Tables, as well as up-to-date references. The first book in this two-volume set explores the diversity of algal constituents for health and disease applications. The commercial value of chemicals of value to food and health is about $6 billion annually, of which 30 percent relates to micro and macro algal metabolites and products for health food applications. This comprenhensive volume looks in detail at algal genomics and metabolomics as well as mass production of microalgae. As a whole, the two-volume set covers all micro and macro algal forms and their traditional uses; their constituents which are of value for food, feed, specialty chemicals, bioactive compounds for novel applications, and bioenergy molecules. Bio-business and the market share of algae-based products are also dealt with, providing global perspectives.

Bioactive Components

Author : Monika Thakur
Publisher : Springer Nature
ISBN 13 : 9811923663
Total Pages : 609 pages
Book Rating : 4.8/5 (119 download)

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Book Synopsis Bioactive Components by : Monika Thakur

Download or read book Bioactive Components written by Monika Thakur and published by Springer Nature. This book was released on 2022-12-01 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book compiles updated information about the role and health benefits of various bioactives in food. Different chapters are contributed by academicians, food scientists, technologists, and medical practitioners. The book addresses both theoretical and applied aspects of bioactive components and provides exhaustive knowledge about bioactive components. It comprises 27 chapters organized into 4 major sections covering topics in food science and technology, functional foods, and nutraceuticals. It provides perspectives for innovation, sources, applications, and sustainability in bioactive component research. The first section starts with introduction of bioactive components consisting of seven different chapters primarily focusing on the bioactive components and their sources with respective health benefits. The second section, comprising five different chapters, deals with different technological trends, regulations, and safety aspects of bioactive components. With eight chapters, the third section covers the role of bioactive components in human health and the role of functional foods in combating various health-related issues. The fourth section reviews functional foods through six chapters that cover the use of bioactive components in various food products. The book will prove useful to advanced food technology graduate and undergraduate students and research scholars, practicing food technologists in food and related industries, entrepreneurs, food-pharma researchers, and other scientists seeking information about smart and sustainable processes as well as information needed to design and develop these processes.

Edible Seaweeds of the World

Author : Leonel Pereira
Publisher : CRC Press
ISBN 13 : 1498730507
Total Pages : 456 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Edible Seaweeds of the World by : Leonel Pereira

Download or read book Edible Seaweeds of the World written by Leonel Pereira and published by CRC Press. This book was released on 2016-01-08 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide. Of the various species known, less than 20 accoun