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Celebrating A Healthy Harvest
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Download or read book Lammas written by Anna Franklin and published by Llewellyn Worldwide. This book was released on 2001 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lammas (or Lughnasa) is now one of the most obscure of the eight festivals of the witches' Wheel of the Year. This book features practical advice on how to celebrate the festival, themes to explore, recipes, incense, spells, traditional types of divination, and information about several full rituals.
Book Synopsis We Gather Together by : Wendy Pfeffer
Download or read book We Gather Together written by Wendy Pfeffer and published by Penguin. This book was released on 2014-10-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is the fall equinox? The official start of the harvest season, it occurs around September 21 each year. It marks the end of summer and the beginning of longer nights and shorter days. For many cultures around the world, the fall equinox represents a time to celebrate the harvest and begin collecting and storing crops. Looking at both the science of weather and the history of how the fall equinox has been celebrated by various cultures throughout the world, this book will inspire a new understanding of autumn and the harvest season. Science activities, ideas for celebrating the fall equinox, and further reading list included!
Book Synopsis We Are Each Other's Harvest by : Natalie Baszile
Download or read book We Are Each Other's Harvest written by Natalie Baszile and published by HarperCollins. This book was released on 2021-04-06 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: A WALL STREET JOURNAL FAVORITE FOOD BOOK OF THE EAR From the author of Queen Sugar—now a critically acclaimed series on OWN directed by Ava Duvernay—comes a beautiful exploration and celebration of black farming in America. In this impressive anthology, Natalie Baszile brings together essays, poems, photographs, quotes, conversations, and first-person stories to examine black people’s connection to the American land from Emancipation to today. In the 1920s, there were over one million black farmers; today there are just 45,000. Baszile explores this crisis, through the farmers’ personal experiences. In their own words, middle aged and elderly black farmers explain why they continue to farm despite systemic discrimination and land loss. The "Returning Generation"—young farmers, who are building upon the legacy of their ancestors, talk about the challenges they face as they seek to redress issues of food justice, food sovereignty, and reparations. These farmers are joined by other influential voices, including noted historians Analena Hope Hassberg and Pete Daniel, and award-winning author Clyde W. Ford, who considers the arrival of Africans to American shores; and James Beard Award-winning writers and Michael Twitty, reflects on black culinary tradition and its African roots. Poetry and inspirational quotes are woven into these diverse narratives, adding richness and texture, as well as stunning four-color photographs from photographers Alison Gootee and Malcom Williams, and Baszile’s personal collection. As Baszile reveals, black farming informs crucial aspects of American culture—the family, the way our national identity is bound up with the land, the pull of memory, the healing power of food, and race relations. She reminds us that the land, well-earned and fiercely protected, transcends history and signifies a home that can be tended, tilled, and passed to succeeding generations with pride. We Are Each Other’s Harvest elevates the voices and stories of black farmers and people of color, celebrating their perseverance and resilience, while spotlighting the challenges they continue to face. Luminous and eye-opening, this eclectic collection helps people and communities of color today reimagine what it means to be dedicated to the soil.
Download or read book The Shortest Day written by Wendy Pfeffer and published by Penguin. This book was released on 2003 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes how and why daylight grows shorter as winter approaches, the effect of shorter days on animals and people, and how the winter solstice has been celebrated throughout history. Includes activities.
Download or read book Let's Celebrate! written by Kate DePalma and published by Barefoot Books. This book was released on 2019-11-01 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lyrical, sensory nonfiction text and vibrant illustrations invite readers to experience a child’s-eye view of 13 holidays around the world, such as the Spring Festival in China, Inti Raymi in Peru, Eid al-Fitr in Egypt, Día de Muertos in Mexico and the New Yam Festival in Nigeria. Includes pronunciation guides, a global festival calendar and educational notes about why we celebrate.
Book Synopsis A Pioneer Thanksgiving by : Barbara Greenwood
Download or read book A Pioneer Thanksgiving written by Barbara Greenwood and published by Kids Can Press Ltd. This book was released on 1999-09 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow the Robertson family as they prepare for a Thanksgiving dinner to celebrate the harvest in the fall of 1841.
Book Synopsis Fruits of the Harvest by : Eric V. Copage
Download or read book Fruits of the Harvest written by Eric V. Copage and published by Harper Collins. This book was released on 2011-02-08 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays offers more than 125 treasured recipes from people of African descent all over the world: Jerked Pork Chops and Fresh Papaya Chutney from Jamaica; New-Fashioned Fried Chicken, a dish from the Deep South; and Tiebou Dienne, Senegalese herb-stuffed fish steaks with seasoned rice. In addition to main courses, there are recipes for a full range of dishes, from appetizers to soups, salads, side dishes, vegetables, breads, beverages, and, of course, desserts. Fried Okra, Antiguan Pepper Pot, Ambrosia Salad and Potato Salad, Garlic-Chedder Grits Soufflé, Caipirinha, and Sweet Potato Tarts in Peanut Butter Crusts are but a few of the delights featured here. And along the way, learn about African American culture, including the seven principles of Kwanzaa and how people of African descent all across the globe celebrate the best their cultures have to offer through food and communion. Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays isn't just a cookbook -- it's a source of inspiration for the most extravagant of holiday gatherings as well as for a simple Sunday dinner.
Book Synopsis Half Baked Harvest Super Simple by : Tieghan Gerard
Download or read book Half Baked Harvest Super Simple written by Tieghan Gerard and published by National Geographic Books. This book was released on 2019-10-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.
Book Synopsis The Autumn Equinox by : Ellen Jackson
Download or read book The Autumn Equinox written by Ellen Jackson and published by Millbrook Press. This book was released on 2003-08-05 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: In autumn, daylight begins to decrease, the weather grows colder, and the harvest begins to wither. Just as Americans today celebrate Thanksgiving, peoples of many cultures brighten this season of increasing darkness with festivals to give thanks for the harvest bounty that will sustain them through the long winter to come. THE AUTUMN EQUINOX offers some fascinating descriptions of how peoples of the past celebrated the harvest season. Features include a Native American harvest tale, and some hands-on activities, among them instructions for making Chinese Moon Cakes, an African Harvest Drum, and a model of a Jewish Sukkah.
Book Synopsis Llewellyn's Little Book of the Day of the Dead by : Jaime Gironés
Download or read book Llewellyn's Little Book of the Day of the Dead written by Jaime Gironés and published by Llewellyn Worldwide. This book was released on 2021-09-08 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the revered Mexican holiday of Día de los Muertos with this beautiful little book. Packed with activities, recipes, spells, and rituals, this pocket-sized guide is a must-have tool for honoring the sacred dead. Author Jaime Gironés shares authentic ways to respectfully enjoy this holiday, from creating an altar to baking pan de muerto (bread of the dead). Sharing his personal experiences and recommendations, Jaime guides you through the Day of the Dead's origins, history, and modern celebrations. Discover how to build an altar, set out your ancestors' favorite foods, and invite the spirits to a feast. Explore the significance of marigolds, sugar skulls, and monarch butterflies. You'll also learn how to say goodbye when celebrations are over. This book provides everything needed to honor the dead and share your love and abundance with them.
Book Synopsis Harvest Festivals Around the World by :
Download or read book Harvest Festivals Around the World written by and published by Silver Burdett Press. This book was released on 1995 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the festivals and holidays celebrated by various cultures around the world at the autumn equinox or harvest time.
Download or read book The Harvest Baker written by Ken Haedrich and published by Storey Publishing, LLC. This book was released on 2017-06-27 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let them eat cake — and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage Pizza, Spaghetti Squash and Parmesan Quiche, and Brown Sugar Rhubarb Tart Squares, these scrumptious recipes add nutrition plus amazing flavor to every meal of the day. The breadth of this collection is stunning, and you’ll be amazed that baked goods this tasty also deliver your daily dose of fresh vegetables.
Download or read book Harvest Time written by Erika L. Shores and published by Raintree. This book was released on 2015-08-13 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: Corn ripens in the fields. Garden vegetables are ready to pick. Autumn is here! Celebrate the season with this easy-to-read book. Lovely photos and a simple design beautifully support early readers.
Book Synopsis The Sioux Chef's Indigenous Kitchen by : Sean Sherman
Download or read book The Sioux Chef's Indigenous Kitchen written by Sean Sherman and published by U of Minnesota Press. This book was released on 2017-10-10 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef’s Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare—no fry bread or Indian tacos here—and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef’s healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut–maple bites. The Sioux Chef’s Indigenous Kitchen is a rich education and a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.
Download or read book Balance written by Guy Turland and published by HarperCollins. This book was released on 2017-11-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find the right balance in your life: over 150 delicious wholefood recipes for maximum health, wellness, energy and vitality, from YouTube cooking sensation, Guy Turland. One for fans of Jessica Sepel, Lola Berry, Sarah Wilson and Pete Evans. If Jamie Oliver was fifteen years younger and had grown up in Australia, surfing, diving and cooking by the beach, you'd have Guy Turland from Bondi Harvest. Guy is a chef, surfer, health fanatic, free-diver and an Australian YouTube cooking sensation. He runs the Depot cafe in Bondi Beach and the Bondi Harvest cafe on Santa Monica Beach (yes, Gwynneth Paltrow is a fan) and his new Bondi Harvest cookbook, Balance, is all about eating for energy, vitality, wellness and wellbeing, with over 150 simple and simply delicious recipes. This is wholefood food that's not only good for you, but is delicious, seasonal, vibrant, and full of zingily fresh flavours, designed to be eaten and enjoyed by friends and family. After working as a chef in some of Australia's top restaurants, Guy Turland, together with Mark Alston, started their Bondi Harvest cooking show on YouTube in 2012, with only a surfboard, a camera and a camp oven, cooking food al fresco in some of Australia's most iconic beauty spots. Now BONDI HARVEST is a hit weekly YouTube cooking show, with over 74,000 subscribers. Guy's recipes are featured on The Guardian's website and the two men have opened a Bondi Harvest restaurant in Sydney in addition to the Depot cafe in Bondi. Guy has also cooked live on NBC's Today Show. Find out more at http://bondiharvest.com/about/
Download or read book Bondi Harvest written by Guy Turland and published by HarperCollins. This book was released on 2016-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: BONDI HARVEST brings you the very best of sundrenched, simple, delicious and healthy Australian food and flavours from the most beautiful beach in the world. With a style that sits somewhere between a young Jamie Oliver and a Corona ad, Guy Turland (chef, surfer, free-diver and YouTube cooking sensation) captures the easy, laidback, sundrenched essence of Bondi Beach. His recipes are chock-a-block with sunny, seasonal, vibrant, and zingily fresh flavours, designed to be eaten and enjoyed by friends and family. Celebrating good times and focusing on delicious tastes, simplicity, sustainability, seasonal cooking, fresh whole foods and - most importantly - not taking life too seriously, this is food, flavours and lifestyle from the most beautiful beach in the world. After working as a chef in some of Australia's finest restaurants, Guy Turland and business partner Mark Alston started their YouTube cooking show in 2012, with only a surfboard, a camera and a camp oven, cooking food al fresco in some of Bondi's most iconic beauty spots. Now BONDI HARVEST is a hit weekly YouTube cooking show, with over 48,000 subscribers. Guy's recipes are featured on The Guardian's website and the two men have opened a restaurant in Sydney in addition to the Depot cafe in Bondi. Guy has also cooked live on NBC's Today Show. Find out more at http://bondiharvest.com/about/
Download or read book Harvest to Heat written by Darryl Estrine and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating the collaboration between farmer and chef--and the journey from land to table--"Harvest to Heat" explores this dynamic relationship and paints beautiful portraits of these often unheralded people, even while it offers up a bounty of 100 recipes.
