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Author : Abby Mandel
Publisher : Broadway
ISBN 13 : 9780385476829
Total Pages : 0 pages
Book Rating : 4.4/5 (768 download)
Download or read book Celebrating the Midwestern Table written by Abby Mandel and published by Broadway. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A collection of flavors and feasts that pulse through any Midwesterner's heart."--Dust jacket.
Author : Amy Thielen
Publisher : Clarkson Potter
ISBN 13 : 0307954889
Total Pages : 402 pages
Book Rating : 4.3/5 (79 download)
Download or read book The New Midwestern Table written by Amy Thielen and published by Clarkson Potter. This book was released on 2013-09-24 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City’s best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention. The New Midwestern Table reveals all that she’s come to love—and learn—about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region’s most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland.
Author : Mary Boone
Publisher : Mitchell Lane Publishers, Inc.
ISBN 13 : 1612281656
Total Pages : 68 pages
Book Rating : 4.6/5 (122 download)
Download or read book Midwestern Recipes written by Mary Boone and published by Mitchell Lane Publishers, Inc.. This book was released on 2011-09-15 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horseshoe sandwiches, city “chicken,” hot dishes, Dutch babies, and of course Chicago deep-dish pizza—these regional treasures and more showcase the history and bounty of the Midwest. America’s Dairyland provides the country not only with milk and cheese; it also produces honey, corn, and over 14 billion eggs each year. These abundant ingredients find their way into many Midwestern dishes, from corn fritters to frozen custard. Different cultures influenced Native American and pioneer cuisine in the Midwest when immigrants brought dishes from Czechoslovakia, Sweden, and other parts of the world. Kitchen safety tips, easy-to-follow recipes, and a glossary of common cooking terms help guide young chefs as they cook their way across the rich heartland of the United States.
Author : Amy Thielen
Publisher : National Geographic Books
ISBN 13 : 0307954870
Total Pages : 0 pages
Book Rating : 4.3/5 (79 download)
Download or read book The New Midwestern Table written by Amy Thielen and published by National Geographic Books. This book was released on 2013-09-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City’s best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention. The New Midwestern Table reveals all that she’s come to love—and learn—about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region’s most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland.
Author : Dotty Griffith
Publisher : Simon and Schuster
ISBN 13 : 1439142084
Total Pages : 202 pages
Book Rating : 4.4/5 (391 download)
Download or read book Celebrating Barbecue written by Dotty Griffith and published by Simon and Schuster. This book was released on 2010-06-15 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Dotty Griffith, restaurant critic for The Dallas Morning News, gives readers the lowdown on real barbecue, identifying the four great regional styles of American 'cue (Carolina, Memphis, Texas, and Kansas City), as well as what Griffith calls "micro-styles" like Santa Maria Beef Barbecue or St. Louis Barbecued Snouts. Though reducing barbecue to a set of rules and specifications is, as Griffith says, "like teaching a cat to bark," Celebrating Barbecue attempts (and succeeds!) in doing just that, beginning with the history of barbecue, defining each region's preferences for meat, fuel, and seasonings. There are classic authentic recipes for slow-cooked meats such as Texas Brisket and North Carolina-Style Pulled Pork, with cooking temperatures, seasonings, woods, and techniques (including fail-safe techniques for bad weather or uncooperative equipment or fuels) explained in detail. Griffith includes recipes for mops, rubs, sauces, and marinades, as well as sources for ready-made flavor enhancers. A full complement of appetizers, sides, and desserts rounds out the more than 85 recipes. Menus are provided for each regional style so you can create your own barbecue feast. Travelers will find lists of barbecue restaurants, cook-offs, and festivals, and stay-at-homes will find the best places to mail-order 'cue, as well as a directory of pit masters and a section on cookers. Opinionated and informed, Celebrating Barbecue is written with wit, passion, and verve. A pleasure to read and to cook from, it's the only book you'll need to enjoy this most American of foods.
Author : Janet Fletcher
Publisher : Chronicle Books
ISBN 13 : 9780811865906
Total Pages : 216 pages
Book Rating : 4.8/5 (659 download)
Download or read book Fresh from the Farmers' Market (Reissue) written by Janet Fletcher and published by Chronicle Books. This book was released on 2008-08-06 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From coast to coast, Americans are discovering the allure of farmers' markets and savoring the taste of farm-fresh fruits and vegetables. Shoppers are filling bags with spring asparagus and sweet June peas, snapping up vine-ripe tomatoes and juicy peaches, and then looking for ways to put their purchases center stage. For inspiration, they can turn to 'Fresh from the Farmers' Market', a celebration of market bounty in dozens of luscious color photographs and more than seventy-five mouthwatering recipes. Season by season, author Janet Fletcher guides shoppers through the market, sharing tips on selection and storage as well as advice from the farmers themselves. Then, with a fresh and inviting style, she shows how to turn peak-season produce into delicious eating, year-round."--
Author :
Publisher :
ISBN 13 :
Total Pages : 820 pages
Book Rating : 4.E/5 ( download)
Download or read book Bon Appétit written by and published by . This book was released on 2002-08 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cynthia Clampitt
Publisher : University of Illinois Press
ISBN 13 : 0252096878
Total Pages : 305 pages
Book Rating : 4.2/5 (52 download)
Download or read book Midwest Maize written by Cynthia Clampitt and published by University of Illinois Press. This book was released on 2015-02-28 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.
Author : Nandita Godbole
Publisher : Nandita Godbole
ISBN 13 : 1940957176
Total Pages : 339 pages
Book Rating : 4.9/5 (49 download)
Download or read book A Dozen Ways to Celebrate: Twelve Decadent Feasts for the Culinary Indulgent. written by Nandita Godbole and published by Nandita Godbole. This book was released on 2014-09-09 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nandita is a third generation chef. Having hosted dozens of private dinner events in Atlanta and Los Angeles, she embarked on writing her first cookbook ‘A Dozen Ways…’ through which she shares 130 decadent, delicate, elegant, flavorful and healthy dishes in 12 elaborate multi-course meals that can be effortlessly created by all. This Kickstarter® featured book was supported by enthusiasts from all corners of the globe. ‘A Dozen Ways…’ is an entertaining cookbook, which packs everything one could need for a single-cookbook to make a fabulous dinner – from recipes, table settings, crafts and supplemental reading, to shopping cheat-sheets, weeknight adaptations and practical tips on effortless and memorable feasts.
Author : Barry Bluestein
Publisher : Clarkson Potter
ISBN 13 : 9780385477734
Total Pages : 346 pages
Book Rating : 4.4/5 (777 download)
Download or read book The Complete Cookie written by Barry Bluestein and published by Clarkson Potter. This book was released on 1996 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who doesn't love cookies? Milk and cookies evoke memories of childhood treats. The delicate cookies served with coffee in so many restaurants provide a small indulgence without excessive guilt. Chocolate chip cookies are as American as apple pie. In The Complete Cookie, veteran authors Barry Bluestein and Kevin Morrissey present home cooks with a single-source reference for producing the best-ever cookies of every kind: filled, rolled, drop, bar, shaped, pressed, and molded. There are chapters highlighting decadent holiday cookies, as well as those of the healthful persuasion (sugarless, flourless, nonfat, and low-fat). Sidebars offer hints and tips galore on decorating, frosting, cutting, and storing, as well as instructions for homemade fillings, flavorings, and candied fruit. Special sections provide a wealth of essential information on ingredients, equipment, and techniques. Illustrated with eight pages of glorious full-color photographs, The Complete Cookie is an up-to-the-minute guide for modern cooks. You'll find recipes not only for the classics, including big, chewy chocolate chip and peanut butter cookies, but also novel twists on old-time favorites -- such as chocolate rugalach (out of this world!) and ginger biscotti (divine!) -- to suit sophisticated tastes. Just reading these pages will be enough to have even timid bakers reaching for the nearest sack of flour.
Author : Paul Fehribach
Publisher : University of Chicago Press
ISBN 13 : 0226819493
Total Pages : 360 pages
Book Rating : 4.2/5 (268 download)
Download or read book Midwestern Food written by Paul Fehribach and published by University of Chicago Press. This book was released on 2023 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Acclaimed Chicago chef Paul Fehribach surveys the tremendous diversity of localist food practices across the Midwest. Fehribach focuses not only on present trends but on a cultural migration from the Ohio River Valley north- and westward. The book will feature many remarkable recipes-e.g., bacon fat-fried Turkey Red Wheat pancakes; delicata squash stuffed with hominy, dried blueberries, and chilies; roast duck with whiskey sauce, sour red cabbage, and turnips; strawberry pretzel gelatin salad; and many more-as well as profiles and descriptions of some of the chefs, purveyors, and farmers who make up the food networks of the greater Chicago region"--
Author :
Publisher :
ISBN 13 :
Total Pages : 1250 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Midwestern written by and published by . This book was released on 1907 with total page 1250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rose Arny
Publisher :
ISBN 13 :
Total Pages : 1896 pages
Book Rating : 4.3/5 (91 download)
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1998-04 with total page 1896 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : RAYGUN
ISBN 13 : 0578116197
Total Pages : 244 pages
Book Rating : 4.5/5 (781 download)
Download or read book The Midwest written by and published by RAYGUN. This book was released on 2012 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1662 pages
Book Rating : 4.F/5 ( download)
Download or read book The Publishers Weekly written by and published by . This book was released on 1972 with total page 1662 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1886 pages
Book Rating : 4.F/5 ( download)
Download or read book American Book Publishing Record written by and published by . This book was released on 2000 with total page 1886 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Adam J. Criblez
Publisher : Northern Illinois University Press
ISBN 13 : 1501757393
Total Pages : 217 pages
Book Rating : 4.5/5 (17 download)
Download or read book Parading Patriotism written by Adam J. Criblez and published by Northern Illinois University Press. This book was released on 2013-05-15 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Parading Patriotism covers a critical fifty-year period in the nineteenth-century when the American nation was starting to expand and cities across the Midwest were experiencing rapid urbanization and industrialization. Historian Adam Criblez offers a unique and fascinating study of five midwestern cities—Chicago, Cincinnati, Cleveland, Columbus, and Indianapolis—and how celebrations of the Fourth of July in each of them formed a microcosm for the country as a whole in defining and establishing patriotic nationalism and new conceptions of what it was like to be an American. Criblez exposes a rich tapestry of mid-century midwestern social and political life by focusing on the nationalistic rites of Independence Day. He shows how the celebratory façade often masked deep-seated tensions involving such things as race, ethnicity, social class, political party, religion, and even gender. Urban celebrations in these cities often turned violent, with incidents marked by ethnic conflict, racial turmoil, and excessive drunkenness. The celebration of Independence Day became an important political, cultural, and religious ritual on social calendars throughout this time period, and Criblez illustrates how the Midwest adapted cultural developments from outside the region—brought by European immigrants and westward migrants from eastern states like New York, Virginia, and Massachusetts. The concepts of American homegrown nationalism were forged in the five highlighted midwestern cities, as the new country came to terms with its own independence and how historical memory and elements of zealous and belligerent patriotism came together to construct a new and unique national identity. This ground-breaking book draws on both unpublished sources (including diaries, manuscript collections, and journals) and copious but under-utilized print resources from the region (newspapers, periodicals, travelogues, and pamphlets) to uncover the roots of how the Fourth of July holiday is celebrated today. Criblez's insightful book shows how political independence and republican government was promoted through rituals and ceremonies that were forged in the wake of this historical moment.
