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Canning Peaches On The Farm Classic Reprint
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Book Synopsis Canning Peaches on the Farm (Classic Reprint) by : H. P. Gould
Download or read book Canning Peaches on the Farm (Classic Reprint) written by H. P. Gould and published by Forgotten Books. This book was released on 2018-11-20 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Canning Peaches on the Farm In View of the rapid extension of peach culture in recent years into new regions, and with the increasing possibility that conditions unfavorable to the satisfactory marketing of the crop in a fresh state may prevail in some of them during almost any season, the attention of the growers is more and more being turned to the handling of the fruit in other ways. Canning is one of the possibilities first to receive consideration in many instances. The process is simple; it requires but a comparatively small investment, and one season with another it has been in the past a fairly profitable method of utilizing large quantities of fruit. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Canning Peaches on the Farm by : H. P. Gould
Download or read book Canning Peaches on the Farm written by H. P. Gould and published by . This book was released on 1917 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis CANNING PEACHES ON THE FARM by : H. P. (Harris Perley) 1871-1946 Gould
Download or read book CANNING PEACHES ON THE FARM written by H. P. (Harris Perley) 1871-1946 Gould and published by Wentworth Press. This book was released on 2016-08-25 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Canning Peaches on the Farm by : W F Fletcher
Download or read book Canning Peaches on the Farm written by W F Fletcher and published by Palala Press. This book was released on 2015-12-06 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Canning Peaches on the Farm by : H. P. Gould
Download or read book Canning Peaches on the Farm written by H. P. Gould and published by . This book was released on 1917 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Canning Peaches on the Farm by : H. P. Gould
Download or read book Canning Peaches on the Farm written by H. P. Gould and published by . This book was released on 1911 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Canning Peaches on the Farm by : Harris Perley Gould
Download or read book Canning Peaches on the Farm written by Harris Perley Gould and published by . This book was released on 1910 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Canning Peaches on the Farm, by H. P. Gould and W. F. Fletcher,... by : H. P. Gould
Download or read book Canning Peaches on the Farm, by H. P. Gould and W. F. Fletcher,... written by H. P. Gould and published by . This book was released on 1910 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Canning And Preserving Fruits, Vegetables, And Meats (Legacy Edition) by : U. S. Department of Agriculture
Download or read book Canning And Preserving Fruits, Vegetables, And Meats (Legacy Edition) written by U. S. Department of Agriculture and published by . This book was released on 2020-01-11 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: This deluxe reprint Legacy Edition of Canning and Preserving Fruits, Vegetables, and Meats is an anthology of USDA Farmers' Bulletin pamphlets from 1900-1950 that are full of old-time tips and methods for learning the skills of canning and home preservation in the traditional way. This handy guide touches on every aspect of canning, canning equipment, preservation conditions, instructions for virtually every farm vegetable, fruit, and meat, and sanitation. Perfect for anyone looking for new ideas, or for finding some of the excellent "lost knowledge" of the past!
Book Synopsis Canning, Preserving and Jelly Making (Classic Reprint) by : Janet McKenzie Hill
Download or read book Canning, Preserving and Jelly Making (Classic Reprint) written by Janet McKenzie Hill and published by Forgotten Books. This book was released on 2016-08-16 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Canning, Preserving and Jelly Making Every suburban and country household should 'plant and nurture a garden and raise small fruits; then during the summer from the products of this effort the bulk of the food for the family should be provided and all surplus should be carefully preserved for future use. The economic conditions of the age demand this. Modern methods of canning and jelly making have simplified and shortened preserving processes. This is one of the many debts the housekeepers of to-day owe to the United States Department of Agriculture, the State universities and cooking experts. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Fruit and Vegetables by : Canada Department of Agriculture
Download or read book Fruit and Vegetables written by Canada Department of Agriculture and published by Forgotten Books. This book was released on 2017-11-05 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Fruit and Vegetables: Canning, Drying, Storing Scalding is for the purpose of loosening the skin, so that fruits like tomatoes and peaches, for instance, may be peeled easily. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Ball Blue Book of Preserving by : Alltrista Consumer Products
Download or read book Ball Blue Book of Preserving written by Alltrista Consumer Products and published by Alltrista Consumer Products. This book was released on 2003 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Resource added for the Culinary Specialist program 313162.
Book Synopsis Irrigation Experiments with Peaches in California, And, Canning Quality of Irrigated Peaches (Classic Reprint) by : Arthur Howard Hendrickson
Download or read book Irrigation Experiments with Peaches in California, And, Canning Quality of Irrigated Peaches (Classic Reprint) written by Arthur Howard Hendrickson and published by Forgotten Books. This book was released on 2018-03-18 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Irrigation Experiments With Peaches in California, And, Canning Quality of Irrigated Peaches Some of the early experimental work on the irrigation of fruit trees is unintelligible in the light of recent work at this station) (17) concerning soil-moisture and its use by plants. The terminology and the methods used by early workers on this problem lack uniformity. Furthermore, descriptions of methods are in many cases so brief as to make evaluation of the results practically impossible. The importance of certain soil-moisture constants and of their relation to one another is not effectively considered. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Canning, Preserving, Pickling and Fruit Desserts (Classic Reprint) by : Jeanette C. Slade
Download or read book Canning, Preserving, Pickling and Fruit Desserts (Classic Reprint) written by Jeanette C. Slade and published by . This book was released on 2015-06-29 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Canning, Preserving, Pickling and Fruit Desserts In the season when fruit and vegetables are plentiful, canning and preserving should form an important branch of work in the home activities, and every energetic and thrifty housewife should take the opportunity of bottling or putting up in tins a good supply for winter use. It would be especially helpful to the farmer's wife to have her pantry well stocked with canned foods of all kinds, as she would be spared many an embarrassing moment should unexpected guests arrive. Further, it should be remembered that fruit and vegetables are of very high dietetic value, and contain mineral matter in the form of phosphates of lime, iron, potassium, and other salts which are very necessary in keeping the blood in good and healthy condition. It is a recognised fact that our South African women excel in the canning and preserving of fruit - a fact which is well illustrated by the fine exhibits at the annual Agricultural Shows - but as yet the canning of vegetables has been somewhat neglected, owing to the impression that "they will not keep." This is a wrong idea, and failures are simply due to faulty methods. Once the fundamental principles are understood, it will be realised how simple the process is. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Home and Farm Canning (Classic Reprint) by : William Vere Cruess
Download or read book Home and Farm Canning (Classic Reprint) written by William Vere Cruess and published by Forgotten Books. This book was released on 2017-10-21 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Home and Farm Canning Temperatures of 230° F. And over can also be obtained by adding ordinary 'salt or calcium chloride to the water In which the sealed cans are heated. The salt raises the boiling point of the water. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Bud Variation in Peaches (Classic Reprint) by : Archibald Dixon Shamel
Download or read book Bud Variation in Peaches (Classic Reprint) written by Archibald Dixon Shamel and published by Forgotten Books. This book was released on 2017-10-28 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Bud Variation in Peaches The location and the characteristics of these trees indicate that they are the result of the accidental propagation of early -ripening bud variations of the Phillips Cling variety, though they may be of seedling origin. From a study of their performance it seems prob able that they may prove to be of commercial value in the develop ment of a superior strain of this important canning peach, from both the production and the canning standpoints. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
