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Characterisation Of Local Chicken In Low Input Low Output Production Systems
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Book Synopsis Characterisation of Local Chicken in Low Input - Low Output Production Systems by : Timothy Nthaziyake Pearson Gondwe
Download or read book Characterisation of Local Chicken in Low Input - Low Output Production Systems written by Timothy Nthaziyake Pearson Gondwe and published by Cuvillier Verlag. This book was released on 2005 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Phenotypic Characterization and Assessment of Management Practices of Indigenous Chicken in Jimma Zone by : Taju Siraj
Download or read book Phenotypic Characterization and Assessment of Management Practices of Indigenous Chicken in Jimma Zone written by Taju Siraj and published by Grin Publishing. This book was released on 2017-12-07 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master's Thesis from the year 2017 in the subject Agrarian Studies, language: English, abstract: The study was conducted in Jimma zone of three Agro-ecology in six-selected farmer's kebele starting from March to June 2017 with the aim to phenotypic ally characterize selected indigenous chicken, identify poultry management and breeding practices in three agro-ecologies of Jimma Zone. A survey was carried out on 180 randomly selected respondent as well as 555 heads of native chickens, (445 females and 105 males) for qualitative and quantitative trait measurements. In Ethiopia, the agricultural sector is a corner stone of the economic and social life of the people. The livestock sector in Ethiopia contributes 12% and 33% of the total and agricultural Gross Domestic Product (GDP), respectively, and provides livelihood for 65% of the population. The sector also accounts for 12-15% of the total export earnings. These livestock genetic resources are important or vital to development of the economic, social and environmental of the one country. The diverse agro-ecology and agronomic practice prevailing in the country together with the huge population of livestock in general and poultry in particular, could be a promising attribute to boost up the sector and increase its contribution to the total agricultural output as well as to improve the living standards of the poor livestock keepers. Poultry production, as one segment of livestock production, has a peculiar privilege to contribute to the sector. This is mainly due to their small size and fast reproduction compared to most other livestock and its well fitness with the concept of small-scale agricultural development. Moreover, it goes eco-friendly and does not compete for scarce land rest.The majority of indigenous chickens in the tropics are maintained under village chicken production systems. These production systems are typically characterized by low input and low output systems, mainly in terms of egg and meat p
Book Synopsis Poultry Quality Evaluation by : Massimiliano Petracci
Download or read book Poultry Quality Evaluation written by Massimiliano Petracci and published by Woodhead Publishing. This book was released on 2017-08-01 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights new techniques for measuring, predicting, and producing poultry meat quality and how these new techniques help us minimize variability in eating quality and/or maximize value. The final section identifies the current qualities of consumer and public perceptions, including what is sustainable, ethical, desirable, and healthy in poultry production and consumption. Brings together top researchers in the field to provide a comprehensive overview of the new elements of poultry quality evaluation Provides a comprehensive reference source on poultry with the same scientific authority as texts on more broad traditional meat quality values Contains contributions from editors who are very well known and highly respected in the field
Book Synopsis Characterization of Local Chicken and their Production Systems in Jordan with Comparative Studies on Parasitological Infections by : Anas Abdelqader
Download or read book Characterization of Local Chicken and their Production Systems in Jordan with Comparative Studies on Parasitological Infections written by Anas Abdelqader and published by Cuvillier Verlag. This book was released on 2007-03-06 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: The main objectives of the current study were to characterize the local chicken (LC) and their production systems in Jordan, to investigate the prevalence of different gastrointestinal helminthes in these systems and to compare the resistance response of LC and Lohmann White (LW) when challenged by different geographic sources of parasites. The study was carried out in the rural areas of northern districts of Jordan. The area is of Mediterranean climate with annual precipitation about 200 - 350 mm. On-farm studies and surveys were carried out in 18 villages with participation of 120 households. The study was accomplished in two phases, the first was conducted from October 2004 to February 2005 and the second was conducted from May to July 2005. On-farm surveys were conducted to investigate biodiversity of LC and their performance potential. A sample of 846 adult LC was phenotypically characterized based on morphology, feather colors, comb shape, and performance. The level of morphological and phenotypic heterogeneity was high. The most predominant chicken type was Baladi chicken (67.3 %) followed by Pakistani (27.7 %) and Brahma (5 %). Naked neck and Frizzled phenotype were occasionally observed in the study area. The Baladi type was characterized by its small size compared to Pakistani and Brahma. It has horizontal body position and large vertical tail. Pakistani type characterized by the upright stance, larger body size than Baladi, the tail slope to be horizontal rather than vertical, soft and long feather, prominent shoulders and narrow stern. Braham has a very large body size, heavy bone and muscles. They are highly feathered birds with heavily feathered legs and toes. Many plumage colors were observed in LC populations. Individual chicken might have single, two or many colors (mottled). The mottled was the most predominant (23.1 %) followed by the black (19.5 %) and light brownish color (19.1 %). Brown and black was relatively prevalent (17.0 %). Other variants like spotted, grey, red, spangled green, and yellow were seen in different proportions. Many comb variants were found, the single comb type was the most predominant (80.3 %). Other variants were Buttercup shape, Double, Pea shape and V-shaped with feather cap.
Book Synopsis Indigenous Chicken Production and Marketing Systems in Ethiopia by : Fisseha Moges
Download or read book Indigenous Chicken Production and Marketing Systems in Ethiopia written by Fisseha Moges and published by ILRI (aka ILCA and ILRAD). This book was released on 2010-01-01 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Phenotypic Characterization, Genetics and Genomics of Livestock in Low Input Systems by : Mohammed Ali Al Abri
Download or read book Phenotypic Characterization, Genetics and Genomics of Livestock in Low Input Systems written by Mohammed Ali Al Abri and published by Frontiers Media SA. This book was released on 2022-10-19 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Local Chicken Production Under Scavenging System by : Nebiyu Yemane
Download or read book Local Chicken Production Under Scavenging System written by Nebiyu Yemane and published by LAP Lambert Academic Publishing. This book was released on 2013 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: The local chicken sector provides a valuable function in the livelihood of rural smallholders. The local chicken production plays an important role as an income generator, for household consumption and for social and cultural obligations at low inputs. Even though local chickens provide a valuable function in the livelihood of rural smallholders, little research and development work has been carried out to characterize, understand and improve the local chicken production systems. This book, therefore, provides valuable information on the characteristics of local chicken production and their production performance under scavenging system. Therefore, this book is useful to researchers, experts and extension workers who are interested to work and study on local chicken production.
Book Synopsis A Survey of Commercial Small-scale Poultry Production Systems and Nutrient Characterisation of Local Feed Ingredients in Laos by : Outhen Phommasack
Download or read book A Survey of Commercial Small-scale Poultry Production Systems and Nutrient Characterisation of Local Feed Ingredients in Laos written by Outhen Phommasack and published by . This book was released on 2014 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Village Chickens, Poverty Alleviation and the Sustainable Control of Newcastle Disease by : Australian Centre for International Agricultural Research
Download or read book Village Chickens, Poverty Alleviation and the Sustainable Control of Newcastle Disease written by Australian Centre for International Agricultural Research and published by . This book was released on 2009 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Village Chicken Production Systems in Rural Africa by : Aichi J. Kitalyi
Download or read book Village Chicken Production Systems in Rural Africa written by Aichi J. Kitalyi and published by Food & Agriculture Org.. This book was released on 1998 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The poultry production systems of Africa are mainly based on the scavenging indigenous chickens found in virtually all villages and households in rural Africa. These systems are characterized by low output per bird. Nevertheless, over 70 percent of the poultry products and 20 percent of animal protein intake in most African countries come from this sector. Therefore, increased rural poultry production would result in a positive impact on household food security both in increased dietary intake and in income generation. ... This study coincided with the World Food Summit, held at FAO, Rome, from 13 to 17 November 1996, where delegations committed their governments and civil society to a global attack on food insecurity and poverty. Poultry, like other short-cycle animal stock, is viewed by the FAO Special Programme for Food Security (SPFS) as a crucial element in the struggle for sustained food production and poverty alleviation. The guidelines provided in this study are particularly pertinent to those countries participating in the SPFS where village chicken production will have a substantial impact on increased household food security and gender equity."--Foreword.
