California Country Cookbook

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The New Wine Country Cookbook

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Author : Brigit Binns
Publisher : Andrews Mcmeel+ORM
ISBN 13 : 144943584X
Total Pages : 309 pages
Book Rating : 4.4/5 (494 download)

Book Synopsis The New Wine Country Cookbook by : Brigit Binns

Download or read book The New Wine Country Cookbook written by Brigit Binns and published by Andrews Mcmeel+ORM. This book was released on 2013-05-07 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos.” —Susan Feniger, chef and author of Susan Feniger’s Street Food California’s Central Coast wine country is on everyone’s lips. Running roughly from Monterey to Santa Barbara, the Central Coast is the fastest-growing American Viticultural Area (AVA) in the state. Here, great minds conceive and create great wines—many of them blends of Rhône grape varieties. Complement these wines with the lush resources of unspoiled land, sea, and barnyard and you have the recipe for a fresh and alluring wine country lifestyle. In this lushly photographed tome, bestselling cookbook author Brigit Binns writes a vivid, delicious love letter to her home state. One hundred and twenty wine-friendly and wine-inclusive dishes showcase California’s glorious bounty, such as Shaved Artichoke and Pancetta Salad with Lavender; Fennel- and Garlic-Crusted Roast Chicken; Petrale Sole with Pinot Noir Butter Sauce; and Fresh Fig Tart with Honey, Goat Cheese, and Pistachios. Each recipe has a wine pairing suggestion from the region as well as from afar. Plus, 25 get-to-know-them profiles bring the reader inside the hearts and minds of the region’s passionate winemakers and food artisans. We all dream of the wine country lifestyle. With The New Wine Country Cookbook, you can now savor the romance, bold honest flavors, and rustic outdoor sensibility of California’s sublimely unpretentious new wine country in your own home. “Provides an evocative view of the dynamic food and wine culture of California’s fastest growing wine region.” —Rajat Parr, author of the James Beard Award–winning Secrets of the Sommeliers

The Baja California Cookbook

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Author : David Castro Hussong
Publisher : Ten Speed Press
ISBN 13 : 0399582835
Total Pages : 274 pages
Book Rating : 4.3/5 (995 download)

Book Synopsis The Baja California Cookbook by : David Castro Hussong

Download or read book The Baja California Cookbook written by David Castro Hussong and published by Ten Speed Press. This book was released on 2020-03-17 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean. Inspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter features gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live.

Lee Bailey's California Wine Country Cooking

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Author : Lee Bailey
Publisher : Clarkson Potter
ISBN 13 : 9780517574508
Total Pages : 180 pages
Book Rating : 4.5/5 (745 download)

Book Synopsis Lee Bailey's California Wine Country Cooking by : Lee Bailey

Download or read book Lee Bailey's California Wine Country Cooking written by Lee Bailey and published by Clarkson Potter. This book was released on 1991 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lee went to California and put together menus that vividly capture the personalities of 23 wineries. There are two trademark special sections: one offers the best recipes from the wine country's most talented chefs; the other, simple guidelines and thoughts on serving wine. 250 full-color photographs.

The New California Cook

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Author : Diane Rossen Worthington
Publisher : Chronicle Books
ISBN 13 : 9780811849012
Total Pages : 402 pages
Book Rating : 4.8/5 (49 download)

Book Synopsis The New California Cook by : Diane Rossen Worthington

Download or read book The New California Cook written by Diane Rossen Worthington and published by Chronicle Books. This book was released on 2006-04-24 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: This superb new edition of a classic cookbook proves that California cooking isn't about living in Californiait's about appreciating seasonal produce, bold flavors, and adventurous ingredient combinations. Now Diane Rossen Worthington revisits her signature recipes and shares some great new discoveries, including Arroz con Pollo, a Mexican dish updated with a hint of mint, an incredible macaroni and cheese with caramelized leeks and prosciutto, and the homey goodness of Almond Shortcake with Roasted Blueberry Compote. The result is a book packed with nearly 200 innovative and naturally healthy dishes. Featured sidebars highlight new trends in California cuisine such as artisan baking, cheese-making, and olive oil production. And with terrific two-color illustrations by Michael Schwab, The New California Cook will make cooking California style as breezy as the cuisine itself.

The Ultimate Grain-Free Cookbook

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Author : Annabelle Lee
Publisher : Simon and Schuster
ISBN 13 : 1510729488
Total Pages : 649 pages
Book Rating : 4.5/5 (17 download)

