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Author : R. Yagil
Publisher :
ISBN 13 : 9789251011690
Total Pages : 69 pages
Book Rating : 4.0/5 (116 download)
Download or read book Camels and Camel Milk written by R. Yagil and published by . This book was released on 1982 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Omar Abdulkadir Sh. Abdurahman
Publisher : vdf Hochschulverlag AG
ISBN 13 : 9783728125279
Total Pages : 240 pages
Book Rating : 4.1/5 (252 download)
Download or read book Milk and Meat from the Camel written by Omar Abdulkadir Sh. Abdurahman and published by vdf Hochschulverlag AG. This book was released on 2004 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Camel husbandry is becoming increasingly important in the arid zones of Africa. The camel has long been the mainstay of pastoral societies due to its drought tolerance, reliable milk and meat supply and ability to feed on a wide variety of plants. In the last few years, however, camels are also seen more and more in semi-arid rangelands, especially where overgrazing has depleted the grasses and increased the relative importance of shrubs. In spite of this growing importance, research on camel was limited until the early seventies to studies on topics such as anatomy, physiology, behaviour and to a lesser extent disease. However, since the early eighties the interest of the research on camels has been growing. Most advances have been made in reproductive physiology, veterinary and in the biochemistry of milk, while practical oriented research on improving camel productivity by developing marketable products targeting small and middle enterprises regrettably received little attention. This book attempts to fill this gap. The authors have profound knowledge on use of the camel as milk and meat animal. This knowledge is based on results of research work carried out in partnership with universities, camel farmers and pastoralists in Eastern African countries. The first part deals with chemical composition, technological properties, hygienic safety and quality control of camel milk. This is followed by the presentation of processing methods for different dairy products which should allow smallholder producers to process milk on farm or in centralised small scale dairy unit. In the second part special knowledge gained in slaughtering, deboning and processing of camels on-site over several years of long-term stays on the Ol Maisor Farm in Kenya is presented. During the development of camel meat products the authors set a great value on the keeping quality of the products as well as creating a wide range of product groups with low and high cost for the local market and a good shelf life. The book presents background information and recipes on the manufacture of camel milk and meat products and it is intended as a practical guide to professionals, government bodies and development agencies interested in building up small scale processing units for camel meat and milk products. It is hoped that it may also serve as a reference for extension personal working with camel herders, food scientists and students. The book is concerned entirely with the one-humped camel (Camelus dromedarius). The term "camel" should, therefore, be taken to refer to this species unless specifically stated otherwise.
Author : J.-P. Ramet
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251031544
Total Pages : 76 pages
Book Rating : 4.0/5 (315 download)
Download or read book The Technology of Making Cheese from Camel Milk (Camelus Dromedarius) written by J.-P. Ramet and published by Food & Agriculture Org.. This book was released on 2001 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Research has shown that the camel is the most efficient domestic animal for converting vegetative matter into work, milk and meat. Camel milk is already used for human consumption, in its fresh or fermented forms or as butter, but only rarely as cheese. Camel milk is more technically difficult to process than milk from other domestic animals and some researchers have even claimed that camel milk cheese would be impossible to produce. However, if normal cheese-making procedures are adapted to camel milk's particular characteristics, satisfactory cheeses can be made. The technology of making cheese from camel milk describes the composition of camel milk, compares it with other milks and explains how it can be used to make cheese.
Author : Christina Adams
Publisher : New World Library
ISBN 13 : 1608686493
Total Pages : 304 pages
Book Rating : 4.6/5 (86 download)
Download or read book Camel Crazy written by Christina Adams and published by New World Library. This book was released on 2019-10-29 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this page-turning odyssey, a mother on a mission travels the globe — from Bedouin camps in the Middle East to Amish farms in Pennsylvania to camel-herder villages in India — to obtain camel milk, which dramatically helps her son’s autism symptoms. Chronicling bureaucratic roadblocks, adventure-filled detours, and Christina Adams’s love-fueled determination, Camel Crazy explores why camels are cherished as family members and hailed as healers. Adams’s work uncovers studies of camel milk for possible treatment of autism, allergies, diabetes, and immune dysfunction, as well as ancient traditions of healing. But the most fascinating aspect of Adams’s discoveries is the gentle-eyed, mischievous camels themselves. Huge and often unpredictable, they are amazingly intelligent and adaptable. This moving and rollicking ode to “camel people” and the creatures they adore reveals the ways camels touch lives around the world. Includes users’ and buyers’ guides to camel’s milk
Author : Young W. Park
Publisher : John Wiley & Sons
ISBN 13 : 1119110289
Total Pages : 730 pages
Book Rating : 4.1/5 (191 download)
Download or read book Handbook of Milk of Non-Bovine Mammals written by Young W. Park and published by John Wiley & Sons. This book was released on 2017-05-08 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.
Author : Alhaj, Omar Amin
Publisher : IGI Global
ISBN 13 : 1799816052
Total Pages : 480 pages
Book Rating : 4.7/5 (998 download)
Download or read book Handbook of Research on Health and Environmental Benefits of Camel Products written by Alhaj, Omar Amin and published by IGI Global. This book was released on 2019-12-27 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, there has been a rise in the demand of alternative agricultural commodities, specifically camel milk-based products. Camel products have become highly coveted items in today’s commercial market due to their environmental and health advantages. However, there is a lack of research and literature on camel milk and related camel goods. Up-to-date information is needed to give researchers a better understanding of the compositional and functional properties of camel milk production. The Handbook of Research on Health and Environmental Benefits of Camel Products is an essential reference source that discusses the nutritional, physical, and chemical factors of camel milk in comparison to other animal milks and introduces benefits attributed to camel meat. The up-to-date potential health benefits of fresh and fermented camel milk in vitro and in vivo will be also covered in addition to the link between functional constituents and the functional properties of milk. The authors will review the recent research on the functional properties of camel milk such as the angiotensin converting enzyme, antimicrobial, anticancer, and hypocholesterolimic effects. Featuring research on topics such as colostrum composition, meat production, and nutritional value, this book is ideally designed for health professionals, environmentalists, dieticians, food industry professionals, researchers, academicians, and students seeking coverage on the compositional and physiological aspects of camel products.
Author : Ronald Ross Watson
Publisher : Academic Press
ISBN 13 : 0128097639
Total Pages : 492 pages
Book Rating : 4.1/5 (28 download)
Download or read book Nutrients in Dairy and Their Implications for Health and Disease written by Ronald Ross Watson and published by Academic Press. This book was released on 2017-06-19 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided into three sections and presents a balanced overview of the health benefits of milk and milk products. Summaries capture the most salient points of each chapter, and the importance of milk and its products as functional foods is addressed throughout. - Presents various dairy products and their impact on health - Provides information on dairy milk as an important source of micro-and macronutrients that impact body functions - Addresses dietary supplements and their incorporation into dairy products
Author : Solomon Barrani
Publisher : AuthorHouse
ISBN 13 : 1467896012
Total Pages : 241 pages
Book Rating : 4.4/5 (678 download)
Download or read book Camel Milk written by Solomon Barrani and published by AuthorHouse. This book was released on 2009-11-04 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Th is is not a historical record but a vivid sketch of experiences, challenges, colors, people, sandstorms; the sketch of a country as seen from the eyes of the author over three decades. The author lived for three decades in Libya, The Socialist People’s Libyan Arab Jamahiriya of Muammar Qadhafi. Witnessed the magnanimity of the Bedouin, his ruthlessness as dictator, the eloquence as a preacher, the dog of the Middle East, and according to Ronald Regan, the shrewd salesman of crude oil. The man who thrived on staged coups, and intimidated, persecuted, imprisoned, and executed his opponents, even murdered persons who survived the gallows. The student of Jamal Abd-el-Nasser, who believed in succeeding him as a Pan Arab Leader. The man who substituted normal education with arms training. The voracious person who inspired and supported every kind of uprising around the world and squandered millions of dollars on terrorism and revolutions. The man who subsidized the devastation of Lebanon and killed every ray of hope for peace in the Middle East, but also fought the so called reactionaries on his own territory, a category broad enough to include Muslim fundamentalists, covetous fellow army officers and members of Westernized business class. He speaks about the man who never celebrated a birthday, because no such records exist for his birthday date. Rumors say that he was born in the spring, or may be in September of 1942, the off spring of an Italian general, and a Jewish Bedouin woman, in the Surta area. But also about the man who built the infrastructure of his country, built whole towns, road networks, hospitals and brought water from the heart of the desert and provided electricity to the last shepherd’s tent.
Author : Young W. Park
Publisher : John Wiley & Sons
ISBN 13 : 1118534204
Total Pages : 1063 pages
Book Rating : 4.1/5 (185 download)
Download or read book Milk and Dairy Products in Human Nutrition written by Young W. Park and published by John Wiley & Sons. This book was released on 2013-04-09 with total page 1063 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.
Author : Zakaria Farah
Publisher : Skat
ISBN 13 : 9783908001522
Total Pages : 91 pages
Book Rating : 4.0/5 (15 download)
Download or read book Camel Milk written by Zakaria Farah and published by Skat. This book was released on 1996 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a synthesis of existing knowledge on the chemical properties and physical characteristics of camel milk as well as technological problems associated with the utilisation of camel milk. This is the first book of this nature, dealing especially with chemistry and technology of camel milk, to be published.
Author : Bernard Faye
Publisher : IOS Press
ISBN 13 : 1586034731
Total Pages : 240 pages
Book Rating : 4.5/5 (86 download)
Download or read book Desertification Combat and Food Safety written by Bernard Faye and published by IOS Press. This book was released on 2005 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In these papers from workshops that united desert and camel scientists from western Europe, the Mediterranean and Central Asia, contributors address how to maintain animal productivity to satisfy human requirements in the desert in both quantity and quality. Papers from plenary sessions include a survey of new trends in camel sciences and the place.
