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Changing Dietary Lipid Composition To Increase Conjugated Linoleic Acid And Transvaccenic Acid Concentrations In Milk Fat
Download Changing Dietary Lipid Composition To Increase Conjugated Linoleic Acid And Transvaccenic Acid Concentrations In Milk Fat full books in PDF, epub, and Kindle. Read online Changing Dietary Lipid Composition To Increase Conjugated Linoleic Acid And Transvaccenic Acid Concentrations In Milk Fat ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Changing Dietary Lipid Composition to Increase Conjugated Linoleic Acid and Transvaccenic Acid Concentrations in Milk Fat by : Lance Aaron Whitlock
Download or read book Changing Dietary Lipid Composition to Increase Conjugated Linoleic Acid and Transvaccenic Acid Concentrations in Milk Fat written by Lance Aaron Whitlock and published by . This book was released on 2002 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advances in Conjugated Linoleic Acid Research by : Jean-Louis Sebedio
Download or read book Advances in Conjugated Linoleic Acid Research written by Jean-Louis Sebedio and published by CRC Press. This book was released on 2020-03-05 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Conjugated Linoleic Acid Research, Volume 2 is the second book in a series devoted entirely to conjugated linoleic acid. This book has updated information on the analysis, biochemistry and applications of conjugated fatty acids in an attempt to make Volume 2, in conjunction with Volume 1 (published in 1999), the most comprehensive, up-to-date sources of CLA-related information available today. Both scientific and commercial views are presented, with the same data sometimes interpreted differently.
Book Synopsis Role of Trans-10, Cis-12 Conjugated Linoleic Acid (CLA) and Other CLA Isomers in the Regulation of Milk Fat Synthesis and Lipid Metabolism by : James W. Perfield
Download or read book Role of Trans-10, Cis-12 Conjugated Linoleic Acid (CLA) and Other CLA Isomers in the Regulation of Milk Fat Synthesis and Lipid Metabolism written by James W. Perfield and published by . This book was released on 2006 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Conjugated Linoleic Acids and Conjugated Vegetable Oils by : Bert Sels
Download or read book Conjugated Linoleic Acids and Conjugated Vegetable Oils written by Bert Sels and published by Royal Society of Chemistry. This book was released on 2014-07-11 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conjugated linoleic acids (CLA) isomers of linoleic acid – a compound derived from meat and dairy products. Attention was first drawn to their potential anti-carcinogen properties in the 1980’s; since then further health benefits have been reported, and applications in the glue and paint industries as a renewable resource have been explored. This comprehensive book presents an overview of the background and research into CLA and examines each of their applications in the context of the chemistry surrounding them and CLA-enriched oils. The biosynthesis of CLA is presented, with a discussion on how animal husbandry could promote CLA production. Other chapters examine the current strategies for their synthesis using bespoke catalysts and enzymes. Readers from academia and industry will find the layout of the book highly accessible, with sections for each application. The editors are both active researchers in the field, and have brought together a wealth of expertise from across the globe, presenting a comprehensive guide to this valuable group of compounds and their potential applications.
Book Synopsis Advances in Conjugated Linoleic Acid Research by : Martin P. Yurawecz
Download or read book Advances in Conjugated Linoleic Acid Research written by Martin P. Yurawecz and published by The American Oil Chemists Society. This book was released on 1999 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interest in conjugated linoleic acid (CLA) has increased substantially in recent years. As one would expect with any evolving scientific area, research to date has provided more questions than answers. This book provides an up-to-date report of work that is still in progress. The editors document the state of knowledge about CLA as the twentieth century draws to a close.
Book Synopsis Structured and Modified Lipids by : Frank D. Gunstone
Download or read book Structured and Modified Lipids written by Frank D. Gunstone and published by CRC Press. This book was released on 2001-04-27 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text addresses critical topics in the expanding market and production for lipids. It combines novel and traditional methods from technological and biological perspectives to achieve the most effective pathways for production of modified lipids. The book is organized into three sections exploring development, new production methods and successful products and uses.
Author :International Society for the Study of Fatty Acids and Lipids. Congress Publisher :Karger Medical and Scientific Publishers ISBN 13 :3805571828 Total Pages :271 pages Book Rating :4.8/5 (55 download)
Book Synopsis Fatty Acids and Lipids by : International Society for the Study of Fatty Acids and Lipids. Congress
Download or read book Fatty Acids and Lipids written by International Society for the Study of Fatty Acids and Lipids. Congress and published by Karger Medical and Scientific Publishers. This book was released on 2001-01-01 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: The publication at hand gives an outline of recent advances in both of these topics, including a general discussion on fatty acid nutrition amd metabolism. Moreover, issues such as vascular functions, inflammation, bone metabolism, cancer, obesity and lipoprotein metabolism are dealt with in this context. Finally, the book also contains new findings on bioactive lipids such as anandamide and related compounds, as well as on conjugated linoleic acid. Scientists interested in nutrition, cardiovascular disease, behavior and psychiatry as well as fatty acid metabolism and lipids in general will find this publication a most welcome source of information.
Book Synopsis Effect of Dietary Conjugated Linoleic Acid (CLA) on the Fatty Acid Status in Chicken and Meat Quality by : Min Du
Download or read book Effect of Dietary Conjugated Linoleic Acid (CLA) on the Fatty Acid Status in Chicken and Meat Quality written by Min Du and published by . This book was released on 2001 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dissertation includes studies on the effect of dietary CLA on the growth, fat accumulation and fatty acid status of chicken, and chicken meat quality as influenced by irradiation. Results showed that dietary CLA did not have significant effects on the growth rate and feed efficiency in chicken. And high levels of dietary CLA slightly reduced the whole body fat content. High ratio of dietary CLA can incorporate into chicken meat and egg yolk. Dietary CLA reduced the concentration of monounsaturated fatty acids. The concentration of polyunsaturated fatty acids, including arachidonic acid, linolenic acid and linolenic acid, also reduced as the dietary CLA level increased. However, when the dietary level of linolenic acid in diet was high, dietary CLA stimulated the synthesis of DHA and EPA, which might directly relate to the biological effects of CLA. High level of dietary CLA influenced the quality of meat, which was slightly harder and drier compared to the control meat. Dietary CLA significantly improved the oxidative stability of chicken meat. The reason for the improved oxidative and color stability of meat patties during storage should be due to the reduced unsaturated fatty acid content in chicken muscles, which improved lipid and color stability and reduced volatile production in both irradiated and nonirradiated meat during storage. Irradiation greatly increased the volatile production and induced a metal-like off-odor in chicken rolls, and dietary CLA had synergistic effect on this metal-like off-odor. Irradiation also increased the redness of chicken rolls. Consumers had a preference for the color of irradiated chicken rolls, while their reactions to the flavor of irradiated chicken rolls were quite negative.
Book Synopsis Conjugated Linoleic Acid (CLA) and Milk Fat Synthesis in Dairy Cows by : Daniel Gunnar Peterson
Download or read book Conjugated Linoleic Acid (CLA) and Milk Fat Synthesis in Dairy Cows written by Daniel Gunnar Peterson and published by . This book was released on 2003 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Healthful Lipids by : Casimir C. Akoh
Download or read book Healthful Lipids written by Casimir C. Akoh and published by CRC Press. This book was released on 2019-05-08 with total page 769 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthful Lipids addresses critical and current regulatory issues and emerging technologies, as well as the efforts made toward the production of healthier lipids. This book examines the latest technological advancements and the emerging technologies in processing and analysis, health-related concerns, and strategies used in the production and appl
Book Synopsis Altering the Formation of Trans Fatty Acids in Continuous Cultures Through Oils and Natural Dietary Supplementations by : Adel M. Ishlak
Download or read book Altering the Formation of Trans Fatty Acids in Continuous Cultures Through Oils and Natural Dietary Supplementations written by Adel M. Ishlak and published by . This book was released on 2013 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conjugated linoleic acids (CLA) are natural occurring fatty acids (FA) in foods derived from ruminant animals. Conjugated fatty acids have recently attracted significant attention because of their proposed health benefits in a variety of models of metabolic and chronic inflammatory diseases. Among the many CLA isomers, c9t11 CLA has received the most attention because of its recognized health benefits as a cancer chemopreventive. The c9t11 CLA is synthesized either in the rumen as an intermediate during the biohydrogenation (BH) of linoleic (C18:2n6) and linolenic (C18:3n3) acids by rumen bacteria or in animal tissues by Ä-9 desaturase from vaccenic acid (t11 C18:1; VA), another important intermediate in ruminal BH of C18 unsaturated FA. It has been estimated that more than 74% of c9t11CLA in milk fat is made by the activity of the Ä-9 desaturase enzyme and therefore, increasing VA flow from the rumen to the lower digestive track would be necessary to increase c9t11 CLA content in ruminant food products. Five experiments were conducted to study the effects of different oils and supplements on VA formation and rumen bacteria using both continuous and batch rumen cultures. In the first experiment, effects of dietary fish oil (FO) level on VA and on selected strains of rumen bacteria involved in BH were evaluated. Four continuous culture systems were used in 4 x 4 Latin square designs with 4 periods of 10 days each. Treatment diets were: 1) control diet (53:47 forage to concentrate; CON), 2) control plus FO at 0.50% (DM basis; FOL), 3) control plus FO at 2% (DM basis; FOM), and 4) control plus FO at 3.5% (DM basis; FOH). Concentration of C18:0 in fermenters linearly decreased (P 0.01) while concentration of VA linearly increased (P
Author :Martin P. Yurawecz Publisher :The American Oil Chemists Society ISBN 13 :9781893997875 Total Pages :284 pages Book Rating :4.9/5 (978 download)
Book Synopsis Advances in Conjugated Linoleic Acid Research, Volume 3 by : Martin P. Yurawecz
Download or read book Advances in Conjugated Linoleic Acid Research, Volume 3 written by Martin P. Yurawecz and published by The American Oil Chemists Society. This book was released on 2006-09-29 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interest in the chemistry, biological properties and healthful benefits of conjugated linoleic acid (CLA) continues to grow. The number of peer reviewed publications produced on CLA since the 2003 publication of Advances in Conjugated Linoleic Acid Research, Volume 2, has more than doubled. It is likely that CLA will be used in the future in many more studies related to diseases such as cancer, atherosclerosis, and diabetes. This text provides comprehensive coverage of this area of research. Sections include material on biosynthesis and metabolic processes, techniques of determination of individual isomers, diversity of CLA, and effects of CLA isomers in humans.
Book Synopsis Modifying Lipids for Use in Food by : F. D. Gunstone
Download or read book Modifying Lipids for Use in Food written by F. D. Gunstone and published by Woodhead Publishing. This book was released on 2006-09-28 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oils and fats have a major impact on the nutritional and sensory quality of many foods. Food manufacturers must often modify lipid components or ingredients in food to achieve the right balance of physical, chemical and nutritional properties. Modifying lipids for use in foods reviews the range of lipids available, techniques for their modification and how they can be used in food products.Part one reviews vegetable, animal, marine and microbial sources of lipids and their structure. The second part of the book discusses the range of techniques for modifying lipids such as hydrogenation, fractionation and interesterification. Finally, part three considers the wide range of applications of modified lipids in such areas as dairy and bakery products, confectionary and frying oils.With its distinguished editor and international range of contributors, Modifying lipids for use in foods is a standard reference for dairy and other manufacturers using modified lipids. - Reviews the range of lipids available - Asseses techniques for modifying lipids such as fractionation and interesterification - Considers the wide range of applications of modified lipids
Book Synopsis The Effects of Dietary Conjugated Linoleic Acid on Avian Lipid Metalbolism by : Rahim Aydin
Download or read book The Effects of Dietary Conjugated Linoleic Acid on Avian Lipid Metalbolism written by Rahim Aydin and published by . This book was released on 2000 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Production of Conjugated Linoleic Adic (CLA) by Ruminal Bacteria and the Increase of CLA Content in Dairy Products by : Young-Jun Kim
Download or read book Production of Conjugated Linoleic Adic (CLA) by Ruminal Bacteria and the Increase of CLA Content in Dairy Products written by Young-Jun Kim and published by . This book was released on 2001 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Method of Lipid Supplementation and Physical Form of the Forage on Fatty Acid Composition of Milk Fat by : Tara Meade
Download or read book Effects of Method of Lipid Supplementation and Physical Form of the Forage on Fatty Acid Composition of Milk Fat written by Tara Meade and published by . This book was released on 2008 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of lipids from various oilseeds supplied in different forms on ruminal biohydrogenation of fatty acids in vitro and on milk production and milk fatty acid composition of dairy cows by : Achim Hoffmann
Download or read book Effects of lipids from various oilseeds supplied in different forms on ruminal biohydrogenation of fatty acids in vitro and on milk production and milk fatty acid composition of dairy cows written by Achim Hoffmann and published by Cuvillier Verlag. This book was released on 2017-10-24 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietary lipid supplements in ruminant diets, whether from various natural sources or supplements such as rumen protected lipids, have a long history and are widely used. The main reasons for using these supplements include an increased energy density of dairy cow diets, e.g. in the early stage of lactation (Clapperton and Steele, 1983). Moreover, reproductive parameters might are affected as well by using lipid supplements, either indirectly by changes in the energy balance of cows or directly due to the effects of certain fatty acids (FA) on reproductive organs and processes (Leroy et al., 2014).
