Champagne Caviar

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Caviar with Champagne

Author : Jukka Gronow
Publisher : Berg Publishers
ISBN 13 : 9781859736333
Total Pages : 216 pages
Book Rating : 4.7/5 (363 download)

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Book Synopsis Caviar with Champagne by : Jukka Gronow

Download or read book Caviar with Champagne written by Jukka Gronow and published by Berg Publishers. This book was released on 2003-10-01 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Life has become more joyous, comrades.' Josef Stalin, 1936Stalin's Russia is best known for its political repression, forced collectivization and general poverty. Caviar with Champagne presents an altogether different aspect of Stalin's rule that has never been fully analyzed - the creation of a luxury goods society. At the same time as millions were queuing for bread and starving, drastic changes took place in the cultural and economic policy of the country, which had important consequences for the development of Soviet material culture and the promotion of its ideals of consumption.The 1930s witnessed the first serious attempt to create a genuinely Soviet commercial culture that would rival the West. Government ministers took exploratory trips to America to learn about everything from fast food hamburgers to men's suits in Macy's. The government made intricate plans to produce high-quality luxury goods en masse, such as chocolate, caviar, perfume, liquor and assorted novelties. Perhaps the best symbol of this new cultural order was Soviet Champagne, which launched in 1936 with plans to produce millions of bottles by the end of the decade. Drawing on previously neglected archival material, Jukka Gronow examines how such new pleasures were advertised and enjoyed. He interprets Soviet-styled luxury goods as a form of kitsch and examines the ideological underpinnings behind their production.This new attitude toward consumption was accompanied by the promotion of new manners of everyday life. The process was not without serious ideological contradictions. Ironically, a factory worker living in the United States - the largest capitalist society in the world - would have been hard-pressed to afford caviar or champagne for a special occasion in the 1930s, but a Soviet worker theoretically could (assuming supplies were in stock). The Soviet example is unique since the luxury culture had to be created entirely from scratch, and the process was taken extremely serio

Champagne & Caviar

Author : Melissa Clark
Publisher : Friedman/Fairfax Publishing
ISBN 13 : 9781567997439
Total Pages : 116 pages
Book Rating : 4.9/5 (974 download)

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Book Synopsis Champagne & Caviar by : Melissa Clark

Download or read book Champagne & Caviar written by Melissa Clark and published by Friedman/Fairfax Publishing. This book was released on 1999 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: What more delightful way to celebrate any occasion -- or no occasion, for that matter -- than with the classic pairing of two sublime tastes: champagne and caviar? Champagne's effervescence complements the delicacy of the roe, making this the perfect combination. Along with lovely photographs, a New York Times food columnist tells the story of these two unique delicacies, and reveals the secrets of just how and why they work so elegantly together.

Black Enterprise

Author :
Publisher :
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4./5 ( download)

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Book Synopsis Black Enterprise by :

Download or read book Black Enterprise written by and published by . This book was released on 1996-02 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: BLACK ENTERPRISE is the ultimate source for wealth creation for African American professionals, entrepreneurs and corporate executives. Every month, BLACK ENTERPRISE delivers timely, useful information on careers, small business and personal finance.

Caviar

Author : Nichola Fletcher
Publisher : Global Eye Investments Group Inc
ISBN 13 :
Total Pages : 242 pages
Book Rating : 4.2/5 (183 download)

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Book Synopsis Caviar by : Nichola Fletcher

Download or read book Caviar written by Nichola Fletcher and published by Global Eye Investments Group Inc . This book was released on 2024-04-08 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: It would be easy to write caviar off as an out-of-date and unsustainable indulgence, but the story is far more interesting and complex than that. Fourteen years on from her original publication, Nichola Fletcher, MBE, has brought the expanding world of caviar right up to date in this gem of a book. Her engaging writing has won her many awards including, for the first edition of this book, being co-winner of the coveted André Simon Award. The story of caviar is one of greed, indulgence, enterprise, and despair, but ultimately one of hope, with sustainable caviar now readily available. How did the humble fish eggs of Caspian fishermen become such an international symbol of luxury and decadence? Looking back to its heyday in Tsarist Russia, America, and Europe in the Roaring Twenties, Nichola seeks out the colorful characters who played their part. She investigates the declining wild sturgeon population – a story that is a microcosm of overfishing all over the world. But the work of conservationists now gives optimism, and the worldwide spread of sustainable caviar production means that it is now possible to enjoy caviar with a clear environmental conscience. Finally, there is sound guidance on choosing from the many different kinds of caviar as well as advice on how best to serve and cook with this ultimate indulgence.

Concierge Confidential

Author : Michael Fazio
Publisher : St. Martin's Press
ISBN 13 : 1429929294
Total Pages : 286 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Concierge Confidential by : Michael Fazio

Download or read book Concierge Confidential written by Michael Fazio and published by St. Martin's Press. This book was released on 2011-02-01 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York City's top concierge gives up a keyhole view into the luxe hotel rooms, private dining and dressing rooms of the ridiculous, rich and demanding Michael Fazio is the ultimate behind-the-scenes support man. Want two orchestra tickets to the Broadway musical that just won the Tony? Call Fazio. How about an upgrade to first class on an overbooked overnight flight to Tokyo? Call Fazio. Or a roomful of fresh hydrangeas—in winter? That's right. Call Fazio. From his early start as the harried and neglected personal assistant to a typical L.A. casting agent, Fazio took what he learned there and moved into concierge work at New York City's Intercontinental Hotel, where he was eventually able to parlay his services into a large and successful business of his own. In Concierge Confidential, Fazio reveals the behind-thescenes madness that goes into getting the rich and famous what they want, and shares some great insider knowledge on how to get access to the unattainable without making the concierge, waiters and other service people crazy. A few of Fazio's tips include: • When and how much to palm in tips • How to get a seat or ticket to the hottest thing in town • How to avoid being labeled a rube the minute you walk through the door • How you can become your favorite store or restaurant's most beloved customer • And much more

Champagne & Caviar

Author : Arthur Von Wiesenberger
Publisher :
ISBN 13 : 9780884963561
Total Pages : 237 pages
Book Rating : 4.9/5 (635 download)

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Book Synopsis Champagne & Caviar by : Arthur Von Wiesenberger

Download or read book Champagne & Caviar written by Arthur Von Wiesenberger and published by . This book was released on 1992 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Caviar

Author : Inga Saffron
Publisher : Crown
ISBN 13 : 0767911199
Total Pages : 288 pages
Book Rating : 4.7/5 (679 download)

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Book Synopsis Caviar by : Inga Saffron

Download or read book Caviar written by Inga Saffron and published by Crown. This book was released on 2002-10-08 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the tradition of Cod and Olives: a fascinating journey into the hidden history, culture, and commerce of caviar. Once merely a substitute for meat during religious fasts, today caviar is an icon of luxury and wealth. In Caviar, Inga Saffron tells, for the first time, the story of how the virgin eggs of the prehistoric-looking, bottom-feeding sturgeon were transformed from a humble peasant food into a czar’s delicacy–and ultimately a coveted status symbol for a rising middle class. She explores how the glistening black eggs became the epitome of culinary extravagance, while taking us on a revealing excursion into the murky world of caviar on the banks of the Volga River and Caspian Sea in Russia, the Elbe in Europe, and the Hudson and Delaware Rivers in the United States. At the same time, Saffron describes the complex industry caviar has spawned, illustrating the unfortunate consequences of mass marketing such a rare commodity. The story of caviar has long been one of conflict, crisis, extravagant claims, and colorful characters, such as the Greek sea captain who first discovered the secret method of transporting the perishable delicacy to Europe, the canny German businessmen who encountered a wealth of untapped sturgeon in American waters, the Russian Communists who created a sophisticated cartel to market caviar to an affluent Western clientele, the dirt-poor poachers who eked out a living from sturgeon in the aftermath of the Soviet collapse and the “caviar Mafia” that has risen in their wake, and the committed scientists who sacrificed their careers to keep caviar on our tables. Filled with lore and intrigue, Caviar is a captivating work of culinary, natural, and cultural history.

Champagne and Caviar and Other Delicacies

Author : Judith C. Sutton
Publisher : Black Dog Publishing
ISBN 13 : 9781579120382
Total Pages : 192 pages
Book Rating : 4.1/5 (23 download)

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Book Synopsis Champagne and Caviar and Other Delicacies by : Judith C. Sutton

Download or read book Champagne and Caviar and Other Delicacies written by Judith C. Sutton and published by Black Dog Publishing. This book was released on 1998 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lavish full-color photographs and imaginative recipes bring readers a bounty of the world's most exotic, exquisite, and expensive staples, explaining the best ways to find, select, order, prepare, and enjoy caviar, foie gras, truffles, and the like.

Stalin's Wine Cellar

Author : John Baker
Publisher : Random House Australia
ISBN 13 : 1761043668
Total Pages : 338 pages
Book Rating : 4.7/5 (61 download)

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Book Synopsis Stalin's Wine Cellar by : John Baker

Download or read book Stalin's Wine Cellar written by John Baker and published by Random House Australia. This book was released on 2021-07-20 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The adventure of a lifetime to buy Stalin's secret multimillion dollar wine cellar located in Georgia; it is the Raiders of the Lost Ark of wine. In the late 1990s, John Baker was known as a purveyor of quality rare and old wines. He was the perfect person for an occasional business partner to approach with a mysterious wine list that was different to anything John, or his second-in-command, Kevin Hopko, had ever come across. The list was discovered to be a comprehensive catalogue of the wine collection of Nicholas II, the last Tsar of Russia. The wine had become the property of the state after the Russian Revolution of 1918, during which Nicholas and his entire family were executed. Now owned by Stalin, the wine was discreetly removed to a remote Georgian winery when Stalin was concerned the advancing Nazi army might overrun Russia. Half a century later, the wine was rumoured to be hidden underground and off any known map. John and Kevin embarked on an audacious, colourful and potentially dangerous journey to Georgia to discover if the wines actually existed; if the bottles were authentic and whether the entire collection could be bought and transported to a major London auction house for sale. Stalin's Wine Cellar is a wild, sometimes rough ride through the glamorous world of high-end wine.

Just a Taste

Author : Deirdre Martin
Publisher : Penguin
ISBN 13 : 1101206594
Total Pages : 372 pages
Book Rating : 4.1/5 (12 download)

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Book Synopsis Just a Taste by : Deirdre Martin

Download or read book Just a Taste written by Deirdre Martin and published by Penguin. This book was released on 2008-01-02 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: While trying to keep his retired hockey star brother out of the kitchen, Anthony Dante has turned his restaurant into a Brooklyn institution. But the stunning Vivi Robitaille is giving him some competition with her new bistro. The table is set for a culinary war-until things start getting spicy.

Tyme's End

Author : B.R. Collins
Publisher : A&C Black
ISBN 13 : 1408812924
Total Pages : 253 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis Tyme's End by : B.R. Collins

Download or read book Tyme's End written by B.R. Collins and published by A&C Black. This book was released on 2011-01-03 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bibi feels out of place everywhere - everywhere that is, except for Tyme's End, the deserted house that she breaks into when she thinks nobody is nearby. There she unexpectedly meets Oliver Gardner, the owner of the house, who's just returned after ten years away. Their story and the story of Oliver's grandfather becomes inextricably entwined, linked as they are by Tyme's End itself. For Tyme's End is more than just a deserted house. It is a house that by turns can be romantic, beguiling, sinister and malevolent. It is a house that had a cruel and manipulative owner. And anybody who enters Tyme's End must prepare themselves for terror . . . Part mystery, part psychological thriller, set in the present yet with forays into the past, this is a cleverly ambitious novel that makes for a compulsive and gripping read.

The Making of a Chef

Author : Michael Ruhlman
Publisher : Macmillan
ISBN 13 : 080508939X
Total Pages : 338 pages
Book Rating : 4.8/5 (5 download)

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Book Synopsis The Making of a Chef by : Michael Ruhlman

Download or read book The Making of a Chef written by Michael Ruhlman and published by Macmillan. This book was released on 2009-03-31 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking.

Masters of Food and Wine

Author :
Publisher :
ISBN 13 : 9781350904743
Total Pages : 0 pages
Book Rating : 4.9/5 (47 download)

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Book Synopsis Masters of Food and Wine by :

Download or read book Masters of Food and Wine written by and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: PARIS Christian Petrossian - Caviar Master Christian Petrossian's family brought caviar to Paris in the 1920s after the Bolshevik Revolution. Robert Linxe - owner of Maison du Chocolat - blends cocoa beans from Venezuela, Ecuador, Brazil, Ethiopia and Argentina like a vigneron blends Burgundy Wine! Guy Monier - Maison de Truffe Paris' Mr Truffles...black, white, and expensive. Pierre Lienard - Stohrer - The oldest Patissier in the world situated in exact address since 173. Creator of the Baba Rhum desert. Jean Claude Rouzaud- Louis Roederer Champagne - One of the last truly independent Grande Marque Champagne houses. Dominique Heriard Dubreil -Remy Martin - Ultimate cognac family. Deutz - Champagne, Ghislain de Montgolfier - Bollinger - Super-Eccentric Champagneer! Massenez - Eau de vie, Christian Pol Roger - Pol Roger Champagne GENEVA: Henri Roure - Roure Chocolates - handmade Swiss chocolates LONDON Simon Berry - Berry Brothers & Rudd - Possibly the oldest Wine Negociant in the world - since the 17th Century. MILAN Enotecco Ronchi - Wine Negociant, MGM Truffles - White Truffle Negociant, Krug - Krug Champagne .

