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Author : E. O. Idusogie
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.3/5 (555 download)
Download or read book Centuries of Changing Food Consumption Patterns in African Communities written by E. O. Idusogie and published by . This book was released on 1973 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1378 pages
Book Rating : 4.3/5 (91 download)
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on with total page 1378 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Author :
Publisher :
ISBN 13 :
Total Pages : 334 pages
Book Rating : 4.F/5 ( download)
Download or read book Documentación de la FAO. written by and published by . This book was released on 1975 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 996 pages
Book Rating : 4.3/5 (91 download)
Download or read book Bibliography of the History of Medicine written by and published by . This book was released on 1979 with total page 996 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Society for Tropical Root Crops. Symposium
Publisher :
ISBN 13 :
Total Pages : 518 pages
Book Rating : 4.:/5 (89 download)
Download or read book Proceedings of the Third Symposium of the International Society for Tropical Root Crops, Held at IITA, Ibadan, Nigeria, 2-9 December, 1973 written by International Society for Tropical Root Crops. Symposium and published by . This book was released on 1977 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Benjamin Sale
Publisher : IUCN
ISBN 13 : 2880325021
Total Pages : 48 pages
Book Rating : 4.8/5 (83 download)
Download or read book The Importance and Values of Wild Plants and Animals in Africa written by John Benjamin Sale and published by IUCN. This book was released on 1983 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Occasional Paper written by and published by . This book was released on 1974 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anne Bower
Publisher : University of Illinois Press
ISBN 13 : 0252076303
Total Pages : 202 pages
Book Rating : 4.2/5 (52 download)
Download or read book African American Foodways written by Anne Bower and published by University of Illinois Press. This book was released on 2009 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moving beyond catfish and collard greens to the soul of African American cooking
Author :
Publisher :
ISBN 13 :
Total Pages : 464 pages
Book Rating : 4.3/5 ( download)
Download or read book Agriculture, Food and Nutrition for Africa written by and published by . This book was released on 1997 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 210 pages
Book Rating : 4.:/5 (31 download)
Download or read book A Selected Bibliography on Food Habits written by and published by . This book was released on 1978 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309041392
Total Pages : 256 pages
Book Rating : 4.3/5 (9 download)
Download or read book Improving America's Diet and Health written by Institute of Medicine and published by National Academies Press. This book was released on 1991-01-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written and organized to be accessible to a wide range of readers, Improving America's Diet and Health explores how Americans can be persuaded to adopt healthier eating habits. Moving well beyond the "pamphlet and public service announcement" approach to dietary change, this volume investigates current eating patterns in this country, consumers' beliefs and attitudes about food and nutrition, the theory and practice of promoting healthy behaviors, and needs for further research. The core of the volume consists of strategies and actions targeted to sectors of societyâ€"government, the private sector, the health professions, the education communityâ€"that have special responsibilities for encouraging and enabling consumers to eat better. These recommendations form the basis for three principal strategies necessary to further the implementation of dietary recommendations in the United States.
Author :
Publisher :
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.:/5 (4 download)
Download or read book Food and Nutrition in Africa written by and published by . This book was released on 1975-04 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ravindra S. Khare
Publisher :
ISBN 13 :
Total Pages : 352 pages
Book Rating : 4.3/5 (9 download)
Download or read book Food, Society, and Culture written by Ravindra S. Khare and published by . This book was released on 1986 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John P. McKay
Publisher : Macmillan
ISBN 13 : 0312640587
Total Pages : 873 pages
Book Rating : 4.3/5 (126 download)
Download or read book History of Western Society Since 1300 for Advanced Placement written by John P. McKay and published by Macmillan. This book was released on 2010-10-13 with total page 873 pages. Available in PDF, EPUB and Kindle. Book excerpt: A History of Western Society continues to capture the attention of AP European history students because it recreates the lives of ordinary people and makes history memorable. Brought to you by the highly regarded editors at Bedford/St. Martins, every element of the text has been rethought, reconsidered, and revised to bring the original vision to a new generation of students. The tenth edition continues to tie social history to the broad sweep of politics and culture, heightening its attention to daily life, and strengthening the treatment of European exploration. With a dynamic new design, new special features on visual evidence, and a robust companion reader, A History of Western Society helps AP students master the concepts and content of European history.
Author : H. Berghoff
Publisher : Springer
ISBN 13 : 1137013001
Total Pages : 458 pages
Book Rating : 4.1/5 (37 download)
Download or read book Decoding Modern Consumer Societies written by H. Berghoff and published by Springer. This book was released on 2012-01-02 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on a wide range of studies of Europe, the United States, Asia, and Africa, the contributions gathered here consider how political history, business history, the history of science, cultural history, gender history, intellectual history, anthropology, and even environmental history can help us decode modern consumer societies.
Author : John Toye
Publisher : Springer
ISBN 13 : 1349262293
Total Pages : 536 pages
Book Rating : 4.3/5 (492 download)
Download or read book A World without Famine? written by John Toye and published by Springer. This book was released on 1998-03-15 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: The proceedings of the Development Studies Association conference held in Dublin on the 150th anniversary of the Great Irish Famine examine the historical background and the reasons why the spectre of famine continues to haunt much of the developing world today. Set in the context of the concepts of food security and insecurity it emphasises our moral responsibility to act collectively and to tackle less dramatic problems of food insecurity.
Author : Bonnie G. Smith
Publisher :
ISBN 13 : 0195148908
Total Pages : 2710 pages
Book Rating : 4.1/5 (951 download)
Download or read book The Oxford Encyclopedia of Women in World History written by Bonnie G. Smith and published by . This book was released on 2008 with total page 2710 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Women in World History captures the experiences of women throughout world history in a comprehensive, 4-volume work. Although there has been extensive research on women in history by region, no text or reference work has comprehensively covered the role women have played throughout world history. The past thirty years have seen an explosion of research and effort to present the experiences and contributions of women not only in the Western world but across the globe. Historians have investigated womens daily lives in virtually every region and have researched the leadership roles women have filled across time and region. They have found and demonstrated that there is virtually no historical, social, or demographic change in which women have not been involved and by which their lives have not been affected. The Oxford Encyclopedia of Women in World History benefits greatly from these efforts and experiences, and illuminates how women worldwide have influenced and been influenced by these historical, social, and demographic changes. The Encyclopedia contains over 1,250 signed articles arranged in an A-Z format for ease of use. The entries cover six main areas: biographies; geography and history; comparative culture and society, including adoption, abortion, performing arts; organizations and movements, such as the Egyptian Uprising, and the Paris Commune; womens and gender studies; and topics in world history that include slave trade, globalization, and disease. With its rich and insightful entries by leading scholars and experts, this reference work is sure to be a valued, go-to resource for scholars, college and high school students, and general readers alike.
