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Centennial Plus One Cook Book
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Book Synopsis Centennial Buckeye Cook Book by : Andrew F. Smith
Download or read book Centennial Buckeye Cook Book written by Andrew F. Smith and published by Ohio State University Press. This book was released on 2000 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.
Book Synopsis Oklahoma's Historical Centennial Cookbook by : Ronnye Perry Sharp
Download or read book Oklahoma's Historical Centennial Cookbook written by Ronnye Perry Sharp and published by Tate Publishing & Enterprises. This book was released on 2007-12-01 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes collected from a variety of Oklahomans including Barry Switzer, Boone Pickens , Brad Henry, Kim Kenry, Joe Washington, Hal Smith, Toby Keith, Vince Gill, and John Herrington.
Book Synopsis Faygo Centennial Recipe Book by : Jeanne Norman Sarna
Download or read book Faygo Centennial Recipe Book written by Jeanne Norman Sarna and published by . This book was released on 2007 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Celebrate 100 years of Faygo with more than 100 recipes from Faygo customers who entered our 'What's your recipe?' contest in 2006, plus two bonus recipes from award-winning chefs"--Page 2 of cover
Book Synopsis Tasting Colorado by : Michele Morris
Download or read book Tasting Colorado written by Michele Morris and published by Farcountry Press. This book was released on 2013-07-31 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sit down at the table with Michele Morris and enjoy Colorado's timeless and definitive cuisine. Morris has compiled recipes from Colorado's finest restaurants, lodges, and guest ranches to present an exquisite blend of Western flair and Rocky Mountain charm. Relish old Western favorites and select contemporary fare.
Book Synopsis Tasting New Mexico by : Cheryl Alters Jamison
Download or read book Tasting New Mexico written by Cheryl Alters Jamison and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers penetrating views of the richness of the basketmaking tradition of Southwestern tribes and the current revival of the art and the beauty of the baskets themselves.
Book Synopsis The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated) by : King Arthur Baking Company
Download or read book The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated) written by King Arthur Baking Company and published by The Countryman Press. This book was released on 2021-03-02 with total page 1066 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker’s Companion is the one book you’ll turn to every time you bake. The experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes, and revisions to keep it relevant to today’s modern baker. Decades of research in their famous test kitchen shaped the contents of this book which includes more than 350 recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. Now fully revised and updated,The King Arthur Baking Company's All-Purpose Baker’s Companion is an essential kitchen tool.
Book Synopsis The Gamble House Cookbook by : Mark Peel
Download or read book The Gamble House Cookbook written by Mark Peel and published by Princeton Architectural Press. This book was released on 2008 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Gamble House is a winter house designed in 1908 by architects Greene - Greene for the Gamble family of Proctor - Gamble fame. Built at the height of the Arts and Crafts movement, it remains an important international architectural landmark and a monument to gracious living. Presented in Mrs. Mary Gamble's original handwriting and reinterpreted for today by celebrity chef Mark Peel, The Gamble House Cookbook. brings the spirit of this legendary home into the modern kitchen. ArchitectRobert Harris contributes an appreciation of the Gamble House dining room gleaned from his memories of meals shared there with colleagues. This unique cookbook is filled with beautiful images by photographer Meg McComb that transport the reader back to a more relaxed time on the grounds and in the rooms of one of America's most beautiful homes.
Book Synopsis The Little Women Cookbook by : Wini Moranville
Download or read book The Little Women Cookbook written by Wini Moranville and published by Harvard Common Press. This book was released on 2019-10-01 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the exciting and heartwarming world of the March sisters and Little Women right in your own kitchen. Here at last is the first cookbook to celebrate the scrumptious and comforting foods that play a prominent role in Louisa May Alcott’s classic novel Little Women. If your family includes a Little Women fan, or if you yourself are one, with this book you can keep the magic and wonder of the beloved tale alive for years to come. Do you wonder what makes the characters so excited to make—and eat!—sweets and desserts like the exotically named Blancmange or the mysterious Bonbons with Mottoes, along with favorites like Apple Turnovers, Plum Pudding, and Gingerbread Cake? Find out for yourself with over 50 easy-to-make recipes for these delectable treats and more, all updated for the modern kitchen. From Hannah’s Pounded Potatoes to Amy’s Picnic Lemonade, from the charming Chocolate Drop Cookies that Professor Bhaer always offers to Meg’s twins to hearty dinners that Hannah and Marmee encourage the March sisters to learn to make, you’ll find an abundance of delicious teatime drinks and snacks, plus breakfasts, brunches, lunches, suppers, and desserts. Featuring full-color photos, evocative illustrations, fun and uplifting quotes from the novel, and anecdotes about Louisa May Alcott, this is a book that any Little Women fan will love to have.
