Controlled Atmosphere Storage of Fruits and Vegetables

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Author :
Publisher : Oxford University Press, USA
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Controlled Atmosphere Storage of Fruits and Vegetables by : A. Keith Thompson

Download or read book Controlled Atmosphere Storage of Fruits and Vegetables written by A. Keith Thompson and published by Oxford University Press, USA. This book was released on 1998 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The transportation and storage of fresh fruit and vegetables is an international operation for which the available technology must be used to ensure that produce reaches the consumer in the best possible condition. The use of controlled atmospheric conditions, as a way of reducing the use of chemical preservatives and pesticides, has great potential for the reduction of postharvest losses and the maintenance of nutritive value and organoleptic characteristics. The proper application of controlled atmosphere storage is likely to have as great an impact as the introduction of refrigeration technology a century earlier, yet its potential is only just becoming appreciated, despite its use for apples for many years. In this book, the author reviews and condenses the large amount of research on controlled atmosphere storage, going back more than 80 years, in order to provide the most comprehensive reference source on this topic. It traces the history of the technique and the range of conditions currently in use for different fruit and vegetables, and their effect on flavor, quality and physiology. The influence of pests and diseases, environmental factors such as mixtures of gases, and packaging are then described and the recommended controlled atmosphere conditions for a wide range of crops is provided. This book is essential reading for horticultural researchers and food industry staff concerned with transportation, storage and quality. In addition, it is a valuable reference source for students of horticulture, agriculture, engineering, food science and technology, and food marketing, as well as regulatory bodies and consumer groups.

AMS.

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Author :
Publisher :
ISBN 13 :
Total Pages : 18 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis AMS. by :

Download or read book AMS. written by and published by . This book was released on 1954 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Temperate and Subtropica...

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Author :
Publisher : CABI
ISBN 13 : 1780640749
Total Pages : 339 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis Temperate and Subtropica... by : Jackson, D.

Download or read book Temperate and Subtropica... written by Jackson, D. and published by CABI. This book was released on with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Effective fruit production requires general knowledge of fruit husbandry such as nutrition, propagation, pruning and training, effects of climate and crop protection as well as specific cultivation techniques for each fruit. Fully revised and expanded to include organic fruit production, this new edition provides a thorough introduction to the cultivation of fruit found throughout the temperate and subtropical regions of the world.

Fruit Situation

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Author :
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Fruit Situation by :

Download or read book Fruit Situation written by and published by . This book was released on 1966 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks

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Author :
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks by : Robert E. Hardenburg

Download or read book The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks written by Robert E. Hardenburg and published by . This book was released on 1986 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Agriculture Handbook

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Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis Agriculture Handbook by :

Download or read book Agriculture Handbook written by and published by . This book was released on 1949 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Set includes revised editions of some issues.

An Experimental Dual Track Conveyor System for Processing Poultry

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Author :
Publisher :
ISBN 13 :
Total Pages : 578 pages
Book Rating : 4.M/5 ( download)

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Book Synopsis An Experimental Dual Track Conveyor System for Processing Poultry by : Roger Eugene Walters

Download or read book An Experimental Dual Track Conveyor System for Processing Poultry written by Roger Eugene Walters and published by . This book was released on 1964 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Oyster Mushroom, 1979-1987

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Author :
Publisher :
ISBN 13 :
Total Pages : 460 pages
Book Rating : 4.X/5 (1 download)

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Book Synopsis Oyster Mushroom, 1979-1987 by : Jerry Rafats

Download or read book Oyster Mushroom, 1979-1987 written by Jerry Rafats and published by . This book was released on 1988 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Preventive Conservation

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Publisher :
ISBN 13 : 9780997867923
Total Pages : pages
Book Rating : 4.8/5 (679 download)

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Book Synopsis Preventive Conservation by : Lisa Elkin

Download or read book Preventive Conservation written by Lisa Elkin and published by . This book was released on 2019-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Good storage is the foundation of effective collection care, advancing conservation while at the same time promoting accessibility and use. Preventive Conservation: Collection Storage covers the storage of all types of collections, including science, fine and decorative art, history, library, archive, and digital collections. It concentrates on preventive conservation and emphasizes a risk management approach. Reflecting the breadth of its scope, the new book is collaboration between The Society for the Preservation of Natural History Collections; the American Institute for Conservation of Historic & Artistic Works; the Smithsonian Institution; and the George Washington University Museum Studies Program.

Postharvest Biology and Technology of Temperate Fruits

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Author :
Publisher : Springer
ISBN 13 : 3319768433
Total Pages : 417 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Postharvest Biology and Technology of Temperate Fruits by : Shabir Ahmad Mir

Download or read book Postharvest Biology and Technology of Temperate Fruits written by Shabir Ahmad Mir and published by Springer. This book was released on 2018-05-29 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or enhancing quality, minimizing postharvest losses, and recommended technologies to boost demand. Contributions come from experts in the field, making this a key reference for all aspects of postharvest management of temperate fruits. The volume is unique in its focus on the biodiversity, nutritional and health benefits, and postharvest technologies for shelf life enhancement of temperate fruits. Contributing authors address the postharvest biology and technology of individual temperate fruits such as plum, cherry, peach, apricot, apple, pear, quince, loquat, kiwi, persimmon and berries. There has been tremendous growth in the research and development of new techniques to maintain the quality of temperate fruits from farm to table. Contributions from experts in the field cover these recent advances, providing up-to-date and relevant information for researchers, postharvest/fruit technologists, food scientists, postgraduate students, and others working in the industry.

Horticultural Reviews, Volume 17

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 0470650575
Total Pages : 473 pages
Book Rating : 4.4/5 (76 download)

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Book Synopsis Horticultural Reviews, Volume 17 by : Jules Janick

Download or read book Horticultural Reviews, Volume 17 written by Jules Janick and published by John Wiley & Sons. This book was released on 2010-05-27 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural Reviews present state-of-the-art reviews on topics in horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. It is a serial that appears in the form of one hardbound volume per year.

Postharvest Physiology and Pathology of Vegetables

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Author :
Publisher : CRC Press
ISBN 13 : 0824745795
Total Pages : 841 pages
Book Rating : 4.8/5 (247 download)

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Book Synopsis Postharvest Physiology and Pathology of Vegetables by : Jerry A. Bartz

Download or read book Postharvest Physiology and Pathology of Vegetables written by Jerry A. Bartz and published by CRC Press. This book was released on 2002-12-04 with total page 841 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.

Advances in Fig Research and Sustainable Production

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Author :
Publisher : CABI
ISBN 13 : 1789242479
Total Pages : 565 pages
Book Rating : 4.7/5 (892 download)

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Book Synopsis Advances in Fig Research and Sustainable Production by : Moshe A. Flaishman

Download or read book Advances in Fig Research and Sustainable Production written by Moshe A. Flaishman and published by CABI. This book was released on 2022-05-25 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges. This volume serves as a comprehensive reference for current and future practices of fig production, consumption, research and innovation, and is essential for academic researchers, and those involved in research and development in the fig industry.

Marketing Research Report

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Author :
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Marketing Research Report by :

Download or read book Marketing Research Report written by and published by . This book was released on 1973 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Horticultural Reviews, Volume 31

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 0470650877
Total Pages : 431 pages
Book Rating : 4.4/5 (76 download)

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Book Synopsis Horticultural Reviews, Volume 31 by : Jules Janick

Download or read book Horticultural Reviews, Volume 31 written by Jules Janick and published by John Wiley & Sons. This book was released on 2010-04-06 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural Reviews presents state-of-the-art reviews on topics in the horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance. Published in two volumes, twice each year, these articles perform the valuable function of collecting, comparing, and contrasting the primary journal literature in order to form an overview of the topic. This detailed analysis bridges the gap between the specialized researcher and the broader community of horticultural scientists.

Horticultural Reviews, Volume 29

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 047146337X
Total Pages : 417 pages
Book Rating : 4.4/5 (714 download)

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Book Synopsis Horticultural Reviews, Volume 29 by : Jules Janick

Download or read book Horticultural Reviews, Volume 29 written by Jules Janick and published by John Wiley & Sons. This book was released on 2003-03-18 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural Reviews, Volume 29 presents state-of-the-art reviews on topics in horticultural sciences. The emphasis is on applied topics including the production of fruits, vegetables, nut crops, and ornamental plants of commercial importance.

Dosimetry, Tolerance, and Shelf Life Extension Related to Disinfestation of Fruits and Vegetables by Gamma Irradiation

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Author :
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Dosimetry, Tolerance, and Shelf Life Extension Related to Disinfestation of Fruits and Vegetables by Gamma Irradiation by :

Download or read book Dosimetry, Tolerance, and Shelf Life Extension Related to Disinfestation of Fruits and Vegetables by Gamma Irradiation written by and published by . This book was released on 1966 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: