Burnt Toast

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Burnt Toast

Author : Teri Hatcher
Publisher : Hachette Books
ISBN 13 : 1401384536
Total Pages : 176 pages
Book Rating : 4.4/5 (13 download)

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Book Synopsis Burnt Toast by : Teri Hatcher

Download or read book Burnt Toast written by Teri Hatcher and published by Hachette Books. This book was released on 2006-05-02 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: From America's most beloved comedic actress and the star of Desperate Housewives comes a personal, heartfelt, and often very funny manifesto on life, love, and the lessons we all need to learn -- and unlearn -- on the road to happiness. Teri Hatcher secured her place in America's heart when she stood up to accept her Golden Globe for Best Actress and declared herself a "has-been" on national television. That moment showcased her down-to-earth, self-deprecating style -- and her frank openness about the ups and downs she's experienced in life and work. But what the world might not have seen that night is that Teri's self-acceptance is the hard-won effort of a single mother with all the same struggles most women have to juggle -- life, love, bake sale cookies, and dying cats. Now, in the hope that her foibles and insights might inspire and motivate other women, Teri opens up about the little moments that have sustained her through good times and bad. From the everyday (like the importance of letting your daughter spill her macaroni so she knows it's okay to make mistakes) to the rare (a rendezvous with a humpback whale -- and no, he was not a suitor), the message at the heart of Burnt Toast -- that happiness and success are choices that we owe it to ourselves to make -- is sure to resonate with women everywhere.

Burnt Toast and Other Disasters

Author : Cal Peternell
Publisher : HarperCollins
ISBN 13 : 0062986759
Total Pages : 289 pages
Book Rating : 4.0/5 (629 download)

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Book Synopsis Burnt Toast and Other Disasters by : Cal Peternell

Download or read book Burnt Toast and Other Disasters written by Cal Peternell and published by HarperCollins. This book was released on 2021-09-21 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gifty, funny, and practical guide to transforming the most lackluster of ingredients into a delicious meal, making bad food good and making good food even better, from the author of the New York Times bestselling and IACP Award–winning Twelve Recipes. Dinner is looking meh. Maybe the stove was left unattended for just a second too long for your original plan; maybe the on-sale meat at the supermarket isn’t looking quite worth the savings after two days in the fridge. Do you waste food and time trying to start from scratch, or money ordering takeout? No, you face up to the facts, step up your game, and transform that cooking conundrum into a delicious meal. The best way to do that? Follow the guidance of Cal Peternell, a chef coming out of the restaurant kitchen to meet cooks where they are with this funny, practical manual for making Bad Food Good. Though many pro chefs may be able to get their sustainably sourced, locally grown, 100 percent grass-fed, organic ingredients and gently guide them through careful preparation to a simply sublime dish, most of us don’t achieve farm-to-table perfection in every step of the process. From facing down third-day leftovers that have lost a little of their luster to the limits of their local supermarket’s quality, many home cooks start at a disadvantage. With his signature dry wit and years of experience cooking for everyone from high-end restaurant patrons to his hungry family, Cal Peternell is here to level the playing field with this bag of tricks for turning standard (or substandard) fare into a meal to be proud of, troubleshooting such situations as: Making the best of burned food (Burned your toast? Time to make Cheesy Onion Bread Pudding!) Hacking packaged food (including 5 variations on “Hackaroni and Cheese”) Things restaurants often do wrong and you can do better (including pesto, queso, bean dip, ranch, and more) Spicing up lackluster vegetables (Brocco Tacos dazzle both in name and in flavor) Snazzing up dishes with “special sauces for the boring” (including vegetable purees and an infinite variety of savory butter sauces) Cal also includes a series of hilarious Old Man cocktails, ranging from the Bitter Old Man (one part bitter, one part brandy) to the Wise Old Man (8 ounces water and a good night’s sleep). Up your cooking game by learning how to spin anything in your pantry or fridge into something special with Burnt Toast and Other Disasters.

Burnt Toast Makes You Sing Good

Author : Kathleen Flinn
Publisher : Penguin
ISBN 13 : 0143127691
Total Pages : 290 pages
Book Rating : 4.1/5 (431 download)

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Book Synopsis Burnt Toast Makes You Sing Good by : Kathleen Flinn

Download or read book Burnt Toast Makes You Sing Good written by Kathleen Flinn and published by Penguin. This book was released on 2015-08-25 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious new memoir from the New York Times bestselling author of The Sharper Your Knife, the Less You Cry A family history peppered with recipes, Burnt Toast Makes You Sing Good offers a humorous and flavorful tale spanning three generations as Kathleen Flinn returns to the mix of food and memoir readers loved in her New York Times bestseller, The Sharper Your Knife, the Less You Cry. Brimming with tasty anecdotes about Uncle Clarence’s divine cornflake-crusted fried chicken, Grandpa Charles’s spicy San Antonio chili, and Grandma Inez’s birthday-only cinnamon rolls, Flinn—think Ruth Reichl topped with a dollop of Julia Child—shows how meals can be memories, and how cooking can be communication. Burnt Toast Makes You Sing Good will inspire readers (and book clubs) to reminisce about their own childhoods—and spend time in their kitchens making new memories of their own.

Burnt Toast on Davenport Street

Author :
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618111213
Total Pages : 36 pages
Book Rating : 4.1/5 (112 download)

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Book Synopsis Burnt Toast on Davenport Street by :

Download or read book Burnt Toast on Davenport Street written by and published by Houghton Mifflin Harcourt. This book was released on 1997 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arthur and Stella Crandall, two dogs, are for the most part content with their lives until a fly comes along and grants Arthur three wishes.

Burnt Toast

Author : Peter Gould
Publisher : Knopf Publishing Group
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.:/5 (44 download)

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Book Synopsis Burnt Toast by : Peter Gould

Download or read book Burnt Toast written by Peter Gould and published by Knopf Publishing Group. This book was released on 1971 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Raising Body Positive Teens

Author : Signe Darpinian
Publisher : Jessica Kingsley Publishers
ISBN 13 : 1839970405
Total Pages : 226 pages
Book Rating : 4.8/5 (399 download)

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Book Synopsis Raising Body Positive Teens by : Signe Darpinian

Download or read book Raising Body Positive Teens written by Signe Darpinian and published by Jessica Kingsley Publishers. This book was released on 2022-03-21 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a world fraught with diet-culture and weight stigma, many parents worry about their child's relationship with their body and food. This down-to-earth guide is an invaluable resource allowing parents to take proactive actions in promoting a friendship with food, and preventative actions to minimize the risk factors for the development of eating disorders, particularly when early signs of disordered eating, excessive exercise, or body dissatisfaction have been noticed. It provides clear strategies and tools with a practical focus to gently encourage parents and teens to have a healthy relationship with food and exercise by centralizing joy and health. Coming from a therapist, a dietician, and an adolescent medicine physician, with insightful case studies from an array of young people from different backgrounds, this multidisciplinary author team delivers friendly, strategic guidance based in a wealth of expertise.

The Eating Instinct

Author : Virginia Sole-Smith
Publisher : Henry Holt and Company
ISBN 13 : 1250120985
Total Pages : 302 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis The Eating Instinct by : Virginia Sole-Smith

Download or read book The Eating Instinct written by Virginia Sole-Smith and published by Henry Holt and Company. This book was released on 2018-11-13 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration, both personal and deeply reported, of how we learn to eat in today’s toxic food culture. Food is supposed to sustain and nourish us. Eating well, any doctor will tell you, is the best way to take care of yourself. Feeding well, any human will tell you, is the most important job a mother has. But for too many of us, food now feels dangerous. We parse every bite we eat as good or bad, and judge our own worth accordingly. When her newborn daughter stopped eating after a medical crisis, Virginia Sole-Smith spent two years teaching her how to feel safe around food again — and in the process, realized just how many of us are struggling to do the same thing. The Eating Instinct visits kitchen tables around America to tell Sole-Smith’s own story, as well as the stories of women recovering from weight loss surgery, of people who eat only nine foods, of families with unlimited grocery budgets and those on food stamps. Every struggle is unique. But Sole-Smith shows how they’re also all products of our modern food culture. And they’re all asking the same questions: How did we learn to eat this way? Why is it so hard to feel good about food? And how can we make it better?

