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Author : Jean C. Buzby
Publisher : DIANE Publishing
ISBN 13 : 1437943179
Total Pages : 40 pages
Book Rating : 4.4/5 (379 download)
Download or read book Canned Fruit and Vegetable Consumption in the United States written by Jean C. Buzby and published by DIANE Publishing. This book was released on 2011-04 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Bureau of the Census
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.F/5 ( download)
Download or read book Canned Fruit and Vegetables written by United States. Bureau of the Census and published by . This book was released on 1945 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carlos Campbell
Publisher :
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4.E/5 ( download)
Download or read book Canned Vegetable Prices written by Carlos Campbell and published by . This book was released on 1933 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (319 download)
Download or read book Canned Fruits and Vegetables written by and published by . This book was released on 1947 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Hospital Association. Committee on Canned Fruits and Vegetables
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (188 download)
Download or read book Report of the Committee on Canned Fruits and Vegetables written by American Hospital Association. Committee on Canned Fruits and Vegetables and published by . This book was released on 1923 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 520 pages
Book Rating : 4.3/5 ( download)
Download or read book Canned Fruits and Vegetables written by and published by . This book was released on 1948 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fruit and Vegetable Canning and Quick Freezing Research Association
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (32 download)
Download or read book Keeping Quality of Canned Fruit and Vegetables written by Fruit and Vegetable Canning and Quick Freezing Research Association and published by . This book was released on 1956 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kenneth Eugene Anderson
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.X/5 (3 download)
Download or read book The Household Market for Selected Canned Fruits and Vegetables written by Kenneth Eugene Anderson and published by . This book was released on 1960 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Florence R. Corbett
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.3/5 ( download)
Download or read book Canned Foods written by Florence R. Corbett and published by . This book was released on 1913 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul M. Williams
Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.:/5 (31 download)
Download or read book Government Grading of Canned Fruits and Vegetables written by Paul M. Williams and published by . This book was released on 1936 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Justo P. Zavalla
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Canning of Fruits and Vegetables written by Justo P. Zavalla and published by . This book was released on 1916 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fruit and Vegetable Canning and Quick Freezing Research Association (Great Britain)
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (5 download)
Download or read book Keeping Quality of Canned Fruit and Vegetables written by Fruit and Vegetable Canning and Quick Freezing Research Association (Great Britain) and published by . This book was released on 1956 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (319 download)
Download or read book Canned Fruits and Vegetables, Production and Wholesale Distribution written by and published by . This book was released on 1947 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michele Ver Ploeg
Publisher : DIANE Publishing
ISBN 13 : 1437921345
Total Pages : 160 pages
Book Rating : 4.4/5 (379 download)
Download or read book Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences written by Michele Ver Ploeg and published by DIANE Publishing. This book was released on 2010-02 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.
Author : Lola Milne
Publisher : Kyle Books
ISBN 13 : 9780857837189
Total Pages : 0 pages
Book Rating : 4.8/5 (371 download)
Download or read book Take One Can written by Lola Milne and published by Kyle Books. This book was released on 2020-03-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our kitchen cupboards are full of cans - tomatoes, chickpeas, tuna, kidney beans, sardines, sweetcorn, even figs - that often are used as an addition to a recipe but never the main ingredient. Take One Can is a celebration of canned ingredients, offering 80 recipes that take one can and make it the focus of the meal. Arranged to showcase the range of canned ingredients available, the chapters begin with the staple that is Beans and Pulses, followed by Tomatoes and Vegetables, which play a central role in countless dishes, then Fish, and finally Fruit and Sweet Cans. The last chapter offers a few tasty accompaniments to eat alongside your meal. Lola's creative but simple recipes, such as jackfruit & red kidney bean chilli, sweetcorn fritters, pumpkin and chocolate loaf and pineapple, coconut & lime upside down cake make the absolute most of ingredients you will already have, topped up with one or two fresh ingredients. Substitutions are also suggested should you not have every ingredient on hand. Save money, be creative and waste less food by looking in your cupboard instead of visiting the supermarket.
Author : Carole A. Davis
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (327 download)
Download or read book Practices Used for Home Canning of Fruits and Vegetables written by Carole A. Davis and published by . This book was released on 1979 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extract: Because many people had questions and problems about canning fruits and vegetables, a nationwide survey was conducted to obtain a clear picture of the home canning situation. Data were collected on fruit and vegetable canning procedures and equipment used by households, their sources of instruction, and food spoilage observed. This information was based on practices followed in 1975, when one out of three households canned fruits, vegetables, or both. These products were canned in only 20 percent of the households in large metropolitan areas compared with 50 percent in rural areas. Tomatoes were the most popular item and were canned by three out of four households. Approximately one-fourth of the households reported some spoilage in their home-canned fruits and vegetables. Three out of four canners believed that it was due to lids that failed to seal properly. Although the survey did not determine the actual cause, information given by home canners indicated that some spoilage undoubtedly resulted from improper procedures. (author/wbf).
Author : Editorial Datagroup
Publisher :
ISBN 13 : 9781080860661
Total Pages : 286 pages
Book Rating : 4.8/5 (66 download)
Download or read book Canned Fruits & Vegetables World Summary written by Editorial Datagroup and published by . This book was released on 2019-07-16 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Canned Fruits & Vegetables World Summary Paperback Edition provides 7 years of Historic & Current data on the market in about 100 countries. The Aggregated market comprises of the 125 Products / Services listed. The Products / Services covered (Canned fruits & vegetables) are classified by the 5-Digit NAICS Product Codes and each Product and Services is then further defined by each 6 to 10-Digit NAICS Product Codes. In addition full Financial Data (188 items: Historic & Current Balance Sheet, Financial Margins and Ratios) Data is provided for about 100 countries. Total Market Values are given for 125 Products/Services covered, including: CANNED FRUITS + VEGETABLES 1. Fruit & vegetable canning 2. Canned fruits, except baby foods 3. Canned fruits 4. Canned apples 5. Canned applesauce 6. Canned apricots 7. Canned cherries, red pitted 8. Canned cherries, sweet 9. Canned cranberries & cranberry sauce 10. Canned fruit cocktail 11. Canned fruits for salads (incl mixed fruits other than fruit cocktail) 12. Canned olives, ripe & green ripe (incl stuffed) (drained net weight) 13. Canned peaches, incl spiced 14. Canned pears, incl spiced 15. Canned pineapple (all styles) 16. Other canned fruits 17. Canned apple pie mixes 18. Canned cherry pie mixes 19. Canned peach pie mixes 20. Other canned fruit pie mixes 21. Canned fruits, except baby foods, nsk 22. Canned vegetables, except hominy & mushrooms 23. Canned vegetables 24. Canned green lima beans 25. Canned green & wax beans (incl blue lake) 26. Canned carrots 27. Canned vegetable combinations (mixed vegetables, succotash, carrots & peas, vegetable salad, etc.) 28. Canned green peas 29. Other canned peas (blackeye, crowder, purple hull, field, etc.) 30. Canned pumpkin & squash, incl pie mix 31. Canned spinach 32. Canned sweet potatoes, incl pie mix 33. Canned white potatoes 34. Canned sauerkraut 35. Canned asparagus 36. Canned beets 37. Canned sweet corn, whole kernel 38. Canned sweet corn, cream style 39. Canned tomatoes (incl stewed) 40. Other canned vegetables 41. Canned vegetables, except hominy & mushrooms, nsk 42. Canned hominy & mushrooms 43. Canned hominy 44. Canned mushrooms 45. Canned hominy & mushrooms, nsk 46. Canned vegetable juices 47. Canned tomato juice (incl combinations containing 70 percent or more tomato juice) 48. Other canned vegetable juices 49. Canned vegetable juices, nsk 50. Catsup & other canned tomato sauces, pastes, etc. 51. Canned spaghetti, pizza & marinara sauces 52. Canned spaghetti, pizza & marinara sauces, with or without other added ingredients, except salsa, incl those with less than 20 percent meat 53. Canned tomato, catsup, chili & barbecue sauces, tomato paste & tomato pulp & puree 54. Canned tomato sauce, except pulp, puree & paste, 7.1 oz to 10 oz (8 oz tall, etc.) 55. Canned tomato sauce, except pulp, puree & paste, other sizes 56. Canned catsup, 14 oz to 32 oz 57. Canned catsup, all other sizes (incl individual serving sizes) 58. Canned chili sauce 59. Canned barbecue sauce 60. Canned tomato paste 61. Canned tomato pulp & puree 62. Canned salsa 63. Canned salsa, 16 oz 64. Canned salsa, 7 oz to 12 oz 65. Canned salsa, other sizes 66. Catsup & other tomato sauces, pastes, etc., nsk 67. Canned jams, jellies & preserves 68. Canned strawberry jams & preserves, pure 69. Canned raspberry jams & preserves, pure 70. Other canned jams & preserves, pure 71. Canned grape jelly, pure 72. Other canned jellies, pure 73. Fruit spread 74. Canned imitation jellies, jams & preserves 75. Canned marmalades /.. etc.