Book Synopsis Data for Agrarian Development by : C. D. Poate
Download or read book Data for Agrarian Development written by C. D. Poate and published by Cambridge University Press. This book was released on 1993-04-08 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive guide to collecting and managing farm-level agricultural data in developing countries. Many development workers face the need to collect data for planning, monitoring or evaluation of a project, or to use data collected by other people. The book explains how to plan, design and manage a survey, and introduces basic analysis and report writing. Unlike other books in this field, the authors deal with the statistical aspects of practical sample designs, and give worked examples to help the reader. The techniques and practical advice will help readers who are collecting data to improve the quality of their surveys and will help people who have to use data assess how reliable those data are.
Book Synopsis Small Scale Poultry Production: Technical Guide by : E B Sonaiya
Download or read book Small Scale Poultry Production: Technical Guide written by E B Sonaiya and published by Daya Books. This book was released on 2007 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This technical guide promotes sustainable small-scale, family based poultry production. It gives a comprehensive review of all aspects of small-scale poultry production in developing countries and includes sections on feeding and nutrition, housing, general husbandry and flock health. Regional differences in production practices are also described. The guide provides the technical and scientific building blocks needed to develop sustainable programmes for small-scale poultry production. It will be of practical value to those keeping or planning to keep poultry and as a valuable technical reference for poultry specialists, researchers, students and those interested in broader rural development issues. Contents Chapter 1: Introduction; Chapter 2: Species and Breeds; Chapter 3: Feed Resources; Chapter 4: General Management; Chapter 5: Incubation and Hatching; Chapter 6: Health; Chapter 7: Breed Improvement; Chapter 8: Production Economics; Chapter 9: Marketing; Chapter 10: Research and Development for Family Poultry.
Author :Food and Agriculture Organization of the Publisher :Animal Genetic Resources - An ISBN 13 :9789250060835 Total Pages :104 pages Book Rating :4.0/5 (68 download)
Book Synopsis Animal Genetic Resources Information (Animal Genetic Resources - an International Journal) by : Food and Agriculture Organization of the
Download or read book Animal Genetic Resources Information (Animal Genetic Resources - an International Journal) written by Food and Agriculture Organization of the and published by Animal Genetic Resources - An. This book was released on 2008-10 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: The mission of the Animal Genetic Resources Information Bulletin is the promotion of information on the better use of animal genetic resources of interest to food and agriculture production. - L 'objectif du Bulletin d'information sur les ressources genetiques animales est la vulgarisation de l'information disponible sur la meilleure gestion des ressources genetiques animales d'interet pour la production alimentaire et agricole. - El objetivo del Boletin sobre Recursos Geneticos Animales es la divulgacion de la informacion sobre una mejor gestion de los recursos geneticos animales de interes para la produccion alimentaria y agricola."
Book Synopsis Commercial Poultry Nutrition by : S. Leeson
Download or read book Commercial Poultry Nutrition written by S. Leeson and published by Nottingham University Press. This book was released on 2009-04-01 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.
Book Synopsis Technologies in Smallholder Poultry Development: Characterization, Utilization, Conservation, and Improvement by : Abdulmojeed Yakubu
Download or read book Technologies in Smallholder Poultry Development: Characterization, Utilization, Conservation, and Improvement written by Abdulmojeed Yakubu and published by Frontiers Media SA. This book was released on 2023-10-09 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis ILRI Medium-Term Plan 2002-2004 by : International Livestock Research Institute
Download or read book ILRI Medium-Term Plan 2002-2004 written by International Livestock Research Institute and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Poultry Science and Technology, Secondary Processing by : Isabel Guerrero-Legarreta
Download or read book Handbook of Poultry Science and Technology, Secondary Processing written by Isabel Guerrero-Legarreta and published by John Wiley and Sons. This book was released on 2010-03-30 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms
