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Cajun Renaissance Man
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Book Synopsis Cornbread Nation 6 by : Brett Anderson
Download or read book Cornbread Nation 6 written by Brett Anderson and published by University of Georgia Press. This book was released on 2012 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: A colorful celebration of Southern foods, Southern cooking and the people and traditions behind them gathers the best of food writing from magazines, newspapers, books and journals, with contributions by Molly O'Neill, Calvin Trillin, Michael Pollan, Kim Severson and others. Original.
Book Synopsis Life on the Cajun Riviera by : Melissa Ward Anderson
Download or read book Life on the Cajun Riviera written by Melissa Ward Anderson and published by Lulu.com. This book was released on 2006 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nevers Farrow Clark, thirty-something florist, is sick of working with flowers. She considers her life to be as normal as it can get, and Nevers is not a big fan of normal. As much as she'd like to change things, it's hard to get motivated in Lake Charles, Louisiana, where so much never changes. She's awaiting the opportunity of a lifetime, a chance to do something that will transform her world.And then the chance comes. Nevers, and her best friend Arden, are given the opportunity to write a book, but it isn't long before Nevers starts doubting again. As the work and the traveling begin Nevers feels like things are falling apart around her. Her business is suffering; her chance at getting her last romantic relationship up and running again is all but gone, and the Catholic guilt she was raised with makes her feel like she didn't deserve the opportunity to begin with.
Book Synopsis The Easy Creole and Cajun Cookbook by : Ryan Boudreaux
Download or read book The Easy Creole and Cajun Cookbook written by Ryan Boudreaux and published by Sourcebooks, Inc.. This book was released on 2020-11-17 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Louisiana to your table with love—50 authentic Cajun and Creole recipes Welcome to the perfect way to start cooking up sweet and savory Southern flavors in a flash. The Easy Creole and Cajun Cookbook makes it quick, easy, and affordable to spice up mealtime anytime with lots of crowd-pleasing one-pot and 30-minute options. From authentic Shrimp, Sausage, and Grits to aromatic Crawfish Bisque, this complete Creole and Cajun cookbook delivers everything you need to get started simmering up these timeless and tasty family favorites at home. Get expert tips on how to stock your pantry, must-have kitchen appliances, and how to create and use local seasonings like the magical Cajun Trinity of fresh onions, celery, and bell pepper. Bon appetit! The Easy Creole and Cajun Cookbook features: 50 Classic and creative recipes—Discover lots of delicious Cajun and Creole dishes you can make and serve in minutes. Simple ingredients—The recipes found in this Creole and Cajun cookbook use easy-to-find ingredients, and there are even substitution tips if you want to experiment a bit. Essential extras—Get quick, easy recipes and storage tips for regional cooking bases, including roux, stock, and seasoning blends. It's simple to serve up some home-cooked Southern fare with flair with The Easy Creole and Cajun Cookbook.
Book Synopsis This Time For Sure by : Hank Phillippi Ryan
Download or read book This Time For Sure written by Hank Phillippi Ryan and published by Down & Out Books. This book was released on 2021-09-19 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: What would you do if you had a second chance? A do-over? How far would you go to get back at the one who got away, the one who did you wrong, the one who tricked you, manipulated you, ignored you? The one who dumped you, cheated on you—or harmed a friend? What would you risk to have that one little chance to get back at them? Twenty-two brilliant skilled authors now offer their journeys into revenge. Retribution. Redemption. Revealed how they would even the score, turn the tables, make things right. One used a map. One a tape recorder. A decoy. A disguise. A lie. One even used a banana. And, fine. Because we are crime fiction authors, turns out there’s a lot of murder involved. And because these are short stories—hang on for the ride. Twists, turns, surprises—and even some heartbreak. Because there’s nothing as delicious and tempting as a second chance. Oh, we promise ourselves. This time for sure. With stories by Sharon Bader, Damyanti Biswas, Clark Boyd, Lucy Burdette, Karen Dionne, Elisabeth Elo, Elizabeth Elwood, Alexia Gordon, Heather Graham, G. Miki Hayden, Edwin Hill, Craig Johnson, Ellen Clair Lamb, Kristen Lepionka, Alan Orloff, Martha Reed, Alex Segura, Steve Shrott, Charles Todd, Gabriel Valjan, David Heska Wanbli Weiden, and Andrew Welsh-Huggins. 100% of net revenues received benefit the New Orleans Public Library.
Book Synopsis The Rise and Fall of Unstressed Vowel Reduction in the Spanish of Cusco, Peru by : Ann Marie Delforge
Download or read book The Rise and Fall of Unstressed Vowel Reduction in the Spanish of Cusco, Peru written by Ann Marie Delforge and published by . This book was released on 2009 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cajun Country Guide written by Macon Fry and published by Pelican Publishing. This book was released on 1999-02-28 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's just nowhere else but South Louisiana to find real knee-slapping, crowd-hooting Zydeco music. Even the big-city chefs can't cook up a Cajun meal the way they do at the roadside restaurants deep in the bayous of Acadiana. Likewise, no other guide matches the amount of in-depth information presented in Cajun Country Guide. It's a study of Cajuns that tells visitors how to find the sights, sounds, and flavors of one of America's most culturally unique regions. Take a vacation to a part of our own country that, in some places, didn't even speak English until nearly fifty years ago. While modern technology is weeding out some of the one-of-a-kind qualities of this subculture, not all of them are gone, or even hard to find, if you know how to hunt for them. And there are no better hunters than authors Macon Fry and Julie Posner. With the handy maps, reviews, and recommendations packed into the Cajun Country Guide, a trip to the bayous won't leave one feeling like a visitor, but more like a native who has come back home.
Download or read book Talking Guitar written by Jas Obrecht and published by UNC Press Books. This book was released on 2017-03-16 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this lively collection of interviews, storied music writer Jas Obrecht presents a celebration of the world's most popular instrument as seen through the words, lives, and artistry of some of its most beloved players. Readers will read--and hear--accounts of the first guitarists on record, pioneering bluesmen, gospel greats, jazz innovators, country pickers, rocking rebels, psychedelic shape-shifters, singer-songwriters, and other movers and shakers. In their own words, these guitar players reveal how they found their inspirations, mastered their instruments, crafted classic songs, and created enduring solos. Highlights include Nick Lucas's recollections of waxing the first noteworthy guitar records; Ry Cooder's exploration of prewar blues musicians; Carole Kaye and Ricky Nelson on the early years of rock and roll; Stevie Ray Vaughan on Jimi Hendrix; Gregg Allman on his brother, Duane Allman; Carlos Santana, Eric Johnson, and Pops Staples on spirituality in music; Jerry Garcia, Neil Young, and Tom Petty on songwriting and creativity; and early interviews with Eddie Van Halen, Joe Satriani, and Ben Harper.
Download or read book Cajun Document written by Douglas Baz and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Photographs of Acadiana, known colloquially as Cajun country, taken 1973-74, when Cajun culture was on the brink of change."--
Download or read book Aurora written by Ellene Pomerantz and published by AuthorHouse. This book was released on 2001-11-09 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a half-fiction, half-autobiography of one man's attempt to find himself after the breakup of his marriage, the loss of his job and various other social stressors. The readers I invited to travel with the wanderer, Larry Livingston, as he seeks to find someone and some place to call his own and learns the lessons that are so painfully realized and the conflicts between following your heart and meeting your responsibilities.
Download or read book The Cajuns written by Shane K. Bernard and published by Univ. Press of Mississippi. This book was released on 2009-09-28 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The past sixty years have shaped and reshaped the group of French-speaking Louisiana people known as the Cajuns. During this period they have become much like other Americans and yet have remained strikingly distinct. The Cajuns: Americanization of a People explores these six decades and analyzes the forces that had an impact on Louisiana's Acadiana. In the 1940s, when America entered World War II, so too did the isolated Cajuns. Cajun soldiers fought alongside troops from Brooklyn and Berkeley and absorbed aspects of new cultures. In the 1950s as rock 'n' roll and television crackled across Louisiana airwaves, Cajun music makers responded with their own distinct versions. In the 1960s, empowerment and liberation movements turned the South upside down. During the 1980s, as things Cajun became an absorbing national fad, "Cajun" became a kind of brand identity used for selling everything from swamp tours to boxed rice dinners. At the dawn of the twenty-first century, the advent of a new information age launched "Cyber-Cajuns" onto a worldwide web. All these forces have pushed and pulled at the fabric of Cajun life but have not destroyed it. A Cajun himself, the author of this book has an intense personal fascination in his people. By linking seemingly local events in the Cajuns' once isolated south Louisiana homeland to national and even global events, Bernard demonstrates that by the middle of the twentieth century the Cajuns for the first time in their ethnic story were engulfed in the currents of mainstream American life and yet continued to make outstandingly distinct contributions.
Book Synopsis Salted and Cured by : Jeffrey Roberts
Download or read book Salted and Cured written by Jeffrey Roberts and published by Chelsea Green Publishing. This book was released on 2017-04-15 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: From country ham to coppa, bacon to bresaola Prosciutto. Andouille. Country ham. The extraordinary rise in popularity of cured meats in recent years often overlooks the fact that the ancient practice of meat preservation through the use of salt, time, and smoke began as a survival technique. All over the world, various cultures developed ways to extend the viability of the hunt—and later the harvest—according to their unique climates and environments, resulting in the astonishing diversity of preserved meats that we celebrate and enjoy today everywhere from corner delis to white-tablecloth restaurants. In Salted and Cured, author Jeffrey P. Roberts traces the origins of today’s American charcuterie, salumi, and other delights, and connects them to a current renaissance that begins to rival those of artisan cheese and craft beer. In doing so, Roberts highlights the incredible stories of immigrant butchers, breeders, chefs, entrepreneurs, and other craftspeople who withstood the modern era’s push for bland, industrial food to produce not only delicious but culturally significant cured meats. By rejecting the industry-led push for “the other white meat” and reinvigorating the breeding and production of heritage hog breeds while finding novel ways to utilize the entire animal—snout to tail—today’s charcutiers and salumieri not only produce everything from country ham to violino di capra but create more sustainable businesses for farmers and chefs. Weaving together agriculture, animal welfare and health, food safety and science, economics, history, a deep sense of place, and amazing preserved foods, Salted and Cured is a literary feast, a celebration of both innovation and time-honored knowledge, and an expertly guided tour of America’s culinary treasures, both old and new.
Book Synopsis The Louisiana Field Guide by : Ryan Orgera
Download or read book The Louisiana Field Guide written by Ryan Orgera and published by LSU Press. This book was released on 2014-10-13 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Louisiana, every bite of food and each turn of phrase is an expression of cultural literacy. Correctly pronouncing "Tchoupitoulas" or "Atchafalaya," knowing the difference between the first Governor Long and the second one, being able to spot the artwork of Caroline Durieux, and honoring the distinction between a Creole and a Cajun roux serve not just as markers of familiarity; they represent acts of preservation. The Louisiana Field Guide: Understanding Life in the Pelican State expands on this everyday communion of history, delving into the cultural patchwork that makes the Gumbo State both thoroughly American and absolutely singular. An authoritative lineup of contributors reintroduces Louisiana through the lenses of environment, geography, history, politics, religion, culture, language, sports, literature, film, music, architecture, food, and art. Whether describing the archi-tectural details of the Ursuline Convent in the French Quarter or sharing the family history of Bourgeois' Meat Market just outside of Thibodaux, the essays in The Louisiana Field Guide present a fresh and expansive look at the enchanting and perplexing Pelican State. At once an accessible primer and a rich omnibus, this volume explores the well-known destinations and far-flung corners of Louisiana, from Cameron Parish to Congo Square, offering an enlightening companion guide for visitors and a trust-worthy reference for residents.
