Carboxymethyl Cellulose

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Detergents

Author : N.T. de Oude
Publisher : Springer
ISBN 13 : 3540471081
Total Pages : 414 pages
Book Rating : 4.5/5 (44 download)

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Book Synopsis Detergents by : N.T. de Oude

Download or read book Detergents written by N.T. de Oude and published by Springer. This book was released on 2013-06-29 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental Chemistry is a relatively young science. Interest in this subject, however, is growing very rapidly and, although no agreement has been reached as yet about the exact content and limits of this interdisciplinary subject, there appears to be increasing interest in seeing environmental topics which are based on chemistry embodied in this subject. One of the first objectives of Environ mental Chemistry must be the study of the environment and of natural chemical processes which occur in the environment. A major purpose of this series on Environmental Chemistry, therefore, is to present a reasonably uniform view of various aspects of the chemistry of the environment and chemical reactions occuring in the environment. The industrial activities of man have given a new dimension to Environ mental Chemistry. We have now synthesized and described over five million chemical compounds and chemical industry produces about one hundred and fifty million tons of synthetic chemicals annually. We ship billions of tons of oil per year and through mining operations and other geophysical modifications, large quantities of inorganic and organic materials are released from their natural deposits. Cities and metropolitan areas of up to 15 million inhabitants produce large quantities ofwaste in relatively small and confined areas. Much of the chemical products and was te products of modern society are released into the environment either during production, storage, transport, use or ultimate disposal. These released materials participate in natural cycles and reactions and frequently lead to interference and disturbance of natural systems.

Carboxymethyl Cellulose

Author : Ibrahim H. Mondal
Publisher :
ISBN 13 : 9781536147421
Total Pages : 459 pages
Book Rating : 4.1/5 (474 download)

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Book Synopsis Carboxymethyl Cellulose by : Ibrahim H. Mondal

Download or read book Carboxymethyl Cellulose written by Ibrahim H. Mondal and published by . This book was released on 2019-02 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carboxymethylcellulose (CMC), also known as cellulose gum, is manufactured by the chemical synthesis of naturally-derived cellulose with chloroacetic acid. The multifunctional aspects of this product make it favorable for use as a key intermediate or ingredient in several applications. Furthermore, CMC is incorporated as a binding, thickening, stabilizing, emulsifying, suspending, sizing and coating agent in various applications. Cellulose gum enhances the aesthetics of the finished product by imparting a smooth texture and modifies the viscosity of various foods and beverages, superabsorbent hydrogels (as in many personal care products), cosmetics and pharmaceuticals. Textiles, paper and board, oil and gas drilling, paints and adhesives, and soaps and detergents are other major applications in the global market. The present book thus covers a wide range of applications; hence, a great number of people, both academics and industrialists, may find topics of interest about CMC, as well as other cellulosics.Although there are many research publications, patents and reports on CMC, no books about it are yet available. The present book reviews some vital issues and topics on the latest scientific and technological advances in carboxymethylcellulose. This book will provide an essential source of information to readers, in the exploration of possible applications of CMC, and in the generation of new ideas for product development.The book is divided into two volumes: Carboxymethyl Cellulose: Volume I Synthesis and Characterization, and Carboxymethyl Cellulose: Volume II Pharmaceutical and Industrial Applications. The book contains a total of 32 entries on selected topics. Each chapter describes some specific issues and gives the current status of research and technology in the study of synthesis routes or design concepts, methods and fabrication strategies, characterization and applications of CMC products, as well as future prospects for research in the subject area.Highlights of this book include synthesis and formation mechanisms of CMC, structure property relationships, homogeneous and heterogeneous phase modification to create common and functional products, analysis and characterization, absorption and swelling mechanisms, stimuli-responsive and super-absorbency nature, and a wide range of multi-dimensional applications, including human consumption and uses.

Cellulose and Cellulose Derivatives in the Food Industry

Author : Tanja Wuestenberg
Publisher : John Wiley & Sons
ISBN 13 : 352733758X
Total Pages : 546 pages
Book Rating : 4.5/5 (273 download)

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Book Synopsis Cellulose and Cellulose Derivatives in the Food Industry by : Tanja Wuestenberg

Download or read book Cellulose and Cellulose Derivatives in the Food Industry written by Tanja Wuestenberg and published by John Wiley & Sons. This book was released on 2014-07-28 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cellulose and its derivatives can be found in many forms in nature and is a valuable material for all manner of applications in industry. This book is authored by an expert with many years of experience as an application engineer at renowned cellulose processing companies in the food industry. All the conventional and latest knowledge available on cellulose and its derivatives is presented. The necessary details are elucidated from a theoretical and practical viewpoint, while retaining the focus on food applications. This book is an essential source of information and includes recommendations and instructions of a general nature to assist readers in the exploration of possible applications of cellulose and its derivatives, as well as providing food for thought for the generation of new ideas for product development. Topics include gelling and rheological properties, synergistic effects with other hydrocolloids, as well as nutritional and legal aspects. The resulting compilation covers all the information and advice needed for the successful development, implementation, and handling of cellulose-containing products.

