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Cafe The Chocolat
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Book Synopsis Bean-to-Bar Chocolate by : Megan Giller
Download or read book Bean-to-Bar Chocolate written by Megan Giller and published by Storey Publishing. This book was released on 2017-09-19 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.
Download or read book Delicious written by Design 360o Magazine and published by Edizioni Flamant. This book was released on 2018 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious focuses on the visual identity of chocolate boutiques, bakeries and confectionaries, and coffee shops. It is an excellent source for designers and shop owners working in this field as it shows the best examples worldwide in interior and graphic design, packaging, stationary and product positioning.
Download or read book Hot Chocolate written by Michael Turback and published by Ten Speed Press. This book was released on 2012-02-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood treats. No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world's preeminent chocolatiers, including Vosges Haut-Chocolat, Serendipity 3, Citizen Cake, Fran's Chocolates, Scharffen Berger Chocolate, and many more, these imaginative modern variations are for the hip chocoholic of any age. A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating.
Download or read book Café Chocolat written by and published by . This book was released on 200? with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Coffee and Chocolate written by and published by . This book was released on 2007 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Coffee Café written by Sherri Johns and published by Fox Chapel Publishing. This book was released on 2024-01-01 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wake up and smell the coffee! From a cappuccino in Rome to a sweet cafezinho in Rio, people all around the world savor their cup of joe. Now java lovers can become home baristas with this irresistible selection of coffee-based drinks—plus advice on making the perfect brew. These cafés come shaken, stirred, and blended, and include classic espressos, creamy confections, cool concoctions, after-dinner treats, and combinations with liquor or spice. From a layered latte to an iced Americano to a yummy mocha, these recipes will make any coffee fanatic happy!,
Book Synopsis Recipes from the Cocoa Cafe by : Nancy Slade
Download or read book Recipes from the Cocoa Cafe written by Nancy Slade and published by . This book was released on 2015-09-15 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cocoa Café and its sequel, The Cocoa Café 2: A Year of Chocolate, are about a fictitious café in Tampa, Florida. The author, Nancy Slade, wove a story around the chocolate recipes found in both books. Several people who read both books asked Nancy why she didn't include recipes for the non-chocolate foods mentioned in the stories. They let her know that chocolate isn't the only flavor people enjoy eating. Nancy decided that another Cocoa Café book was in order. She gathered recipes that don't include chocolate as an ingredient but are delicious in their own way. The result is Recipes from The Cocoa Café - Beyond Chocolate.
Book Synopsis Coffee, Tea, Chocolate, and the Brain by : Astrid Nehlig
Download or read book Coffee, Tea, Chocolate, and the Brain written by Astrid Nehlig and published by CRC Press. This book was released on 2004-04-27 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee, tea, and chocolate are among the most frequently consumed products in the world. The pleasure that many experience from these edibles is accompanied by a range of favorable and adverse effects on the brain that have been the focus of a wealth of recent research. Coffee, Tea, Chocolate, and the Brain presents new information on the
Download or read book Chocolate written by Louis E. Grivetti and published by John Wiley & Sons. This book was released on 2011-09-20 with total page 1556 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.
Author : Publisher :Odile Jacob ISBN 13 :2738193900 Total Pages :380 pages Book Rating :4.7/5 (381 download)
Download or read book written by and published by Odile Jacob. This book was released on with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cafe' Chocolat Women's Retreat Kit by : Group
Download or read book Cafe' Chocolat Women's Retreat Kit written by Group and published by . This book was released on 2013-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: At Caf Chocolat, women will delight in the extravagant grace of God as they explore how it is evident in our lives and in the lives of others. Using chocolate as a metaphor (and sometimes to eat!), women will be drawn closer to Jesus through a variety of activities, worship, discussion, quiet reflection, Christian service, and more. The Caf Chocolat Retreat Directors Kit provides everything you need to plan and lead a wonderful retreat for women in your church and community. The easy-to-use, detailed guides help you achieve quality resultseven if youre a first time planner! Kit includes: Director Guide, Graphics & Other Goodies CD, Worship Leader Guide, 6 session leader guides, Training & Promo DVD, and samples of these individual participant items: journal, bracelet, music CD, and tote bag.
Book Synopsis The Chocolate & Coffee Box by : Lorenz Books
Download or read book The Chocolate & Coffee Box written by Lorenz Books and published by Lorenz Books. This book was released on 2000-10-01 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the ultimate collection of tempting delights for chocolate and coffee lovers, in two mouthwatering volumes. Chocolate contains over 200 recipes, from Aztec Hot Chocolate to Chocolate Profiteroles and everything in between. Coffee contains over 70 recipes to demonstrate the wonderful versatility of this ingredient.
Book Synopsis All About Coffee by : William Harrison Ukers
Download or read book All About Coffee written by William Harrison Ukers and published by . This book was released on 1922 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt: The evolution of a cup of coffee; Dealing with the etymology of coffee; History of coffee propagation; Early history of coffee drinking; Introduction of coffee into Western Europe; Beginnings of coffee in France; Introduction of coffee into England, Holland, Germany; Telling how coffee came to Vienna; Coffee houses to oud London; History on the early parisian coffee houses; Introduction of coffe into North America; History of coffe in old New York, Philadelphia; Botany of the coffe plant; Microscopy of the coffee fruit; Chemistry of the coffee bean; Pharmacology of the coffee drink; Commercial coffee of the world; Cultivation of the coffee plant; Preparing green coffee por market; Production and consumption of coffee; How green coffes are bought and sold; Green and boasted coffee characteristics; Factory preparation of roasted coffee; Wholesale merchandising of coffee; Retail merchandising of roasted coffee; Short history of coffee advertising; Coffee trade in the United States; Development of the green roasted coffee; Some big men and notable achievements; History of coffee in literature; Evolution of coffee apparatus; Worl's coffee manners and customs.
Download or read book Coffee and Chocolate written by and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Chocolate and Coffee Bible by : Catherine Atkinson
Download or read book The Chocolate and Coffee Bible written by Catherine Atkinson and published by Lorenz Books. This book was released on 2016-02-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating our love of coffee and chocolate, here are cakes, pastries, brownies, desserts and more.
Book Synopsis CHOCOLATE and COFFEE by : Catherine Atkinson
Download or read book CHOCOLATE and COFFEE written by Catherine Atkinson and published by JG Press. This book was released on 2008-04-01 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Healing Powers of Chocolate by : Cal Orey
Download or read book The Healing Powers of Chocolate written by Cal Orey and published by Kensington Publishing Corp.. This book was released on 2012-03-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boost your immune system with antioxidants, lower your risk for the flu, cancer, diabetes, heart disease, and more—with ordinary everyday ingredients you can find at home—and make healthy green choices in today’s fast-changing world! From the author of The Healing Powers of Vinegar, a guide to the health benefits of chocolate, featuring recipes and remedies. Did you know?... Known as Mother Nature’s “food of the gods,” the medicinal benefits of chocolate were recognized as far back as 4,000 years ago. Eating chocolate can help boost the immune system, lower the risk of heart disease, cancer, diabetes—even obesity—and increase lifespan. A 1.5-ounce bar of quality chocolate has as much antioxidant power as a 5-ounce glass of wine—without the side effects of alcohol. Chocolate is chock-full of mood-enhancing ingredients, including phenylethylamine (the “love drug”) and serotonin. Chocolate can relieve a host of ailments, including depression, fatigue, pain, and PMS, as well as rev up your sex drive! Drawing on the latest scientific research as well as interviews with medical doctors and chocolatiers, this fascinating book reveals how to live longer and healthier while indulging in one of nature’s most decadent and versatile foods. Explore real chocolate (infused with fruits, herbs, and spices), Mediterranean-style, heart-healthy recipes, plus home remedies that combat everything from acne to anxiety. You’ll also discover rejuvenating beauty and anti-aging spa treatments—all made with antioxidant-rich chocolate! “Can dark chocolate boost brain power? This book shows you how regular intake of antioxidant-rich cacao foods is likely to do just that, and more.” —Ray Sahelian, MD, author of Mind Boosters