Book Synopsis Provincetown Seafood Cookbook by : Howard Mitcham
Download or read book Provincetown Seafood Cookbook written by Howard Mitcham and published by Seven Stories Press. This book was released on 2018-06-26 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain "It's a true classic, one of the most influential of my life." --Anthony Bourdain, from the new introduction "Provincetown ... is the seafood capital of the universe, the fishiest town in the world. Cities like Gloucester, Boston, New Bedford, and San Diego may have bigger fleets, but they just feed the canneries. Provincetown supplies fresh fish for the tables of gourmets everywhere." --Howard Mitcham Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown--like John J. Glaspie, Lord Protector of the Quahaugs. Then treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favorites. A list of fresh and frozen seafood substitutes for use anywhere in the country is a unique feature of this lively book. You'll learn the right way to eat broiled crab and the safe way to open oysters. You'll even learn how to cook a sea serpent!
Download or read book Southern Casseroles written by Denise Gee and published by Chronicle Books. This book was released on 2013-11-19 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: With these fifty-five satisfying recipes, this classic Southern comfort food brings the heartwarming flavor of home to any family meal or friendly gathering. This tantalizing cookbook brings the irresistible charm of Southern culture to the dinner table by way of mouthwatering casserole dishes. Denise Gee presents fifty-five beloved classic and contemporary casserole recipes bubbling with traditions that stretch from the Bayou to the lower Appalachian Mountains. To complement the chapters covering basics, easy recipes, party recipes, and side dishes, dozens of luscious photos showcase the delicious attributes of a perfect casserole. Southern Casseroles brings together the tried-and-true casseroles of the South and the endearing stories behind them.
Download or read book The Crawfish Book written by Glen Pitre and published by Univ. Press of Mississippi. This book was released on 2010-01-06 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Indians worshiped them as creators of the world, Napoleon ate them to celebrate his victories, Swedes have them shipped in from halfway around the world, and for Louisiana's Cajuns the humble crawfish is the centerpiece of cuisine, a symbol of ethnic pride, a staple commodity for thriving business ventures, and an inextricable part of folklore. Research and interviews spice this delightful book that details the relationship between crawfish and humans—from antiquity to the New York markets of the 1880s; from Depression-era pauper's feast to gourmet entree of the 1980s Cajun cooking craze; from spring afternoon pastime to modern aquaculture agribusiness. To get the reader's mouth watering, more than two dozen recipes from those who know crawfish best—both famous chefs and crawfishers—are interspersed throughout. Sections offer advice on catching, buying, handling, cooking, and, for those who wish to simplify their encounters with crawfish, ordering tasty dishes in restaurants. Included are also a bibliographical essay, an index to recipes, and a list of sources for spices, paraphernalia, and airfreight shipments of crawfish.
Author :Ryan A. Brasseaux Publisher :University of Southwestern Louisiana, Center for Louisiana Studies ISBN 13 : Total Pages :560 pages Book Rating :4.:/5 (321 download)
Book Synopsis Accordions, Fiddles, Two Step & Swing by : Ryan A. Brasseaux
Download or read book Accordions, Fiddles, Two Step & Swing written by Ryan A. Brasseaux and published by University of Southwestern Louisiana, Center for Louisiana Studies. This book was released on 2006 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sweeping overview of Cajun music from early studies to the present.
Book Synopsis Language and Linguistics in Context by : Harriet Luria
Download or read book Language and Linguistics in Context written by Harriet Luria and published by Psychology Press. This book was released on 2006 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook, designed for courses in first-and-second language education, provides a "big picture" view of basic linguistics through readings organized in 3 thematic units-"What is Language and How is it Acquired?"; "How Does Language Change?"; and "Wh
