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Author :
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (319 download)
Download or read book Metal Cans written by and published by . This book was released on 1970 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1028 pages
Book Rating : 4.:/5 (28 download)
Download or read book Circular of the Bureau of Standards written by and published by . This book was released on 1928 with total page 1028 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Linda Ankenman Granata
Publisher : John Wiley & Sons
ISBN 13 : 081380258X
Total Pages : 489 pages
Book Rating : 4.8/5 (138 download)
Download or read book The Seafood Industry written by Linda Ankenman Granata and published by John Wiley & Sons. This book was released on 2012-05-01 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries – from harvest through consumption – the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide,. The second edition contains a significant expansion of the material included in the first edition. Examples include: high pressure processing; inclusion of additional major crustacean species of commerce; fishery centers and development programs; handling methods on fishing vessels; and new chapters on Toxins, Allergies, and Sensitivities; Composition and Quality; and Risk Management and HACCP; and Processing Fin Fish. The Seafood Industry: Species, Products, Processing, and Safety, comprehensive in scope and current with today’s issues, will prove to be a great asset to any industry professional or seafood technologist working in the field.
Author : United States. National Bureau of Standards
Publisher :
ISBN 13 :
Total Pages : 988 pages
Book Rating : 4.0/5 ( download)
Download or read book Circular written by United States. National Bureau of Standards and published by . This book was released on with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Hugh Stevenson
Publisher :
ISBN 13 :
Total Pages : 338 pages
Book Rating : 4.A/5 ( download)
Download or read book The Preservation of Fishery Products for Food written by Charles Hugh Stevenson and published by . This book was released on 1899 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : Business Information Agency
ISBN 13 : 1418772364
Total Pages : 906 pages
Book Rating : 4.4/5 (187 download)
Download or read book Singapore Major Manufacturers written by and published by Business Information Agency. This book was released on with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 512 pages
Book Rating : 4.3/5 (91 download)
Download or read book Trade Promotion Series written by and published by . This book was released on 1931 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 470 pages
Book Rating : 4.3/5 (555 download)
Download or read book The Almanac of the Canning, Freezing, Preserving Industries written by and published by . This book was released on 1961 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 434 pages
Book Rating : 4.:/5 (334 download)
Download or read book Monthly News Bulletin of Division of Simplified Practice written by and published by . This book was released on 1930-07 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carl A. Batt
Publisher : Academic Press
ISBN 13 : 0123847338
Total Pages : 3243 pages
Book Rating : 4.1/5 (238 download)
Download or read book Encyclopedia of Food Microbiology written by Carl A. Batt and published by Academic Press. This book was released on 2014-04-02 with total page 3243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999 The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods. Topics such as DNA sequencing and E. coli are particularly well covered. With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries. This book is designed to allow disparate approaches (from farmers to processors to food handlers and consumers) and interests to access accurate and objective information about the microbiology of foods Microbiology impacts the safe presentation of food. From harvest and storage to determination of shelf-life, to presentation and consumption. This work highlights the risks of microbial contamination and is an invaluable go-to guide for anyone working in Food Health and Safety Has a two-fold industry appeal (1) those developing new functional food products and (2) to all corporations concerned about the potential hazards of microbes in their food products
Author : United States. Army. Corps of Engineers
Publisher :
ISBN 13 :
Total Pages : 1862 pages
Book Rating : 4.3/5 (243 download)
Download or read book Annual Report of the Chief of Engineers, U.S. Army written by United States. Army. Corps of Engineers and published by . This book was released on 1952 with total page 1862 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Emma Elizabeth Pirie
Publisher :
ISBN 13 :
Total Pages : 412 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Science of Home Making written by Emma Elizabeth Pirie and published by . This book was released on 1915 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Science of Home Making: A Textbook in Home Economics by Fred Duane Crawshaw, first published in 1915, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
Author : U.S. Bureau of the Census
Publisher :
ISBN 13 :
Total Pages : 850 pages
Book Rating : 4.:/5 (319 download)
Download or read book Wholesale trade, summary statistics written by U.S. Bureau of the Census and published by . This book was released on 1961 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Georg Borgstrom
Publisher : Elsevier
ISBN 13 : 0323146864
Total Pages : 535 pages
Book Rating : 4.3/5 (231 download)
Download or read book Fish As Food V4 written by Georg Borgstrom and published by Elsevier. This book was released on 2012-12-02 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish as Food, Volume IV: Processing: Part 2 focuses on the handling and processing of fish as food, particularly how aquatic resources become human food that is less perishable and more available at all times and at locations far removed from the catching areas. Industrial trends are intricately interwoven with developmental and theoretical findings in many areas of fish and shellfish utilization. Organized into 11 chapters, this volume begins with a discussion on various methods of handling and environmental conditions, and how they affect the storage life of chilled fresh fish and fresh fillets. The first chapter considers the action of microorganisms and the chemical and enzymatic changes taking place in fish. The reader is then introduced to the different types of methods used to evaluate the freshness of seafood as well as the spoilage of fish, along with problems encountered during the canning process. Other chapters focus on fish canning, preservation, and freezing. The book concludes by describing fish processing and preservation aboard ships. This book is a valuable resource for scientists and researchers working in fields such as chemistry, microbiology, refrigeration, and marine science.
Author : United States. Bureau of the Census
Publisher :
ISBN 13 :
Total Pages : 434 pages
Book Rating : 4.:/5 (2 download)
Download or read book 1967 Census of Business written by United States. Bureau of the Census and published by . This book was released on 1971 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : New Zealand. Parliament
Publisher :
ISBN 13 :
Total Pages : 1094 pages
Book Rating : 4.:/5 (321 download)
Download or read book Parliamentary Debates written by New Zealand. Parliament and published by . This book was released on 1902 with total page 1094 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Bureau of the Census
Publisher :
ISBN 13 :
Total Pages : 424 pages
Book Rating : 4.3/5 ( download)
Download or read book U.S. Imports for Consumption, TSUSA Commodity by Country of Origin written by United States. Bureau of the Census and published by . This book was released on 1974 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
