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Author :
Publisher : Publications International
ISBN 13 : 9781561738588
Total Pages : 100 pages
Book Rating : 4.7/5 (385 download)
Download or read book Campbell's Fabulous One-Dish Meals written by and published by Publications International. This book was released on 1993 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Publications International Limited
ISBN 13 : 9780785300786
Total Pages : 96 pages
Book Rating : 4.3/5 (7 download)
Download or read book Campbell's Fabulous One-dish Recipes written by and published by Publications International Limited. This book was released on 1993 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Publications International
Publisher : PIL Kids
ISBN 13 : 9781412729154
Total Pages : 159 pages
Book Rating : 4.7/5 (291 download)
Download or read book Campbell's Incredibly Easy Recipes written by Publications International and published by PIL Kids. This book was released on 2008-04-01 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the joys of fast family cooking with our collection of simple Campbell's recipes. Whip together family favorite entrees, 5-ingredient dishes, skillet meals, 10-minute meals, and three-step recipes. Campbell's Incredibly Easy contains 160 pages of easy-to-prepare recipes, with full-page color photographs for nearly every recipe. Lies flat when opened to make home cooking even easier.
Author : LeAnne Campbell
Publisher : BenBella Books
ISBN 13 : 1937856755
Total Pages : 290 pages
Book Rating : 4.9/5 (378 download)
Download or read book The China Study Cookbook written by LeAnne Campbell and published by BenBella Books. This book was released on 2013 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook written by the daughter of China Study author T. Colin Campbell features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health.
Author : Kim Campbell
Publisher : BenBella Books, Inc.
ISBN 13 : 1940363683
Total Pages : 322 pages
Book Rating : 4.9/5 (43 download)
Download or read book The PlantPure Nation Cookbook written by Kim Campbell and published by BenBella Books, Inc.. This book was released on 2015-03-24 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revolution has begun... From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition's impact on a small town in the rural South and the effort to bring about historic political change. As the film's official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-based diet. Author Kim Campbell is the wife of PlantPure Nation Executive Producer and Director Nelson Campbell and daughter-in-law of Dr. T. Colin Campbell, coauthor of The China Study and father of the modern plant-based nutrition movement. She is also a culinary contributor, recipe developer, and cooking instructor at Campbell Wellness, a health and wellness business. In PlantPure Nation Cookbook, she shares more than 150 extensively tested, 100% plant-based recipes that she has created and cultivated over 25 years of vegan cooking, such as: Buffalo Beans and Greens No-Bake Chocolate Pumpkin Pie Spinach Lasagna Green Pepper Tofu Scramble Reuben Casserole With a foreword by Dr. Campbell, The PlantPure Nation Cookbook is also filled with tips, tricks, and grocery lists for people interested in a whole food, plant-based diet. And with intimate background and behind-the-scenes details from PlantPure Nation film, this companion cookbook is a must-have for stimulating healthful eating in your home. Join the revolution to jumpstart your health!
Author : Publications International Ltd
Publisher : PIL Kids
ISBN 13 : 9781412753289
Total Pages : 0 pages
Book Rating : 4.7/5 (532 download)
Download or read book Campbell's Recipe Collection (5-Ring Binder) written by Publications International Ltd and published by PIL Kids. This book was released on 2009-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Campbell's Recipe Collection delivers the ultimate assortment of Campbell's recipes for every occasion. Tabbed chapters. More than 400 recipes, most with photography
Author : Publications International
Publisher : Publications International
ISBN 13 : 9781605531823
Total Pages : 0 pages
Book Rating : 4.5/5 (318 download)
Download or read book Campbell's Busy Family Recipes written by Publications International and published by Publications International. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you constantly frazzled at dinnertime-trying to be supermom but finding there's not enough time to do it all? Campbell's Busy Family Cookbook is here to help you with all your mealtime dilemmas. It can meet the needs of the busiest of families. More than 115 recipes, most with full-color photos, sure to please the entire family. Ideas for 20 minute meals, 4-ingredient or less dishes, one-dish favorites, easy prep slow cooker meals and much more. Includes step-by-step direction and helpful tips for busy families. 7 X 9
Author : Campbell Soup Company
Publisher :
ISBN 13 : 9781450823616
Total Pages : 256 pages
Book Rating : 4.8/5 (236 download)
Download or read book Campbell's Favorite Recipes written by Campbell Soup Company and published by . This book was released on 2011 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Campbell's Favorite Recipes cookbook presents 150 easy-to-follow recipes from the Campbell's kitchens in a compact 7x7-inch format. You will find just the right recipes for family-favorite meals, quick dinner plans, picky eaters, and party fare.The cookbook is divided into five chapters: Family Favorite Recipes, Easy Preparation Dishes, One-Dish Meals, Fun Foods for Kids, and Holiday and Party Foods. Here is a selection of the recipes:* Shortcut Ravioli Lasagna* Classic Chicken Noodle Casserole* Tuna & Pasta Cheddar Melt* Green Bean Casserole* Classic Beef Stroganoff* Tater Tot Casserole* Maple-Glazed Ham* Quick and Easy Chocolate FondueFull-color photographs of the completed dish accompany most recipes, and kitchen tips and helpful hints can be found throughout the Campbell's Favorite Recipes cookbook.
Author : Felicia Campbell
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449474772
Total Pages : 291 pages
Book Rating : 4.4/5 (494 download)
Download or read book The Food of Oman written by Felicia Campbell and published by Andrews McMeel Publishing. This book was released on 2015-10-13 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Arabian Gulf, just east of Saudi Arabia and across the sea from Iran, the kitchens of Oman are filled with the enticing, mysterious aroma of a spice bazaar: musky black limes, earthy cloves, warming cinnamon, cumin, and coriander all play against the comforting scent of simmering basmati rice. Beyond these kitchens, the rocky crags of Jabal Akhdar tower, palm trees sway along the coast of Salalah, sand dunes ripple across Sharqiyah, and the calls to prayer echo from minarets throughout urban Muscat. In The Food of Oman, American food writer Felicia Campbell invites readers to journey with her into home kitchens, beachside barbeques, royal weddings, and humble teashops. Discover with her the incredible diversity of flavors and cultures in the tiny Sultanate of Oman. Omani cuisine is rooted in a Bedouin culture of hospitality—using whatever is on hand to feed a wandering stranger or a crowd of friends—and is infused with the rich bounty of interloping seafarers and overland Arabian caravan traders who, over the centuries, brought with them the flavors of East Africa, Persia, Asia, and beyond. In Oman, familiar ingredients mingle in exciting new ways: Zanzibari biryani is scented with rosewater and cloves, seafood soup is enlivened with hot red pepper and turmeric, green bananas are spiked with lime, green chili, and coconut. The recipes in The Food of Oman offer cooks a new world of flavors, techniques, and inspiration, while the lush photography and fascinating stories provide an introduction to the culture of a people whose adventurous palates and deep love of feeding and being fed gave rise to this unparalleled cuisine.
Author :
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.:/5 (115 download)
Download or read book Campbell's Souper One-dish Meal Handbook written by and published by . This book was released on 1976 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Promotional pamphlet; each recipe made with one of 7 Campbell soup varieties and pictured; special offer for Campbell's 100 best recipes cookbook, first published in 1976, on back cover.
Author : Campbell Soup Company
Publisher : Random House (NY)
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.:/5 (321 download)
Download or read book Campbell's Great American Cookbook written by Campbell Soup Company and published by Random House (NY). This book was released on 1984 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A culinary treasury of more than 500 best-loved recipes from Colonial times to the present"--Dust jacket.
Author : Georgina Campbell
Publisher : Sterling
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.4/5 (91 download)
Download or read book Classic Irish Recipes written by Georgina Campbell and published by Sterling. This book was released on 1992 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Irish cookery--like an Irish song--is simple and tasty on the tongue, while filling and wholesome for the body and the spirit. Classic Irish Recipes is, like the ditties of old, a delightful connection with comforting culinary tradition and legendary hospitality"--Page 4 of cover.
Author : Editors of Publications
Publisher :
ISBN 13 : 9781450823470
Total Pages : 320 pages
Book Rating : 4.8/5 (234 download)
Download or read book 4 Books in 1 Campbell's Cookbook written by Editors of Publications and published by . This book was released on 2011-08-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive book includes 4 entirely separate collections of favorite Campbell's recipes sure to complete any recipe collection. Individual books include Classic Comfort Foods, Skillet Dishes, Everyday Meals and Simple Slow Cooking. Easy-to-follow recipes and dividers help you find recipes in a snap. Inside this delightful book, more than 250 recipes await you.
Author : Editors of Publications
Publisher :
ISBN 13 : 9781450876308
Total Pages : 48 pages
Book Rating : 4.8/5 (763 download)
Download or read book Campbell's® Great for Cooking One-Dish Recipes written by Editors of Publications and published by . This book was released on 2013-04-03 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Publications International, Ltd
Publisher : Publications International
ISBN 13 : 9781412724609
Total Pages : 159 pages
Book Rating : 4.7/5 (246 download)
Download or read book Campbell's Casseroles, One-Dish Meals and More written by Publications International, Ltd and published by Publications International. This book was released on 2005-09-16 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meals prepared in a single dish offer busy families ease in food preparation along with little clanup. This collection of molre than 100 casseroles, skillet dishes, and slow cooker recipes from Campbell's offers comforting food choices families will enjoy.
Author : Gabrielle Rossmer Gropman
Publisher : Brandeis University Press
ISBN 13 : 1512601152
Total Pages : 294 pages
Book Rating : 4.5/5 (126 download)
Download or read book The German-Jewish Cookbook written by Gabrielle Rossmer Gropman and published by Brandeis University Press. This book was released on 2017-09-05 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.
Author : Leanne Campbell
Publisher : BenBella Books, Inc.
ISBN 13 : 1940363012
Total Pages : 322 pages
Book Rating : 4.9/5 (43 download)
Download or read book The China Study All-Star Collection written by Leanne Campbell and published by BenBella Books, Inc.. This book was released on 2014-05-06 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following her bestselling The China Study Cookbook, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in The China Study All-Star Collection. Featuring your favorite chefs and cookbooks authors, The China Study All-Star Collection includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the New York Times bestseller Forks Over Knives Cookbook; Laura Theodore, host of PBS' Jazzy Vegetarian; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by The China Study. Even better, with delectable dishes such as Dreena Burton's Sneaky Chickpea Burgers, Heather Crosby's Peppermint Chocolate Chunk Ice Cream, Christy Morgan's Fiesta Quinoa Salad and Christina Ross's Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving. With an introduction from The China Study co-author Dr. T. Colin Campbell, The China Study All-Star Collection is the ultimate plant-based cookbook for healthful, savory eating.
