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Cajun Sexy Cooking
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Book Synopsis Cajun Sexy Cooking Club by : Dana Holyfield
Download or read book Cajun Sexy Cooking Club written by Dana Holyfield and published by Createspace Independent Publishing Platform. This book was released on 2016-04-27 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Cookbook. The members of the Cajun Sexy Cooking Club do not need a grocery store to fetch the main course. They learned how to catch it, season it and cook it fresh from the wild side of the Louisiana bayou. If you actually got a copy of this cookbook for the recipes, you will find authentic and unique Cajun and Creole dishes that will temp your taste buds. But the recipes are not the only thing that will make you work up an appetite in this cookbook. We hope you enjoy the Swamp Illustrated Photographs as much as the recipes!
Book Synopsis Cajun Sexy Cooking by : Dana Holyfield
Download or read book Cajun Sexy Cooking written by Dana Holyfield and published by . This book was released on 2000 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Spicy Cajun Cooking by : Dana Holyfield
Download or read book Spicy Cajun Cooking written by Dana Holyfield and published by . This book was released on 2020-11-17 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: This novelty cookbook features tasty, but tasteful pictures of Cajun Girls hunting, fishing and cooking their catch on the Louisiana bayou. With traditional and unique Cajun recipes including wild game recipes. This cookbook makes a nice gift for the great outdoorsman and women. This cookbook won an award and has been featured in major magazines in their book reviews, but note that this cookbook had a different title, "Cajun Sexy Cooking." We decided to change the name so their wouldn't be any misconception about the content of this cookbook. This is a tastefully fun cookbook that shows how the Louisiana Cajun girls catch crawfish, alligators, frogs and more swampy, edible critters on the bayou.
Book Synopsis Modern Cajun Cooking by : Leigh Ann Chatagnier
Download or read book Modern Cajun Cooking written by Leigh Ann Chatagnier and published by Simon and Schuster. This book was released on 2020-08-18 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the Big Easy home with these original recipes! You don’t have to live down south to enjoy some of your favorite foods from Louisiana! This is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy. These recipes have a touch of nostalgia while using fresh, locally grown ingredients native to Louisiana—but which can be found anywhere. The dishes are interesting and easy enough for anyone to make at home. Whether you are a beginner in the kitchen or an old pro, you will love whipping up new takes on the Cajun tradition. Divided into fun, modern chapters such as Small Bites, Date Night, and Happy Hour, recipes include: Cheddar scallion tasso biscuit sandwiches Spiced pork burgers with remoulade mayonnaise Muffuletta sliders Pecan praline cinnamon rolls Mango bourbon smash A fusion of deconstructed Cajun delicacies and traditional flavors, Modern Cajun Cuisine is a necessity for any season. Gather everyone around the table and celebrate food, life, and love with a fresh and unexpected home-cooked meal.
Book Synopsis Cooking in Cajun Country by : Cher'e Dastugue Coen
Download or read book Cooking in Cajun Country written by Cher'e Dastugue Coen and published by Gibbs Smith. This book was released on 2009-09 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel through southern Louisiana and you'll quickly learn that Cajun cooking is more than a heavy dose of black pepper or a splash of tangy hot sauce. With more than 100 authentic Cajun recipes from Louisiana's Acadian parishes, now home cooks can create lip-smacking recipes such as Andouille-Stuffed Pork Loin, Butter Beans with Sausage, Grand Chenier Crawfish Jambalaya, Sweet Potato en Brochette, and Tried-and-True Pecan Pie. You will also learn a little about the history, people, and culture from which the Cajun cuisine originated. Breaux shows how a true Cajun cookstraditional meals as well as the modern methods of preparing delicious home-cooked meals.
