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Cape Cod Wampanoag Cookbook
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Book Synopsis Cape Cod Wampanoag Cookbook by : Earl Mills
Download or read book Cape Cod Wampanoag Cookbook written by Earl Mills and published by Clear Light Publishing. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the recipes, the authors blends in blessings and light-hearted essays on the life, lore, and spirituality of the Cape Cod Mashpee Wampanoag Indians. He narrates his people's history on the cranberry bogs, on the waters and in the woodlands, along with stories of living by the sesasons and of respecting Mother Earth.
Book Synopsis The True Natives of Cape Cod Massachusetts and Their Food Ways by : Angela C. Marcellino
Download or read book The True Natives of Cape Cod Massachusetts and Their Food Ways written by Angela C. Marcellino and published by MindStir Media. This book was released on 2023-01-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes tell the story of America from the beginning, when the author's ancestors, the People of the First Light, who walked the land now known as Cape Cod and its islands over 10,000 years ago, encountered the English settlers. The author presents stories of her ancestors of the Portuguese Diaspora and Seychelle Islands, driven by the whaling industry to the shores of New Bedford and Cape Cod, Massachusetts. The recipes are a map of historical events that formulated the beginning of this nation from the Native American perspective. The recipes are used as a metaphor to examine the author's own cultural and ethnic identity and personal journey. The author tells the story of Mashpee, one of the last and largest declared Indian districts of the Commonwealth of Massachusetts, later incorporated into a town in 1870. Angela shares stories of her legacy as a member of the Peters family, including her grandfather, who represented the Indian town for over thirty-seven years, and their ties to the Kennedy family and the family's deep commitment to the survival of this unique community. Angela C. Marcellino is a member of the present-day Mashpee Wampanoag federally recognized tribe who still live on their ancestral lands, where they walk, speak their language, and continue to celebrate their culture. Angela is the granddaughter of Steven A. Peters, a prominent selectman who served the town of Mashpee from 1927-1954. Angela has strong ties to her Mashpee tribal community and her Indigenous culture. She has worked as a program administrator for over twenty years for federally recognized Tribes and Native American nonprofit organizations. She has served on several boards and commissions, including eight years on the Mashpee Wampanoag Economic Development Corporation Commission as well as the Mashpee Wampanoag Museum Committee and Mashpee Wampanoag Housing Commission. Angela has had the privilege of cooking and serving traditional meals for her friends in her community. Angela is the proud daughter of John P. Marcellino, Jr., a member of the Harwich, Massachusetts, Carbo Verde community. He is the son of Lucile Laport Ramos and John P Marcellino, Sr. Nicknamed "Jake," John Jr. was an athletic legend in high school. He was a draftee of the Boston Braves, a Korean War Veteran, and a Mashpee policeman.
Download or read book In Cod We Trust written by Heather Atwood and published by Rowman & Littlefield. This book was released on 2015-07-15 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: When people think of dock-side dining in Massachusetts they imagine buttery toasted lobster rolls, steaming bowls of creamy fish chowder, and alabaster-white slabs of baked cod piled with bread crumbs, but its rich and varied cuisine reflects all who have come to call these seaports home. Cultures––including, Sicilian, Portuguese, Finnish, and Irish––that fished and worked the granite quarries there a century ago were so tightly bound that generations have stayed and continue to leave their culinary mark on coastline. In Cod We Trust features over 175 recipes that celebrate the area’s unique place in the culinary world, and is a photographic journey for both people who love the area and those who hope to visit one day.
Book Synopsis Cape Cod Cookbook by : Michael Aviles
Download or read book Cape Cod Cookbook written by Michael Aviles and published by . This book was released on 2012-10-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cape Cod Christmas Cookbook by : Mark Jasper
Download or read book Cape Cod Christmas Cookbook written by Mark Jasper and published by On Cape Publications. This book was released on 2003 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collectible cookbook features food from some of the Cape's most distinctive kitchens, including the Chatham Bars Inn, the Coonamessett Inn, the Bramble Inn, and many more. Authentic Cape Cod recipes include Cape Cod Christmas Scallops, Christmas Cod, Captain Irving's Fish Chowder, Cranberry Pies, Sandwich Glass Pie, Plantation Gingerbread, White Christmas Pumpkin Cheesecake, Creamy Rich Eggnog, and Christmas Beach Plum Rum.
Book Synopsis Legends & Lore of Cape Cod by : Robin Smith-Johnson
Download or read book Legends & Lore of Cape Cod written by Robin Smith-Johnson and published by Arcadia Publishing. This book was released on 2016-05-23 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cape Cod has a rich tradition of local lore, stretching back to a time before the Pilgrims arrived. Ancient Wampanoag legends like Granny Squannit and Princess Scargo are as familiar as tales of pirates and explorers, including "Black Sam" Bellamy and Donald Baxter Macmillan. Felines often blocked "Cat's Alley" in pursuit of food from fishermen's boats. The remnants of Billingsgate Island can be seen at low tide, and visits from Jenny Lind and Helen Keller contrast with the mysterious stories of the "Lady of the Dunes" and New England's Dark Day. Author Robin Smith-Johnson shares historic tales of shipwrecks, murders, hauntings and more from the Cape.
Book Synopsis A Cape Cod Cook Book by : Amy Littlefield
Download or read book A Cape Cod Cook Book written by Amy Littlefield and published by BoD – Books on Demand. This book was released on 2010 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Historic Restaurants of Cape Code by : Christopher Setterlund
Download or read book Historic Restaurants of Cape Code written by Christopher Setterlund and published by Arcadia Publishing. This book was released on 2021-01-18 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the storied Massachusetts eateries that have left an indelible mark on their customers. Author Christopher Setterlund details the history of the iconic establishments of the Cape, still fresh in the memories of patrons, complete with famous recipes. Bill and Thelma’s was hugely popular with students from the 1950s to the 1970s, often packed with locals after sporting events and dances. Starbuck’s Restaurant in Hyannis featured the Chief Justice Warren Burger Burger and the Larry Bird Burger on its menu and boasted of the soup du jour, “We don't know what it is, but we have it every day.” Opinions differ on how the Reno Diner actually got its name, whether from a broken sign or a local appliance company. This fun collection is sure to arouse some fond memories of these old eateries, and perhaps a little hunger too. “Forty chapters—one each for 39 restaurants and another for some recipes—make for a delicious and nostalgic read.” —Barnstable Patriot
Download or read book A Cape Cod Cook Book written by No Name and published by BoD – Books on Demand. This book was released on 2012-08 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cape Cod ist eine Halbinsel im Südosten von Massachussetts und bildet mit weiteren kleinen Inseln das Barnstable County. Dieses Kochbuch enthält Rezepte aus dieser Region in allen Bereichen der klassichen Küche. Es handelt sich hierbei um eine englischsprachige Ausgabe. "A Cape Cod cook book! Here they are! A breath from every cookie jar, A whiff from ovens spicy sweet, Two hundred secrets - good to eat! Thanksgiving, clambake, picnic grove, Each lends a taste, a treasure trove; And here they are for you to buy - What's that? You've bought one? So have I." (Joseph C. Lincoln)
Book Synopsis Colonization and the Wampanoag Story by : Linda Coombs
Download or read book Colonization and the Wampanoag Story written by Linda Coombs and published by Crown Books for Young Readers. This book was released on 2023-09-12 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Until now, you've only heard one side of the story: the "discovery" of America told by Christopher Columbus, the Pilgrims, and the Colonists. Here's the true story of America from the Indigenous perspective. When you think about the beginning of the American story, what comes to mind? Three ships in 1492, or perhaps buckled hats and shoes stepping off of the Mayflower, ready to start a new country. But the truth is, Christopher Columbus, the Pilgrims, and the Colonists didn't arrive to a vast, empty land ready to be developed. They arrived to find people and communities living in harmony with the land they had inhabited for thousands of years, and they quickly disrupted everything they saw. From its "discovery" by Europeans to the first Thanksgiving, the story of America's earliest days has been carefully misrepresented. Told from the perspective of the New England Indigenous Nations that these outsiders found when they arrived, this is the true story of how America as we know it today began.
Book Synopsis Vegan Soul Kitchen by : Bryant Terry
Download or read book Vegan Soul Kitchen written by Bryant Terry and published by Da Capo Lifelong Books. This book was released on 2009-03-03 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen.
Book Synopsis The Cape Cod Cookbook by : Gruver, Suzanne Cary
Download or read book The Cape Cod Cookbook written by Gruver, Suzanne Cary and published by . This book was released on 1980 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Compass American Guides: Cape Cod, 1st Edition by :
Download or read book Compass American Guides: Cape Cod, 1st Edition written by and published by Compass America Guides. This book was released on 2004-05-11 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW BOOK! There's more to the Cape than the beach, and this new illustrated guide showcases the breadth and depth of this popular part of Massachusetts.
Book Synopsis Feed the Resistance by : Julia Turshen
Download or read book Feed the Resistance written by Julia Turshen and published by Chronicle Books. This book was released on 2017-10-17 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestselling cookbook author shares a practical and inspiring handbook for political activism—with recipes. Today, activism is as essential as a good meal. And when people search for ways to resist injustice and express support for civil rights, environmental protections, and more, they begin by gathering around the table to talk and plan. In Feed the Resistance, acclaimed cookbook author Julia Turshen shares dishes that foster community and provide sustenance for the mind and soul. Turshen includes a dozen of the healthy, affordable recipes she’s known for, plus more than 15 recipes from a diverse range of celebrated chefs. With stimulating lists, extensive resources, and essays from activists in the worlds of food, politics, and social causes, Feed the Resistance is a must-have handbook for anyone looking to make a difference.
Book Synopsis The American Ethnic Cookbook For Students by : Mark H. Zanger
Download or read book The American Ethnic Cookbook For Students written by Mark H. Zanger and published by Bloomsbury Publishing USA. This book was released on 2001-01-30 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.
Book Synopsis The Longevity Kitchen by : Rebecca Katz
Download or read book The Longevity Kitchen written by Rebecca Katz and published by Ten Speed Press. This book was released on 2013-02-26 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 125 delicious whole-foods recipes showcasing 16 antioxidant-rich power foods, developed by wellness authority Rebecca Katz to combat and prevent chronic diseases. Despite our anti-aging obsession and numerous medical advances, life spans are actually shortening because of poor lifestyle decisions. But it doesn't have to be so. Food-as-medicine pioneer Rebecca Katz highlights the top sixteen foods proven to fight the most common chronic conditions. Katz draws on the latest scientific research to explain how super foods such as asparagus, basil, coffee, dark chocolate, kale, olive oil, sweet potatoes, and wild salmon can build immunity, lower cholesterol, enhance memory, strengthen the heart, and reduce your chances of developing diabetes and other diseases. This practical, flavor-packed guide presents the most effective—and delicious—ways to use food to improve the performance of every system in the body. Katz explains the health advantages of each main ingredient, and includes menu plans to address specific symptoms and detailed nutritional information for each recipe. Easy-to-find ingredients are incorporated into a powerful arsenal of tantalizing recipes, including: • Roasted Asparagus Salad with Arugula and Hazelnuts • Costa Rican Black Bean Soup with Sweet Potato • Black Cod with Miso-Ginger Glaze • Herby Turkey Sliders • Thyme Onion Muffins • Yogurt Berry Brûlée with Almond Brittle Based on the most up-to-date nutritional research, The Longevity Kitchen helps you feed your family well and live a long and vibrant life.
Book Synopsis An American Family Cooks by : Judith Choate
Download or read book An American Family Cooks written by Judith Choate and published by Welcome Books. This book was released on 2013 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From a chocolate cake you will never forget to a Thanksgiving everyone can master"--Cover.
