Can Gender And Nutrition Sensitive Agricultural Programs Improve Resilience Medium Term Impacts Of An Intervention In Bangladesh

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Can gender- and nutrition-sensitive agricultural programs improve resilience? Medium-term impacts of an intervention in Bangladesh

Author : Hoddinott, John
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 49 pages
Book Rating : 4./5 ( download)

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Book Synopsis Can gender- and nutrition-sensitive agricultural programs improve resilience? Medium-term impacts of an intervention in Bangladesh by : Hoddinott, John

Download or read book Can gender- and nutrition-sensitive agricultural programs improve resilience? Medium-term impacts of an intervention in Bangladesh written by Hoddinott, John and published by Intl Food Policy Res Inst. This book was released on 2024-01-26 with total page 49 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are few studies that rigorously assess how agricultural and nutrition related interventions enhance resilience and even fewer that incorporate a gendered dimension in their analysis. Mindful of this, we address three knowledge gaps: (1) Whether agricultural interventions aimed at diversifying income sources and improving nutrition have sustainable impacts (on asset bases, consumption, gender-specific outcomes and women’s empowerment, and on diets) that persist after the intervention ends; (2) whether such interventions are protective when shocks occur? and (3) whether these interventions promote gender-sensitive resilience. We answer these questions using unique data, a four-year post-endline follow up survey of households from a cluster-randomized controlled trial of a nutrition-and-gender-sensitive agricultural intervention in Bangladesh. We find that treatment arms that included both agriculture and nutrition training had sustainable effects on real per capita consumption, women’s empowerment (as measured by the pro-WEAI), and asset holdings measured four years after the original intervention ended. Treatment arms that included both agriculture and nutrition training (with or without gender sensitization) reduced the likelihood that households undertook more severe forms of coping strategies and reduced the likelihood that household per capita consumption fell, in real terms, by more than five percent between in the four years following the end of the intervention. The treatment arm that only provided training in agriculture had positive impacts at endline but these had largely faded away four years later. Our results suggest that bundling nutrition and agriculture training may contribute to resilience as well as to sustained impacts on consumption, women’s empowerment, and asset holdings in the medium term. These have implications for the design of future gender- and nutrition-sensitive agricultural programs.

Increasing production diversity and diet quality through agriculture, gender, and nutrition linkages: A cluster-randomized controlled trial in Bangladesh

Download Increasing production diversity and diet quality through agriculture, gender, and nutrition linkages: A cluster-randomized controlled trial in Bangladesh PDF Online Free

Author : Ahmed, Akhter
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 54 pages
Book Rating : 4./5 ( download)

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Book Synopsis Increasing production diversity and diet quality through agriculture, gender, and nutrition linkages: A cluster-randomized controlled trial in Bangladesh by : Ahmed, Akhter

Download or read book Increasing production diversity and diet quality through agriculture, gender, and nutrition linkages: A cluster-randomized controlled trial in Bangladesh written by Ahmed, Akhter and published by Intl Food Policy Res Inst. This book was released on 2022-04-06 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: A growing body of evidence indicates that agricultural development programs can potentially improve production diversity and diet quality of poor rural households; however, less is known about which aspects of program design are effective in diverse contexts and feasible to implement at scale. We address this issue through an evaluation of the Agriculture, Gender, and Nutrition Linkages (ANGeL) project. ANGeL is a randomized controlled trial testing what combination of trainings focused on agricultural production, nutrition behavior change communication, and gender sensitization were most effective in improving production diversity and diet quality among rural farm households in Bangladesh. We find that trainings focused on agriculture improved production diversity in terms of greater production of fruits and vegetables grown on the homestead, eggs, dairy, and fish; adding trainings on nutrition and gender did not significantly change these impacts. Trainings focused on both agriculture and nutrition showed the largest impacts on diet quality, with evidence indicating that households in this arm also significantly increased consumption out of homestead production for fruits and vegetables, eggs, dairy, and fish. Findings indicate that agricultural training that promotes production of diverse, high-value, nutrient-rich foods can increase production diversity, and this can improve diet quality, but diet quality impacts are larger when agricultural training is combined with nutrition training. Relative to treatments combining agriculture and nutrition training, we find no significant impact of adding the gender sensitization on our measures of production diversity or diet quality.

Empowering women in agriculture: The role of the WEAI in Bangladesh

Author : Ahmed, Akhter
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4./5 ( download)

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Book Synopsis Empowering women in agriculture: The role of the WEAI in Bangladesh by : Ahmed, Akhter

Download or read book Empowering women in agriculture: The role of the WEAI in Bangladesh written by Ahmed, Akhter and published by Intl Food Policy Res Inst. This book was released on 2023-04-04 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Empowering women is crucial for a country's development because it leads to greater economic growth, increased productivity, and improved social outcomes. When women have access to education, economic opportunities, and decision-making power, they are better able to contribute to their families and communities. This can lead to increased income, improved health and education outcomes, and reduced poverty. In Bangladesh, women and girls still face considerable barriers to accessing education and economic opportunities, and are often subjected to traditional gender roles that may hinder them. Although women play a crucial role in agriculture, they experience many challenges that limit their productivity and economic potential, such as limited access to credit and training. They are also often marginalized and excluded from decision-making processes. As the complexity and importance of gender equity in development work has increased, so too has the need to measure empowerment and progress made toward improving empowerment and achieving gender parity. In Bangladesh, there has been growing momentum by the government and development partners to use evidence to inform gender-sensitive and -responsive policies and programs. The Women's Empowerment in Agriculture Index (WEAI) has emerged as a key tool to achieve this objective. This brief examines how WEAI data have informed and supported the design of policies and programs to promote women's empowerment in Bangladesh.

Womens Empowerment and Nutrition

Author : Mara van den Bold
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4./5 ( download)

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Book Synopsis Womens Empowerment and Nutrition by : Mara van den Bold

Download or read book Womens Empowerment and Nutrition written by Mara van den Bold and published by Intl Food Policy Res Inst. This book was released on 2013-11-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many development programs that aim to alleviate poverty and improve investments in human capital consider womens empowerment a key pathway by which to achieve impact and often target women as their main beneficiaries. Despite this, womens empowerment dimensions are often not rigorously measured and are at times merely assumed. This paper starts by reflecting on the concept and measurement of womens empowerment and then reviews some of the structural interventions that aim to influence underlying gender norms in society and eradicate gender discrimination. It then proceeds to review the evidence of the impact of three types of interventionscash transfer programs, agricultural interventions, and microfinance programson womens empowerment, nutrition, or both. Qualitative evidence on conditional cash transfer (CCT) programs generally points to positive impacts on womens empowerment, although quantitative research findings are more heterogenous. CCT programs produce mixed results on long-term nutritional status, and very limited evidence exists of their impacts on micronutrient status. The little evidence available on unconditional cash transters (UCT) indicates mixed impacts on womens empowerment and positive impacts on nutrition; however, recent reviews comparing CCT and UCT programs have found little difference in terms of their effects on stunting and they have found that conditionality is less important than other factors, such as access to healthcare and child age and sex. Evidence of cash transfer program impacts depending on the gender of the transfer recipient or on the conditionality is also mixed, although CCTs with non-health conditionalities seem to have negative impacts on nutritional status. The impacts of programs based on the gender of the transfer recipient show mixed results, but almost no experimental evidence exists of testing gender-differentiated impacts of a single program. Agricultural interventionsspecifically home gardening and dairy projectsshow mixed impacts on womens empowerment measures such as time, workload, and control over income; but they demonstrate very little impact on nutrition. Implementation modalities are shown to determine differential impacts in terms of empowerment and nutrition outcomes. With regard to the impact of microfinance on womens empowerment, evidence is also mixed, although more recent reviews do not find any impact on womens empowerment. The impact of microfinance on nutritional status is mixed, with no evidence of impact on micronutrient status. Across all three types of programs (cash transfer programs, agricultural interventions, and microfinance programs), very little evidence exists on pathways of impact, and evidence is often biased toward a particular region. The paper ends with a discussion of the findings and remaining evidence gaps and an outline of recommendations for research.

Comparing delivery channels to promote nutrition-sensitive agriculture: A cluster-randomized controlled trial in Bangladesh

Author : Ahmed, Akhter
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4./5 ( download)

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Book Synopsis Comparing delivery channels to promote nutrition-sensitive agriculture: A cluster-randomized controlled trial in Bangladesh by : Ahmed, Akhter

Download or read book Comparing delivery channels to promote nutrition-sensitive agriculture: A cluster-randomized controlled trial in Bangladesh written by Ahmed, Akhter and published by Intl Food Policy Res Inst. This book was released on 2022-12-15 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: We use a randomized controlled trial in rural Bangladesh to compare two models of delivering nutrition content jointly to husbands and wives: deploying female nutrition workers versus mostly male agriculture extension workers. Both approaches increased nutrition knowledge of men and women, household and individual diet quality, and women’s empowerment. Intervention effects on agriculture and nutrition knowledge, agricultural production diversity, dietary diversity, women’s empowerment, and gender parity do not significantly differ between models where nutrition workers versus agriculture extension workers provide the training. The exception is in an attitudes score, where results indicate same-sex agents may affect scores differently than opposite-sex agents. Our results suggest opposite-sex agents may not necessarily be less effective in providing training. In South Asia, where agricultural extension systems and the pipeline to those systems are male-dominated, training men to deliver nutrition messages may offer a temporary solution to the shortage of female extension workers and offer opportunities to scale promote nutrition-sensitive agriculture.

Women’s empowerment in agriculture and dietary quality across the life course: Evidence from Bangladesh

Author : Sraboni, Esha
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 101 pages
Book Rating : 4./5 ( download)

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Book Synopsis Women’s empowerment in agriculture and dietary quality across the life course: Evidence from Bangladesh by : Sraboni, Esha

Download or read book Women’s empowerment in agriculture and dietary quality across the life course: Evidence from Bangladesh written by Sraboni, Esha and published by Intl Food Policy Res Inst. This book was released on 2018-02-13 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using nationally representative survey data from rural Bangladesh, this paper examines the relationship between women’s empowerment in agriculture and indicators of individual dietary quality. Our findings suggest that women’s empowerment is associated with better dietary quality for individuals within the household, with varying effects across the life course. Women’s empowerment is associated with more diverse diets for children younger than five years, but empowerment measures are not consistently associated with increases in nutrient intake for this age group. Women’s empowerment is positively and significantly associated with adult men’s and women’s dietary diversity and nutrient intakes. Different empowerment domains may have different impacts on nutrition, but other characteristics, such as maternal schooling and household socioeconomic status, may play a more important role for younger children. The importance of maternal education in the dietary quality of young children, and the relatively greater importance of women’s empowerment for older children and adults, imply that policies designed to empower women and improve nutritional status should be informed by knowledge of which specific domains of women’s empowerment matter for particular nutritional outcomes at specific stages of the life course.

Women’s empowerment and crop diversification in Bangladesh: A possible pathway to climate change adaptation and better nutrition

Author : De Pinto, Alessandro
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 31 pages
Book Rating : 4./5 ( download)

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Book Synopsis Women’s empowerment and crop diversification in Bangladesh: A possible pathway to climate change adaptation and better nutrition by : De Pinto, Alessandro

Download or read book Women’s empowerment and crop diversification in Bangladesh: A possible pathway to climate change adaptation and better nutrition written by De Pinto, Alessandro and published by Intl Food Policy Res Inst. This book was released on with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: The existing literature shows that climate change will likely affect several of the dimensions that determine people’s food security status in Bangladesh, from crop production to the availability of food products and their accessibility. Crop diversification represents a farm-level response that reduces exposure to climate-related risks and it has also been shown to increase diet diversity and contribute to the reduction in micronutrient deficiencies. In fact, the Government of Bangladesh has several policies in place that encourage and support agricultural diversification. However, despite this support the level of crop diversification in the country remains low. Women empowerment has been linked to diversified diets and positively associated with better child nutrition outcomes. Furthermore, although traditionally their role in agriculture tends to be undervalued, women involvement has already been shown to affect agricultural production choices and enhance technical efficiency. This paper connects three different areas of inquiry - climate change, gender and nutrition – by exploring whether women’s empowerment in agricultural production leads to increased diversification in the use of farmland. Specifically, we use a series of econometric techniques to evaluate whether there is sufficient evidence to claim that a higher levels of empowerment lead to greater diversity in the allocation of farmland to agricultural crops. Our results reveal that indeed some aspects of women empowerment, but not all, lead to a more diversified use of farmland and to a transition for cereal production to other uses like vegetables and fruits. These findings provide some possible pathways for gender-sensitive interventions that promote crop diversity as a risk management tool and as a way to improve the availability of nutritious crops.

Improving diet quality and micronutrient nutrition: Homestead food production in Bangladesh

Author : Lora Iannotti, Kenda Cunningham, Marie Ruel
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4./5 ( download)

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Book Synopsis Improving diet quality and micronutrient nutrition: Homestead food production in Bangladesh by : Lora Iannotti, Kenda Cunningham, Marie Ruel

Download or read book Improving diet quality and micronutrient nutrition: Homestead food production in Bangladesh written by Lora Iannotti, Kenda Cunningham, Marie Ruel and published by Intl Food Policy Res Inst. This book was released on with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Womens Empowerment in Agriculture

Author : Esha Sraboni
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4./5 ( download)

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Book Synopsis Womens Empowerment in Agriculture by : Esha Sraboni

Download or read book Womens Empowerment in Agriculture written by Esha Sraboni and published by Intl Food Policy Res Inst. This book was released on 2013-11-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Womens low status and persistent gender gaps in health and education in South Asia contribute to chronic child malnutrition (Smith et al. 2003) and food insecurity (von Grebmer et al. 2009), even as other determinants of food security, such as per capita incomes, have improved. This is particularly relevant for Bangladesh, where chronic food insecurity continues to be an important issue despite steady advances in food production. To be able to leverage agriculture as an engine of inclusive growth, there is a need to develop indicators for measuring womens empowerment, examine its relationship to various food-security outcomes, and monitor the impact of interventions to empower women. Using nationally representative survey data from Bangladesh, we examine the relationship between womens empowerment in agriculture and two measures of household food security: per adult equivalent calorie availability and dietary diversity. We use the Womens Empowerment in Agriculture Index to assess the extent of womens empowerment in agriculture and instrumental variables techniques to correct for the potential endogeneity of empowerment. We find that the overall womens empowerment score, the number of groups in which women actively participate, womens control of assets, and a narrowing gap in empowerment between men and women within households are positively associated with calorie availability and dietary diversity.

Transfers, nutrition programming, and economic well-being: Experimental evidence from Bangladesh

Author : Akhter Ahmed
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 41 pages
Book Rating : 4./5 ( download)

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Book Synopsis Transfers, nutrition programming, and economic well-being: Experimental evidence from Bangladesh by : Akhter Ahmed

Download or read book Transfers, nutrition programming, and economic well-being: Experimental evidence from Bangladesh written by Akhter Ahmed and published by Intl Food Policy Res Inst. This book was released on 2019-10-24 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interest has grown in leveraging cash transfer programs with nutrition interventions to improve child nutrition at scale. However, little is known about how doing so affects household economic well-being. We study a program providing cash or food transfers, with or without nutrition behavior change communication (BCC), to poor women in rural Bangladesh. We find that adding BCC to cash or food transfers leads to larger impacts on both consumption and assets - an apparent puzzle, given the transfer value is unchanged. Evidence suggests this occurs through the BCC inducing increases in income generation - plausibly by improving households’ social capital and empowerment.

Food systems for healthier diets in Bangladesh: Towards a research agenda

Author : de Brauw, Alan
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 62 pages
Book Rating : 4./5 ( download)

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Book Synopsis Food systems for healthier diets in Bangladesh: Towards a research agenda by : de Brauw, Alan

Download or read book Food systems for healthier diets in Bangladesh: Towards a research agenda written by de Brauw, Alan and published by Intl Food Policy Res Inst. This book was released on 2020-01-03 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: The national food system of Bangladesh has made substantial progress since experiencing famine in 1974, soon after independence. After the famine, the government placed a strong emphasis on policies required to attain grain self-sufficiency; since attaining self-sufficiency, the production system, policies related to it, and resulting diets have begun to diversify. Nonetheless, undernutrition remains a problem, and fruit and vegetable consumption are inadequate for most people relative to international recommendations. Moreover, as the food system has begun to transition towards a modern one, challenges related to food safety and perceived food adulteration have begun to rise. Further, increased processed food intakes are potentially associated with existing rising overweight and obesity status. Both government interventions and innovations are needed to help shift the national food system to improve nutrient-dense food availability, particularly among the poor, and to limit the increase in processed food consumption.

Evaluating Teh Impact of a Participatory Nutrition-sensitive Agriculture Intervention on Women's Empowerment and Child's Diet in Singida, Tanzania

Download Evaluating Teh Impact of a Participatory Nutrition-sensitive Agriculture Intervention on Women's Empowerment and Child's Diet in Singida, Tanzania PDF Online Free

Author : Marianne Victoria Santoso
Publisher :
ISBN 13 :
Total Pages : 213 pages
Book Rating : 4.:/5 (115 download)

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Book Synopsis Evaluating Teh Impact of a Participatory Nutrition-sensitive Agriculture Intervention on Women's Empowerment and Child's Diet in Singida, Tanzania by : Marianne Victoria Santoso

Download or read book Evaluating Teh Impact of a Participatory Nutrition-sensitive Agriculture Intervention on Women's Empowerment and Child's Diet in Singida, Tanzania written by Marianne Victoria Santoso and published by . This book was released on 2019 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition-sensitive agriculture (NSA) interventions leverage agriculture to improve human nutrition by addressing the underlying determinants of nutrition. Participatory agroecology as an approach for agriculture intervention has recently gained momentum. Agreocology promotes strategies integrating ecological processes in farm and food system management. The approach also emphasizes drawing on indigenous and local knowledge, and co-creation of new scientific knowledge. Despite its growing popularity, evidence of the impact of participatory agroecological interventions on the welfare of household members, including child nutrition, is limited. Moreover, NSA interventions are hypothesized to improve nutrition through three pathways: food production, agricultural income, and women's empowerment. However, there is both limited understanding on how women's empowerment can impact child nutrition and limited understanding on how NSA interventions can impact women's empowerment. This dissertation therefore aimed to [1] systematically review the evidence of various measures of women's empowerment and child nutrition, [2] evaluate whether a participatory agroecological intervention can improve children's dietary diversity scores through improvements in sustainable agriculture practices, food security and gender equity, [3] and further analyze the impact of SNAP-Tz on various measures of women's empowerment and gender equity using both quantitative and qualitative methods. The literature review found that more research is needed to understand the relationship between women's empowerment and child nutrition. The research should involve primary data collection, specify the pathway between women's empowerment and child nutrition examined, and take phase of lifecycle into consideration. The evaluation found that a participatory agroecological intervention is effective in improving children's dietary diversity through improvements in crop diversity, food security, and gender equity. Specifically, the project promoted greater men's involvement in household chores and childcare and decreased prevalence of domestic violence experienced by women, and improved women's mental health. Engaging both men and women and having messages geared toward gender equity communicated by fellow African farmers, especially within discussions of food security and nutrition, were crucial to the project's impacts on gender equity. The study points to a model that successfully leverages agriculture and gender equity to improve child's diet in rural East African communities.

Climate Change Risks and Food Security in Bangladesh

Author : Winston Yu
Publisher : Earthscan
ISBN 13 : 1849776385
Total Pages : 185 pages
Book Rating : 4.8/5 (497 download)

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Book Synopsis Climate Change Risks and Food Security in Bangladesh by : Winston Yu

Download or read book Climate Change Risks and Food Security in Bangladesh written by Winston Yu and published by Earthscan. This book was released on 2010-09-23 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing climate variability and change remains a key development and food security issue in Bangladesh. Despite significant investments, floods, droughts, and cyclones during the last two decades continue to cause extensive economic damage and impair livelihoods. Climate change will pose additional risks to ongoing efforts to reduce poverty. This book examines the implications of climate change on food security in Bangladesh and identifies adaptation measures in the agriculture sector using a comprehensive integrated framework.First, the most recent science available is used to characterize current climate and hydrology and its potential changes. Second, country-specific survey and biophysical data is used to derive more realistic and accurate agricultural impact functions and simulations. A range of climate risks (i.e. warmer temperatures, higher carbon dioxide concentrations, changing characteristics of floods, droughts and potential sea level rise) is considered to gain a more complete picture of potential agriculture impacts. Third, while estimating changes in production is important, economic responses may to some degree buffer against the physical losses predicted, and an assessment is made of these. Food security is dependent not only on production, but also future food requirements, income levels and commodity prices. Finally, adaptation possibilities are identified for the sector. This book is the first to combine these multiple disciplines and analytical procedures to comprehensively address these impacts. The framework will serve as a useful guide to design policy intervention strategies and investments in adaptation measures.

Securing food for all in Bangladesh

Author : Ahmed, Akhter, ed.
Publisher : Intl Food Policy Res Inst
ISBN 13 : 9845063713
Total Pages : 624 pages
Book Rating : 4.8/5 (45 download)

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Book Synopsis Securing food for all in Bangladesh by : Ahmed, Akhter, ed.

Download or read book Securing food for all in Bangladesh written by Ahmed, Akhter, ed. and published by Intl Food Policy Res Inst. This book was released on 2021-11-05 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Securing Food for All in Bangladesh presents an array of research that collectively address four broad issues: (1) agricultural technology adoption; (2) input use and agricultural productivity; (3) food security and output market; and (4) poverty, food security, and women’s empowerment. The fifteen chapters of the book address diverse aspects within these four themes. Access to sufficient food by all people at all times to meet their dietary needs is a matter of critical importance. Despite declining arable agricultural land, Bangladesh has made commendable progress in boosting domestic food production. The growth in overall food production has been keeping ahead of population growth, resulting in higher per capita availability of food over time. In the early 1970s, Bangladesh was a food-deficit country with a population of about 75 million. Today, the population is 165 million, and the country is now self-sufficient in rice production, which has tripled over the past three decades. Along with enhanced food production, increased income has improved people’s access to food. Furthermore, nutritional outcomes have improved significantly. Nevertheless, the challenges to food and nutrition security remain formidable. Future agricultural growth and food and nutrition security are threatened by population growth, worsening soil fertility, diminishing access to land and other scarce natural resources, increasing vulnerability of crop varieties to pests and diseases, and persistent poverty leading to poor access to food. In addition, the impacts of climate change—an increase in the incidence of natural disasters, sea intrusion, and salinity—will exacerbate food and nutrition insecurity in the coming decades if corrective measures are not taken. Aligned with this context, the authors of the book explore policy options and strategies for developing agriculture and improving food security in Bangladesh. Securing Food for All in Bangladesh, with its breadth and scope, will be an invaluable resource for policymakers, researchers, and students dedicated to improving people’s livelihoods in Bangladesh.

Highlights of recent IFPRI research and partnerships in Bangladesh

Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4./5 ( download)

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Book Synopsis Highlights of recent IFPRI research and partnerships in Bangladesh by : International Food Policy Research Institute (IFPRI)

Download or read book Highlights of recent IFPRI research and partnerships in Bangladesh written by International Food Policy Research Institute (IFPRI) and published by Intl Food Policy Res Inst. This book was released on 2016-10-14 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than two decades, IFPRI’s research and policy analysis have been a resource for Bangladesh in making impressive strides in ensuring food security and reducing poverty. Working closely with the Bangladesh Ministry of Food and Disaster Management and its Food Planning and Monitoring Unit, the Ministry of Agriculture, the Bangladesh Institute of Development Studies, BRAC, CARE International, and civil society organizations, IFPRI has supported Bangladesh in its goals of improving nutrition, women’s empowerment, social protection, and coping with natural disasters. IFPRI looks forward to deepening its collaboration with these and other partners through its Policy Research and Strategy Support Program and complementary initiatives, and to enhancing long-term capacity in policy analysis and evidence-based research. Such strong collaborative efforts have translated and will continue to translate research into policy action that will help accelerate Bangladesh’s progress in ending hunger and undernutrition.

