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Author : Louise Stanley
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.M/5 ( download)
Download or read book Canning Fruits and Vegetables at Home written by Louise Stanley and published by . This book was released on 1926 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Louise Stanley
Publisher :
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4.:/5 (153 download)
Download or read book Canning Fruits and Vegetables at Home written by Louise Stanley and published by . This book was released on 1931 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ball Home Canning Test Kitchen
Publisher : Time Inc. Books
ISBN 13 : 0848755820
Total Pages : 472 pages
Book Rating : 4.8/5 (487 download)
Download or read book Ball Canning Back to Basics written by Ball Home Canning Test Kitchen and published by Time Inc. Books. This book was released on 2017-07-04 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning Back to Basics focuses on the building-block techniques and easy, classic recipes every canner should know. The book begins with in-depth information on water bath canning, the equipment you need, and food safety guidance. Each preserving method is thoroughly explained with beginner-friendly tutorials and step-by-step photographs highlighting key steps. Learn to capture the sweet, ripe flavors of your favorite fruits and vegetables with 100 approachable, versatile recipes for the modern pantry. Packed with simple variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy guide delivers everything you need to successfully master home canning safely and deliciously.
Author : Carole A. Davis
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (327 download)
Download or read book Practices Used for Home Canning of Fruits and Vegetables written by Carole A. Davis and published by . This book was released on 1979 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extract: Because many people had questions and problems about canning fruits and vegetables, a nationwide survey was conducted to obtain a clear picture of the home canning situation. Data were collected on fruit and vegetable canning procedures and equipment used by households, their sources of instruction, and food spoilage observed. This information was based on practices followed in 1975, when one out of three households canned fruits, vegetables, or both. These products were canned in only 20 percent of the households in large metropolitan areas compared with 50 percent in rural areas. Tomatoes were the most popular item and were canned by three out of four households. Approximately one-fourth of the households reported some spoilage in their home-canned fruits and vegetables. Three out of four canners believed that it was due to lids that failed to seal properly. Although the survey did not determine the actual cause, information given by home canners indicated that some spoilage undoubtedly resulted from improper procedures. (author/wbf).
Author : Sharon Peterson
Publisher :
ISBN 13 : 9780989869706
Total Pages : pages
Book Rating : 4.8/5 (697 download)
Download or read book Simply Canning written by Sharon Peterson and published by . This book was released on 2013-11-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Simply Canning - Survival Guide to Safe Home Canning. Do you know the most important information for safe home canning? Do you have the assurance that you won't poison your children? Simply Canning will lead you step by step through the most important safety information. Safety First! If you are a beginning canner and are not sure where to start, Simply Canning is for you. This canning guide is designed to boost your understanding of canning principals and safety, and make your canning a success. Simple Steps Canning Guide is a guide that will: Give you essential information you need for safe, successful and fun home canning. Give you confidence and peace of mind.... we all love peace of mind. What you will learn: Basics - so what is it that processing actually does? Choosing your food and canning methods- Which canning method should you use, and more importantly which ones to NOT use Canners -How to use both Water Bath and Pressure Canners. Equipment - What else do you need? Hand tools, Specialty tools. What is essential and what is just plain handy. The Big Day- Tips to make canning day go smoothly. Preparation is the key to stress-free success. When the job is done. How to check your seals, store your jars and equipment. What to do if you have jars that don't turn out quite right Recipes for both waterbath and pressure canning many basic foods.
Author : United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.X/5 (1 download)
Download or read book Home Canning of Fruits and Vegetables written by United States. Agricultural Research Service. Consumer and Food Economics Research Division and published by . This book was released on 1976 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The proper and safe methods for the domestic canning of various fruits and vegetables are explored, focusing on equipment preparation, canning procedures and raw food processing prior to packing. Molds, yeasts, bacteria and enzymes may cause food spoilage or undesirable changes unless food is processed properly. Processing is done either in a boiling water-bath or in a pressure cooker. Most fruits, tomatoes and pickled vegetables require a boiling-water bath canner, whereas common vegetables should be processed with a steam-pressure canner. Specific directions are supplied for the canning of fruits ranging from apples to rhubarb and plums, and of vegetables ranging from asparagus to snap beans and cream style corn.
Author : United States. Agricultural Research Service. Consumer and Food Economics Institute
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.X/5 (1 download)
Download or read book Home Canning of Fruits and Vegetables written by United States. Agricultural Research Service. Consumer and Food Economics Institute and published by . This book was released on 1977 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marisa McClellan
Publisher : Running PressBook Pub
ISBN 13 : 0762441437
Total Pages : 242 pages
Book Rating : 4.7/5 (624 download)
Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Author : Mildred S. Bradsher
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (827 download)
Download or read book Hints for Canning Fruits and Vegetables at Home written by Mildred S. Bradsher and published by . This book was released on 1971* with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (31 download)
Download or read book Home Canning of Fruits and Vegetables written by and published by . This book was released on 1975 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Philip Kubaska
Publisher :
ISBN 13 :
Total Pages : 86 pages
Book Rating : 4.5/5 (37 download)
Download or read book Canning Fruits And Vegetables At Home written by Philip Kubaska and published by . This book was released on 2021-07-14 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don't let a single piece of produce go to waste when you can easily can or preserve it with our guide to canning and preserving. This book contains complete canning instructions plus over 2 dozen recipes for canning vegetables. Would you like to fill your cupboards with colorful Mason jars of your own canned fruits and vegetables?
Author :
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (31 download)
Download or read book Home Canning Fruits & Vegetables written by and published by . This book was released on 1974 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Clarence Cornelius Vincent
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (31 download)
Download or read book Canning Fruits and Vegetables on the Farm written by Clarence Cornelius Vincent and published by . This book was released on 1915 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carol W. Costenbader
Publisher : Storey Publishing
ISBN 13 : 1580174582
Total Pages : 353 pages
Book Rating : 4.5/5 (81 download)
Download or read book The Big Book of Preserving the Harvest written by Carol W. Costenbader and published by Storey Publishing. This book was released on 2002-08-15 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Author : National War Garden Commission
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.3/5 (91 download)
Download or read book Home Canning Manual for Vegetables and Fruits, 1917 written by National War Garden Commission and published by . This book was released on 1917 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marilyn Haggard
Publisher :
ISBN 13 :
Total Pages : 21 pages
Book Rating : 4.:/5 (982 download)
Download or read book Home Canning written by Marilyn Haggard and published by . This book was released on 1983 with total page 21 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pennsylvania State College. Agricultural Extension Service
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (548 download)
Download or read book Canning Fruits and Vegetables at Home written by Pennsylvania State College. Agricultural Extension Service and published by . This book was released on 1943 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
