Cajun Pig

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Cajun Pig: Boucheries, Cochon de Laits and Boudin

Author : Dixie Poché
Publisher : Arcadia Publishing
ISBN 13 : 1467144460
Total Pages : 176 pages
Book Rating : 4.4/5 (671 download)

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Book Synopsis Cajun Pig: Boucheries, Cochon de Laits and Boudin by : Dixie Poché

Download or read book Cajun Pig: Boucheries, Cochon de Laits and Boudin written by Dixie Poché and published by Arcadia Publishing. This book was released on 2020 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Southwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That's generally the pig. Whether it's a boucherie, the Cochon de Lait in Mansura or Chef John Folse's Fete des Bouchers, where an army of chefs steps back three hundred years to demonstrate how to make blood boudin and smoked sausage, ever-resourceful Cajuns use virtually every part of the pig in various savory delights. The author traverses Cajun country to dive in to the recipes and stories behind regional specialties such as boudin, cracklings, gumbo and hogs head cheese. From the Smoked Meats Festival in Ville Platte to Thibodaux's Bourgeois Meat Market, where miles of boudin have been produced since 1891, this is a mouthwatering dive into Cajun devotion to the pig."--Back cover.

Cajun Pig

Author : Dixie Lee Poche
Publisher : Arcadia Publishing
ISBN 13 : 1439671613
Total Pages : 191 pages
Book Rating : 4.4/5 (396 download)

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Book Synopsis Cajun Pig by : Dixie Lee Poche

Download or read book Cajun Pig written by Dixie Lee Poche and published by Arcadia Publishing. This book was released on 2020-11-02 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: “When it comes to swining and dining in Louisiana, Dixie Poché has it covered. From snout to tail . . . it’s all here.” —Chef John D. Folse, Louisiana’s “Culinary Ambassador to the World” Southwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That’s generally the pig. Whether it’s a boucherie, the Cochon de Lait in Mansura or Chef John Folse’s Fete des Bouchers, where an army of chefs steps back three hundred years to demonstrate how to make blood boudin and smoked sausage, ever-resourceful Cajuns use virtually every part of the pig in various savory delights. Author Dixie Poché traverses Cajun country to dive into the recipes and stories behind regional specialties such as boudin, cracklings, gumbo and hogs head cheese. From the Smoked Meats Festival in Ville Platte to Thibodaux’s Bourgeois Meat Market, where miles of boudin have been produced since 1891, this is a mouthwatering dive into Cajun devotion to the pig. “Dixie Poche, author of two other looks at the state’s rich culinary traditions, Louisiana Sweets and Classic Eateries of Cajun Country, takes a deep dive into the connection of Louisiana’s unique people and food with the noble hog.” —Houma Today “The book takes a nostalgic look at visiting old-time ‘mom and pop’ Cajun meat markets and provides a behind-the-scenes look at the many dishes that made them famous. It also serves as a travel guide to many local eateries and festivals in which the culinary star is the pig.” —The Advocate

Three Little Cajun Pigs

Author : Mike Artell
Publisher : Penguin
ISBN 13 : 0803728158
Total Pages : 42 pages
Book Rating : 4.8/5 (37 download)

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Book Synopsis Three Little Cajun Pigs by : Mike Artell

Download or read book Three Little Cajun Pigs written by Mike Artell and published by Penguin. This book was released on 2006-10-05 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trosclair, Thibodeaux, and Ulysse are three pigs with a whole lot to do. Their mom has just kicked them out of the house and it's time they make their own way and start constructing new homes in the heart of the swamp. When ol' Claude the gator comes sneaking along, however, the three brothers are forced to question their choice of construction materials! This hilarious tale from the creators of the popular Petite Rouge (which School Library Journal declared "A treat from start to finish") will once again take you to the heart of the Cajun swamps and show you the Three Little Pigs like you've never seen them.

Three Little Cajun Pigs

Author : Mike Artell
Publisher : Penguin
ISBN 13 : 1101653434
Total Pages : 36 pages
Book Rating : 4.1/5 (16 download)

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Book Synopsis Three Little Cajun Pigs by : Mike Artell

Download or read book Three Little Cajun Pigs written by Mike Artell and published by Penguin. This book was released on 2006-10-05 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trosclair, Thibodeaux, and Ulysse are three pigs with a whole lot to do. Their mom has just kicked them out of the house and it's time they make their own way and start constructing new homes in the heart of the swamp. When ol' Claude the gator comes sneaking along, however, the three brothers are forced to question their choice of construction materials! This hilarious tale from the creators of the popular Petite Rouge (which School Library Journal declared "A treat from start to finish") will once again take you to the heart of the Cajun swamps and show you the Three Little Pigs like you've never seen them.

How to Roast a Pig

Author : Michael Sullivan
Publisher :
ISBN 13 : 1592537871
Total Pages : 163 pages
Book Rating : 4.5/5 (925 download)

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Book Synopsis How to Roast a Pig by : Michael Sullivan

Download or read book How to Roast a Pig written by Michael Sullivan and published by . This book was released on 2013-05 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roasting pigs and other whole animals is a cooking technique that is thousands of years old, but is a lost art. This nose-to-tail book reconnects you with this culinary mainstay.

Serious Pig

Author : John Thorne
Publisher : Macmillan
ISBN 13 : 0865475024
Total Pages : 530 pages
Book Rating : 4.8/5 (654 download)

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Book Synopsis Serious Pig by : John Thorne

Download or read book Serious Pig written by John Thorne and published by Macmillan. This book was released on 1996 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Thornes grew up on Yankee cooking, and they were moved to find that culinary tradition alive in saltwater Maine. In "Here", the first section of the book, they renew their acquaintance with familiar dishes - lobster stew, baked beans, blueberry bread-and-butter pudding - in both Down East vernacular eating places and home kitchens. The second part of the book, "There", traces Thorne's love affair with the cooking - New Orleans Creole and bayou Cajun - of southern Louisiana. Although his visits there were all too brief, la cuisine de Louisiane has continued to enchant him, as has the experience of being a stranger in a strange land. Finally, in the third section, "Everywhere", Thorne takes the measure of an American cuisine that, more and more, is learning to survive without any real roots at all. He comes to terms with white bread and American cheese, explicates the erotics of the hamburger and the chocolate chip cookie, follows the evolution of the barbecue out of the decline of the pig, and examines the role of cornbread in the formation of the American character. Cooks will find fresh inspiration in the book's many detailed recipes, from home-fried potatoes, fresh pea pie, and Moosehead gingerbread to an amazing concatenation of rice-and-bean dishes that reach from the American South through the Caribbean and all the way back to Africa.

Petite Rouge

Author : Mike Artell
Publisher : Penguin
ISBN 13 : 0803725140
Total Pages : 34 pages
Book Rating : 4.8/5 (37 download)

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Book Synopsis Petite Rouge by : Mike Artell

Download or read book Petite Rouge written by Mike Artell and published by Penguin. This book was released on 2001-05-01 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Big Bad Gator Claude will do anything to have a taste of Petite Rouge...even if it means putting on a duck bill, flippers, and frilly underwear. He presents no match for the spunky heroine and her quick-thinking cat TeJean, though, as they use some strong Cajun hot sauce to teach Claude a lesson he will never forget! The combination of hilarious rhyme and exaggerated art creates a highly original retelling of the classic fairy tale. A pronunciation guide/glossary accompanies a tempting dialect that begs to be read aloud or acted out again and again. This is Little Red Riding Hood as she's never been seen before: Cajun and ducky.

Wrestling with Pigs

Author : Roy Frusha
Publisher : Loose Cannon
ISBN 13 : 1939812070
Total Pages : 327 pages
Book Rating : 4.9/5 (398 download)

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Book Synopsis Wrestling with Pigs by : Roy Frusha

Download or read book Wrestling with Pigs written by Roy Frusha and published by Loose Cannon. This book was released on 2013-05-15 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Tale of Bayou drug smuggling The mystery begins when a barge and tug appear one morning, seemingly abandoned, at a remote shipyard on a South Louisiana bayou. Oddly, there are three national flags on board, but its owner and crew have vanished. The suspense builds when Louisiana State Police narcotics agents find fifteen tons of oil and water soaked marijuana in the hold. They quickly learn it is just the damaged dregs of the single largest importation of drugs in the history of the United States. Wrestling with Pigs is a novel about smugglers, cops and corruption on the Cajun coast. Based on real events, this authentic story provides humorous, and sometimes graphic insight into police life complete with complex and flawed characters. It gives a gritty, and in-the-trenches look at the lucrative Central American-originating drug smuggling operations of the 80's and how U.S. law enforcement struggled to combat it. Political insights revealed may just change the reader's perception of organizational leadership inside police agencies and their bureaucracies.

Kevin Belton's Cookin' Louisiana

Author : Kevin Belton
Publisher : Gibbs Smith
ISBN 13 : 1423658396
Total Pages : 323 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis Kevin Belton's Cookin' Louisiana by : Kevin Belton

Download or read book Kevin Belton's Cookin' Louisiana written by Kevin Belton and published by Gibbs Smith. This book was released on 2021-08-31 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook your way across Louisiana with beloved chef Kevin Belton’s newest cookbook! Kevin Belton’s fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to multiple parishes found across Louisiana to explore dishes and unique flavor profiles associated with each area of the state. Kevin Belton’s Cookin’ Louisiana has 78 recipes (3 from each episode of the coordinating TV series) along with a generous helping of Kevin’s captivating stories and humor. Recipes include Smoked Meat Loaf with Sweet Glaze, Louisiana Fish on the Half Shell, Cane Syrup Cake, Pumpkin Soup, Fried Alligator Bites, and Shrimp Scampi Risotto.

Louisiana Sweets

Author : Dixie Poché
Publisher : Arcadia Publishing
ISBN 13 : 1439662177
Total Pages : 177 pages
Book Rating : 4.4/5 (396 download)

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Book Synopsis Louisiana Sweets by : Dixie Poché

Download or read book Louisiana Sweets written by Dixie Poché and published by Arcadia Publishing. This book was released on 2017-01-09 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the recipes and history behind an array of sweet treats from the Sugar State with help from the author of Classic Eateries of Cajun Country. Louisiana is famous for its culinary delights, and the state’s rich medley of treats and confections proves its sweet tooth. Creative bakers improvised traditional recipes during days of rationing to create gateau de sirop (syrup cake) and bread pudding. Early customers of Lea’s Lunchroom’s pies in central Louisiana included outlaws Bonnie and Clyde, who dropped by while they were on the run. During the 1950s, singers Hank Williams Sr. and Elvis Presley hung out at Shreveport’s Southern Maid Donuts after performing at the popular Louisiana Hayride country music broadcast. Author Dixie Poché dives into the recipes and history behind such beloved regional specialties as Mardi Gras king cake, flaming Bananas Foster, Cajun Country’s pain perdu and many more. “Desserts Past, Present, and Future are the stars of Dixie Poché’s new book, Louisiana Sweets: King Cakes, Bread Pudding, and Sweet Dough Pie. The Lafayette-based travel writer gets rather Dickensian (but trade that tacky soot for powdered sugar) as she lays outs a picture of the state’s love affair with sweets through history, anecdotes, recipes, restaurant profiles, and more.” —Country Roads Magazine

Fresh from Louisiana

Author : George Graham
Publisher : Harvard Common Press
ISBN 13 : 159233976X
Total Pages : 242 pages
Book Rating : 4.5/5 (923 download)

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Book Synopsis Fresh from Louisiana by : George Graham

Download or read book Fresh from Louisiana written by George Graham and published by Harvard Common Press. This book was released on 2020-11-17 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the art of all the most delectable styles of Louisiana cooking, from Cajun to Creole, rural Acadiana to down-home New Orleans, in more than 100 easy-to-use recipes. George Graham—a lifelong Louisianan, a former chef and restaurateur, and now an award-winning food writer and blogger—is a brilliant cook, a warm, funny, and engaging storyteller, and an ace photographer. He brings all these talents alive in Fresh from Louisiana, his second cookbook, following on the heels of his masterful Acadiana Table. George makes Louisiana cooking not just easy for home cooks to learn, but fun and interesting, too. The recipes range from George's pitch-perfect versions of classic Louisiana dishes to imaginative, brand-new ideas that use the signature flavors of the region's cuisines in utterly new ways. You can start a glorious Louisiana meal with a Corn and Crab Bisque, a Crawfish Boil Chowder, or Mini Bell Peppers Stuffed with Crabmeat. For a main course, why not try a Pork Roast with Apple Pan Gravy, Crisp Chicken Thighs with Creole Jasmine Rice, or a Gulf Shrimp Pasta Primavera? There are lots of desserts, too, like Praline Pumpkin Pie, Macadamia Nut Ice Cream Sandwich, and Sweet Potato Pie Brûlée, plus sides, sandwiches, cooling drinks, and breakfast and brunch fare. For soul-satisfying everyday dinners with family to amazing weekend feasts with friends, this beautiful book—with more than 100 color photos—brings the intriguing and delicious flavors of Louisiana home, wherever you might live.

The Food Lab: Better Home Cooking Through Science

Author : J. Kenji López-Alt
Publisher : W. W. Norton & Company
ISBN 13 : 0393249867
Total Pages : 1645 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis The Food Lab: Better Home Cooking Through Science by : J. Kenji López-Alt

Download or read book The Food Lab: Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Real Cajun

Author : Donald Link
Publisher : Clarkson Potter
ISBN 13 : 0770434207
Total Pages : 472 pages
Book Rating : 4.7/5 (74 download)

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Book Synopsis Real Cajun by : Donald Link

Download or read book Real Cajun written by Donald Link and published by Clarkson Potter. This book was released on 2012-06-13 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country. Link takes us on an expedition to the swamps and smokehouses and the music festivals, funerals, and holiday celebrations, but, more important, reveals the fish fries, étouffées, and pots of Granny’s seafood gumbo that always accompany them. The food now famous at Link’s New Orleans–based restaurants, Cochon and Herbsaint, has roots in the family dishes and traditions that he shares in this book. You’ll find recipes for Seafood Gumbo, Smothered Pork Roast over Rice, Baked Oysters with Herbsaint Hollandaise, Louisiana Crawfish Boudin, quick and easy Flaky Buttermilk Biscuits with Fig-Ginger Preserves, Bourbon-Soaked Bread Pudding with White and Dark Chocolate, and Blueberry Ice Cream made with fresh summer berries. Link throws in a few lagniappes to give you an idea of life in the bayou, such as strategies for a great trip to Jazz Fest, a what-not-to-do instructional on catching turtles, and all you ever (or never) wanted to know about boudin sausage. Colorful personal essays enrich every recipe and introduce his grandfather and friends as they fish, shrimp, hunt, and dance. From the backyards where crawfish boils reign as the greatest of outdoor events to the white tablecloths of Link’s famed restaurants, Real Cajun takes you on a rollicking and inspiring tour of this wild part of America and shares the soulful recipes that capture its irrepressible spirit.

Acadiana Table

Author : George Graham
Publisher :
ISBN 13 : 1558328637
Total Pages : 323 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis Acadiana Table by : George Graham

Download or read book Acadiana Table written by George Graham and published by . This book was released on 2016-10-15 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.

The Three Horrid Pigs and the Big Friendly Wolf

Author : Liz Pichon
Publisher :
ISBN 13 : 9781845066277
Total Pages : 24 pages
Book Rating : 4.0/5 (662 download)

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Book Synopsis The Three Horrid Pigs and the Big Friendly Wolf by : Liz Pichon

Download or read book The Three Horrid Pigs and the Big Friendly Wolf written by Liz Pichon and published by . This book was released on 2008 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mother Pig has had enough of her three horrid little pigs, so she packs their bags and sends them on their way. The first two little pigs build their houses by stealing straw and pinching twigs. The third little pig is so lazy, he moves into a hen house Will the big, friendly wolf help them see the error of their ways?

Pickles, Pigs & Whiskey

Author : John Currence
Publisher : Andrews Mcmeel+ORM
ISBN 13 : 1449447120
Total Pages : 283 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Pickles, Pigs & Whiskey by : John Currence

Download or read book Pickles, Pigs & Whiskey written by John Currence and published by Andrews Mcmeel+ORM. This book was released on 2013-10-01 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook. In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with colorful stories of his upbringing in New Orleans, his time living in Europe, and more—plus insightful reflections on today’s Southern culinary landscape. Pickles, Pigs & Whiskey features John’s one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South “Ramen” with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe is paired with a song and the complete playlist can be downloaded at spotify.com. The book also features more than 100 color photographs by Angie Mosier.

Sweeter Than Tea

Author : Kimberly Brock
Publisher : BelleBooks
ISBN 13 : 1611941490
Total Pages : 216 pages
Book Rating : 4.6/5 (119 download)

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Book Synopsis Sweeter Than Tea by : Kimberly Brock

Download or read book Sweeter Than Tea written by Kimberly Brock and published by BelleBooks. This book was released on 2012-06-21 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to family, love, tradition and pride are a powerful brew . . . The fourth of the Sweet Tea story collections (SWEET TEA & JESUS SHOES, MORE SWEET TEA, ON GRANDMA'S PORCH) treats readers to a panorama of Southern life, both then and now. Family dramas, comic mishaps, sentimental remembrances and poignant choices illuminate these thirteen stories by new and established authors. There's something for every reader: The gritty realism of a hunt for wild boars, the gentle grieving for a home now filled only with memories, the funny battle between a woman and her recipe for deviled eggs, and much more. Come sit a spell on the front porch. Prop your feet up, sip a cold glass of sweet iced tea, and lose yourself in a way of life that's as irresistible as pecan pie and as unforgettable as a chilled slice of watermelon on a hot summer day. Welcome to a place that exists between the pages of How It Was and How It Might Have Been--just a little bit south of the long path home. Sweet Tea Collections: Sweet Tea & Jesus Shoes, On Grandma's Porch, and More Sweet Tea