Caviar with Champagne

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Publisher : Berg Publishers
ISBN 13 : 9781859736333
Total Pages : 216 pages
Book Rating : 4.7/5 (363 download)

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Book Synopsis Caviar with Champagne by : Jukka Gronow

Download or read book Caviar with Champagne written by Jukka Gronow and published by Berg Publishers. This book was released on 2003-10-01 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Life has become more joyous, comrades.' Josef Stalin, 1936Stalin's Russia is best known for its political repression, forced collectivization and general poverty. Caviar with Champagne presents an altogether different aspect of Stalin's rule that has never been fully analyzed - the creation of a luxury goods society. At the same time as millions were queuing for bread and starving, drastic changes took place in the cultural and economic policy of the country, which had important consequences for the development of Soviet material culture and the promotion of its ideals of consumption.The 1930s witnessed the first serious attempt to create a genuinely Soviet commercial culture that would rival the West. Government ministers took exploratory trips to America to learn about everything from fast food hamburgers to men's suits in Macy's. The government made intricate plans to produce high-quality luxury goods en masse, such as chocolate, caviar, perfume, liquor and assorted novelties. Perhaps the best symbol of this new cultural order was Soviet Champagne, which launched in 1936 with plans to produce millions of bottles by the end of the decade. Drawing on previously neglected archival material, Jukka Gronow examines how such new pleasures were advertised and enjoyed. He interprets Soviet-styled luxury goods as a form of kitsch and examines the ideological underpinnings behind their production.This new attitude toward consumption was accompanied by the promotion of new manners of everyday life. The process was not without serious ideological contradictions. Ironically, a factory worker living in the United States - the largest capitalist society in the world - would have been hard-pressed to afford caviar or champagne for a special occasion in the 1930s, but a Soviet worker theoretically could (assuming supplies were in stock). The Soviet example is unique since the luxury culture had to be created entirely from scratch, and the process was taken extremely serio

Champagne & Caviar

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Author :
Publisher : Friedman/Fairfax Publishing
ISBN 13 : 9781567997439
Total Pages : 116 pages
Book Rating : 4.9/5 (974 download)

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Book Synopsis Champagne & Caviar by : Melissa Clark

Download or read book Champagne & Caviar written by Melissa Clark and published by Friedman/Fairfax Publishing. This book was released on 1999 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: What more delightful way to celebrate any occasion -- or no occasion, for that matter -- than with the classic pairing of two sublime tastes: champagne and caviar? Champagne's effervescence complements the delicacy of the roe, making this the perfect combination. Along with lovely photographs, a New York Times food columnist tells the story of these two unique delicacies, and reveals the secrets of just how and why they work so elegantly together.

Champagne & Caviar

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Publisher :
ISBN 13 : 9780884963561
Total Pages : 237 pages
Book Rating : 4.9/5 (635 download)

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Book Synopsis Champagne & Caviar by : Arthur Von Wiesenberger

Download or read book Champagne & Caviar written by Arthur Von Wiesenberger and published by . This book was released on 1992 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Champagne and Caviar and Other Delicacies

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Author :
Publisher : Black Dog Publishing
ISBN 13 : 9781579120382
Total Pages : 192 pages
Book Rating : 4.1/5 (23 download)

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Book Synopsis Champagne and Caviar and Other Delicacies by : Judith C. Sutton

Download or read book Champagne and Caviar and Other Delicacies written by Judith C. Sutton and published by Black Dog Publishing. This book was released on 1998 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lavish full-color photographs and imaginative recipes bring readers a bounty of the world's most exotic, exquisite, and expensive staples, explaining the best ways to find, select, order, prepare, and enjoy caviar, foie gras, truffles, and the like.

Caviar

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Author :
Publisher : Global Eye Investments Group Inc
ISBN 13 :
Total Pages : 242 pages
Book Rating : 4.2/5 (183 download)

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Book Synopsis Caviar by : Nichola Fletcher

Download or read book Caviar written by Nichola Fletcher and published by Global Eye Investments Group Inc . This book was released on 2024-04-08 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: It would be easy to write caviar off as an out-of-date and unsustainable indulgence, but the story is far more interesting and complex than that. Fourteen years on from her original publication, Nichola Fletcher, MBE, has brought the expanding world of caviar right up to date in this gem of a book. Her engaging writing has won her many awards including, for the first edition of this book, being co-winner of the coveted André Simon Award. The story of caviar is one of greed, indulgence, enterprise, and despair, but ultimately one of hope, with sustainable caviar now readily available. How did the humble fish eggs of Caspian fishermen become such an international symbol of luxury and decadence? Looking back to its heyday in Tsarist Russia, America, and Europe in the Roaring Twenties, Nichola seeks out the colorful characters who played their part. She investigates the declining wild sturgeon population – a story that is a microcosm of overfishing all over the world. But the work of conservationists now gives optimism, and the worldwide spread of sustainable caviar production means that it is now possible to enjoy caviar with a clear environmental conscience. Finally, there is sound guidance on choosing from the many different kinds of caviar as well as advice on how best to serve and cook with this ultimate indulgence.

Concierge Confidential

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Publisher : St. Martin's Press
ISBN 13 : 1429929294
Total Pages : 286 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Concierge Confidential by : Michael Fazio

Download or read book Concierge Confidential written by Michael Fazio and published by St. Martin's Press. This book was released on 2011-02-01 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York City's top concierge gives up a keyhole view into the luxe hotel rooms, private dining and dressing rooms of the ridiculous, rich and demanding Michael Fazio is the ultimate behind-the-scenes support man. Want two orchestra tickets to the Broadway musical that just won the Tony? Call Fazio. How about an upgrade to first class on an overbooked overnight flight to Tokyo? Call Fazio. Or a roomful of fresh hydrangeas—in winter? That's right. Call Fazio. From his early start as the harried and neglected personal assistant to a typical L.A. casting agent, Fazio took what he learned there and moved into concierge work at New York City's Intercontinental Hotel, where he was eventually able to parlay his services into a large and successful business of his own. In Concierge Confidential, Fazio reveals the behind-thescenes madness that goes into getting the rich and famous what they want, and shares some great insider knowledge on how to get access to the unattainable without making the concierge, waiters and other service people crazy. A few of Fazio's tips include: • When and how much to palm in tips • How to get a seat or ticket to the hottest thing in town • How to avoid being labeled a rube the minute you walk through the door • How you can become your favorite store or restaurant's most beloved customer • And much more

Caviar

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Author :
Publisher : Crown
ISBN 13 : 0767911199
Total Pages : 288 pages
Book Rating : 4.7/5 (679 download)

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Book Synopsis Caviar by : Inga Saffron

Download or read book Caviar written by Inga Saffron and published by Crown. This book was released on 2002-10-08 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the tradition of Cod and Olives: a fascinating journey into the hidden history, culture, and commerce of caviar. Once merely a substitute for meat during religious fasts, today caviar is an icon of luxury and wealth. In Caviar, Inga Saffron tells, for the first time, the story of how the virgin eggs of the prehistoric-looking, bottom-feeding sturgeon were transformed from a humble peasant food into a czar’s delicacy–and ultimately a coveted status symbol for a rising middle class. She explores how the glistening black eggs became the epitome of culinary extravagance, while taking us on a revealing excursion into the murky world of caviar on the banks of the Volga River and Caspian Sea in Russia, the Elbe in Europe, and the Hudson and Delaware Rivers in the United States. At the same time, Saffron describes the complex industry caviar has spawned, illustrating the unfortunate consequences of mass marketing such a rare commodity. The story of caviar has long been one of conflict, crisis, extravagant claims, and colorful characters, such as the Greek sea captain who first discovered the secret method of transporting the perishable delicacy to Europe, the canny German businessmen who encountered a wealth of untapped sturgeon in American waters, the Russian Communists who created a sophisticated cartel to market caviar to an affluent Western clientele, the dirt-poor poachers who eked out a living from sturgeon in the aftermath of the Soviet collapse and the “caviar Mafia” that has risen in their wake, and the committed scientists who sacrificed their careers to keep caviar on our tables. Filled with lore and intrigue, Caviar is a captivating work of culinary, natural, and cultural history.

Champagne and Caviar and Other Delicacies

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Author :
Publisher :
ISBN 13 : 9780756786939
Total Pages : 192 pages
Book Rating : 4.7/5 (869 download)

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Book Synopsis Champagne and Caviar and Other Delicacies by : Judith C Sutton

Download or read book Champagne and Caviar and Other Delicacies written by Judith C Sutton and published by . This book was released on 2005-02 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate with the finest luxuries! This concise guide will help you select, prepare & savor the world's most exquisite foods including champagne, caviar, chocolate, foie gras, smoked salmon, & truffles. Imaginative recipes provide more than 25 serving suggestions & accompaniments for these culinary treats. There are also sections on resources & a reading list, & more than 100 color photos.

Masters of Food and Wine

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Author :
Publisher :
ISBN 13 : 9781350904743
Total Pages : 0 pages
Book Rating : 4.9/5 (47 download)

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Book Synopsis Masters of Food and Wine by :

Download or read book Masters of Food and Wine written by and published by . This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: PARIS Christian Petrossian - Caviar Master Christian Petrossian's family brought caviar to Paris in the 1920s after the Bolshevik Revolution. Robert Linxe - owner of Maison du Chocolat - blends cocoa beans from Venezuela, Ecuador, Brazil, Ethiopia and Argentina like a vigneron blends Burgundy Wine! Guy Monier - Maison de Truffe Paris' Mr Truffles...black, white, and expensive. Pierre Lienard - Stohrer - The oldest Patissier in the world situated in exact address since 173. Creator of the Baba Rhum desert. Jean Claude Rouzaud- Louis Roederer Champagne - One of the last truly independent Grande Marque Champagne houses. Dominique Heriard Dubreil -Remy Martin - Ultimate cognac family. Deutz - Champagne, Ghislain de Montgolfier - Bollinger - Super-Eccentric Champagneer! Massenez - Eau de vie, Christian Pol Roger - Pol Roger Champagne GENEVA: Henri Roure - Roure Chocolates - handmade Swiss chocolates LONDON Simon Berry - Berry Brothers & Rudd - Possibly the oldest Wine Negociant in the world - since the 17th Century. MILAN Enotecco Ronchi - Wine Negociant, MGM Truffles - White Truffle Negociant, Krug - Krug Champagne .

Stalin's Wine Cellar

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Publisher : Random House Australia
ISBN 13 : 1761043668
Total Pages : 338 pages
Book Rating : 4.7/5 (61 download)

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Book Synopsis Stalin's Wine Cellar by : John Baker

Download or read book Stalin's Wine Cellar written by John Baker and published by Random House Australia. This book was released on 2021-07-20 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The adventure of a lifetime to buy Stalin's secret multimillion dollar wine cellar located in Georgia; it is the Raiders of the Lost Ark of wine. In the late 1990s, John Baker was known as a purveyor of quality rare and old wines. He was the perfect person for an occasional business partner to approach with a mysterious wine list that was different to anything John, or his second-in-command, Kevin Hopko, had ever come across. The list was discovered to be a comprehensive catalogue of the wine collection of Nicholas II, the last Tsar of Russia. The wine had become the property of the state after the Russian Revolution of 1918, during which Nicholas and his entire family were executed. Now owned by Stalin, the wine was discreetly removed to a remote Georgian winery when Stalin was concerned the advancing Nazi army might overrun Russia. Half a century later, the wine was rumoured to be hidden underground and off any known map. John and Kevin embarked on an audacious, colourful and potentially dangerous journey to Georgia to discover if the wines actually existed; if the bottles were authentic and whether the entire collection could be bought and transported to a major London auction house for sale. Stalin's Wine Cellar is a wild, sometimes rough ride through the glamorous world of high-end wine.

300 Sandwiches

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Publisher : Zinc Ink
ISBN 13 : 0553391615
Total Pages : 314 pages
Book Rating : 4.5/5 (533 download)

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Book Synopsis 300 Sandwiches by : Stephanie Smith

Download or read book 300 Sandwiches written by Stephanie Smith and published by Zinc Ink. This book was released on 2015-05-19 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Honey, you are 300 sandwiches away from an engagement ring.” When New York Post writer Stephanie Smith made a turkey and Swiss on white bread for her boyfriend, Eric (aka E), he took one bite and uttered those now-famous words. While her beau’s declaration initially seemed unusual, even antiquated, Stephanie accepted the challenge and got to work. Little did she know she was about to cook up the sexiest and most controversial love story of her generation. 300 Sandwiches is the story of Stephanie and E’s epic journey of bread and betrothal, with a whole loaf of recipes to boot. For Stephanie, a novice in the kitchen, making a sandwich—or even 300—for E wasn’t just about getting a ring; it was her way of saying “I love you” while gaining confidence as a chef. It was about how many breakfast sandwiches they could eat together on future Sunday mornings, how many s’mores might follow family snowboarding trips, how many silly fights would end in makeup sandwiches. Suddenly, she saw a lifetime of happiness between those two slices of bread. Not everyone agreed. The media dubbed E “the Internet’s Worst Boyfriend”; bloggers attacked the loving couple for setting back the cause of women’s rights; opinions about their romance echoed from as far away as Japan. Soon, Stephanie found her cooking and her relationship under the harsh glare of the spotlight. From culinary twists on peanut butter and jelly to “Not Your Mother’s Roast Beef” spicy French Dip to Chicken and Waffle BLTs, Stephanie shares the creations—including wraps, burritos, paninis, and burgers—that ultimately sated E’s palate and won his heart. Part recipe book, part girl-meets-boy memoir, 300 Sandwiches teaches us that true love always wins out—one delicious bite at a time.

Vintage Champagne on the Edge of Space

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Author :
Publisher : The History Press
ISBN 13 : 0750966564
Total Pages : 197 pages
Book Rating : 4.7/5 (59 download)

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Book Synopsis Vintage Champagne on the Edge of Space by : Sally Armstrong

Download or read book Vintage Champagne on the Edge of Space written by Sally Armstrong and published by The History Press. This book was released on 2015-10-05 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever imagined what it would be like to work 11 miles above the Earth and on the edge of space, travelling at twice the speed of sound, serving champagne and caviar to passengers as they enjoyed their supersonic experience? Concorde was the aviation icon of our age and the ultimate in luxury air travel. Even the most frequent flyer felt the sense of occasion flying aboard Concorde and joining what became a very elite club. Sally Armstrong recounts her experiences of meeting the rich and famous, the royals and superstars, and flying private charters to exotic places. Her account documents a unique era of flight with all the adventure, glitz and glamour that it entailed. Reflecting on Concorde's heady beginnings during its first operations all the way through to the tragic Air France crash in 2001, the author tells the story of Concorde through the eyes of the cabin crew. Not just an aircraft, Concorde was a way of life now sadly consigned to the history books.

Black Enterprise

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Publisher :
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4./5 ( download)

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Book Synopsis Black Enterprise by :

Download or read book Black Enterprise written by and published by . This book was released on 1996-02 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: BLACK ENTERPRISE is the ultimate source for wealth creation for African American professionals, entrepreneurs and corporate executives. Every month, BLACK ENTERPRISE delivers timely, useful information on careers, small business and personal finance.

French Women Don't Get Fat

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Publisher : Vintage
ISBN 13 : 1400044804
Total Pages : 306 pages
Book Rating : 4.4/5 ( download)

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Book Synopsis French Women Don't Get Fat by : Mireille Guiliano

Download or read book French Women Don't Get Fat written by Mireille Guiliano and published by Vintage. This book was released on 2004-12-28 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NATIONAL BESTSELLER • The book that launched a French Revolution about how to approach healthy living: the ultimate non-diet book—now with more recipes. “The perfect book.... A blueprint for building a healthy attitude toward food and exercise"—San Francisco Chronicle French women don’t get fat, even though they enjoy bread and pastry, wine, and regular three-course meals. Unlocking the simple secrets of this “French paradox”—how they enjoy food while staying slim and healthy—Mireille Guiliano gives us a charming, inspiring take on health and eating for our times. For anyone who has slipped out of her Zone, missed the flight to South Beach, or accidentally let a carb pass her lips, here is a positive way to stay trim, a culture’s most precious secrets recast for the twenty-first century. A life of wine, bread—even chocolate—without girth or guilt? Pourquoi pas?

A History of Vodka

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Author :
Publisher : Verso
ISBN 13 : 9780860913597
Total Pages : 254 pages
Book Rating : 4.9/5 (135 download)

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Book Synopsis A History of Vodka by : Вильям Васильевич Похлебкин

Download or read book A History of Vodka written by Вильям Васильевич Похлебкин and published by Verso. This book was released on 1992-12-17 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: With formidable scholarship and considerable dry wit, William Pokhlebkin, one of Russia's best-known historians sets out on the detective trail. His aim: to reveal the strange truth about his country's most famous tipple. The result is a triumph of historical deduction.

The French Laundry, Per Se

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Publisher : Artisan
ISBN 13 : 1648290035
Total Pages : 1184 pages
Book Rating : 4.6/5 (482 download)

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Book Synopsis The French Laundry, Per Se by : Thomas Keller

Download or read book The French Laundry, Per Se written by Thomas Keller and published by Artisan. This book was released on 2020-10-27 with total page 1184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Book of 2020 by Publisher's Weekly Named a Best Cookbook of 2020 by Amazon and Barnes & Noble “Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.” —Publishers Weekly, STARRED REVIEW Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller’s celebrated restaurants—The French Laundry in Yountville, California, and per se, in New York City—are in a relationship unique in the world of fine dining. Ideas bounce back and forth in a dance of creativity, knowledge, innovation, and excellence. It’s a relationship that’s the very embodiment of collaboration, and of the whole being greater than the sum of its parts. And all of it is captured in The French Laundry, Per Se, with meticulously detailed recipes for 70 beloved dishes, including Smoked Sturgeon Rillettes on an Everything Bagel, “The Whole Bird,” Tomato Consommé, Celery Root Pastrami, Steak and Potatoes, Peaches ’n’ Cream. Just reading these recipes is a master class in the state of the art of cooking today. We learn to use a dehydrator to intensify the flavor and texture of fruits and vegetables. To make the crunchiest coating with a cornstarch–egg white paste and potato flakes. To limit waste in the kitchen by fermenting vegetable trimmings for sauces with an unexpected depth of flavor. And that essential Keller trait, to take a classic and reinvent it: like the French onion soup, with a mushroom essence stock and garnish of braised beef cheeks and Comté mousse, or a classic crème brûlée reimagined as a rich, creamy ice cream with a crispy sugar tuile to mimic the caramelized coating. Throughout, there are 40 recipes for the basics to elevate our home cooking. Some are old standbys, like the best versions of beurre manié and béchamel, others more unusual, including a ramen broth (aka the Super Stock) and a Blue-Ribbon Pickle. And with its notes on technique, stories about farmers and purveyors, and revelatory essays from Thomas Keller—“The Lessons of a Dishwasher,” “Inspiration Versus Influence,” “Patience and Persistence”—The French Laundry, Per Se will change how young chefs, determined home cooks, and dedicated food lovers understand and approach their cooking.

Hungry for Paris (second edition)

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Author :
Publisher : Random House Trade Paperbacks
ISBN 13 : 081298594X
Total Pages : 514 pages
Book Rating : 4.8/5 (129 download)

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Book Synopsis Hungry for Paris (second edition) by : Alexander Lobrano

Download or read book Hungry for Paris (second edition) written by Alexander Lobrano and published by Random House Trade Paperbacks. This book was released on 2014-04-15 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast