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Author : Food and Agricultural Organization
Publisher :
ISBN 13 :
Total Pages : 238 pages
Book Rating : 4.:/5 (77 download)
Download or read book Cereal Seed Technology written by Food and Agricultural Organization and published by . This book was released on 1975 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Walther P. Feistritzer
Publisher :
ISBN 13 : 9780119406450
Total Pages : pages
Book Rating : 4.4/5 (64 download)
Download or read book Cereal Seed Technology written by Walther P. Feistritzer and published by . This book was released on 1975 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.:/5 (63 download)
Download or read book Cereal Seed Technology written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1974 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Robson Thomson
Publisher :
ISBN 13 :
Total Pages : 272 pages
Book Rating : 4.3/5 (243 download)
Download or read book An Introduction to Seed Technology written by John Robson Thomson and published by . This book was released on 1979 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seed quality. The seed industry. Development, ripening, dormancy and germination. Climatic and other requirements for seed multiplication. Pollination. Agronomy. Harvesting and drying. Storage. Processing. Multiplication. Testing for cultivar authenticity and purity. Certification. Release and registration of cultivars. Tolerances and sampling. Testing for purity. Testing for germination capacity and vigour. Testing for moisture content, health and uniformity. Legislation. Plant names.
Author : Food and Agricultural Organization
Publisher :
ISBN 13 :
Total Pages : 238 pages
Book Rating : 4.:/5 (77 download)
Download or read book Cereal Seed Technology written by Food and Agricultural Organization and published by . This book was released on 1975 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P. R. Hayward
Publisher :
ISBN 13 : 9780905868028
Total Pages : 149 pages
Book Rating : 4.8/5 (68 download)
Download or read book Developments in the Business and Practice of Cereal Seed Trading and Technology written by P. R. Hayward and published by . This book was released on 1978 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P. D. Hebblethwaite
Publisher : Butterworth-Heinemann
ISBN 13 :
Total Pages : 716 pages
Book Rating : 4.E/5 ( download)
Download or read book Seed Production written by P. D. Hebblethwaite and published by Butterworth-Heinemann. This book was released on 1980 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: Objects and methods of seed production; Herbage seed production; Sugar-beet seed production; Cereal-seed production; Soya bean and plant attion crop seed production; Seed quality and vigour.
Author : Food and Agriculture Organization of the United Nations
Publisher :
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.3/5 (91 download)
Download or read book Cereal and Grain-legume Seed Processing written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1981 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 444 pages
Book Rating : 4.:/5 (318 download)
Download or read book Cereal Seed Industry in Asia and the Pacific written by and published by . This book was released on 1987 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lawrence O. Copeland
Publisher : Springer Science & Business Media
ISBN 13 : 1461516196
Total Pages : 479 pages
Book Rating : 4.4/5 (615 download)
Download or read book Principles of Seed Science and Technology written by Lawrence O. Copeland and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Fourth Edition of Principles of Seed Science and Technology, like the fIrst three editions, is written for the advanced undergraduate student or lay person who desires an introduction to the science and technology of seeds. The fIrst nine chapters present the seed as a biological system and cover its origin, development, composition, function (and sometimes nonfunction), performance and ultimate deterioration. The last nine chapters present the fundamentals of how seeds are produced, conditioned, evaluated and distributed in our modern agricultural society. Two new chapters have been added in this fourth edition, one on seed ecology and the second on seed drying. Finally, revisions have been made throughout to reflect changes that have occurred in the seed industry since publication of the Third Edition. Because of the fundamental importance of seeds to both agriculture and to all of society, we have taken great care to present the science and technology of seeds with the respect and feeling this study deserves. We hope that this feeling will be communicated to our readers. Furthermore, we have attempted to present information in a straight-forward, easy-ta-read manner that will be easily understood by students and lay persons alike. Special care has been taken to address both current state-of-the-art as well as future trends in seed technology.
Author : Food and Agriculture Organization of the United Nations
Publisher : Steve Parish
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.A/5 ( download)
Download or read book Technical Guideline for Cereal Seed Testing written by Food and Agriculture Organization of the United Nations and published by Steve Parish. This book was released on 1983 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ajay Kumar Tiwari
Publisher : Springer Nature
ISBN 13 : 9811541981
Total Pages : 623 pages
Book Rating : 4.8/5 (115 download)
Download or read book Advances in Seed Production and Management written by Ajay Kumar Tiwari and published by Springer Nature. This book was released on 2021-02-26 with total page 623 pages. Available in PDF, EPUB and Kindle. Book excerpt: High-quality seed is essential for healthy crops and greater agricultural productivity. At the same time, advances in breeding technology require equivalent advances in seed technology. In order to ensure food security, it is crucial to develop seeds that are high yielding, and resistant to drought, heat, cold, and insects. Gathering the latest research in seed sciences, the book includes contributions on seed production in crops such as legumes, sugar, rice, wheat and other cereals. It discusses a range of topics, like the effect of climate change on seed quality, production and storage; seed rouging; seed certification for different crop species; seed biology; and seed pathologies and their effective management. Integrating basic and applied research, this compendium provides valuable insights for researchers and students in agricultural and life sciences; professionals involved in seed certification and those working in quarantine laboratories; as well as plant pathologists.
Author : Samuel A. Matz
Publisher : Springer Science & Business Media
ISBN 13 : 9780442308308
Total Pages : 778 pages
Book Rating : 4.3/5 (83 download)
Download or read book Chemistry and Technology of Cereals as Food and Feed written by Samuel A. Matz and published by Springer Science & Business Media. This book was released on 1991-04-30 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, classification, structure, composition, nutritional importantance and uses of wheat, corn, oats, rye, sorghum, rice and barley, as well as six other grains. The book also details the latest methods of producing, cleaning, and storing these grains. The second section of the book offers current information on the technological and engineering principles of feed milling, flour milling, baking, malting, brewing, manufacturing breakfast cereals, snack food production, wet milling (starch and oil production from grains), rice processing, and other upgrading procedures applied to cereal grains. This section also explains the value and utilization of by-products and examines many rarely discussed processing methods. In addition, the book provides reviews of current knowledge on the dietary importance of cereal proteins, lipids, fibre, vitamins, minerals, and anti-nutrient factors, as well as the effects of processing methods on these materials.
Author : Norman Leslie Kent
Publisher : Woodhead Publishing
ISBN 13 : 9780080408347
Total Pages : 352 pages
Book Rating : 4.4/5 (83 download)
Download or read book Technology of Cereals written by Norman Leslie Kent and published by Woodhead Publishing. This book was released on 1994 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A thorougly revised edition that encompasses new material including sections dealing with extrusion cooking and the use of cereals for animal feed. The section on industrial uses for cereals has been expanded considerably.
Author : Michael Black
Publisher : CRC Press
ISBN 13 : 9780849397493
Total Pages : 450 pages
Book Rating : 4.3/5 (974 download)
Download or read book Seed Technology and Its Biological Basis written by Michael Black and published by CRC Press. This book was released on 2000 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edited by a renowned seed biologist with a team assembled from the most respected laboratories worldwide, Seed Technology and Its Biological Basis illustrates the commercial value of seeds as a major resource. The editors provide a sweeping overview of the current state-of-the-art in seed technology and its biological basis. The book is invaluable to researchers and professionals in both the industrial and academic sectors.
Author : Kurt A. Rosentrater
Publisher : Woodhead Publishing
ISBN 13 : 0081005326
Total Pages : 924 pages
Book Rating : 4.0/5 (81 download)
Download or read book Kent’s Technology of Cereals written by Kurt A. Rosentrater and published by Woodhead Publishing. This book was released on 2017-09-21 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kent’s Technology of Cereals: An Introduction for Students of Food Science and Agriculture, Fifth Edition, is a classic and well-established book that continues to provide students, researchers and practitioners with an authoritative and comprehensive study of cereal technology. This new edition has been thoroughly updated with new sections, including extrusion cooking and the use of cereals for animal feed. In addition, it offers information on statistics, new products, the impact of climate changes and genetics, new economic trends, nutrition regulations and new technologies. The book is useful for students, researchers, and industrial practitioners alike, covering the full spectrum of cereal grain production, processing, and use for foods, feeds, fuels, industrial materials, and other uses. Provides readers with a leader in cereal science literature Includes new sections on extrusion cooking and the use of cereals for animal feed, along with information on statistics, new products, impact of climate changes and genetics, new economic trends, new nutrition regulations and new technologies Useful for students, researchers and industrial practitioners alike
Author : Alan G Taylor
Publisher :
ISBN 13 : 9783036517704
Total Pages : 196 pages
Book Rating : 4.5/5 (177 download)
Download or read book Modern Seed Technology written by Alan G Taylor and published by . This book was released on 2021-10-25 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Satisfying the increasing number of consumer demands for high-quality seeds with enhanced performance is one of the most imperative challenges of modern agriculture. In this view, it is essential to remember that the seed quality of crops does not improve.
