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Author : Donna Goodrich
Publisher :
ISBN 13 : 9780961311223
Total Pages : 112 pages
Book Rating : 4.3/5 (112 download)
Download or read book Central Coast Cuisine written by Donna Goodrich and published by . This book was released on 1986 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donna Goodrich
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.:/5 (318 download)
Download or read book Central Coast Cuisine written by Donna Goodrich and published by . This book was released on 1984 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donna Goodrich
Publisher :
ISBN 13 : 9780961311216
Total Pages : 94 pages
Book Rating : 4.3/5 (112 download)
Download or read book Central Coast Cuisine II written by Donna Goodrich and published by . This book was released on 1985 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Julian Martinez
Publisher :
ISBN 13 : 9780578281087
Total Pages : pages
Book Rating : 4.2/5 (81 download)
Download or read book Barbareño written by Julian Martinez and published by . This book was released on 2022-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Barbareño, one of Santa Barbara's most beloved restaurants, embodies California's Central Coast through its innovative food, deep local wine list, casual ambiance, and overall spirit. Detailing the restaurant's beginnings as well as the inspiration for many of its dishes from over the years, "Barbareño: The Cuisine of California's Central Coast" gives personal and deep insight into the creative process that has led to some of the restaurant's most iconic recipes from chef Julian Martinez. Part cookbook, part history lesson, part memoir, this book connects the dots between the restaurant's various inspirations and how those inspirations can be viewed from a contemporary culinary standpoint. Well-research yet playful, it closely examines the intersection of food and culture, and how important it is to honor our shared traditions. With more than 150 vivid photos by Carter Hiyama, over 300 individual recipe components, and over 50 plated dishes, this book brings a new meaning to the Barbareño dining experience as a whole. Whether you are an experienced cook or just interested in food, and whether you live in Santa Barbara or halfway across the globe, this book provides a new perspective for all.
Author : Brigit Binns
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449419127
Total Pages : 308 pages
Book Rating : 4.4/5 (494 download)
Download or read book The New Wine Country Cookbook written by Brigit Binns and published by Andrews McMeel Publishing. This book was released on 2013-05-07 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Move over Napa, here is the only up-to-date, stunningly photographed gift book available on California’s hottest, fastest-growing wine country, the Central Coast, with 120 wine-friendly and wine-inclusive recipes. “The New Wine Country Cookbook provides an evocative view of the dynamic food and wine culture of California’s fastest growing wine region. The Central Coast should be on every food and wine lover’s radar.” —Rajat Parr, wine director of the michael mina group and author of the James Beard award–winning Secrets of the Sommeliers “Paso Robles . . . is becoming a hot destination, worthy of the most discerning wine and food travelers.” —Wine spectator Even if you can’t visit (and believe me, after paging through this gorgeous book, you’ll want to), this book will help you create a convivial, wine-country feast in your own home.“Paso Robles is a region full of mavericks and innovators…French wine nobility cultivate vineyards next to fourth-generation cowboys, and for every sleek new wine bar, there's a cowboy saloon with moose heads hung on the walls.” —Justluxe.com “This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos. It makes you feel like you are a native of this beautiful, down-to-earth wine region of California. Brigit knows this world and describes it in ways not many can do. I’m completely jazzed to try these recipes.” —Susan Feniger, chef and owner of Border Grill Restaurants and Susan Feniger’s Street California’s Central Coast wine country is on everyone’s lips. Running roughly from Monterey to Santa Barbara, the Central Coast is the fastest-growing American Viticultural Area (AVA) in the state. Here, great minds conceive and create great wines—many of them blends of Rhône grape varieties. Complement these wines with the lush resources of unspoiled land, sea, and barnyard and you have the recipe for a fresh and alluring wine country lifestyle. For nearly two centuries, people have gravitated to the Golden State. But it’s the center of the state that remains pristine, far enough from the crowded cities but close enough for a long weekend trip. The land of rolling, golden hills; lush agricultural produce; and simple values still remains. You could call it “Tuscany, with cowboys.” In this lushly photographed tome, best-selling cookbook author Brigit Binns writes a vivid, delicious love letter to her home state. 120 Wine-friendly and wine-inclusive dishes showcase California’s glorious bounty, such as Shaved Artichoke and Pancetta Salad with Lavender; Fennel- and Garlic-Crusted Roast Chicken; Petrale Sole with Pinot Noir Butter Sauce; and Fresh Fig Tart with Honey, Goat Cheese, and Pistachios. Each recipe has a wine pairing suggestion from the region as well as from afar. Plus, 25 get-to-know-them profiles bring the reader inside the hearts and minds of the region’s passionate winemakers and food artisans. We all dream of the wine country lifestyle. With The New Wine Country Cookbook, you can now savor the romance, bold honest flavors, and rustic outdoor sensibility of California’s sublimely unpretentious new wine country in your own home.
Author : Morro Bay High School Students
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781530270316
Total Pages : 74 pages
Book Rating : 4.2/5 (73 download)
Download or read book De La Tierra written by Morro Bay High School Students and published by Createspace Independent Publishing Platform. This book was released on 2016-05-10 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: De La Tierra is the culmination of an English project at Morro Bay High School. We started with a simple question: Where does our food come from? We ended with a deeper understanding of the people involved in creating the amazing farm to table lifestyle we enjoy on the central coast of California.
Author : Tricia Volk
Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.:/5 (318 download)
Download or read book Signature Dishes written by Tricia Volk and published by . This book was released on 1994 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kendra Aronson
Publisher :
ISBN 13 : 9780692563175
Total Pages : 196 pages
Book Rating : 4.5/5 (631 download)
Download or read book The San Luis Obispo Farmers' Market Cookbook written by Kendra Aronson and published by . This book was released on 2015-12-01 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: The San Luis Obispo Farmers' Market Cookbook: Simple Seasonal Recipes & Short Stories from the Central Coast of California features 196 pages of 60 seasonal recipes and 40 short stories. The recipes are organized by seasons (15 recipes per season) and are sub-divided into five categories: breakfast, light bites, lunch, dinner, and dessert (3 recipes per category). The latter part of the cookbook features short stories, interviews, and profiles of farmers, food artisans, and farm-to-table chefs. In the spirit of a creating a collaborative community-driven cookbook, the majority of the recipes are provided by the food growers and chefs themselves to showcase the true taste of the Central Coast of California. Learn more at slofarmersmarketcookbook.com and share your experience with the hashtag #slofarmersmarketcookbook!
Author : Stuart Thornton
Publisher : Moon Travel
ISBN 13 : 1612387136
Total Pages : 386 pages
Book Rating : 4.6/5 (123 download)
Download or read book Moon Santa Barbara & the Central Coast written by Stuart Thornton and published by Moon Travel. This book was released on 2014-03-18 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel writer Stuart Thornton introduces you to the best of Santa Barbara and California's Central Coast, from Santa Barbara's stunning Spanish architecture to Ventura's treasure-filled thrift shops. A longtime resident of the Central Coast, Thornton has plenty of unique trip strategies to offer, as well as helpful tips on the best beaches, cheap eats, campgrounds, and more. Complete with inside information on enjoying the California Avocado Festival, sipping wine at the 16 wine tasting rooms on the Santa Barbara Urban Wine Trail, and catching some rays on Pismo Beach, Moon Santa Barbara & the Central Coast gives travelers the tools they need to create a more personal and memorable experience. This ebook and its features are best experienced on iOS or Android devices and the Kindle Fire.
Author : Mira Advani Honeycutt
Publisher : Chronicle Books
ISBN 13 : 9780811851671
Total Pages : 128 pages
Book Rating : 4.8/5 (516 download)
Download or read book California's Central Coast: The Ultimate Winery Guide written by Mira Advani Honeycutt and published by Chronicle Books. This book was released on 2007-05-10 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The winemaking region encompassed by Santa Barbara and San Luis Obispo Counties is hot among those in the know -- and with good reason. A huge variety of the finest wines are only a pour away, and the setting is as dazzling as what's in the glass. Yet, despite its recent surge in popular appeal, the coast retains the down-home feel and roll-up-your-sleeves attitude that made it famous. The wineries of the Central Coast offer the perfect mix of elegant hospitality and warm accessibility -- as often as not, the people who pour your wine in the tasting rooms are not only the winemakers, but the winery owners as well, and they are happy to spend time chatting about their passion. Mira Advani Honeycutt's affectionately detailed text is a perfect introduction to this exciting expanse of vineyards. She reveals how the many microclimates of the Santa Ynez, Santa Maria, Arroyo Grande, and Edna Valleys, as well as the area around Paso Robles, have led to the production of an amazing diversity of varietals by an equally varied collection of wineries. Whether you're looking for a lush picnic spot and a glass of bubbly or panoramic views accompanied by a tasting flight of robust Rhône blends, her helpful tips lead the way. In addition, she reveals the distinctive art and architecture that abound in the wineries, while fine cuisine, fresh produce, and eclectic historical sites are never far away."--
Author : Donna Wares
Publisher : The Countryman Press
ISBN 13 : 1581579438
Total Pages : 200 pages
Book Rating : 4.5/5 (815 download)
Download or read book Explorer's Guide Santa Barbara & California's Central Coast: A Great Destination: Includes the Santa Ynez Valley (Explorer's Great Destinations) written by Donna Wares and published by The Countryman Press. This book was released on 2011-01-03 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Consistently rated the best guides to the regions covered."—National Geographic Traveler From the region’s laid-back beach towns to the jumble of Monterey’s Cannery Row, California’s Central Coast offers the most spectacular triptych of landscapes—surf, forests, and picturesque small towns—in the West. Includes coverage of the region’s vineyards, culinary gems, and coastal hideaways.
Author : Christopher Driver
Publisher :
ISBN 13 : 9780340125663
Total Pages : 496 pages
Book Rating : 4.1/5 (256 download)
Download or read book The Good Food Guide written by Christopher Driver and published by . This book was released on 1971 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Quota International of Morro Bay
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.:/5 (89 download)
Download or read book Cooking Treasures of the Central Coast written by Quota International of Morro Bay and published by . This book was released on 1998 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William A. Ausmus
Publisher : Univ of California Press
ISBN 13 : 0520931831
Total Pages : 375 pages
Book Rating : 4.5/5 (29 download)
Download or read book Wines and Wineries of California’s Central Coast written by William A. Ausmus and published by Univ of California Press. This book was released on 2008-06-30 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: In comparative tastings, wines from California's Central Coast rival those from such renowned regions as Bordeaux, Burgundy, and Napa, yet they also offer superb value. This is the first comprehensive guide to one of the world's most dynamic and beautiful wine regions-and the setting for the award-winning movie Sideways. An excellent, one-stop resource for touring and tasting at convenient wineries located from Monterey to Santa Barbara, the guide is organized into county-by-county alphabetical listings for this up-and-coming region. Wines and Wineries of California's Central Coast includes: * Profiles of nearly 300 wineries personally visited by the author * Profiles of individual vintners * 5 maps * Winery ratings, plus author and winemaker recommendations * Visitors' and contact information for each winery * Discussions of regional wine history and terroir * Descriptions of designated American Viticultural Areas and grape varietals
Author : Sally K. Fairfax
Publisher : MIT Press
ISBN 13 : 026201811X
Total Pages : 373 pages
Book Rating : 4.2/5 (62 download)
Download or read book California Cuisine and Just Food written by Sally K. Fairfax and published by MIT Press. This book was released on 2012 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: An account of the shift in focus to access and fairness among San Francisco Bay Area alternative food activists and advocates. Can a celebrity chef find common ground with an urban community organizer? Can a maker of organic cheese and a farm worker share an agenda for improving America's food? In the San Francisco Bay area, unexpected alliances signal the widening concerns of diverse alternative food proponents. What began as niche preoccupations with parks, the environment, food aesthetics, and taste has become a broader and more integrated effort to achieve food democracy: agricultural sustainability, access for all to good food, fairness for workers and producers, and public health. This book maps that evolution in northern California. The authors show that progress toward food democracy in the Bay area has been significant: innovators have built on familiar yet quite radical understandings of regional cuisine to generate new, broadly shared expectations about food quality, and activists have targeted the problems that the conventional food system creates. But, they caution despite the Bay Area's favorable climate, progressive politics, and food culture many challenges remain.
Author : Tabbie Nance
Publisher : Insiders' Guide (CT)
ISBN 13 : 9780762744404
Total Pages : 462 pages
Book Rating : 4.7/5 (444 download)
Download or read book Insiders' Guide North Carolina's Central Coast and New Bern written by Tabbie Nance and published by Insiders' Guide (CT). This book was released on 2007-05 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: The beautiful Central Coast of North Carolina, also known as the Crystal Coast, includes the towns of Beaufort, Morehead City, Atlantic Beach, Emerald Isle, New Bern, Havelock, and more. Wander miles of open beaches, fish in the Gulf Stream, sleep within sight of the water, explore historic districts, shop in charming waterfront communities, raise sails into coastal winds, and dine on the freshest seafood available. Do it all and more in North Carolina’s Central Coast and New Bern
Author : Fodor's Travel Publications, Inc. Staff
Publisher : Fodor
ISBN 13 : 1400004349
Total Pages : 482 pages
Book Rating : 4.4/5 ( download)
Download or read book Chile written by Fodor's Travel Publications, Inc. Staff and published by Fodor. This book was released on 2010 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on accommodations, restaurants, sights, shopping, nightlife, and outdoor activities.