Book Synopsis The Ultimate Grain-Free Cookbook by : Annabelle Lee

Download or read book The Ultimate Grain-Free Cookbook written by Annabelle Lee and published by Simon and Schuster. This book was released on 2018-07-10 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aspire to be healthier, feel vivacious, look good, and become happier with Annabelle Lee’s 130 recipes and “simple gal” advice. America is sick, confused, and addicted to fake foods, but there’s nothing fake in author Annabelle Lee’s kitchen. She goes beyond paleo and gluten-free and shows you how to live a quick, easy, and delicious real food lifestyle with recipes that combine fat-burning and nutritious ingredients to create both sweet and savory dishes, while maintaining traditional tastes and textures. Recipes include: Broccoli Gnocchi with Cheesy Pumpkin Sauce Bacon & Eggplant Carbonara Veggie Wraps Old-Fashioned Pie Crust & Pastry Dough German Chocolate Cake When Lee began experiencing painful, auto-immune symptoms and a little pudge in her belly, she embarked on a path that led to discovering how to make incredible breads, wraps, comfort foods, and desserts unlike any others with ingredients such as nuts, coconut, sweet potato, zucchini, and various other fruits and vegetables as well as alternative, whole food flours. Filled with beautiful, vibrant photos, this book is also full of healthy and readily available ingredients, and kitchen time is simplified by her creative, everyday use of a blender!

A Country Called California

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Author : Stephen White
Publisher : Gibbs Smith
ISBN 13 : 1626401055
Total Pages : 0 pages
Book Rating : 4.6/5 (264 download)

Book Synopsis A Country Called California by : Stephen White

Download or read book A Country Called California written by Stephen White and published by Gibbs Smith. This book was released on 2022-02-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book of fine-art photography featuring the visual history of California. A Country Called California traces the development of the Golden State from the nineteenth century on, through to its emergence as the fifth largest economy in the world—all as seen through the eyes of photographers whose names are synonymous with fine art photography: Carleton E. Watkins, Dorothea Lange, Eadward Muybridge, Will Connell, Edward Weston, Max Yavno, A.C. Vroman, Mabel Watson, and many more. Author Stephen White, a longtime photography gallerist and collector, has curated the book to perfection, capturing the California that is its own country, the light that has captivated every photographer's eye.

Tanya Holland's California Soul

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Author : Tanya Holland
Publisher : Ten Speed Press
ISBN 13 : 1984860739
Total Pages : 257 pages
Book Rating : 4.9/5 (848 download)

Book Synopsis Tanya Holland's California Soul by : Tanya Holland

Download or read book Tanya Holland's California Soul written by Tanya Holland and published by Ten Speed Press. This book was released on 2022-10-25 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: 80+ comfort-filled recipes that trace the roots of modern California soul food to the Great Migration—from the acclaimed chef and author of Brown Sugar Kitchen. “The new California Cuisine is California Soul.”—Questlove “California Soul is a book that will live on my kitchen counter with drips of California olive oil and splats of buttermilk on every page.”—Bobby Flay ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle ONE OF THE BEST COOKBOOKS OF THE YEAR: Saveur, Food & Wine, Epicurious, Library Journal Through more than 80 seasonally inspired recipes, Tanya Holland's California Soul showcases modern soul food from the acclaimed chef of Brown Sugar Kitchen and host of Tanya's Kitchen Table. Tanya’s inventive cuisine—rooted in a Black Southern cultural repertoire with a twenty-first-century sensibility using local, sustainable, chef-driven, seasonal ingredients—is showcased in recipes for every season, such as Collard Green Tabbouleh, Zucchini–Scallion Waffles with Toasted Pecan Romesco, Grilled Shrimp and Corn with Avocado White BBQ Sauce, Fried Chicken Paillards with Arugula and Pea Shoots Salad, Rhubarb Upside-Down Cake, and Honey Lavender Chess Pie. The recipes—influenced by the historical migration of African American families, including Tanya’s own—reveal the key ingredients, techniques, and traditions that African Americans brought with them as they left the South for California, creating a beloved version of soul food. Beyond recipes, Tanya spotlights fifteen contemporary Black Californian foodmakers—farmers, coffee roasters, and other talented artisans—whose work help defines California soul food, with stunning portraiture and stories. Filtered through the rich history of African American migration that brought her own family from the Deep South to the West Coast, Tanya's recipes are as comforting and delicious as they are steeped in history.

Southern California Cooking from the Cottage

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Author : Jane Stern
Publisher : HarperChristian + ORM
ISBN 13 : 1418557900
Total Pages : 261 pages
Book Rating : 4.4/5 (185 download)

Book Synopsis Southern California Cooking from the Cottage by : Jane Stern

Download or read book Southern California Cooking from the Cottage written by Jane Stern and published by HarperChristian + ORM. This book was released on 2004-09-06 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and photos from the beloved restaurant: “Perhaps America’s foremost experts on regional food.” —San Diego Magazine Southern California Cooking from The Cottage captures the romance, the relaxation, and the good life of one of Southern California’s most beloved restaurants. Included are the recipes that have made The Cottage a favorite for decades with breakfast items such as muffins, coffee cakes, Greek, Italian, and seafood omelets, Belgian waffles, and oatmeal pancakes. From the lunch and dinner menu there are light Southern California seafood and pasta dishes, signature soups, and salads, as well as traditional American classics. With color photos included, you can recreate this delicious dining experience on your own patio on a sunny summer day—or wherever and whenever you feel like it. Southern California Cooking from the Cottage is part of Jane and Michael Stern’s Roadfood cookbook series, which celebrates the finest regional restaurants in the United States.