Book Synopsis As American as Shoofly Pie by : William Woys Weaver
Download or read book As American as Shoofly Pie written by William Woys Weaver and published by University of Pennsylvania Press. This book was released on 2013-04-11 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of every variety. Yet many of the dishes and confections visitors have come to expect from the region did not emerge from Pennsylvania Dutch culture but from expectations fabricated by local-color novels or the tourist industry. At the same time, other less celebrated (and rather more delicious) dishes, such as sauerkraut and stuffed pork stomach, have been enjoyed in Pennsylvania Dutch homes across various localities and economic strata for decades. Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this culture. Through interviews with contemporary Pennsylvania Dutch cooks and extensive research into cookbooks and archives, As American as Shoofly Pie offers a comprehensive and counterintuitive cultural history of Pennsylvania Dutch cuisine, its roots and regional characteristics, its communities and class divisions, and, above all, its evolution into a uniquely American style of cookery. Weaver traces the origins of Pennsylvania Dutch cuisine as far back as the first German settlements in America and follows them forward as New Dutch Cuisine continues to evolve and respond to contemporary food concerns. His detailed and affectionate chapters present a rich and diverse portrait of a living culinary practice—widely varied among different religious sects and localized communities, rich and poor, rural and urban—that complicates common notions of authenticity. Because there's no better way to understand food culture than to practice it, As American as Shoofly Pie's cultural history is accompanied by dozens of recipes, drawn from exacting research, kitchen-tested, and adapted to modern cooking conventions. From soup to Schnitz, these dishes lay the table with a multitude of regional tastes and stories. Hockt eich hie mit uns, un esst eich satt—Sit down with us and eat yourselves full!
Book Synopsis The Carbohydrate Counting Cookbook by : Tami Ross
Download or read book The Carbohydrate Counting Cookbook written by Tami Ross and published by Wiley. This book was released on 1998-05-20 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Carbohydrate Counting Cookbook A cookbook you can count on.This innovative cookbook makes it easy to use the carbohydratecounting meal planning method and enjoy greater freedom in yourfood choices. Each delicious recipe includes the number ofcarbohydrate choices and grams of carbohydrate per serving, takingthe guesswork out of portion sizes and carbohydrate amounts. You'llalso find sample menus that help you keep your carbohydrate intakeconsistent from day to day. The whole family will love the recipesfor beverages, appetizers, breads, salads, entrees, side dishes,and desserts. Savory selections include: * Pumpkin Spice Muffins * Italian Artichoke Dip * Western Style Chicken Pizza * Dijon Basted Pork Tenderloin * Brown Sugar Butternut Squash * Cream Filled Chocolate Cupcakes This book is specially bound to stay flat while using.
Author :Junior League of Jackson, Mississippi Publisher :Wimmer Cookbooks ISBN 13 :9780960688609 Total Pages :414 pages Book Rating :4.6/5 (886 download)
Book Synopsis Southern Sideboards by : Junior League of Jackson, Mississippi
Download or read book Southern Sideboards written by Junior League of Jackson, Mississippi and published by Wimmer Cookbooks. This book was released on 1978 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: A southern classic in its 10th printing, this cookbook includes every type of dish from a picnic spread to a silver tray dinner. Another wonderful surprise is Rainy Days, a section of crafts for children that may be a lifesaver on a day when no one wants to venture outside. Inducted into the Southern Living Hall of Fame and Walter S. McIlhenny Hall of Fame.
Book Synopsis Colorado Collage by : Junior League of Denver
Download or read book Colorado Collage written by Junior League of Denver and published by Favorite Recipes Press (FRP). This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Colorado Collage" is a wonderful collection of more than 500 recipes, plus breath-taking landscapes and tantalizing food photography. It is a true Colorado treasure that highlights the delicacies around us, from fresh rainbow trout to fruits. Celebrate the rugged individualism and unique, healthful ingredients that epitomize the new West.