Evaluation of Cellulose Ethers for Conservation

Author : Robert L. Feller
Publisher : Getty Publications
ISBN 13 : 0892360992
Total Pages : 173 pages
Book Rating : 4.8/5 (923 download)

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Book Synopsis Evaluation of Cellulose Ethers for Conservation by : Robert L. Feller

Download or read book Evaluation of Cellulose Ethers for Conservation written by Robert L. Feller and published by Getty Publications. This book was released on 1991-03-21 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is the result of a three-year research program. It describes the chemical character of cellulose ethers as a general class of polymers and establishes an approximate ranking of the relative stability of each generic chemical subclass. Ranking the thermal stability of the polymers with respect to color change and loss in degree of polymerization led to the conclusion that as generic chemical classes, methylcellulose and carboxymethylcellulose appear to be the most stable of the cellulose ethers. Water-soluble ethylhydroxyethylcellulose apparently also possesses good stability. Of questionable long-term stability are hydroxyethylcellulose and hydroxy- propylcellulose. Ethylcellulose and organic-soluble ethylhydroxyethylcellulose proved to be of poor stability, potentially undergoing marked changes in twenty years or less under normal museum conditions. An important additional conclusion reached here, as well as in an earlier investigation, is that considerable variations in stability can occur within a generic chemical class from differences in the basic raw material, a natural product from plants, which is not a uniform, manufactured, chemical substance. Further variations can exist due to different manufacturing processes or commercial sources. Hence, commercial products must be evaluated individually to determine the most stable of a given generic type. Nonetheless, the authors believe the conclusions expressed here to be valid with regard to the relative stability of the generic chemical classes of cellulose ethers.

Handbook of Hydrocolloids

Author : Glyn O. Phillips
Publisher : Elsevier
ISBN 13 : 1845695879
Total Pages : 949 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Handbook of Hydrocolloids by : Glyn O. Phillips

Download or read book Handbook of Hydrocolloids written by Glyn O. Phillips and published by Elsevier. This book was released on 2009-05-28 with total page 949 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hydrocolloids are among the most widely used ingredients in the food industry. They function as thickening and gelling agents, texturizers, stabilisers and emulsifiers and in addition have application in areas such as edible coatings and flavour release. Products reformulated for fat reduction are particularly dependent on hydrocolloids for satisfactory sensory quality. They now also find increasing applications in the health area as dietary fibre of low calorific value. The first edition of Handbook of Hydrocolloids provided professionals in the food industry with relevant practical information about the range of hydrocolloid ingredients readily and at the same time authoritatively. It was exceptionally well received and has subsequently been used as the substantive reference on these food ingredients. Extensively revised and expanded and containing eight new chapters, this major new edition strengthens that reputation. Edited by two leading international authorities in the field, the second edition reviews over twenty-five hydrocolloids, covering structure and properties, processing, functionality, applications and regulatory status. Since there is now greater emphasis on the protein hydrocolloids, new chapters on vegetable proteins and egg protein have been added. Coverage of microbial polysaccharides has also been increased and the developing role of the exudate gums recognised, with a new chapter on Gum Ghatti. Protein-polysaccharide complexes are finding increased application in food products and a new chapter on this topic as been added. Two additional chapters reviewing the role of hydrocolloids in emulsification and their role as dietary fibre and subsequent health benefits are also included. The second edition of Handbook of hydrocolloids is an essential reference for post-graduate students, research scientists and food manufacturers. - Extensively revised and expanded second edition edited by two leading international authorities - Provides an introduction to food hydrocolliods considering regulatory aspects and thickening characteristics - Comprehensively examines the manufacture, structure, function and applications of over twenty five hydrocolloids

Cellulose Science and Technology

Author : Thomas Rosenau
Publisher : John Wiley & Sons
ISBN 13 : 1119217636
Total Pages : 480 pages
Book Rating : 4.1/5 (192 download)

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Book Synopsis Cellulose Science and Technology by : Thomas Rosenau

Download or read book Cellulose Science and Technology written by Thomas Rosenau and published by John Wiley & Sons. This book was released on 2018-11-30 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses both classic concepts and state-of-the-art technologies surrounding cellulose science and technology. Integrating nanoscience and applications in materials, energy, biotechnology, and more, the book appeals broadly to students and researchers in chemistry, materials, energy, and environmental science. • Includes contributions from leading cellulose scientists worldwide, with five Anselm Payen Cellulose Award winners and two Hayashi Jisuke Cellulose Award winners • Deals with a highly applicable and timely topic, considering the current activities in the fields of bioeconomies, biorefineries, and biomass utilization • Maximizes readership by combining fundamental science and application development

Purified Carboxymethylcellulose from Finland, Mexico, Netherlands, and Sweden

Author :
Publisher : DIANE Publishing
ISBN 13 : 1428955429
Total Pages : 184 pages
Book Rating : 4.4/5 (289 download)

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Book Synopsis Purified Carboxymethylcellulose from Finland, Mexico, Netherlands, and Sweden by :

Download or read book Purified Carboxymethylcellulose from Finland, Mexico, Netherlands, and Sweden written by and published by DIANE Publishing. This book was released on with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Natural and Synthetic Biomedical Polymers

Author : Sangamesh G. Kum bar
Publisher : Newnes
ISBN 13 : 0123972906
Total Pages : 421 pages
Book Rating : 4.1/5 (239 download)

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Book Synopsis Natural and Synthetic Biomedical Polymers by : Sangamesh G. Kum bar

Download or read book Natural and Synthetic Biomedical Polymers written by Sangamesh G. Kum bar and published by Newnes. This book was released on 2014-01-21 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polymers are important and attractive biomaterials for researchers and clinical applications due to the ease of tailoring their chemical, physical and biological properties for target devices. Due to this versatility they are rapidly replacing other classes of biomaterials such as ceramics or metals. As a result, the demand for biomedical polymers has grown exponentially and supports a diverse and highly monetized research community. Currently worth $1.2bn in 2009 (up from $650m in 2000), biomedical polymers are expected to achieve a CAGR of 9.8% until 2015, supporting a current research community of approximately 28,000+. Summarizing the main advances in biopolymer development of the last decades, this work systematically covers both the physical science and biomedical engineering of the multidisciplinary field. Coverage extends across synthesis, characterization, design consideration and biomedical applications. The work supports scientists researching the formulation of novel polymers with desirable physical, chemical, biological, biomechanical and degradation properties for specific targeted biomedical applications. - Combines chemistry, biology and engineering for expert and appropriate integration of design and engineering of polymeric biomaterials - Physical, chemical, biological, biomechanical and degradation properties alongside currently deployed clinical applications of specific biomaterials aids use as single source reference on field. - 15+ case studies provides in-depth analysis of currently used polymeric biomaterials, aiding design considerations for the future

Cellulose

Author : Theo G.M. Van De Ven
Publisher : BoD – Books on Demand
ISBN 13 : 9535111833
Total Pages : 380 pages
Book Rating : 4.5/5 (351 download)

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Book Synopsis Cellulose by : Theo G.M. Van De Ven

Download or read book Cellulose written by Theo G.M. Van De Ven and published by BoD – Books on Demand. This book was released on 2013-08-28 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cellulose is destined to play a major role in the emerging bioeconomy. Awareness of the environment and a depletion of fossil fuels are some of the driving forces for looking at forest biomaterials for an alternative source of energy, chemicals and materials. The importance of cellulose is widely recognized world-wide and as such the field of cellulose science is expanding exponentially. Cellulose, the most abundant biopolymer on earth, has unique properties which makes it an ideal starting point for transforming it into useful materials. To achieve this, a solid knowledge of cellulose is essential. As such this book on cellulose, the first in a series of three, is very timely. It deals with fundamental aspect of cellulose, giving the reader a good appreciation of the richness of cellulose properties. Book Cellulose - Fundamental Aspects is a good introduction to books Cellulose - Medical, Pharmaceutical and Electronic Applications and Cellulose - Biomass Conversion , in which applications of cellulose and its conversion to other materials are treated.

Purified Carboxymethylcellulose from Finland, Mexico, the Netherlands, and Sweden, Invs. 731-TA-1084-1087 (Final)

Author :
Publisher : DIANE Publishing
ISBN 13 : 1457819686
Total Pages : 184 pages
Book Rating : 4.4/5 (578 download)

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Book Synopsis Purified Carboxymethylcellulose from Finland, Mexico, the Netherlands, and Sweden, Invs. 731-TA-1084-1087 (Final) by :

Download or read book Purified Carboxymethylcellulose from Finland, Mexico, the Netherlands, and Sweden, Invs. 731-TA-1084-1087 (Final) written by and published by DIANE Publishing. This book was released on with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Chemistry

Author : H.-D. Belitz
Publisher : Springer Science & Business Media
ISBN 13 : 3540699333
Total Pages : 1114 pages
Book Rating : 4.5/5 (46 download)

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Book Synopsis Food Chemistry by : H.-D. Belitz

Download or read book Food Chemistry written by H.-D. Belitz and published by Springer Science & Business Media. This book was released on 2009-01-15 with total page 1114 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than two decades, this work has remained the leading advanced textbook and easy-to-use reference on food chemistry and technology. Its fourth edition has been extensively re-written and enlarged, now also covering topics such as BSE detection or acrylamide. Food allergies, alcoholic drinks, or phystosterols are now treated more extensively. Proven features of the prior editions are maintained: Contains more than 600 tables, almost 500 figures, and about 1100 structural formulae of food components - Logically organized according to food constituents and commodities - Comprehensive subject index. These features provide students and researchers in food science, food technology, agricultural chemistry and nutrition with in-depth insight into food chemistry and technology. They also make the book a valuable on-the-job reference for chemists, food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists in food and agricultural research, food industry, nutrition, food control, and service laboratories. From reviews of the first edition "Few books on food chemistry treat the subject as exhaustively...researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented." JACS

Edible Films and Coatings

Author : Maria Pilar Montero Garcia
Publisher : CRC Press
ISBN 13 : 1482218321
Total Pages : 617 pages
Book Rating : 4.4/5 (822 download)

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Book Synopsis Edible Films and Coatings by : Maria Pilar Montero Garcia

Download or read book Edible Films and Coatings written by Maria Pilar Montero Garcia and published by CRC Press. This book was released on 2016-09-19 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally, edible films and coatings have been used as a partial barrier to moisture, oxygen, and carbon dioxide through selective permeability to gases, as well as improving mechanical handling properties. The advances in this area have been breathtaking, and in fact their implementation in the industry is already a reality. Even so, there are still new developments in various fields and from various perspectives worth reporting. Edible Films and Coatings: Fundamentals and Applications discusses the newest generation of edible films and coatings that are being especially designed to allow the incorporation and/or controlled release of specific additives by means of nanoencapsulation, layer-by-layer assembly, and other promising technologies. Covering the latest novelties in research conducted in the field of edible packaging, it considers state-of-the-art innovations in coatings and films; novel applications, particularly in the design of gourmet foods; new advances in the incorporation of bioactive compounds; and potential applications in agronomy, an as yet little explored area, which could provide considerable advances in the preservation and quality of foods in the field.

Handbook of Biomass Valorization for Industrial Applications

Author : Shahid ul-Islam
Publisher : John Wiley & Sons
ISBN 13 : 1119818796
Total Pages : 555 pages
Book Rating : 4.1/5 (198 download)

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Book Synopsis Handbook of Biomass Valorization for Industrial Applications by : Shahid ul-Islam

Download or read book Handbook of Biomass Valorization for Industrial Applications written by Shahid ul-Islam and published by John Wiley & Sons. This book was released on 2022-01-05 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: HANDBOOK of BIOMASS VALORIZATION for INDUSTRIAL APPLICATIONS The handbook provides a comprehensive view of cutting-edge research on biomass valorization, from advanced fabrication methodologies through useful derived materials, to current and potential application sectors. Industrial sectors, such as food, textiles, petrochemicals and pharmaceuticals, generate massive amounts of waste each year, the disposal of which has become a major issue worldwide. As a result, implementing a circular economy that employs sustainable practices in waste management is critical for any industry. Moreover, fossil fuels, which are the primary sources of fuel in the transportation sector, are also being rapidly depleted at an alarming rate. Therefore, to combat these global issues without increasing our carbon footprint, we must look for renewable resources to produce chemicals and biomaterials. In that context, agricultural waste materials are gaining popularity as cost-effective and abundantly available alternatives to fossil resources for the production of a variety of value-added products, including renewable fuels, fuel components, and fuel additives. Handbook of Biomass Valorization for Industrial Applications investigates current and emerging feedstocks, as well as provides in-depth technical information on advanced catalytic processes and technologies that enable the development of all possible alternative energy sources. The 22 chapters of this book comprehensively cover the valorization of agricultural wastes and their various uses in value-added applications like energy, biofuels, fertilizers, and wastewater treatment. Audience The book is intended for a very broad audience working in the fields of materials sciences, chemical engineering, nanotechnology, energy, environment, chemistry, etc. This book will be an invaluable reference source for the libraries in universities and industrial institutions, government and independent institutes, individual research groups, and scientists working in the field of valorization of biomass.

Carbohydrate Chemistry for Food Scientists

Author : James N. BeMiller
Publisher : Elsevier
ISBN 13 : 0128134380
Total Pages : 442 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Carbohydrate Chemistry for Food Scientists by : James N. BeMiller

Download or read book Carbohydrate Chemistry for Food Scientists written by James N. BeMiller and published by Elsevier. This book was released on 2018-10-01 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carbohydrate Chemistry for Food Scientists, Third Edition, is a complete update of the critically acclaimed authoritative carbohydrate reference for food scientists. The new edition is fully revised, expanded and redesigned as an easy-to-read resource for students and professionals who need to understand this specialized area. The new edition provides practical information on the specific uses of carbohydrates, the functionalities delivered by specific carbohydrates, and the process for choosing carbohydrate ingredients for specific product applications. Readers will learn basic and specific applications of food carbohydrate organic and physical chemistry through clearly explained presentations of mono-, oligo-, and polysaccharides and their chemistry.This new edition includes expanded sections on Maillard browning reaction, dietary fiber, fat mimetics, and polyols, in addition to discussions of physical properties, imparted functionalities, and actual applications. Carbohydrate Chemistry for Food Scientists serves as an invaluable resource on the chemistry of food carbohydrates for advanced undergraduate and graduate students, and a concise, user-friendly, applied reference book for food science professionals. - Identifies structures and chemistry of all food carbohydrates – monosaccharides, oligosaccharides and polysaccharides - Covers the behavior and functionality of carbohydrates within foods - Extensive coverage of the structures, modifications, and properties of starches and individual hydrocolloids

Nanoemulsions

Author : Seid Mahdi Jafari
Publisher : Academic Press
ISBN 13 : 0128118393
Total Pages : 665 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Nanoemulsions by : Seid Mahdi Jafari

Download or read book Nanoemulsions written by Seid Mahdi Jafari and published by Academic Press. This book was released on 2018-02-24 with total page 665 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource. - Summarizes general aspects of food nanoemulsions and their formulation - Provides detailed information on the production, application, and characterization of food nanoemulsion - Reveals the potential of nanoemulsions, as well as their novel applications in functional foods, nutraceutical products, delivery systems, and cosmetic formulations - Explains preparation of nanoemulsions by both low- and high-energy methods

Cellulose and Cellulose Derivatives

Author : Kenji Kamide
Publisher : Elsevier
ISBN 13 : 0080454445
Total Pages : 653 pages
Book Rating : 4.0/5 (84 download)

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Book Synopsis Cellulose and Cellulose Derivatives by : Kenji Kamide

Download or read book Cellulose and Cellulose Derivatives written by Kenji Kamide and published by Elsevier. This book was released on 2005-08-31 with total page 653 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many highly acclaimed and authoritative books on polymer science tend to focus on synthetic polymers. Cellulose and Cellulose Derivatives is the first authoritative book on the subject. It examines recent developments, with particular reference to cellulose (in aqueous alkali) and cellulose acetate. Packed with examples, the author takes an in-depth look at the topic, using the most reliable experimental data available. A comprehensive approach to the fundamental principles of cellulose and its derivatives in solution makes Cellulose and Cellulose Derivatives ideal reading for novices as well as experienced cellulose scientists.* Outlines the theoretical fundamentals of cellulose and cellulose derivatives* Presents comprehensive and reliable experimental results in figures and tables * Highly illustrated and easy to read

The Science of Ice Cream

Author : Chris Clarke
Publisher : Royal Society of Chemistry
ISBN 13 : 9780854046294
Total Pages : 212 pages
Book Rating : 4.0/5 (462 download)

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Book Synopsis The Science of Ice Cream by : Chris Clarke

Download or read book The Science of Ice Cream written by Chris Clarke and published by Royal Society of Chemistry. This book was released on 2004 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Processing dairy and related products.