Certain Acesulfame Potassium and Blends and Products Containing Same, Inv. 337-TA-403

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Publisher : DIANE Publishing
ISBN 13 : 1457824809
Total Pages : 253 pages
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Operation of the Trade Agreements Program, The Year in Trade, 51st Report 1999

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Publisher : DIANE Publishing
ISBN 13 : 145782339X
Total Pages : 182 pages
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The Year in Trade (1997)

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Publisher : DIANE Publishing
ISBN 13 : 0788177923
Total Pages : 219 pages
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Book Synopsis The Year in Trade (1997) by : Arona Butcher

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Operation of the Trade Agreements Program, The Year in Trade, 49th Report 1997

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Publisher : DIANE Publishing
ISBN 13 : 1457825198
Total Pages : 216 pages
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The Year in Trade

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ISBN 13 :
Total Pages : 222 pages
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Annual Report, FY 1998

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Publisher : DIANE Publishing
ISBN 13 : 1457824612
Total Pages : 114 pages
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Annual Report

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ISBN 13 :
Total Pages : 100 pages
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Book Synopsis Annual Report by : United States International Trade Commission

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Certain Probe Card Assemblies, Components Thereof and Certain Tested Dram and Nand Flash Memory Devices and Products Containing Same, Inv. 337-TA-621

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ISBN 13 : 1457816172
Total Pages : 243 pages
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Operation of the Trade Agreements Program, The Year in Trade, 50th Report 1998

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Publisher : DIANE Publishing
ISBN 13 : 1457824620
Total Pages : 174 pages
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Federal Register

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ISBN 13 :
Total Pages : 868 pages
Book Rating : 4.:/5 (31 download)

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Annual Report, FY 1999

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Publisher : DIANE Publishing
ISBN 13 : 1457823608
Total Pages : 110 pages
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Annual Report, The Year in Review, FY 2000

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Publisher : DIANE Publishing
ISBN 13 : 1457822547
Total Pages : 113 pages
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Year in Review

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ISBN 13 :
Total Pages : 116 pages
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Book Synopsis Year in Review by : United States International Trade Commission

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Annual Report, The Year in Review, FY 2001

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Publisher : DIANE Publishing
ISBN 13 : 1457822016
Total Pages : 99 pages
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Unfair Competition and the ITC

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ISBN 13 :
Total Pages : 836 pages
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Sweeteners and Sugar Alternatives in Food Technology

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Publisher : John Wiley & Sons
ISBN 13 : 1118373979
Total Pages : 577 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis Sweeteners and Sugar Alternatives in Food Technology by : Kay O'Donnell

Download or read book Sweeteners and Sugar Alternatives in Food Technology written by Kay O'Donnell and published by John Wiley & Sons. This book was released on 2012-07-13 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of foods that not only taste and perform as well as sugar-based products, but also offer consumer benefits such as calorie reduction, dental health benefits, digestive health benefits and improvements in long term disease risk through strategies such as dietary glycaemic control. Now in a revised and updated new edition which contains seven new chapters, part I of this volume addresses relevant digestive and dental health issues as well as nutritional considerations. Part II covers non-nutritive, high-potency sweeteners and, in addition to established sweeteners, includes information to meet the growing interest in naturally occurring sweeteners. Part III deals with the bulk sweeteners which have now been used in foods for over 20 years and are well established both in food products and in the minds of consumers. In addition to the "traditional" polyol bulk sweeteners, newer products such as isomaltulose are discussed. These are seen to offer many of the advantages of polyols (for example regarding dental heath and low glycaemic response) without the laxative side effects if consumed in large quantity. Part IV provides information on the sweeteners which do not fit into the above groups but which nevertheless may offer interesting sweetening opportunities to the product developer. Finally, Part V examines bulking agents and multifunctional ingredients which can be beneficially used in combination with all types of sweeteners and sugars.

Food Processing

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Publisher : John Wiley & Sons
ISBN 13 : 047028997X
Total Pages : 526 pages
Book Rating : 4.4/5 (72 download)

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Book Synopsis Food Processing by : J. Scott Smith

Download or read book Food Processing written by J. Scott Smith and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operations for manufacturing different categories of basic food products. Ideal as an undergraduate text, Food Processing stands apart in three ways: The expertise of the contributing authors is unparalleled among food processing texts today. The text is written mostly by non-engineers for other non-engineers and is therefore user-friendly and easy to read. It is one of the rare texts to use commodity manufacturing to illustrate the principles of food processing. As a hands-on guide to the essential processing principles and their application, this book serves as a relevant primary or supplemental text for students of food science and as a valuable tool for food industry professionals.