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Cereals In China
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Download or read book Cereals in China written by and published by CIMMYT. This book was released on with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Breakfast Cereals in China written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Breakfast Cereals Industry Profile: China by :
Download or read book Breakfast Cereals Industry Profile: China written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Study of Some Economic Factors Affecting Cereal Production in China by : William O'Young
Download or read book A Study of Some Economic Factors Affecting Cereal Production in China written by William O'Young and published by . This book was released on 1946 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis China's Grain Production and Trade by : COLIN A. CARTER
Download or read book China's Grain Production and Trade written by COLIN A. CARTER and published by Routledge. This book was released on 2019-05-23 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: China, with over 20 percent of the earth's population, is both the world's largest producer and largest consumer of cereal grains. As a consequence, the supply and demand of grain in China will have a major impact on the world food trade. In this comprehensive study of China's grain production and trade, Colin A. Carter and Fu-Ning Zhong trace the historical role of China in the grain trade; analyze the impact of economic and political variables on production, consumption, and trade; and discuss alternative scenarios for China's future levels of trade. This is the first study to move beyond aggregate data to deal with regional models of Chinese grain production. The authors' major findings are that budgetary pressures will limit further increases in grain prices, and consequently the growth rate in grain yields will slow. As the total population continues to increase, China's area planted in grain will decline. The Chinese will gradually shift their food consumption toward more meat and other indirect grain consumption; therefore China may continue to import a limited amount of grain but imports will shift from wheat to feed grains.
Download or read book Grains in China written by Wei-Ming Tian and published by Routledge. This book was released on 2017-11-30 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the dynamics of China's grain production, consumption and trade with a particular emphasis on China's demand for feedgrain vis-a-vis its demand for foodgrain and the likely implications of this on the international grain trade given that China is now a member of the WTO. The book provides the reader with insight into the latest developments in China's foodgrain and feedgrain consumption and draws attention to the rising importance of feedgrain (and the relative decline in importance of foodgrain) in the overall Chinese grain economy. It also offers deliberations on many important issues concerning China's grains that are currently hotly debated. The book can be used as a valuable reference by government officials, grain traders, food market analysts, researchers and university students who are interested in China's food issues in general and foodgrain and feedgrain issues in particular.
Book Synopsis China's Grain Production And Trade by : Colin A. Carter
Download or read book China's Grain Production And Trade written by Colin A. Carter and published by Routledge. This book was released on 2019-04-10 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: China, with over 20 percent of the earth's population, is both the world's largest producer and largest consumer of cereal grains. As a consequence, the supply and demand of grain in China will have a major impact on the world food trade. In this comprehensive study of China's grain production and trade, Colin A. Carter and Fu-Ning Zhong trace the
Book Synopsis Food Grain Procurement and Consumption in China by : Kenneth R. Walker
Download or read book Food Grain Procurement and Consumption in China written by Kenneth R. Walker and published by Cambridge University Press. This book was released on 2010-06-24 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book analyses how the Chinese Government attempted to supply its vast, rapidly growing population with adequate grain, 1953-1980.
Book Synopsis The Bed Cultivation of Cereals in China and in Palestine by : Selig Eugen Soskin
Download or read book The Bed Cultivation of Cereals in China and in Palestine written by Selig Eugen Soskin and published by . This book was released on with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cardiovascular Disease and Cereal Consumption in China by : Kazuko Yoshizawa
Download or read book Cardiovascular Disease and Cereal Consumption in China written by Kazuko Yoshizawa and published by . This book was released on 1990 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Feng Lu Publisher :Research School of Pacific Studies Australian National Univ ISBN 13 : Total Pages :48 pages Book Rating :4.:/5 (318 download)
Download or read book Grain Versus Food written by Feng Lu and published by Research School of Pacific Studies Australian National Univ. This book was released on 1996 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Booklet examining the likely pattern of China's future food trade if the export of food products other than grains continues to expand. Discusses the implications for China's rural economy and the traditional policy of grain self-sufficiency.
Book Synopsis Developing Sustainable and Health-Promoting Cereals and Pseudocereals by : Marianna Rakszegi
Download or read book Developing Sustainable and Health-Promoting Cereals and Pseudocereals written by Marianna Rakszegi and published by Elsevier. This book was released on 2023-03-27 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developing Sustainable and Health Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding reviews the most recent developments in the fields of cereal and pseudocereal breeding, with particular emphasis on the latest biotechnological techniques likely to lead to breakthrough changes in plant breeding. The book provides comprehensive information on the use of genetic resources or pre-breeding activities to improve health-related properties of cereals and pseudocereals. The text also explores targeted field-management practices and the latest in biotechnological methodologies, and offers a cohesive overview necessary for understanding the potential impacts and benefits of improved production of cereals and pseudocereals with high-nutritional value. Includes coverage of cereals and pseudocereals in a single comprehensive volume Focuses on sustainable circular economy, including assurance of food safety, quality, and health benefits Examines breeding to attain robust cereal and pseudocereals with higher nutritional value and adapted to specific regions, climate change, and global warming
Book Synopsis Readings in Indian Agriculture and Industry by : K. L. Krishna
Download or read book Readings in Indian Agriculture and Industry written by K. L. Krishna and published by Academic Foundation. This book was released on 2009 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing critical insights into the two vital sectors of the Indian economy--agriculture and industry--this unique reference features contributions from noted economists and economic researchers. This guide to India's growing economy since independence features topics ranging from agricultural performance and crop insurance to industrial policy and trade liberalization. A comprehensive coverage of the issues, this remarkable study will interest students and economists alike.
Download or read book Fermented Cereals written by N. F. Haard and published by Food & Agriculture Org.. This book was released on 1999 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bulletin reviews the fermentation of cereals to produce alcoholic beverages, vinegar, breads and porridges in the various regions of the world. It documents information on traditional fermentation technologies, and on potential areas for the development and improvement of small-scale food fermentations in the developing world.
Book Synopsis OECD Review of Agricultural Policies: China 2005 by : OECD
Download or read book OECD Review of Agricultural Policies: China 2005 written by OECD and published by OECD Publishing. This book was released on 2005-11-14 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive overview and assessment of China's agricultural policies combined with OECD estimates of the level of support provided to the Chinese farm sector.
Book Synopsis How To Become A Modernized Country: China Modernization Report Outlook (2001-2016) by : Chuanqi He
Download or read book How To Become A Modernized Country: China Modernization Report Outlook (2001-2016) written by Chuanqi He and published by World Scientific. This book was released on 2020-08-18 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modernization is a complex phenomenon in the world, and is termed as a development goal in some countries and regions. This book, the first of its kind, discusses how a country can become modernized. It takes a new approach to addressing core issues in the era of globalization from a Chinese perspective. It analyzes how to become a developed and modernized country, why are some countries developed while others are not, how many countries will rise and how many will fall, will China become a new modernized country in the 21st century, and so on. The author presents a summary of 15 annual reports of China Modernization Report from 2001 to 2016. The themes covered include: basic principles of modernization (modernization science, modernization theory and modernization evaluation), level-related modernization (world, international, national, regional and urban modernization), field-relative modernization (economical, social, cultural and ecological modernization) and sector-specified modernization (agricultural, industrial and service modernization) etc.The book further discusses the principles and methods of world modernization, as well as the trends in modernization in the world and the modernization strategy in China, based on theoretical studies and research by a Chinese team for more than 16 years. This research covered 131 countries and 96% of the world's population, with a time span of 300 years (from 1750 to 2050).
Book Synopsis Water and Cereals in Drylands by : Parviz Koohafkan
Download or read book Water and Cereals in Drylands written by Parviz Koohafkan and published by Earthscan. This book was released on 2008 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2008. Routledge is an imprint of Taylor & Francis, an informa company.