Black Enterprise

Author :
Publisher :
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4./5 ( download)

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Book Synopsis Black Enterprise by :

300 Sandwiches

Author : Stephanie Smith
Publisher : Zinc Ink
ISBN 13 : 0553391615
Total Pages : 314 pages
Book Rating : 4.5/5 (533 download)

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Book Synopsis 300 Sandwiches by : Stephanie Smith

Download or read book 300 Sandwiches written by Stephanie Smith and published by Zinc Ink. This book was released on 2015-05-19 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Honey, you are 300 sandwiches away from an engagement ring.” When New York Post writer Stephanie Smith made a turkey and Swiss on white bread for her boyfriend, Eric (aka E), he took one bite and uttered those now-famous words. While her beau’s declaration initially seemed unusual, even antiquated, Stephanie accepted the challenge and got to work. Little did she know she was about to cook up the sexiest and most controversial love story of her generation. 300 Sandwiches is the story of Stephanie and E’s epic journey of bread and betrothal, with a whole loaf of recipes to boot. For Stephanie, a novice in the kitchen, making a sandwich—or even 300—for E wasn’t just about getting a ring; it was her way of saying “I love you” while gaining confidence as a chef. It was about how many breakfast sandwiches they could eat together on future Sunday mornings, how many s’mores might follow family snowboarding trips, how many silly fights would end in makeup sandwiches. Suddenly, she saw a lifetime of happiness between those two slices of bread. Not everyone agreed. The media dubbed E “the Internet’s Worst Boyfriend”; bloggers attacked the loving couple for setting back the cause of women’s rights; opinions about their romance echoed from as far away as Japan. Soon, Stephanie found her cooking and her relationship under the harsh glare of the spotlight. From culinary twists on peanut butter and jelly to “Not Your Mother’s Roast Beef” spicy French Dip to Chicken and Waffle BLTs, Stephanie shares the creations—including wraps, burritos, paninis, and burgers—that ultimately sated E’s palate and won his heart. Part recipe book, part girl-meets-boy memoir, 300 Sandwiches teaches us that true love always wins out—one delicious bite at a time.

The Maillard Reaction Reconsidered

Author : Jack N. Losso
Publisher : CRC Press
ISBN 13 : 1482248220
Total Pages : 456 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis The Maillard Reaction Reconsidered by : Jack N. Losso

Download or read book The Maillard Reaction Reconsidered written by Jack N. Losso and published by CRC Press. This book was released on 2016-04-19 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking involves chemical reactions that can make food smell and taste better. However, the same process that is responsible for creating the aroma, flavor, palatability, color, and taste of grilled and seared foods has also been linked to the development of chronic degenerative diseases. The Maillard reaction produces advanced glycation end produc

Life, on the Line

Author : Grant Achatz
Publisher : Penguin
ISBN 13 : 1101560738
Total Pages : 434 pages
Book Rating : 4.1/5 (15 download)

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Book Synopsis Life, on the Line by : Grant Achatz

Download or read book Life, on the Line written by Grant Achatz and published by Penguin. This book was released on 2012-03-06 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: "One of America's great chefs" (Vogue) shares how his drive to cook immaculate food won him international renown-and fueled his miraculous triumph over tongue cancer. In 2007, chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, positioned firmly in the world's culinary spotlight, Achatz was diagnosed with stage IV squamous cell carcinoma-tongue cancer. The prognosis was grim, and doctors agreed the only course of action was to remove the cancerous tissue, which included his entire tongue. Desperate to preserve his quality of life, Grant undertook an alternative treatment of aggressive chemotherapy and radiation. But the choice came at a cost. Skin peeled from the inside of Grant's mouth and throat, he rapidly lost weight, and most alarmingly, he lost his sense of taste. Tapping into the discipline, passion, and focus of being a chef, Grant rarely missed a day of work. He trained his chefs to mimic his palate and learned how to cook with his other senses. As Kokonas was able to attest: The food was never better. Five months later, Grant was declared cancer-free, and just a few months following, he received the James Beard Foundation Outstanding Chef in America Award. Life, on the Line tells the story of a culinary trailblazer's love affair with cooking, but it is also a book about survival, about nurturing creativity, and about profound friendship. Already much- anticipated by followers of progressive cuisine, Grant and Nick's gripping narrative is filled with stories from the world's most renowned kitchens-The French Laundry, Charlie Trotter's, el Bulli- and sure to expand the audience that made Alinea the number-one selling restaurant cookbook in America last year. Watch a Video