Post-program impacts of transfer programs on child development: Experimental evidence from Bangladesh

Author : Ahmed, Akhter
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4./5 ( download)

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Book Synopsis Post-program impacts of transfer programs on child development: Experimental evidence from Bangladesh by : Ahmed, Akhter

Download or read book Post-program impacts of transfer programs on child development: Experimental evidence from Bangladesh written by Ahmed, Akhter and published by Intl Food Policy Res Inst. This book was released on 2021-12-31 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evidence shows transfer programs can improve early childhood development (ECD). However, knowledge gaps remain on how short-term impacts on ECD evolve as children grow older, how program design features and context affect child development impacts over time, and through what pathways such impacts occur. We study the Transfer Modality Research Initiative (TMRI), a 2-year randomized controlled trial in two regions of Bangladesh that provided cash or food transfers, with or without complementary nutrition programming, to mothers of children aged 0-2 years at baseline. Drawing on data collected at 6 months post-program (when children were about 2-4 years old) and at 4 years post-program (when children were about 6-8 years old), we assess post-program impacts of TMRI on children’s home environment and development. We find strong post-program impacts on the home environment from cash transfers in the Northern region, particularly when combined with complementary programming, however limited

Access, Adoption, and Diffusion

Author : Neha Kumar
Publisher :
ISBN 13 :
Total Pages : 35 pages
Book Rating : 4.:/5 (69 download)

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Book Synopsis Access, Adoption, and Diffusion by : Neha Kumar

Download or read book Access, Adoption, and Diffusion written by Neha Kumar and published by . This book was released on 2010 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper assesses long-term impacts of vegetable and polyculture fish production technologies on a variety of measures of household and individual well-being in Bangladesh. In 1996-1997, households were surveyed in three sites where nongovernmental organizations and extension programs were disseminating agricultural technologies--about two to six years after the technologies were first introduced. The same households were reinterviewed in 2006-2007. Using nearest-neighbor matching to construct a statistical comparison group, we find that long-term impacts differ across agricultural technology interventions and across outcomes. Long-term impacts on household-level consumption expenditures and asset accumulation are, in general, insignificant in the improved vegetables sites, but are positive and significant in the individually operated fishponds sites. Interestingly, impacts on individual nutrient intake, nutrient adequacy, and nutritional status do not necessarily follow the pattern of household-level impacts. The improved vegetable program, despite insignificant or even negative impacts at the household level, seems to have resulted in increases in vitamin A consumption (and iron consumption for men), an increase in average weight-for-age Z-scores among children, and a reduction in the proportion of girls stunted and the proportion of boys underweight. Women in the improved vegetable program also experienced increases in body mass index. Impacts in the group-operated fishponds sites on nutrient intake are mostly negative, although we do find improvements in weight-for-age Z-scores and a decline in stunting and wasting among boys. Although one would expect significant improvements in nutritional status in the individually operated fishponds sites, impacts on nutritional status are mixed. Nutrient availability and the fraction of members consuming the recommended daily allowances have improved significantly for most nutrients considered, among men and women. Although indicators of long-term nutritional status worsen, short-term nutritional status indicators improve. The fraction of women with low hemoglobin levels also decreases significantly. We argue that the differences in long-term and short-term impacts arise from several causes: differences in dissemination and targeting mechanisms that may affect what types of households adopt and benefit from the technologies; initial existing differences between control and treatment groups (controlled for using matching methods); the degree to which a technology is divisible and easily disseminated outside the treatment group; and finally, intrahousehold allocation processes that determine how gains from the new technology are allocated among household members.