Download or read book Real Cajun written by Donald Link and published by Clarkson Potter. This book was released on 2012-06-13 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country. Link takes us on an expedition to the swamps and smokehouses and the music festivals, funerals, and holiday celebrations, but, more important, reveals the fish fries, étouffées, and pots of Granny’s seafood gumbo that always accompany them. The food now famous at Link’s New Orleans–based restaurants, Cochon and Herbsaint, has roots in the family dishes and traditions that he shares in this book. You’ll find recipes for Seafood Gumbo, Smothered Pork Roast over Rice, Baked Oysters with Herbsaint Hollandaise, Louisiana Crawfish Boudin, quick and easy Flaky Buttermilk Biscuits with Fig-Ginger Preserves, Bourbon-Soaked Bread Pudding with White and Dark Chocolate, and Blueberry Ice Cream made with fresh summer berries. Link throws in a few lagniappes to give you an idea of life in the bayou, such as strategies for a great trip to Jazz Fest, a what-not-to-do instructional on catching turtles, and all you ever (or never) wanted to know about boudin sausage. Colorful personal essays enrich every recipe and introduce his grandfather and friends as they fish, shrimp, hunt, and dance. From the backyards where crawfish boils reign as the greatest of outdoor events to the white tablecloths of Link’s famed restaurants, Real Cajun takes you on a rollicking and inspiring tour of this wild part of America and shares the soulful recipes that capture its irrepressible spirit.
Book Synopsis Cooking with Cajun Women by : Nicole Denée Fontenot
Download or read book Cooking with Cajun Women written by Nicole Denée Fontenot and published by Hippocrene Books. This book was released on 2002 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this treasury of Cajun heritage, the author allows the people who are the very foundations of Cajun culture to tell their own stories. Nicole Denée Fontenot visited Cajun women in their homes and kitchens and gathered over 300 recipes as well as thousands of narrative accounts. Most of these women were raised on small farms and remember times when everything (except coffee, sugar and flour) was home-made. They shared traditional recipes made with modern and simple ingredients.
Book Synopsis The Cajun Vegan Cookbook by : Krimsey Lilleth
Download or read book The Cajun Vegan Cookbook written by Krimsey Lilleth and published by Blue Star Press. This book was released on 2022-09-27 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant-based foodies rejoice: you can finally indulge in New Orleans' iconic cuisine thanks to the 130+ recipes in this first-ever Cajun vegan cookbook. Classic dishes like jambalaya, étouffée, gumbo, and hushpuppies have gone vegan in this delicious cookbook which blends Louisiana's beloved flavor profiles with plant-forward ingredients that are fresh and sustainable, yet still authentic and delicious. 130+ recipes inspired by the Big Easy (including 90+ gluten-free options): • Breakfasts and Breads: Molasses & Roasted Pecan Pancakes, Backwoods Buttermilk Biscuits and Gray, and Strawberry Peach Heart Tarts • Soups, Salads, and Poboys: Southern Belle Pepper Salad, Gulf Coast Oyster Mushroom Soup, and Swamp Queen Poboy • Entrees: Heart of the Bayou Étouffée, Jambalaya Collard Wraps, and Chili-Rubbed Butternut Squash Steaks • Sides: Fried Green Tomatoes, Kale & Tempeh'd Black-Eyed Peas, and Cajun Potato Wedges • Dressings, Sauces, and Toppings: Tangy Tabasco Dressing, Cajun Nacho Sauce, and Smoky Maple "Bacon" Bits • Desserts: French Quarter Beignets, Cinnamon King Cake, and Salted Pecan Pralines • Drinks: Jalapeño Cauldron Lemonade, Café Au Lait, and Hurricane Party Each of the recipes was created under the influence of powdered sugar, café au lait, Louisiana jazz, and a sprinkling of '90s jams by Krimsey Lilleth, founder of the late-and-great Los Angeles restaurant Krimsey's Cajun Kitchen. May this cookbook inspire you to try new things, have fun with your food, and be reminded that life is one big party. Enjoy! “Krimsey’s restaurant was a real favorite of ours. We had her food at Billie’s rehearsals often…fortunately for all of us, she just put out a Cajun vegan cookbook.” - Maggie Baird, mother of Billie Eilish and FINNEAS and founder of the plant-based food initiative Support+Feed
Book Synopsis Down-Home Cajun Cooking Favorites by : Neal Bertrand
Download or read book Down-Home Cajun Cooking Favorites written by Neal Bertrand and published by . This book was released on 2011-02-01 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Down-Home Cajun Cooking Favorites: The Best Authentic Cajun Recipes from Louisiana's Bayou Country, or How to Cook Traditional Cajun Meals as if You Were Born a CajunDown-Home Cajun Cooking Favorites takes you into the kitchens of some of south Louisiana's best home cooks. It features 140 of the most popular dishes from Cajun country, carefully selected to give a well-rounded sampling of the flavors of the region. It is a collection of classic recipes from moms and dads, aunts and uncles, ma-moms and pa-pops from the south Louisiana region called Acadiana, or Cajun Country.These popular recipes were contributed by down-home folks who are tremendous cooks in their own right, who learned how to cook these dishes passed down from generation to generation.You'll find Boudin and Cracklins, Boiled Crawfish and Crawfish Etouffee, Stuffed Shrimp, Tasso, Candied Yams, Corn Maque Choux, Smothered Okra & Tomatoes, Stuffed Baked Eggplant or Mirlitons, Bouillabaisse, Chicken & Sausage Gumbo, as well as a variety of sauce piquantes, fricassees, stews, casseroles, appetizers, desserts, dressings, breads, and breakfast dishes like couche-couche and pain perdu.Easy-to-read at arm's length while cooking.Written in clear, easy-to-follow steps, these mouth-watering dishes are waiting for you and your family. Go ahead, try them, and you, too, will cook like a Cajun!
Author :Mary R. Scott Publisher :Createspace Independent Publishing Platform ISBN 13 :9781495367472 Total Pages :50 pages Book Rating :4.3/5 (674 download)
Book Synopsis Authentic Cajun Cookbook by : Mary R. Scott
Download or read book Authentic Cajun Cookbook written by Mary R. Scott and published by Createspace Independent Publishing Platform. This book was released on 2014-01-28 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bayous of South Louisiana, Cajun people have devised a unique way of cooking that also reflects a unique history and lifestyle. Most people would agree that home cooking usually beats restaurant fare any day and Cajun home cooking is unsurpassed in flavor and comfort. As Cajun became more well-known and moved into the trendy category, restaurants across the country started offering a “Cajun” twist on menu items. It was a nice attempt at introducing Cajun cooking to the whole country, unfortunately many attempts to “Cajun” a dish simply meant adding hot sauce. Cajun is much more than spice, but rather a unique approach to food of which knowledge has been passed down from generation to generation. This cookbook provides easy, everyday recipes handed down from Cajun moms to Cajun daughters to ensure the tradition of Cajun continues in its truest form. The book includes recipes for:RouxSoups and StewsMeatsSeafoodVegetables and CasserolesDessertsThe recipes are easy to cook and the ingredients are easy to find in any grocery store.
Book Synopsis The Cookin' Cajun Cooking School Cookbook by :
Download or read book The Cookin' Cajun Cooking School Cookbook written by and published by Gibbs Smith. This book was released on 1997 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Southern and Smoked: Cajun Cooking through the Seasons by : Jarred I. Zeringue
Download or read book Southern and Smoked: Cajun Cooking through the Seasons written by Jarred I. Zeringue and published by Arcadia Publishing. This book was released on 2022-05 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: In South Louisiana, food is more than just sustenance. It is a way to bring friends and family together and it connects us to our history and our culture. Few places are more tied to these culinary roots than Louisiana's River Parishes, which stretch along the levees of the Mississippi River between New Orleans and Baton Rouge. Here the many cultures and diverse people who call the area home--Cajun, Creole, German, French, Spanish, African, and Native American--have mingled to produce a rich tradition of harvesting the largesse that Louisiana provides all year long. That abundance is crafted it into delectable dishes by the families who have cultivated these lands for generations. Chef Jarred Zeringue celebrates this seasonal bounty in this approachable guide to Cajun cooking. Featuring the flavors and culture he learned alongside his mother, grandparents, and many aunts and uncles, Jarred offers an intimate window into how his family--like so many in Louisiana's River Parishes--cook from the land, using the freshest ingredients in a lifestyle that embodies the farm to table philosophy. With nearly 90 recipes divided by the seasons, Jarred shares the traditional tastes of his childhood, with an emphasis on the smoked meats for which his smokehouse is renowned.
Download or read book Classic Cajun written by Ruby Le Bois and published by . This book was released on 1996 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cajun cooking is hot and spicy - easy to prepare and fun to eat. The dramatic starters include Corn and Crab Bisque, main courses feature the traditional Chicken Jambalaya and the ever-popular Seafood and Sausage Gumbo, with Bananas Foster to finish.
Book Synopsis So You Wanna Cook Like a Coonass? by : Zane Hebert
Download or read book So You Wanna Cook Like a Coonass? written by Zane Hebert and published by Createspace Independent Publishing Platform. This book was released on 2012-09-16 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everybody wants to cook like a Cajun, and there's plenty of good reasons why this is true... For one, Cajun cuisine is some of the most flavorful and unique food you'll find anywhere in the known universe. This little book contains our personal favorite Cajun dishes, the ones we grew up eating and learning to prepare by watching grandparents, aunts and uncles, cousins and our own parents, of course! Having been raised by people who lived the life, from day to day, a carefree and joy-filled way of life down here in Acadiana, it was a privileged existence of the richest culture and close-knit community, we shared what we had with friends and strangers alike! Come with me and enjoy these old time traditions of passing a good time just as the local Cajuns have done and continue to do in their homes, outside kitchens and camps. Cooking has long been a staple of family life here. While ingredients and traditions may vary slightly from Parish to Parish, the core values of cooking with what you have and with people you love still lives on today! Most Cajun dishes take hours to prepare and cook. For these reasons, family and friends have ample time to talk about the past and catch up on the future. As friends, we will prepare the ingredients and cook side by side. Once the dishes are complete we will eat together and enjoy the moment as we transition from friends to family. And give prayers of gratitude for such blessings!
Download or read book Cajun Cooking written by Marjie Lambert and published by . This book was released on 2003 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cajun Healthy written by Jude Theriot and published by Pelican Publishing. This book was released on 1994-09-30 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good-for-you Southern food from the author of Cajun Low-Carb, including shrimp and okra gumbo, crawfish etouffee, pain perdu, and more. Delicious food has always been a part of the Cajun joie de vivre. But people traditionally associate it with high-fat, high-calorie dishes, which don’t complement a heart-healthy lifestyle. Certified culinary professional Chef Jude W. Theriot has broken apart the myth that Cajun cooking can’t be low in fat and calories and still remain tasty with his fifth cookbook, Cajun Healthy. The secret behind Theriot’s approach is not to rely so heavily on ingredient substitutes. Instead, he focuses on maintaining many of the ingredients from the original recipes and simply altering the amounts used of those that pose health risks. Some substitutes are used but only in the interest of preserving the consistency, coloring, and presentation of the dish. This means the full-bodied flavor of each recipe still comes from the same spices, sauces, meats, and kitchen staples that have made Cajun cooking such a delicacy. Among the more than two hundred recipes in this volume are standards of the Louisiana kitchen, like gumbos, jambalayas, etouffees, as well as new features from his family kitchen just teeming with Cajun influences. Theriot has added a little something special to each of his dishes to make them unique and fresh to even the most well-trained Cajun palate. In addition, he always offers his standard lagniappe of helpful hints for the kitchen and even a little background for each dish’s development.