Author :
Publisher : ILRI (aka ILCA and ILRAD)
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4./5 ( download)
Download or read book Traditional Cow an Camel Milk Production and Marketing in Agro-Pastoral and Mixed Crop-Livestock Systems: the Case of Mieso District, Oromia Regional State, Ethiopia written by and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carl Edward Archibald Albrecht
Publisher :
ISBN 13 :
Total Pages : 242 pages
Book Rating : 4.E/5 ( download)
Download or read book The Old World Camel as Productive Farm Animal written by Carl Edward Archibald Albrecht and published by . This book was released on 2006 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rania Zayed
Publisher : LAP Lambert Academic Publishing
ISBN 13 : 9783659130076
Total Pages : 72 pages
Book Rating : 4.1/5 (3 download)
Download or read book Camel Milk written by Rania Zayed and published by LAP Lambert Academic Publishing. This book was released on 2012-06 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to the data of the Ministry of Animal Resources Sudan maintained about 3.9 million heads of camels from a total 138 million heads of different livestock (2006). Despite the big number of livestock Sudan imports processed powdered milk at a time when the milk produced by camels does not find place in the total milk production and might even be wasted. This initiated this study during the period December 2006 through April 2007 to assess camel milk production and consumption in Khartoum State. The study aimed at assessing the possibilities of increasing awareness on camel milk nutritive and other values, define retarding factors and probing possibilities of future intensive camel milk production systems especially as camel farming is coming up in Khartoum State. The methodology followed by the study included questionnaires to camel owners and producers in Khartoum State. Visits and interviewing of a specialized shop owner for selling fresh and fermented camel milk was made. A visit was also made to the Food Research Center and the electronic library (University of Khartoum).
Author : Bernard Faye
Publisher : Springer Nature
ISBN 13 : 9402422374
Total Pages : 217 pages
Book Rating : 4.4/5 (24 download)
Download or read book Large Camel Farming written by Bernard Faye and published by Springer Nature. This book was released on 2023-12-12 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical guide is intended for all actors in the sector who work with large camelids, whether in breeding, technical advice or veterinary care. It successively describes the general aspects of the species, the physiological bases of reproduction, lactation and feeding, the main production processes, and health and hygiene management in camel breeding. Chapters on slaughter, important camel products and their processing complete the volume. Large camels (camels and Bactrian camels) are domestic animals that are increasingly used in Western countries, as well as in Africa and Asia, for tourism, sport, and production of milk, meat, and wool. In addition, camel husbandry systems are changing, taking a greater share of sedentary systems, specializing in breeding, and intensifying production. At the same time, many veterinarians and breeders are not familiar with the animal, its needs, physiology, diseases, and management, which is often based on practices introduced for cattle and proving ineffective. This work is a practical aid for all interested readers who want to embark on the adventure of working with large camelids in a cultural context where they are not yet a dominant element of the agricultural landscape. The numerous photographs and drawings that support the text make it a unique and entertaining read.
Author : Samantha Wood
Publisher : Magpie Tree Press
ISBN 13 : 0645387401
Total Pages : 264 pages
Book Rating : 4.6/5 (453 download)
Download or read book The Song of Clouds written by Samantha Wood and published by Magpie Tree Press. This book was released on 2022-02-14 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: “From a distance it looked like the carcass of a dolphin from one of the pods that lived in the bay. But dolphins didn’t wear hats. Or expensive leather shoes...” Late one night, when her husband Paul is asleep, Meg Patterson escapes her violent marriage. Driving across the Nullarbor with her twelve-year-old son Josh, Meg hopes this is their chance at a new beginning. But will they ever be safe from Paul? Paul, a trader at the Perth Stock Exchange, is being investigated for insider trading. Meg’s not only taken his son; she’s also taken his car and something very valuable inside it. Something Paul needs to get back before everything comes crashing down. David Harper, newly unemployed and living far from his family, is devastated when his wife calls from Singapore to tell him that her contract has been extended and she and their son Sebastian will be away for another twelve months. But when Meg and Josh move in next door, and Sebastian visits for the school holidays, things start looking up for David. Then a stranger arrives in town asking about Meg and her son. David knows it’s Paul. Somehow he has to protect Meg and Josh – and then the unthinkable happens … The Song of Clouds is a story about the healing forces of nature, about letting go of the past and embracing new beginnings and, ultimately, the power of love.
Author : Nancy Abeiderrahmane
Publisher : CreateSpace
ISBN 13 : 9781492298847
Total Pages : 394 pages
Book Rating : 4.2/5 (988 download)
Download or read book Camel Cheese - Seemed Like a Good Idea written by Nancy Abeiderrahmane and published by CreateSpace. This book was released on 2013-10 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Little did Nancy Jones suspect what lay ahead for her when she thought that pasteurising milk in Mauritania would be a good idea. Her dream dairy just had to overcome a few minor hurdles: there were no cows in the desert, only restless camels; Mauritanians loved raw milk but regarded local industry with mistrust; there was no trained manpower; the technical environment was almost nonexistent; importers ruled the market - and she was a woman. Nancy Abeiderrahmane, as she became, wandered into a twenty-year-long adventure that would earn her a Rolex Award and a few medals, and more importantly offer her a unique experience of the pitfalls and transformations that lie on the rocky road to Development.