Book Synopsis The Cake Bible, 35th Anniversary Edition by : Rose Levy Beranbaum
Download or read book The Cake Bible, 35th Anniversary Edition written by Rose Levy Beranbaum and published by HarperCollins. This book was released on 2024-10-22 with total page 1119 pages. Available in PDF, EPUB and Kindle. Book excerpt: The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment information The original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft to be found on every page. It’s for home and professional bakers who want to make glorious, technically perfect cakes and understand why the ingredients in cakes work the way they do. The book was hugely influential from the moment it first came out in 1988, selling hundreds of thousands of copies and going through sixty printings. It introduced the reverse creaming method, incorporating flour and butter first instead of butter and sugar. This makes mixing faster and easier, helps cakes rise more evenly, and results in a finer and more tender cake texture. And it’s among the first United States cookbooks to offer measurements in weights, highlighting the superiority of the metric system, which has become the gold standard in baking books. But a lot has changed in thirty-five years—and The Cake Bible has changed with it! This striking new edition—with new photographs in an expanded section--contains recipes for classic and innovative cakes and complementary adornments of all types, instructions for making stunning decorations, and flavor variations for every craving and occasion, with foundational recipes like All-Occasion Downy Yellow Butter Cake and Angel Food Cake and showstoppers like the Strawberry Maria, which brings together Génoise au Chocolat, Grand Marnier-flavored syrup, and Strawberry Cloud Cream. Rose also provides instructions for baking for special occasions, such as weddings, with recipes to serve 150 people as well as formulas to scale the recipes for any number of desired servings. For thirty-five years, Rose has been tweaking and reworking her methods based on reader feedback and constant conversations with other bakers and food and equipment professionals. Rose’s fans, professional and amateur alike, will love this perfect distillation of her decades of experience and the pure joy of creation.
Author :Woman's Club of Denton Publisher :Cornell Maritime Press/Tidewater Publishers ISBN 13 :9780870334313 Total Pages :0 pages Book Rating :4.3/5 (343 download)
Book Synopsis The Chesapeake Collection by : Woman's Club of Denton
Download or read book The Chesapeake Collection written by Woman's Club of Denton and published by Cornell Maritime Press/Tidewater Publishers. This book was released on 1983-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chesapeake Collection, created in 1983 by the Woman's Club of Denton, Inc., has captured these "tads" and "smidgens" and translated them into 460 recipes that any creative cook can use and enjoy serving to family and friends.
Book Synopsis Creme de Colorado Cookbook by : Junior League of Denver, Colorado Inc. Staff
Download or read book Creme de Colorado Cookbook written by Junior League of Denver, Colorado Inc. Staff and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The name says it best! "Creme de Colorado" represents the best of Colorado cooking, reaching beyond the realm of the ordinary cookbook. Readers enjoy 15 sections of mouthwatering recipes ranging from Wild Duck Gumbo to sensational Chicken Fajitas. This bestselling cookbook features almost 700 recipes, plus full-color photos by renowned Colorado naturalist, John Fielder.
Book Synopsis Tout de Suite À la Microwave: French, Acadian & Creole recipes by : Jean K. Durkee
Download or read book Tout de Suite À la Microwave: French, Acadian & Creole recipes written by Jean K. Durkee and published by . This book was released on 1977 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Witches Then and Now by : Centennial Books
Download or read book Witches Then and Now written by Centennial Books and published by Centennial Books. This book was released on 2021-08-03 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This amazingly visual book connects the past with the present, illustrating not just the long history of witches and witch trials, but also their subculture and fascination today. Whether she’s an old crone stirring a bubbling cauldron or a teenager discovering her magic for the first time, witches have been a part of our stories since humans began writing stories—even before! We’ll tell you all about the history of the witch, including the infamous trials in Europe and Salem, and introduce you to some of the craft’s most famous faces like Voodoo Queen Marie Laveau. Learn about how the witch became a feminist symbol and check out some spellbinding vacation spots. We’ll explore representations of the witch in lore and pop culture, from The Odyssey’s witch-goddess Circe to Harry Potter’s Hermione Granger. Find out how The Wizard of Oz changed the perception of the spell-casters, and get the scoop on The Witches remake starring Anne Hathaway. Practicing witches let you know how to get in touch with your inner witch and let you in on what really goes on in contemporary covens. There’s even a primer on spellwork—no cauldron required!
