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Author : Marco Pierre White
Publisher :
ISBN 13 : 9780091853723
Total Pages : 0 pages
Book Rating : 4.8/5 (537 download)
Download or read book Canteen Cuisine written by Marco Pierre White and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from Canteen, a restaurant in London's Chelsea Harbour.
Author : Marco Pierre White
Publisher : Random House (UK)
ISBN 13 : 9780091805135
Total Pages : pages
Book Rating : 4.8/5 (51 download)
Download or read book Canteen Cuisine written by Marco Pierre White and published by Random House (UK). This book was released on 1997-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christopher Wanjek
Publisher : International Labour Organization
ISBN 13 : 9789221170150
Total Pages : 478 pages
Book Rating : 4.1/5 (71 download)
Download or read book Food at Work written by Christopher Wanjek and published by International Labour Organization. This book was released on 2005 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume establishes a clear link between good nutrition and high productivity. It demonstrates that ensuring that workers have access to nutritious, safe and affordable food, an adequate meal break, and decent conditions for eating is not only socially important and economically viable but a profitable business practice, too. Food at Work sets out key points for designing a meal program, presenting a multitude of "food solutions" including canteens, meal or food vouchers, mess rooms and kitchenettes, and partnerships with local vendors. Through case studies from a variety of enterprises in twenty-eight industrialized and developing countries, the book offers valuable practical food solutions that can be adapted to workplaces of different sizes and with different budgets.
Author : Cass Titcombe
Publisher : Random House
ISBN 13 : 1448146755
Total Pages : 226 pages
Book Rating : 4.4/5 (481 download)
Download or read book Canteen: Great British Food written by Cass Titcombe and published by Random House. This book was released on 2012-05-31 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and pride. Their no-nonsense, modern-meets-classic menu has brought good British cooking to the high street once more, and prompted the likes of Gordon Ramsay, Terence Conran and gastropubs around the country to follow suit. Unapologetically nostalgic, their first, much-anticipated cookbook is a splendidly comforting collection of 120 British dishes, including steak and kidney pie, Arbroath smokies, blackcurrant jelly with ice cream and shortbread, and rhubarb and almond trifle. Canteen is hugely popular with people of all ages, who just love good food. And with people keen to cook simple, economical and hearty family meals 'like Grandma used to make', Canteen's modern classics could not be more timely. Featuring innovative design and photography, and traditional recipes that helped to make Britain great, Great British Food will bring a touch of foodie nostalgia to kitchens country-wide.
Author : Linda Civitello
Publisher : John Wiley & Sons
ISBN 13 : 0471741728
Total Pages : 434 pages
Book Rating : 4.4/5 (717 download)
Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2007-03-09 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets-now revised and updated Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Second Edition presents an engaging, informative, and witty narrative of the interactions among history, culture, and food. From prehistory and the earliest societies around the Tigris and Euphrates Rivers to today's celebrity chefs, Cuisine and Culture, Second Edition presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Fully revised and updated, this Second Edition offers new and expanded features and coverage, including: New Crossing Cultures sections providing brief sketches of foods and food customs moving between cultures More holiday histories, food fables, and food chronologies Discussions of food in the Byzantine, Portuguese, Turkish/Ottoman, and Austro-Hungarian empires Greater coverage of the scientific genetic modification of food, from Mendel in the 19th century to the contemporary GM vs. organic food debate Speculation on the future of food And much more! Complete with sample recipes and menus, as well as revealing photographs and illustrations, Cuisine and Culture, Second Edition is the essential survey history for students of food history.
Author :
Publisher :
ISBN 13 :
Total Pages : 115 pages
Book Rating : 4.:/5 (224 download)
Download or read book Canteen Cuisine written by and published by . This book was released on 200? with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Sargant
Publisher : BRILL
ISBN 13 : 9086868118
Total Pages : 175 pages
Book Rating : 4.0/5 (868 download)
Download or read book Sustainable food consumption written by Elizabeth Sargant and published by BRILL. This book was released on 2023-09-04 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural and food consumption practices are the most important contributors to ecosystem degradation and climate change. Consumers are called on to take responsibility for sustainable development; to consider the environment in their everyday life, to choose more sustainably produced goods and services. However, often consumers are not directly involved in food production and preparation. Today many of the meals we eat are prepared by someone other than ourselves. In addition, environmental and social issues of food production might be important to us but they have to be weighed up against a range of situational and personal considerations. Thus 'making a sustainable choice' can be far from straightforward. This book explores the question 'how sustainable food consumption can be encouraged' using social practices theory. This approach focuses not on the individual behaviour of consumers, but on everyday food practices (like shopping for food, eating lunch at work, etc.) and their context. The book discusses how Dutch consumers engage in sustainable food consumption on an everyday basis, and how consumers with different grocery shopping practices differ in this engagement. A second study considers the sustainable development of food provisioning within business catering (food procurement and provisioning). Here we discover the importance of food professionals and the opportunities that canteens and kitchens offer to explore more sustainable ways of eating. Both studies illustrate how a context-oriented approach leads to insights on where we find leverage points for changing consumption patterns.
Author : Margherita Antona
Publisher : Springer
ISBN 13 : 3319920529
Total Pages : 621 pages
Book Rating : 4.3/5 (199 download)
Download or read book Universal Access in Human-Computer Interaction. Virtual, Augmented, and Intelligent Environments written by Margherita Antona and published by Springer. This book was released on 2018-07-09 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume set LNCS 10907 and 10908 constitutes the refereed proceedings of the 12th International Conference on Universal Access in Human-Computer Interaction, UAHCI 2018, held as part of HCI International 2018 in Las Vegas, NV, USA, in July 2018.The total of 1170 papers and 195 posters included in the 30 HCII 2018 proceedings volumes was carefully reviewed and selected from 4373 submissions. The 48 papers presented in this volume were organized in topical sections named: virtual and augmented reality for universal access; intelligent assistive environments; and access to the web, social media, education, culture and social innovation.
Author : Peter Jackson
Publisher : Springer
ISBN 13 : 3319781510
Total Pages : 281 pages
Book Rating : 4.3/5 (197 download)
Download or read book Reframing Convenience Food written by Peter Jackson and published by Springer. This book was released on 2018-05-21 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers’ lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA-Net Sustainable Food programme). Reframing Convenience Food avoids moral judgments about convenience food, and instead provides a refreshingly novel perspective guided by an understanding of everyday consumer practice. It will appeal to those with an interest in the sociology and politics behind health, consumerism, sustainability and society.
Author : Amar Razzaq
Publisher : Frontiers Media SA
ISBN 13 : 2832547133
Total Pages : 302 pages
Book Rating : 4.8/5 (325 download)
Download or read book Sustainable Food Consumption and Production in the 21st Century written by Amar Razzaq and published by Frontiers Media SA. This book was released on 2024-04-02 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. House. Committee on Veterans' Affairs. Subcommittee on Oversight and Investigations
Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.:/5 (327 download)
Download or read book Veterans' Canteen Service written by United States. Congress. House. Committee on Veterans' Affairs. Subcommittee on Oversight and Investigations and published by . This book was released on 1988 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martin Bruegel
Publisher : Bloomsbury Publishing
ISBN 13 : 1350995797
Total Pages : 298 pages
Book Rating : 4.3/5 (59 download)
Download or read book A Cultural History of Food in the Age of Empire written by Martin Bruegel and published by Bloomsbury Publishing. This book was released on 2014-05-22 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The nineteenth-century West saw extraordinary economic growth and cultural change. This volume explores and explains the birth of the modern world through the food it produced and consumed. Food security vastly improved though malnutrition and famines persisted. Scientific research radically altered the ways in which food and its relation to the body were conceived: efficiency became the watchword, norms the measure, and standardized goods the rule. At the same time, the art of food became a luxury pursuit as interest in gastronomy soared. A Cultural History of Food in the Age of Empire presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
Author : Puja Dudeja
Publisher : Academic Press
ISBN 13 : 0128018461
Total Pages : 628 pages
Book Rating : 4.1/5 (28 download)
Download or read book Food Safety in the 21st Century written by Puja Dudeja and published by Academic Press. This book was released on 2016-09-28 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety. - Provides the latest research and developments in the field of food safety - Incorporates practical, real-life examples for risk reduction - Includes specific aspects of food safety and the risks associated with each sector of the food chain, from food production, to food processing and serving - Describes various ways in which epidemiologic principles are applied to meet the challenges of maintaining a safe food supply in India and how to reduce disease outbreaks - Presents practical examples of foodborne disease incidents and their root causes to highlight pitfalls in food safety management
Author : Vincent Gabriel
Publisher : eBookIt.com
ISBN 13 : 1456625969
Total Pages : 105 pages
Book Rating : 4.4/5 (566 download)
Download or read book Street Food Success written by Vincent Gabriel and published by eBookIt.com. This book was released on 2015-12-23 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are so many views on street food with regard to its future. Some fear that soon street food will be replaced by other types of eateries. They want to preserve street food, like old buildings, as something quaint for the tourists. Others want street food to become Modern Singapore Cuisine with great tastes based on great ingredients. Others want street food to be affordable enough for the elderly poor, living on welfare. Still others want street food to represent the heritage of the country, like the museums, nice to have but seldom visited. Whatever the reason, You have for keeping street food, the objectives of this book is to get you started on street food as one of the most interesting ways to start and to stay in a business that is viable.
Author : Salleh Mohd Radzi
Publisher : CRC Press
ISBN 13 : 1315386976
Total Pages : 832 pages
Book Rating : 4.3/5 (153 download)
Download or read book Heritage, Culture and Society written by Salleh Mohd Radzi and published by CRC Press. This book was released on 2016-10-26 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heritage, Culture and Society contains the papers presented at the 3rd International Hospitality and Tourism Conference (IHTC2016) & 2nd International Seminar on Tourism (ISOT 2016), Bandung, Indonesia, 10—12 October 2016). The book covers 7 themes: i) Hospitality and tourism management ii) Hospitality and tourism marketing iii) Current trends in hospitality and tourism management iv) Technology and innovation in hospitality and tourism v) Sustainable tourism vi) Gastronomy, foodservice and food safety, and vii) Relevant areas in hospitality and tourism Heritage, Culture and Society is a significant contribution to the literature on Hospitality and Tourism, and will be of interest to professionals and academia in both areas.
Author : Harlan Walker
Publisher : Oxford Symposium
ISBN 13 : 1903018013
Total Pages : 242 pages
Book Rating : 4.9/5 (3 download)
Download or read book Food in the Arts written by Harlan Walker and published by Oxford Symposium. This book was released on 1999 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A further volume in this series, this year discussing not so much food or its preparation as its portrayal in any number of art forms such as popular music, crime novels, film, theatre, literature, and fine art. There are also some papers which concentrate on the art of food, or art relating to food: an instance is the art of tissue-paper orange wrappers (a recondite but riveting item). My impression, when this subject was first mooted, was that all contributions would revolve around paintings and high arts. I was mistaken, there is a remarkable spread: the arrangement of 18th-century desserts; cookery and the Cuban Santeria religion; drink in 19th-century English fiction; food in film noir; the cook as artist in 18th-century England; architectural food design in France and Italy; popcorn poetry; food and eating in Bronte novels; and much more. These volumes are sometimes indigestible fricassees if swallowed at once, but think of them as platters of oysters - each may contain a pearl. By the finish a bracelet at least, perhaps a necklace, is the consequence.
Author : Francis Ring
Publisher : CRC Press
ISBN 13 : 0429590326
Total Pages : 461 pages
Book Rating : 4.4/5 (295 download)
Download or read book Learning Approaches in Signal Processing written by Francis Ring and published by CRC Press. This book was released on 2018-12-07 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coupled with machine learning, the use of signal processing techniques for big data analysis, Internet of things, smart cities, security, and bio-informatics applications has witnessed explosive growth. This has been made possible via fast algorithms on data, speech, image, and video processing with advanced GPU technology. This book presents an up-to-date tutorial and overview on learning technologies such as random forests, sparsity, and low-rank matrix estimation and cutting-edge visual/signal processing techniques, including face recognition, Kalman filtering, and multirate DSP. It discusses the applications that make use of deep learning, convolutional neural networks, random forests, etc. The applications include super-resolution imaging, fringe projection profilometry, human activities detection/capture, gesture recognition, spoken language processing, cooperative networks, bioinformatics, DNA, and healthcare.
