California Cheese

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The Life of Cheese

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Author : Heather Paxson
Publisher : Univ of California Press
ISBN 13 : 0520270185
Total Pages : 321 pages
Book Rating : 4.5/5 (22 download)

Book Synopsis The Life of Cheese by : Heather Paxson

Download or read book The Life of Cheese written by Heather Paxson and published by Univ of California Press. This book was released on 2013 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: ""The Life of Cheese" is the definitive work on America's artisanal food revolution. Heather Paxson's engaging stories are as rich, sharp, and well-grounded as the product she scrutinizes. A must read for anyone interested in fostering a sustainable food system." Warren Belasco, author of "Meals to Come: A History of the Future of Food" "Heather Paxson's lucid and engaging book, "The Life of Cheese," is a gift to anyone interested in exploring the wonderful and wonderfully complex realities of artisan cheesemaking in the United States. Paxson deftly integrates careful considerations of the importance of sentiment, value and craft to the work of cheesemakers with vivid stories and lush descriptions of their farms, cheese plants and cheese caves. While she beguiles you with the stories and tastes of cheeses from Vermont, Wisconsin and California, she also asks you to envision a post-pastoral ethos in the making. This ethos reconsiders contemporary beliefs about America's food commerce and culture, reimagines our relationship to the natural world, and redefines how we make, eat, and appreciate food. For cheese aficionados, food activists, anthropologists and food scholars alike, reading "The Life of Cheese" will be a transformative experience." Amy Trubek, author of "The Taste of Place: A Cultural Journey into Terroir"

Reinventing the Wheel

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Author : Bronwen Percival
Publisher : Univ of California Press
ISBN 13 : 0520290151
Total Pages : 316 pages
Book Rating : 4.5/5 (22 download)

Book Synopsis Reinventing the Wheel by : Bronwen Percival

Download or read book Reinventing the Wheel written by Bronwen Percival and published by Univ of California Press. This book was released on 2017-09-05 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Reinventing the Wheel is equal parts popular science, history, and muckraking. Over the past hundred and fifty years, dairy farming and cheesemaking have been transformed, and this book explores what has been lost along the way. Today, using cutting-edge technologies like high-throughput DNA sequencing, scientists are beginning to understand the techniques of our great-grandparents. The authors describe how geneticists are helping conservationists rescue rare dairy cow breeds on the brink of extinction, microbiologists are teaching cheesemakers to nurture the naturally occurring microbes in their raw milk rather than destroying them, and communities of cheesemakers are producing "real" cheeses that reunite farming and flavor, rewarding diversity and sustainability at every level."--Provided by publisher.

The Story of Real California Cheese

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Author : California Milk Advisory Board
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (589 download)

Book Synopsis The Story of Real California Cheese by : California Milk Advisory Board

Download or read book The Story of Real California Cheese written by California Milk Advisory Board and published by . This book was released on 2002 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cheeses of California

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Author : Jeanette Hurt
Publisher : Countryman Press
ISBN 13 : 9780881508123
Total Pages : 0 pages
Book Rating : 4.5/5 (81 download)

Book Synopsis The Cheeses of California by : Jeanette Hurt

Download or read book The Cheeses of California written by Jeanette Hurt and published by Countryman Press. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cheeses of California introduces readers to California's artisan cheesemakers, and distinct California cheeses, with suggestions on where to find them and how to enjoy them.

California's Magazine

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Author :
Publisher :
ISBN 13 :
Total Pages : 516 pages
Book Rating : 4.3/5 (117 download)

Book Synopsis California's Magazine by :

Download or read book California's Magazine written by and published by . This book was released on 1916 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:

California Cultivator

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Author :
Publisher :
ISBN 13 :
Total Pages : 666 pages
Book Rating : 4.3/5 (117 download)

Book Synopsis California Cultivator by :

Download or read book California Cultivator written by and published by . This book was released on 1915 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Guide to West Coast Cheese

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Author : Sasha Davies
Publisher : Timber Press
ISBN 13 : 1604690909
Total Pages : 225 pages
Book Rating : 4.6/5 (46 download)

Book Synopsis The Guide to West Coast Cheese by : Sasha Davies

Download or read book The Guide to West Coast Cheese written by Sasha Davies and published by Timber Press. This book was released on 2010-08-03 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: A robust sheep’s milk cheese studded with whole peppercorns. A sharp, clothbound Cheddar that pairs perfectly with a nutty brown ale and a dollop of mango chutney. A tangy, nettle-wrapped cheese made in celebration of the cows returning to pasture in early spring. A light and cakey goat cheese with notes of pine nuts and Meyer lemons. These are just a few of the hundreds of delicious cheeses with origins up and down the West Coast that Sasha Davies chronicles in her detailed exploration of this exciting cheese region. From just-emerging, small-scale cheeses to those that have earned international recognition, the spotlight is on the vibrant hues, bold aromas, and surprising yet palate-pleasing flavors that make these cheeses so unique. Rich with information, this accessible guide examines the key factors that influence the distinctive character of every cheese, and includes beverage pairing ideas, serving suggestions, and fascinating features on cheesemaking and individual producers. Whether at the market, your local cheese shop, or while traveling, this is the ultimate reference for selecting, identifying, and savoring the cheeses of California, Oregon, and Washington.

California Cheese

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Author : Lee Trotta
Publisher :
ISBN 13 : 9781532340536
Total Pages : 12 pages
Book Rating : 4.3/5 (45 download)

Book Synopsis California Cheese by : Lee Trotta

Download or read book California Cheese written by Lee Trotta and published by . This book was released on 2017-04-13 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Our intrepid trio of Jewish mice decide they need to sample cheese at the home of world championship cheese factories -- Wisconsin. Living in NYC, they have to go to the Halls of Congress to work out a transportation plan. Luckily, they find that the Speaker of the House makes trips back and forth all the time. The adventure begins!

Real California Cheese Reference Guide & Resources

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Author : California Milk Advisory Board
Publisher :
ISBN 13 :
Total Pages : 81 pages
Book Rating : 4.:/5 (426 download)

Book Synopsis Real California Cheese Reference Guide & Resources by : California Milk Advisory Board

Download or read book Real California Cheese Reference Guide & Resources written by California Milk Advisory Board and published by . This book was released on 1999 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The California Dairyman

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Author :
Publisher :
ISBN 13 :
Total Pages : 428 pages
Book Rating : 4.:/5 (2 download)

Book Synopsis The California Dairyman by :

Download or read book The California Dairyman written by and published by . This book was released on 1928 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cheese Primer

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Author : Steven W. Jenkins
Publisher : Workman Publishing
ISBN 13 : 9780894807626
Total Pages : 580 pages
Book Rating : 4.8/5 (76 download)

Book Synopsis Cheese Primer by : Steven W. Jenkins

Download or read book Cheese Primer written by Steven W. Jenkins and published by Workman Publishing. This book was released on 1996-01-01 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the principles of cheesemaking and describes the cheeses of Europe and North America

That Cheese Plate Will Change Your Life

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Author : Marissa Mullen
Publisher : Dial Press
ISBN 13 : 0593157605
Total Pages : 306 pages
Book Rating : 4.5/5 (931 download)

Book Synopsis That Cheese Plate Will Change Your Life by : Marissa Mullen

Download or read book That Cheese Plate Will Change Your Life written by Marissa Mullen and published by Dial Press. This book was released on 2020-05-12 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate “[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act. With fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss.

Cheesemonger

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Author : Gordon Edgar
Publisher : Chelsea Green Publishing
ISBN 13 : 1603582371
Total Pages : 258 pages
Book Rating : 4.6/5 (35 download)

Book Synopsis Cheesemonger by : Gordon Edgar

Download or read book Cheesemonger written by Gordon Edgar and published by Chelsea Green Publishing. This book was released on 2010 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery Cooperative.

Walking to Listen

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Author : Andrew Forsthoefel
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1632867001
Total Pages : 403 pages
Book Rating : 4.6/5 (328 download)

Book Synopsis Walking to Listen by : Andrew Forsthoefel

Download or read book Walking to Listen written by Andrew Forsthoefel and published by Bloomsbury Publishing USA. This book was released on 2017-03-07 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: A memoir of one young man’s coming of age on a journey across America--told through the stories of the people of all ages, races, and inclinations he meets along the way. Life is fast, and I’ve found it’s easy to confuse the miraculous for the mundane, so I’m slowing down, way down, in order to give my full presence to the extraordinary that infuses each moment and resides in every one of us. At 23, Andrew Forsthoefel headed out the back door of his home in Chadds Ford, Pennsylvania, with a backpack, an audio recorder, his copies of Whitman and Rilke, and a sign that read "Walking to Listen." He had just graduated from Middlebury College and was ready to begin his adult life, but he didn’t know how. So he decided to take a cross-country quest for guidance, one where everyone he met would be his guide. In the year that followed, he faced an Appalachian winter and a Mojave summer. He met beasts inside: fear, loneliness, doubt. But he also encountered incredible kindness from strangers. Thousands shared their stories with him, sometimes confiding their prejudices, too. Often he didn’t know how to respond. How to find unity in diversity? How to stay connected, even as fear works to tear us apart? He listened for answers to these questions, and to the existential questions every human must face, and began to find that the answer might be in listening itself. Ultimately, it’s the stories of others living all along the roads of America that carry this journey and sing out in a hopeful, heartfelt book about how a life is made, and how our nation defines itself on the most human level.

American Farmstead Cheese

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Author : Paul Kindstedt
Publisher : Chelsea Green Publishing
ISBN 13 : 1931498776
Total Pages : 290 pages
Book Rating : 4.9/5 (314 download)

Book Synopsis American Farmstead Cheese by : Paul Kindstedt

Download or read book American Farmstead Cheese written by Paul Kindstedt and published by Chelsea Green Publishing. This book was released on 2005 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to cheese making history, technique, artistry, and business strategies.

Successful Cheesemaking®

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Author : Merryl Winstein
Publisher :
ISBN 13 : 9780998595955
Total Pages : 0 pages
Book Rating : 4.5/5 (959 download)

Book Synopsis Successful Cheesemaking® by : Merryl Winstein

Download or read book Successful Cheesemaking® written by Merryl Winstein and published by . This book was released on 2017-06-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn traditional & professional ways of making the finest cheeses of cow's, goat's, or sheep's milk, using simple home equipment. Step-by-step instructions are clear and easy to follow. With over 800 beautiful black-and-white photos, your cheesemaking questions will be answered. Book progresses from the milk itself, through all kinds of renneted & non-renneted cheeses, grouped by each great cheese family. Learn how to make cheese just the way you like by varying the acidity, moisture, temperature, salting, and ripening so cheese can be strong or mild, hard or soft, mold-ripened or plain. Instructions range from lactic-coagulated Yogurt, Sour Cream, and Chevre, through renneted Bandaged Cheddar, Tomme, Alpine Comte-style, Brie-style, Gouda, stretched-curd Mozzarella, plus many more. There are washed-curd cheeses like Havarti and Raclette, whey cheeses like Ricotta and Mysost, and Scandinavian cheeses. In addition, ripening & rind treatments from dry-brushed to moldy, bloomy to smeared, are described in easy-to-understand detail. Learn about ingredients, equipment, and how to make cheese presses. All measurements in both metric and English. Includes Frequently Asked Questions, cheesemaking record-keeping charts, suppliers, further reading, references, 20-page glossary, & 30-page index. Foreword by Ricki Carroll. PARTIAL CONTENTS INCLUDE: The milk; supermarket pasteurized milk; proper milk cooling, handling, safety. Equipment & supplies; home cheese vat; pressing, building cheese presses. Recognizing problem recipes; rennet; starter cultures; acidity, pH meters. Flavor/texture development. Acid-plus-heat coagulated Ricotta, Pot Cheese, Sweet Feta-style; Mizithra. Lactic-acid-coagulated Buttermilk; Cottage Cheese; Sour Cream; Yogurt; Chevre: plain, molded, ashed; smoked Rygeost/Quark.Soft, fresh, renneted Feta-style, Cambanzola; Haloumi, Anari; Blue Cheese; Brie-style.Lightly pressed, renneted Farmer's Cheese; ripened, reddish Reblochon.Renneting; flocculation; clean break; texture at cutting. Mesophilic French Tomme; Bandaged Cheddar. Salting; rind treatments. Washed-curd Danish Havarti Esrom, Samsoe; Danbo. Smear ripening. Raclette; Gouda. Brushed rinds. Thermophilic styles: Kefalotyri, Comte, Emmental. Eyes. Stretched-curd Mozzarella, Scamorza, Burrata. Shaping.Whey cheeses: Ricotta, Manouri, Mysost/Gjetost, Crème Fraîche, Whey Butter, cultured Butter; Ghee.

Real California Cheese Guide to Entertaining

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Author : Real California Cheese
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (645 download)

Book Synopsis Real California Cheese Guide to Entertaining by : Real California Cheese

Download or read book Real California Cheese Guide to Entertaining written by Real California Cheese and published by . This book was released on 2001 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: