Cakes and Ale

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Author :
Publisher : Garden City, N.Y. : Doubleday
ISBN 13 :
Total Pages : 528 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Cakes and Ale by : William Somerset Maugham

Download or read book Cakes and Ale written by William Somerset Maugham and published by Garden City, N.Y. : Doubleday. This book was released on 1967 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Booze Cakes

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Author :
Publisher : Quirk Books
ISBN 13 : 1594747415
Total Pages : 147 pages
Book Rating : 4.5/5 (947 download)

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Book Synopsis Booze Cakes by : Krystina Castella

Download or read book Booze Cakes written by Krystina Castella and published by Quirk Books. This book was released on 2014-02-11 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge in your sweet and boozy cravings with these step-by-step recipes for spiking delicious confections with spirits, wine, and beer Mix, bake, buzz! These delightfully tipsy desserts are perfect for dinner parties, potlucks, and pitch-ins. You’ll find recipes for: Classic Booze Cakes: All the recipes your grandparents used to bake, including salty-sweet Honey Spice Beer Cake, bourbon-filled Lane Cake frosted with decadent bourbon buttercream, and teeny-tiny yet potent Tropical Fruitcake Cupcakes. Cocktail Cakes: These brand-new recipes are based on classic cocktails and mixed drinks: A tropical Piña Colada Cake, Mint Julep Cupcakes made with Kentucky bourbon, and creamy, chocolatey Rum-and-Coke Whoopie Pies. Cake Shots: For the perfect party snack, try bite-sized Long Island Iced Tea Cakes, decadent little Wine-Tasting Cakes, and every imaginable flavor of Jelly Cake Shot. Cakes with a Twist: These extraordinary cake recipes are made even better with alcohol. Enjoy a Jägermeister-powered Deutsch German Chocolate Cake, Shamelessly Rich Carrot Cake infused with 151-proof rum, and frosty, delicious Spiked Ice-Cream Cake. Featured throughout are tips and tricks on baking with alcohol, serving suggestions for fun cocktail-cake parties, and yummy cocktail recipes to accompany your confections—plus a handy “Booze Meter” that tracks the total alcohol content in each of these decadent desserts. Indulge yourself!

Cakes and Ale Or the Skeleton in the Cupboard

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Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (473 download)

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Book Synopsis Cakes and Ale Or the Skeleton in the Cupboard by : W. Somerset Maugham

Download or read book Cakes and Ale Or the Skeleton in the Cupboard written by W. Somerset Maugham and published by . This book was released on 1977 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cakes And Ale For The Pagan Soul

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Author :
Publisher : Crossing Press
ISBN 13 : 9781580911641
Total Pages : 244 pages
Book Rating : 4.9/5 (116 download)

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Book Synopsis Cakes And Ale For The Pagan Soul by : Patricia Telesco

Download or read book Cakes And Ale For The Pagan Soul written by Patricia Telesco and published by Crossing Press. This book was released on 2005-03-15 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: A treasury of 50 stories, spells, recipes, and other sundries from prominent pagan writers and personalities.

Cakes and Ale

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Author :
Publisher : A&C Black Business Information and Development
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Cakes and Ale by : Judy Spours

Download or read book Cakes and Ale written by Judy Spours and published by A&C Black Business Information and Development. This book was released on 2006-10-31 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a cultural history of a turn-of-the-century era of feasting, when the first domestic goddesses began cooking in their own kitchens but servants were still on hand for many to mix drinks at glamorous parties.

The Structure Of The Novel

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Author :
Publisher : Read Books Ltd
ISBN 13 : 1447485378
Total Pages : 152 pages
Book Rating : 4.4/5 (474 download)

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Book Synopsis The Structure Of The Novel by : Edwin Muir

Download or read book The Structure Of The Novel written by Edwin Muir and published by Read Books Ltd. This book was released on 2013-04-16 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to constructing a novel for budding writers by one of Scotland's finest poets. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Hesperides Press are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Cakes and Ale at Woodbine

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Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Cakes and Ale at Woodbine by : Barry Gray

Download or read book Cakes and Ale at Woodbine written by Barry Gray and published by . This book was released on 1872 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cakes and Ale

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Author :
Publisher : Applewood Books
ISBN 13 : 142901248X
Total Pages : 338 pages
Book Rating : 4.4/5 (29 download)

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Book Synopsis Cakes and Ale by : Edward Spencer

Download or read book Cakes and Ale written by Edward Spencer and published by Applewood Books. This book was released on 2008-03 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edward Spencer's 1913 work is a collection of food essays interspersed with recipes and recollections of memorable meals.

Cakes and Ale

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Author :
Publisher :
ISBN 13 :
Total Pages : 584 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Cakes and Ale by : Douglas Jerrold

Download or read book Cakes and Ale written by Douglas Jerrold and published by . This book was released on 1852 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Baking with the Bread Lady

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Author :
Publisher : Zondervan
ISBN 13 : 0310458269
Total Pages : 273 pages
Book Rating : 4.3/5 (14 download)

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Book Synopsis Baking with the Bread Lady by : Sarah Gonzalez

Download or read book Baking with the Bread Lady written by Sarah Gonzalez and published by Zondervan. This book was released on 2021-08-31 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: This isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple desserts, Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to come together to create community and memories around food. In Baking with The Bread Lady, popular baker and gifted teacher Sarah Gonzalez—lovingly known as "The Bread Lady"—shares her love for the art of baking that grew from family tradition and the popularity of her Spring Hill, Tennessee, bakery. Sarah has discovered that while people crave comfort food, it’s their greater longing for community and belonging that serve as the magic ingredients that give these recipes a greater purpose. Beginners and seasoned bakers alike will salivate over: 100 original recipes with beautiful photos Practical tips to learn to love baking from scratch New and creative baking concepts built on centuries of tradition Classic recipes and tricks to pass on to the next generation Baking "hacks" such as how to store, thaw, and reheat bread Baking with The Bread Lady is approachable for first-time bakers but also includes more advanced recipes for those looking for a challenge, making it a great gift for budding bakers, makers, and anyone eager to develop their baking skills. Whether your gathering place is your kitchen, your neighborhood, or a video call with family far away, connecting over food creates wonderful (and tasty) memories and lasting relationships. Baking with The Bread Lady will entertain you through inspiring and fun stories such as: "The Care and Feeding of Neighbors" "Happy Eggs” "The Process of Invention" How her 170-year-old gingerbread recipe came to be Fall in love with baking for yourself, for your family, and for others with these creative and tasty recipes, photos, and stories.

Cakes and Ale ; The Painted Veil ; Liza of Lambeth ; The Razor's Edge ; Theatre ; The Moon and Sixpence

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Author :
Publisher :
ISBN 13 : 9780905712345
Total Pages : 827 pages
Book Rating : 4.7/5 (123 download)

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Book Synopsis Cakes and Ale ; The Painted Veil ; Liza of Lambeth ; The Razor's Edge ; Theatre ; The Moon and Sixpence by : William Somerset Maugham

Download or read book Cakes and Ale ; The Painted Veil ; Liza of Lambeth ; The Razor's Edge ; Theatre ; The Moon and Sixpence written by William Somerset Maugham and published by . This book was released on 1979 with total page 827 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keuze uit het werk van de bekende Engelse schrijver (1874-1965).

Dessert Person

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Publisher : Clarkson Potter
ISBN 13 : 1984826964
Total Pages : 369 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Dessert Person by : Claire Saffitz

Download or read book Dessert Person written by Claire Saffitz and published by Clarkson Potter. This book was released on 2020-10-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

The Writings of Douglas Jerrold: Cakes & ale: The lesson of life; Perditus Mutton; who bought a caul; The mayor of Hole-Cum-Corner; The romance of a key-hole; Mr. Peppercorn "at home"; The preacher parrot; The lives of Smith, Brown, Jones & Robinson; Shakspeare at "Bankside"; The wine cellar, a "morality"; Kind cousin Tom; The manager's pig; The tapestry weaver of Beauvais; The genteel pigeons; Shakspeare in China; The order of poverty; A gossip at Reculvers; The old man at the gate; The epitaph of Sir Hugh Evans

Download The Writings of Douglas Jerrold: Cakes & ale: The lesson of life; Perditus Mutton; who bought a caul; The mayor of Hole-Cum-Corner; The romance of a key-hole; Mr. Peppercorn

Author :
Publisher :
ISBN 13 :
Total Pages : 362 pages
Book Rating : 4.P/5 (11 download)

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Book Synopsis The Writings of Douglas Jerrold: Cakes & ale: The lesson of life; Perditus Mutton; who bought a caul; The mayor of Hole-Cum-Corner; The romance of a key-hole; Mr. Peppercorn "at home"; The preacher parrot; The lives of Smith, Brown, Jones & Robinson; Shakspeare at "Bankside"; The wine cellar, a "morality"; Kind cousin Tom; The manager's pig; The tapestry weaver of Beauvais; The genteel pigeons; Shakspeare in China; The order of poverty; A gossip at Reculvers; The old man at the gate; The epitaph of Sir Hugh Evans by : Douglas Jerrold

Download or read book The Writings of Douglas Jerrold: Cakes & ale: The lesson of life; Perditus Mutton; who bought a caul; The mayor of Hole-Cum-Corner; The romance of a key-hole; Mr. Peppercorn "at home"; The preacher parrot; The lives of Smith, Brown, Jones & Robinson; Shakspeare at "Bankside"; The wine cellar, a "morality"; Kind cousin Tom; The manager's pig; The tapestry weaver of Beauvais; The genteel pigeons; Shakspeare in China; The order of poverty; A gossip at Reculvers; The old man at the gate; The epitaph of Sir Hugh Evans written by Douglas Jerrold and published by . This book was released on 1852 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cooking with the Saints

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Publisher : Ignatius Press
ISBN 13 : 9780898707793
Total Pages : 350 pages
Book Rating : 4.7/5 (77 download)

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Book Synopsis Cooking with the Saints by :

Download or read book Cooking with the Saints written by and published by Ignatius Press. This book was released on 2001 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author combines his skills in cooking, photography, and knowledge of the saints to present this unique cookbook with more than 170 recipes from 21 countries and inspiring biographies of each saint. Illustrated with full-color photos of each dish and saint.

Modern Baker: A New Way To Bake

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Publisher : Random House
ISBN 13 : 1473551005
Total Pages : 288 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis Modern Baker: A New Way To Bake by : Melissa Sharp

Download or read book Modern Baker: A New Way To Bake written by Melissa Sharp and published by Random House. This book was released on 2017-04-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious baking with gut-friendly ingredients, natural sugars, nourishing flours and sourdough starters. Modern Baker will transform the way you bake and think about bread and cake. The 120 recipes - including bread, cakes and biscuits - are all designed to promote gut health using easy baking methods and natural ingredients. The Modern Baker is a popular bakery in Oxford that passionately supports three key principles: good health, good provenance and most importantly, great taste. Try Rye Seeded Sourdough, Choc Chip Sourdough Cookies, Maple Sugar and Blueberry Scones and Maca and Vanilla Layer Cake. Bake your way to better health.

Short Stories

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Publisher : Random House
ISBN 13 : 140907935X
Total Pages : 624 pages
Book Rating : 4.4/5 (9 download)

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Book Synopsis Short Stories by : W. Somerset Maugham

Download or read book Short Stories written by W. Somerset Maugham and published by Random House. This book was released on 2009-07-28 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Somerset Maugham is the acknowledged master of the short story, and his full range is represented in this collection. In acclaimed stories such as 'Rain', 'The Letter', 'The Vessel of Wrath' and 'The Alien Corn', Maugham illustrates his wry perception of human weakness and his genius for evoking compelling drama and an acute sense of time and place.

Deja Food

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Publisher : Random House
ISBN 13 : 147352265X
Total Pages : 432 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis Deja Food by : Mary-Anne Boermans

Download or read book Deja Food written by Mary-Anne Boermans and published by Random House. This book was released on 2017-05-25 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.