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Author : Ministering Circle (Wilmington, N.C.)
Publisher :
ISBN 13 : 9780966469608
Total Pages : 292 pages
Book Rating : 4.4/5 (696 download)
Download or read book Cape Fear - Still Cooking written by Ministering Circle (Wilmington, N.C.) and published by . This book was released on 1999 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Sprunt
Publisher :
ISBN 13 :
Total Pages : 774 pages
Book Rating : 4.3/5 (91 download)
Download or read book Chronicles of the Cape Fear River, 1660-1916 written by James Sprunt and published by . This book was released on 1916 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rob Daniel
Publisher : Oxford University Press
ISBN 13 : 1800857012
Total Pages : 129 pages
Book Rating : 4.8/5 (8 download)
Download or read book Cape Fear written by Rob Daniel and published by Oxford University Press. This book was released on 2021-12 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Martin Scorsese's Cape Fear (1991) opens with a shot of water andclimaxes on a raging river. Despite, or perhaps because of, the film's great commercialsuccess, critical analysis of the film typically does not delve beneath the surface of Scorsese's first major box office hit. As it reaches its 30th anniversary, Cape Fear is now ripe for a full appraisal. The remake of J. Lee Thompson's 1962 Cape Fear was originally conceived as a straightforward thriller intended for Steven Spielberg. Author Rob Daniel investigates the fascinating ways Scorsese's style and preoccupations transform his version into a horror epic. The director's love of fear cinema, his Catholicism and filmmaking techniques shift Cape Fear into terrifying psychological and psychosexual waters. The analysis also examines the influence of Gothic literature and fairy tales, plus how academic approaches to genre aid an understanding of the film.
Author : James Sprunt
Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.:/5 (321 download)
Download or read book Tales and Traditions of the Lower Cape Fear, 1661-1896 written by James Sprunt and published by . This book was released on 1896 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carlo Mirarchi
Publisher : Rizzoli International Publications
ISBN 13 : 0789347040
Total Pages : 0 pages
Book Rating : 4.7/5 (893 download)
Download or read book Roberta's: Still Cookin' written by Carlo Mirarchi and published by Rizzoli International Publications. This book was released on 2025-04-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carlo Mirarchi and Brandon Hoy, the creative minds behind Roberta’s, are at it again with a follow-up to their best-selling cookbook. Roberta’s: Still Cookin’ takes a deep dive into the kaleidoscopic world of food and spirits that the cult restaurant is known for. Originally nestled in the heart of Bushwick, the ever-hip restaurant Roberta’s has been serving up good vibes and tasty bites to a cohort of loyal customers from around the globe. Once widely known for its perfectly charred pizzas, the restaurant now sees loyal regulars and international foodies alike flock in search of elevated, unfussy pastas, salads, meats, desserts, and mind-bending cocktails. Since its inception in 2008, the Roberta’s universe has grown to include a restaurant in Culver City, Los Angeles, as well as in Grand Central Station and the East Village in New York, along with endless pop-ups around the U.S., including fixtures at Frieze Art Fair in L.A. and New York. This book offers a one way-ticket to the Roberta’s universe, packed with never-before-published recipes from the ever-evolving menu, alongside signature graphics, photographs, drawings, and stories from the restaurant responsible for single-handedly making pizza cool again. Hoy and Mirarchi explore the eight pillars of the Roberta’s menu: pantry, charcuterie, vegetables, grill, pizzas, pastas, drinks, and desserts. All-new recipes include signature pizzas like the Famous Original, the Bee Sting, and Team Zissou, as well as classics like Green Lettuces, Cacio e Pepe, and Clam Tagliatelle.
Author : Rose Arny
Publisher :
ISBN 13 :
Total Pages : 1816 pages
Book Rating : 4.3/5 (91 download)
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 2003 with total page 1816 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vivian Howard
Publisher : Hachette UK
ISBN 13 : 031638111X
Total Pages : 482 pages
Book Rating : 4.3/5 (163 download)
Download or read book This Will Make It Taste Good written by Vivian Howard and published by Hachette UK. This book was released on 2020-10-20 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.
Author : Howie Franklin
Publisher :
ISBN 13 : 9780981687223
Total Pages : 264 pages
Book Rating : 4.6/5 (872 download)
Download or read book Yes, Sir! Mr. President written by Howie Franklin and published by . This book was released on 2015-04-20 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Bill Clinton was elected president, that meant Howie Franklin made history. He became the first U.S. Air Force flight attendant to serve five U.S. presidents aboard Air Force One. From his days serving the rich and famous as a young man on Fire Island in New York to working his way up the Air Force ladder to become an Air Force flight attendant on the president's plane, this is Howie's amazing story. In an attempt to avoid being drafted into the Army during the Viet Nam War Howie signed up for the Air Force to work in food service. He was counting the days until his time was up when he was offered the chance to work as a flight attendant. He became a world-traveler working on flights with high-ranking military officials and government leaders, including Dr. Henry Kissinger during his famous shuttle diplomacy days. Before he knew it, he was part of the famous 89th Wing and working aboard Air Force One. You feel as if you're riding along on presidential missions and experience the behind-the-scenes life aboard the plane carrying the leader of the free world.
Author : Keith Hummel
Publisher : Wheatmark, Inc.
ISBN 13 :
Total Pages : 530 pages
Book Rating : 4.8/5 (874 download)
Download or read book Immortal Red written by Keith Hummel and published by Wheatmark, Inc.. This book was released on 2023-04-25 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immortal Red is the story of Turritopsis dohrnii, a dime-sized jellyfish with a bright red stomach and the gift of immortality. A marine biologist snorkeling off the coast of Cape Fear, North Carolina makes a chance discovery of this unusual creature. At the moment of death due to old age or massive trauma, Turritopsis has the ability to fully rejuvenate and emerge as a young adult. After observing numerous repetitions of this phenomenon in her lab, the scientist nicknames the little invertebrate Immortal Red. A search for funding leads her to the octogenarian head of a shadowy black-ops division of the CIA. A scientific breakthrough, discovery of ulterior motives, and a subsequent attempt to hide success put the scientist and her CIA husband on the black-ops hit list. Fearing the worst, she transfers cryptic clues to the research to her daughter Chloe with disastrous results. Chloe, a graduate student, is now a designated terrorist on the run with her mother's research journal, a large squarish key to God-knows-what, and a twenty-two-year-old Airedale Terrier with more lives than a cat. She finds aegis in the person of Thomas Whitefeather, a retired marine veteran who owns a café in a small North Carolina town. Thomas, a Cape Fear Indian, the last survivor of a tribe that disappeared two centuries ago, is all too familiar with the jellyfish. "If Brooks Brothers sold assassins . . ." Nick Caedwallen, PhD in ancient history and archaeology, took a wrong turn somewhere and became the go-to guy for what the CIA jokingly refers to as the PDD or Plausible Deniability Department, resolving problems that the rest of the clandestine services find "too hot to handle." Nick has been dispatched to recover the research data and deal with the Spencer girl. A revelation regarding his own mortality and the realization that he has strong feelings for his target places him on a collision course with his old boss and the full resources of the black-ops organization.
Author : St. Paul's Episcopal Church (Norwalk, Ohio). Parish Guild
Publisher :
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4.3/5 (243 download)
Download or read book The Book of 1000 Recipes written by St. Paul's Episcopal Church (Norwalk, Ohio). Parish Guild and published by . This book was released on 1927 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Becky Billingsley
Publisher : Arcadia Publishing
ISBN 13 : 1614239533
Total Pages : 231 pages
Book Rating : 4.6/5 (142 download)
Download or read book A Culinary History of Myrtle Beach & the Grand Strand written by Becky Billingsley and published by Arcadia Publishing. This book was released on 2013-06-25 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: The culinary history of Myrtle Beach reflects a unique merging of Native American, European, African and Caribbean cuisines. Learn the techniques used by enslaved Africans created vast wealth for rice plantation owners; what George Washington likely ate when visiting South Carolina in 1791; how the turpentine industry gave rise to a sticky sweet potato cooking method; and why locals eagerly anticipate one special time of year when boiled peanuts are at their best. Author Becky Billingsley, a longtime Myrtle Beach-area restaurant journalist, digs deep into historic records and serves up both tantalizing personal interviews and dishes on the best local restaurants, where many delicious farm-to-table heritage foods can still be enjoyed.
Author : Andrew Smith
Publisher :
ISBN 13 : 0199734968
Total Pages : 2556 pages
Book Rating : 4.1/5 (997 download)
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Author : United States. Revenue-Cutter Service
Publisher :
ISBN 13 :
Total Pages : 552 pages
Book Rating : 4.:/5 (53 download)
Download or read book Annual Report written by United States. Revenue-Cutter Service and published by . This book was released on 1913 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Works Progress Administration
Publisher : Penguin
ISBN 13 : 9781594488658
Total Pages : 420 pages
Book Rating : 4.4/5 (886 download)
Download or read book The Food of a Younger Land written by United States. Works Progress Administration and published by Penguin. This book was released on 2009 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: No Marketing Blurb
Author : Taste of Home
Publisher : Penguin
ISBN 13 : 161765261X
Total Pages : 1671 pages
Book Rating : 4.6/5 (176 download)
Download or read book Taste of Home Recipes Across America written by Taste of Home and published by Penguin. This book was released on 2013-07-02 with total page 1671 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether sinking your teeth into crispy Southern Fried Chicken, enjoying a Philly Cheese Steak or sampling a slice of Ozark Mountain Berry Pie, you simply can’t beat the comfort of iconic American foods. Now, it’s easier than ever to sample the flavors of the country with Taste of Home Recipes Across America. This keepsake collection offers 655 recipes that deliver regional flair from all 50 states. Grill up a fiery Southwestern barbecue, stir together a little Texas Caviar, host a New England clam bake or share a Chicago deep dish pizza! You’ll find everything from no-fuss snacks and quick supper ideas to weekend menu items and impressive desserts...each of which left a delicious mark on its part of the country! Divided into five regions (Northeast, South, Midwest, Southwest and West), Recipes Across America offers all the mouthwatering specialties enjoyed by locals, including unforgettable dishes featuring regional produce. You’ll even discover ethnic favorites passed-down through generations of cultures who established roots in various cities throughout the nation. As a bonus, you’ll enjoy fun food facts and folklore sprinkled throughout the pages. (For example, did you know that Chef George Crum of Saratoga, NY is rumored to have created the potato chip after a customer complained about the chef’s fried potatoes?) There are even colorful photos and notes regarding regional landmarks, infamous restaurants and more. With so many recipes, photos and kitchen tidbits, Taste of Home Recipes Across America makes it a snap to take your senses on a culinary vacation you’ll cherish for years to come. Recipes NORTHEAST: New England Boiled Dinner, Pennsylvania Dutch Pork Chops, Maple Syrup Corn Bread, Vermont Baked Beans, Brooklyn Blackout Cake, Joe Froggers SOUTH: Barbecued Sticky Ribs, Bourbon Baked Ham, Low Country Boil, Andouille-Shrimp Cream Soup, Pimiento Cheese Spread, Hummingbird Cake, Southern Sweet Potato Pie, Benne Wafers MIDWEST: Chicago Deep-Dish Pizza, Rolled Swedish Pancakes, Howard’s Sauerbraten, Beer Margaritas, Kansas Whole Wheat Bread, State Fair Cream Puffs, Lemon Kolaches SOUTHWEST: Sizzling Tex-Mex Fajitas, Chicken Tamales, Award-Winning Chuck Wagon Chili, Armadillo Eggs, Daiquiris, Texas Caviar, Chunky Fresh Mango Cake, Mexican Ice Cream WEST: Pacific Rim Salmon, Pork with Artichokes and Capers, Plum Chicken Wraps, Baked Potato Cheddar Soup, California Sushi Rolls, Champagne Cocktail, Habanero Apricot Jam, Sourdough French Bread, Hawaiian Cake, Wyoming Cowboy Cookies With this collection the country is yours from coast to coast. You can plan a Southern summertime barbecue, feed hungry hands with Tex-Mex, enjoy the silky smoothness of maple syrup pie, have a German feast for Okoberfest, juicy fruits from the Pacific Northwest or a Classic Cobb Salad. Enjoy! For 20 years, Taste of Home has been the world’s most popular cooking publication. Through the pages of the flagship magazine, popular cookbooks and online community, Taste of Home offers a friendly exchange of family-favorite recipes, cooking tips and personal stories from genuine home cooks. Because professional food staff tests and evaluates every recipe in the Taste of Home Test Kitchen, readers are guaranteed success every time.
Author :
Publisher :
ISBN 13 :
Total Pages : 654 pages
Book Rating : 4.3/5 (91 download)
Download or read book Good Housekeeping Magazine written by and published by . This book was released on 1888 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean Anderson
Publisher : UNC Press Books
ISBN 13 : 1469649462
Total Pages : 377 pages
Book Rating : 4.4/5 (696 download)
Download or read book Kiln to Kitchen written by Jean Anderson and published by UNC Press Books. This book was released on 2019-08-05 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jean Anderson's new cookbook deliciously brings together two of her lifelong passions—great food and North Carolina pottery. Fans of both will celebrate. While always meant for one another, pottery and cooking are enjoying a new romance—many potters have introduced designs, glazes, and techniques that make pottery more versatile, while others continue making the traditional pie plates, casseroles, jugs, and mugs that made the state's pottery famous. Potters now routinely tuck recipes into everything from stoneware angel-food cake pans to salt-glazed bean pots, and Anderson has selected a treasury of 76 favorite recipes contributed by the twenty-four gifted North Carolina potters featured in this book. Following an introduction to the North Carolina pottery traditions and general instructions for cooking in clay, Anderson sets off on three tours, pinpointed on maps, that wind through the state's prime pottery regions—the Greater Triangle, Seagrove-Asheboro, and the Catawba Valley/Mountains. She profiles the featured potters, sharing their captivating backstories and favorite, fully tested recipes. How about trying Ben Owen's persimmon pudding, Mark Hewitt's South African beef bobotie, or Siglinda Scarpa's Italian fruit tart, to name just a few of the dishes that span the South and the globe. Beautiful photographs of recipes in their clay vessels will urge you to dig in.