Favorite Recipes of California Winemakers

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Author : Wine Advisory Board
Publisher : Board and Bench Publishing
ISBN 13 : 0932664032
Total Pages : 129 pages
Book Rating : 4.9/5 (326 download)

Book Synopsis Favorite Recipes of California Winemakers by : Wine Advisory Board

Download or read book Favorite Recipes of California Winemakers written by Wine Advisory Board and published by Board and Bench Publishing. This book was released on 1998-01-01 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is dedicated to a simple, well-known truth: good food is even better with wine. This book features recipes from more than 200 dedicated vintners and their families who have have contributed more than 500 time-tested recipes.

California Fresh Harvest

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Author : Junior League of Oakland-East Bay
Publisher : Junior League of Oakland East Bay
ISBN 13 : 9780961374419
Total Pages : 228 pages
Book Rating : 4.3/5 (744 download)

Book Synopsis California Fresh Harvest by : Junior League of Oakland-East Bay

Download or read book California Fresh Harvest written by Junior League of Oakland-East Bay and published by Junior League of Oakland East Bay. This book was released on 2001-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The California Wine Country Cookbook II

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Author : Robert Hoffman
Publisher : Rayve Productions
ISBN 13 : 9780962992766
Total Pages : 228 pages
Book Rating : 4.9/5 (927 download)

Book Synopsis The California Wine Country Cookbook II by : Robert Hoffman

Download or read book The California Wine Country Cookbook II written by Robert Hoffman and published by Rayve Productions. This book was released on 1993 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

California Country Style

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Author : Diane Dorrans Saeks
Publisher : Chronicle Books
ISBN 13 : 0811851818
Total Pages : 222 pages
Book Rating : 4.8/5 (118 download)

Book Synopsis California Country Style by : Diane Dorrans Saeks

Download or read book California Country Style written by Diane Dorrans Saeks and published by Chronicle Books. This book was released on 2006-10-26 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Style expert Diane Dorrans Saeks opens the doors to California's most exclusive and inspirational rural residences. From Pebble Beach to the Napa Valley, California's country homes pair gorgeous natural surroundings with a simple elegance, whether for lounging by the pool, reading under the redwoods, or walking the vineyards. Socialite Denise Hale's country hacienda marries antique treasures with adobe walls. A visit to Leslie Rudd's winery estate reveals French furnishings at home with American vintages. And the famed French Laundry restaurant puts a rustic garden on the decorating menu. With 220 bold color photographs, this is a collection sure to please designers, decorators, and style watchers. Diane Dorrans Saeks' comprehensive text not only reveals elite sources for unique furnishings, but paints fascinating portraits of the homeowners and designers who are a compelling as the spaces they create. California Country Style is an ode to great taste.

Cooking with Chardonnay

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Author : Barbara Ray
Publisher : Rayve Productions
ISBN 13 : 9781877810541
Total Pages : 132 pages
Book Rating : 4.8/5 (15 download)

Book Synopsis Cooking with Chardonnay by : Barbara Ray

Download or read book Cooking with Chardonnay written by Barbara Ray and published by Rayve Productions. This book was released on 2002-11 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cooking with Wine

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Author : Virginia Hoffman
Publisher : Rayve Productions
ISBN 13 : 9780962992735
Total Pages : 222 pages
Book Rating : 4.9/5 (927 download)

Book Synopsis Cooking with Wine by : Virginia Hoffman

Download or read book Cooking with Wine written by Virginia Hoffman and published by Rayve Productions. This book was released on 1997 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tra Vigne Cookbook: Seasons hc

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Author : Michael Chiarello
Publisher : Chronicle Books
ISBN 13 : 9780811819862
Total Pages : 224 pages
Book Rating : 4.8/5 (198 download)

Book Synopsis Tra Vigne Cookbook: Seasons hc by : Michael Chiarello

Download or read book Tra Vigne Cookbook: Seasons hc written by Michael Chiarello and published by Chronicle Books. This book was released on 1999 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shares recipes that feature seasonal ingredients, from asparagus and fresh peas to greens and winter squashes.

Cooking with Riesling

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Author : Barbara Ray
Publisher : Rayve Productions
ISBN 13 : 9781877810565
Total Pages : 132 pages
Book Rating : 4.8/5 (15 download)

Book Synopsis Cooking with Riesling by : Barbara Ray

Download or read book Cooking with Riesling written by Barbara Ray and published by Rayve Productions. This book was released on 2005 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The California Seafood Cookbook

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Author : Isaac Cronin
Publisher : Skyhorse Publishing Inc.
ISBN 13 : 1616083441
Total Pages : 288 pages
Book Rating : 4.6/5 (16 download)

Book Synopsis The California Seafood Cookbook by : Isaac Cronin

Download or read book The California Seafood Cookbook written by Isaac Cronin and published by Skyhorse Publishing Inc.. This book was released on 2011-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents portraits of seventy-five fish and shellfish, describes equipment, cleaning and cutting techniques, and cooking methods, and offers one hundred fifty recipes.