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Cabbage Brassica Disorder
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Book Synopsis Cabbage (Brassica) Disorder by : Walter R. Stevenson
Download or read book Cabbage (Brassica) Disorder written by Walter R. Stevenson and published by . This book was released on 1981 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Compendium of Brassica Diseases by : S. Roger Rimmer
Download or read book Compendium of Brassica Diseases written by S. Roger Rimmer and published by . This book was released on 2007 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: This color diagnostic guidebook is a thorough, authoritative, and practical reference for anyone who needs to diagnose and manage disease problems in brassica crops destined for vegetable markets, seeds, oil, and condiments. Fifty-nine international disease experts contributed to the coverage of more than a dozen brassica crops: Cabbage, Cauliflower, Broccoli, Brussels Sprouts, Kohlrabi, Greens, Asian Mustard Greens, Chinese Broccoli (Chinese Kale), Chinese Cabbage, Horseradish, Radish, Turnip, Rutabaga, Oilseed Rape (Canola, Rapeseed), and Culinary or Condiment Mustards. The book covers diseases caused by fungi, bacteria, mollicutes, viruses, and nematodes, as well as noninfectious damage to brassica crops such as herbicide injury, nutrient deficiencies, postharvest disorders, genetic abnormalities, and environmental damage. Plant pathologist-reviewed color photographs provide diagnostic guidance, and current approaches to disease management are provided at the end of each section.
Book Synopsis Cabbage (Brassica) Disorder: Clubroot of Crucifers by : W.R.+ Heimann Stevenson (M.F.)
Download or read book Cabbage (Brassica) Disorder: Clubroot of Crucifers written by W.R.+ Heimann Stevenson (M.F.) and published by . This book was released on 1981 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Investigation of Virus Diseases of Brassica Crops by : L. Broadbent
Download or read book Investigation of Virus Diseases of Brassica Crops written by L. Broadbent and published by Cambridge University Press. This book was released on 2015-12-03 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1957, this book was created in response to serious losses in brassica crop production caused by viral diseases. The text was the product of experiments and observations carried out under a wide range of conditions in various parts of Britain. Information is provided on the causes of disease and the reaction of plants to infection.
Book Synopsis Pests, Diseases and Disorders of Brassica Vegetables by : Jenny Ekman
Download or read book Pests, Diseases and Disorders of Brassica Vegetables written by Jenny Ekman and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A pictorial guide to the major insect pests, mites, pre and postharvest diseases and physiological disorders affecting Australian brassicas. Crops covered include broccoli, cauliflower, Asian leafy, rocket, radishes and cabbage.
Book Synopsis A Study of Certain Factors as Probable Causes of the Black Speck Disorder of Chinese Cabbage, Brassica Rapa L. (Pekinensis Group) by : Craig Michael Roussel
Download or read book A Study of Certain Factors as Probable Causes of the Black Speck Disorder of Chinese Cabbage, Brassica Rapa L. (Pekinensis Group) written by Craig Michael Roussel and published by . This book was released on 1979 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract.
Book Synopsis Managing Cover Crops Profitably (3rd Ed. ) by : Andy Clark
Download or read book Managing Cover Crops Profitably (3rd Ed. ) written by Andy Clark and published by DIANE Publishing. This book was released on 2008-07 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Book Synopsis Postharvest Physiological Disorders in Fruits and Vegetables by : Sergio Tonetto de Freitas
Download or read book Postharvest Physiological Disorders in Fruits and Vegetables written by Sergio Tonetto de Freitas and published by CRC Press. This book was released on 2019-01-15 with total page 824 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For a wide variety of fruits and vegetables, Postharvest Physiological Disorders in Fruits and Vegetables describes visual symptoms, triggering and inhibiting mechanisms, and approaches to predict and control these disorders after harvest. Color photographs illustrate the disorders, important factors, physiology, and management. The book includes a detailed description of the visual symptoms, triggering and inhibiting mechanisms, and possible approaches to predict and control physiological disorders. The mechanisms triggering and inhibiting the disorders are discussed in detail in each chapter, based on recent studies, which can help readers better understand the factors regulating each disorder. The description of possible approaches to predict and control each disorder can help growers, shippers, wholesalers, and retailers to determine the best management practices to reduce disorder incidence and crop losses. Features: Presents visual symptoms of postharvest physiological disorders that will help readers to precisely identify the disorders in fruits and vegetables Details mechanisms triggering and inhibiting the postharvest disorders Explains possible approaches to predict and control these disorders Suggests the best postharvest management approaches for each crop Although there are many scientific publications on postharvest physiological disorders, there are no recent reviews or books putting together the most recent information about the mechanisms regulating, as well as about the possible approaches to predict and control these disorders.
Book Synopsis Post-Harvest Diseases and Disorders of Fruits and Vegetables by : Anna L. Snowden
Download or read book Post-Harvest Diseases and Disorders of Fruits and Vegetables written by Anna L. Snowden and published by CRC Press. This book was released on 2010-07-01 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now established worldwide as the standard guide to the recognition and understanding of the causes of deterioration in temperate and tropical fruits and vegetables, these two superbly illustrated full-colour volumes deal clearly, concisely and systematically with each of the main diseases and disorders, emphasising those of importance to international trade. Dr Snowdon has designed each volume to be used in two different ways: 1. Full colour photographs and practical text provide the basis for preliminary identification by the owner or surveyor. 2. Using the microscope drawings and references, diagnosis can then be confirmed or modified by a specialist.
Book Synopsis Factors Affecting Seed Assays and Seedling Disease of Cabbage (Brassica Oleracea L.) Caused by Alternaria Brassicicola by : Ekanem O. Bassey
Download or read book Factors Affecting Seed Assays and Seedling Disease of Cabbage (Brassica Oleracea L.) Caused by Alternaria Brassicicola written by Ekanem O. Bassey and published by . This book was released on 1982 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Vegetable Diseases by : Steven T. Koike
Download or read book Vegetable Diseases written by Steven T. Koike and published by Gulf Professional Publishing. This book was released on 2007 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetable Diseases focuses primarily on diseases that are caused by pathogens. Chapters dealing with the general principles of the causes, diagnosis and control of vegetable crop diseases are followed by crop-based chapters. Each disease entry includes a brief introduction to the disease, detailed description of disease symptoms, information on the pathogen and disease development, and suggestions on how to manage the problem. Top quality color photos illustrate the book throughout. This book will be useful to a range of professionals including research and extension plant pathologists; diagnosticians and plant lab personnel; teachers of agriculture and related subjects; university students in agriculture and related fields; commercial farmers, vegetable producers, and farm managers; agriculturalists in the fields of seed production, vegetable breeding, agrichemicals, pest control, marketing, and other subjects; government and regulatory persons dealing with agriculture; serious gardeners and hobbyists. Crop based organisation for easy diagnosis High quality color photos 444 color illustrations, 5 tables
Book Synopsis Genetic Improvement of Vegetable Crops by : G. Kalloo
Download or read book Genetic Improvement of Vegetable Crops written by G. Kalloo and published by Newnes. This book was released on 2012-12-02 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic improvement has played a vital role in enhancing the yield potential of vegetable crops. There are numerous vegetable crops grown worldwide and variable degrees of research on genetics, breeding and biotechnology have been conducted on these crops. This book brings together the results of such research on crops grouped as alliums, crucifers, cucurbits, leaf crops, tropical underground and miscellaneous. Written by eminent specialists, each chapter concentrates on one crop and covers cytology, genetics, breeding objectives, germplasm resources, reproductive biology, selection breeding methods, heterosis and hybrid seed production, quality and processing attributes and technology. This unique collection will be of great value to students, scientists and vegetable breeders as it provides a reference guide on genetics, breeding and biotechnology of a wide range of vegetable crops.
Book Synopsis Disease Resistance for Sustainable Agriculture in Brassica by : Chunyu Zhang
Download or read book Disease Resistance for Sustainable Agriculture in Brassica written by Chunyu Zhang and published by Frontiers Media SA. This book was released on 2022-12-07 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Blue Mold of Tobacco by : W. E. McKeen
Download or read book Blue Mold of Tobacco written by W. E. McKeen and published by American Phytopathological Society. This book was released on 1989 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a comprehensive treatment of blue mold and the blue mold pathogen, Peronospora hyoscyami.
Book Synopsis Nutritional Composition and Antioxidant Properties of Fruits and Vegetables by : Amit K. Jaiswal
Download or read book Nutritional Composition and Antioxidant Properties of Fruits and Vegetables written by Amit K. Jaiswal and published by Academic Press. This book was released on 2020-08-17 with total page 774 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents a comprehensive overview on a variety of topics, including inflorescence, flowers and flower buds (broccoli, cauliflower, cabbage), bulb, stem and stalk (onion, celery, asparagus, celery), leaves (watercress, lettuce, spinach), fruit and seed (peppers, squash, tomato, eggplant, green beans), roots and tubers (red beet, carrots, radish), and fruits, such as citrus (orange, lemon, grapefruit), berries (blackberry, strawberry, lingonberry, bayberry, blueberry), melons (pumpkin, watermelon), and more. Each chapter, contributed by an international expert in the field, also discusses the factors influencing antioxidant content, such as genotype, environmental variation and agronomic conditions. Contains detailed information on nutritional and anti-nutritional composition for commonly consumed fruits and vegetables Presents recent epidemiological information on the health benefits of fresh produce Provides in-depth information about the antioxidant properties of a range of fruits and vegetables
Book Synopsis The Protection of Leaf Vegetables, January 1979-April 1988 by : Charles N. Bebee
Download or read book The Protection of Leaf Vegetables, January 1979-April 1988 written by Charles N. Bebee and published by . This book was released on 1988 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Brown Bead, a Physiological Disorder in Broccoli (Brassica Oleracea L. Var Italica Plenck). by : Mario A. Steta
Download or read book Brown Bead, a Physiological Disorder in Broccoli (Brassica Oleracea L. Var Italica Plenck). written by Mario A. Steta and published by . This book was released on 1987 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: