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Carbon Partitioning In Sweet Cherry Prunus Avium L On Dwarfing Precocious Rootstocks During Fruit Development
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Book Synopsis Carbon Partitioning in Sweet Cherry (Prunus Avium L.) on Dwarfing Precocious Rootstocks During Fruit Development by : Marlene Ayala
Download or read book Carbon Partitioning in Sweet Cherry (Prunus Avium L.) on Dwarfing Precocious Rootstocks During Fruit Development written by Marlene Ayala and published by . This book was released on 2004 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Storage Nitrogen Manipulations in Sweet Cherry (Prunus Avium L.) on Dwarfing Rootstocks by : Theoharis Ouzounis
Download or read book Storage Nitrogen Manipulations in Sweet Cherry (Prunus Avium L.) on Dwarfing Rootstocks written by Theoharis Ouzounis and published by . This book was released on 2008 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the IVth International Cherry Symposium by :
Download or read book Proceedings of the IVth International Cherry Symposium written by and published by . This book was released on 2005 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the Vth International Cherry Symposium by : Atilla Eris
Download or read book Proceedings of the Vth International Cherry Symposium written by Atilla Eris and published by . This book was released on 2008 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the VIth International Cherry Symposium by : M. Ayala
Download or read book Proceedings of the VIth International Cherry Symposium written by M. Ayala and published by . This book was released on 2014 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Linkage Map Construction and Analysis of Fruit Size in Sweet (Prunus Avium L.) and Sour (Prunus Cerasus L.) Cherry by : James Winston Olmstead
Download or read book Linkage Map Construction and Analysis of Fruit Size in Sweet (Prunus Avium L.) and Sour (Prunus Cerasus L.) Cherry written by James Winston Olmstead and published by . This book was released on 2006 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis New Zealand Journal of Crop and Horticultural Science by :
Download or read book New Zealand Journal of Crop and Horticultural Science written by and published by . This book was released on 2006 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book High Density Sweet Cherries written by and published by . This book was released on 2005 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vascular and Metabolic Impact of Dwarfing Rootstocks on Sweet Cherry (Prunus Avium, L.) by : Mercy Anne Olmstead
Download or read book Vascular and Metabolic Impact of Dwarfing Rootstocks on Sweet Cherry (Prunus Avium, L.) written by Mercy Anne Olmstead and published by . This book was released on 2004 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dissertation Abstracts International by :
Download or read book Dissertation Abstracts International written by and published by . This book was released on 2005 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Horticultural Reviews, Volume 46 by : Ian Warrington
Download or read book Horticultural Reviews, Volume 46 written by Ian Warrington and published by John Wiley & Sons. This book was released on 2018-10-10 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Book Synopsis A Proceedings of the XXVI International Horticultural Congress, Toronto, Canada, 11-17 August, 2002 by : A. D. Webster
Download or read book A Proceedings of the XXVI International Horticultural Congress, Toronto, Canada, 11-17 August, 2002 written by A. D. Webster and published by . This book was released on 2004 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Photoassimilate Distribution Plants and Crops Source-Sink Relationships by : Zamski
Download or read book Photoassimilate Distribution Plants and Crops Source-Sink Relationships written by Zamski and published by Routledge. This book was released on 2017-09-29 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adopting an interdisciplinary approach to the study of photoassimilate partitioning and source-sink relationhips, this work details the major aspects of source-sink physiology and metabolism, the integration of individual components and photoassimilate partitioning, and the whole plant source-sink relationships in 16 agriculturally important crops. The work examines in detail the components of carbon partitioning, such as ecology, photosynthesis, loading, transport and anatomy, and discusses the impact of genetic, environmental and agrotechnical factors on the parts of whole plant source-link physiology.
Download or read book The Horticulturist written by and published by . This book was released on 2011 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1992-06 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Horticultural Reviews, Volume 45 by : Ian Warrington
Download or read book Horticultural Reviews, Volume 45 written by Ian Warrington and published by John Wiley & Sons. This book was released on 2018-03-27 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Book Synopsis Nutritional Composition of Fruit Cultivars by : Monique Simmonds
Download or read book Nutritional Composition of Fruit Cultivars written by Monique Simmonds and published by Academic Press. This book was released on 2015-10-16 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition, compositional and sensory features may also be used for commercialization and to characterize adulteration. Detailed characterization of cultivars can be used to identify "super-foods". Alternatively, unmasked historical cultivars may be the focus of reinvigorated commercial practices. Each chapter in this book has sections on the botanical aspects, the composition of traditional or ancient cultivars, the composition of modern cultivars, a focus on areas of research, the specialty of the communicating author of each chapter, and summary points. - Presents the botanical aspects and composition of both traditional and modern plants, including in-depth insight into current research, and overall summary points for each fruit for consistent comparison and ease of reference - Provides important information in the consideration of preservation, transference, or re-introduction of historical/traditional cultivars into current crop science - Provides details on compositional and sensory parameters, from aroma and taste to micro- and macronutrients - Includes data on nutraceuticals and novel components that have proven to impact on, or be important in, food quality, storage, processing, storage, and marketing