The Burnt Toast B&B

Author : Heidi Belleau
Publisher : Riptide Publishing
ISBN 13 : 1626492166
Total Pages : 241 pages
Book Rating : 4.6/5 (264 download)

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Book Synopsis The Burnt Toast B&B by : Heidi Belleau

Download or read book The Burnt Toast B&B written by Heidi Belleau and published by Riptide Publishing. This book was released on 2015-01-12 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: After breaking his arm on set, Wolf's Landing stuntman Ginsberg Sloan finds himself temporarily out of work. Luckily, Bluewater Bay's worst B&B has cheap long-term rates, and Ginsberg's not too proud to take advantage of them. Derrick Richards, a grizzled laid-off logger, inherited the B&B after his parents' untimely deaths. Making beds and cooking sunny-side-up eggs is hardly Derrick's idea of a man's way to make a living, but just as he's decided to shut the place down, Ginsberg shows up on his doorstep, pitiful and soaking wet, and Derrick can hardly send him packing. Not outright, at least. The plan? Carry on the B&B's tradition of terrible customer service and even worse food until the pampered city boy leaves voluntarily. What Derrick doesn't count on, though, is that the lousier he gets at hosting, the more he convinces bored, busybody Ginsberg to try to get the B&B back on track. And he definitely doesn't count on the growing attraction between them, or how much more he learns from Ginsberg than how to put out kitchen fires.

Twelve Recipes

Author : Cal Peternell
Publisher : Harper Collins
ISBN 13 : 0062270311
Total Pages : 332 pages
Book Rating : 4.0/5 (622 download)

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Book Synopsis Twelve Recipes by : Cal Peternell

Download or read book Twelve Recipes written by Cal Peternell and published by Harper Collins. This book was released on 2014-10-21 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award Forewords by Alice Waters and Michael Pollan In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters’ Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook. When his oldest son was leaving for college, Cal Peternell, the chef of San Francisco’s legendary Chez Panisse, realized that, although he regularly made dinners for his family, he’d never taught them the basics of cooking. Based on the life-altering course of instruction he prepared and honed through many phone calls with his son, Twelve Recipes is the ultimate introduction to the kitchen. Peternell focuses on the core foods and dishes that comprise a successful home cook’s arsenal, each building skill upon skill—from toast, eggs, and beans, to vinaigrettes, pasta with tomato, and rice, to vegetables, soup, meats, and cake. Twelve Recipes will help home cooks develop a core repertoire of skills and increase their culinary confidence. Peternell tells you what basic ingredients and tools you need for a particular recipe, and then adds variations to expand your understanding. Each tip, instruction, and recipe connects with others to weave into a larger story that illuminates the connection between food and life. A deeply personal book, it was written by the chef alone and it glows with warmth and humor as he mulls over such mundane items as toast and rice to offer surprising new insights about foods that only seem exceedingly ordinary. It’s a book you’re as likely to keep by your bedside as your stovetop. With Peternell as your guide, the journey is pure pleasure and the destination is delicious. Twelve Recipes features gorgeous color photos and inset illustrations by Peternell’s wife and sons (all artists), and forewords by celebrated chef Alice Waters and New York Times columnist and bestselling author Michael Pollan.

Burnt Toast on Sundays

Author : Roland Hill
Publisher :
ISBN 13 :
Total Pages : 380 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Burnt Toast on Sundays by : Roland Hill

Download or read book Burnt Toast on Sundays written by Roland Hill and published by . This book was released on 1995 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Sharper Your Knife, the Less You Cry

Author : Kathleen Flinn
Publisher : Penguin
ISBN 13 : 9780143114130
Total Pages : 308 pages
Book Rating : 4.1/5 (141 download)

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Book Synopsis The Sharper Your Knife, the Less You Cry by : Kathleen Flinn

Download or read book The Sharper Your Knife, the Less You Cry written by Kathleen Flinn and published by Penguin. This book was released on 2008-09-02 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: "...engaging, intelligent, and surprisingly suspenseful." —Elizabeth Gilbert, author of Eat, Pray, Love The unforgettable New York Times best-selling journey of self-discovery and finding one's true calling in life Kathleen Flinn was a thirty-six-year-old middle manager trapped on the corporate ladder - until her boss eliminated her job. Instead of sulking, she took the opportunity to check out of the rat race for good - cashing in her savings, moving to Paris, and landing a spot at the venerable Le Cordon Blue cooking school. The Sharper Your Knife, the Less You Cry is the funny and inspiring account of her struggle in a stew of hot-tempered, chefs, competitive classmates, her own "wretchedly inadequate" French - and how she mastered the basics of French cuisine. Filled with rich, sensual details of her time in the kitchen - the ingredients, cooking techniques, wine, and more than two dozen recipes - and the vibrant sights and sounds of the markets, shops, and avenues of Paris, it is also a journey of self-discovery, transformation, and, ultimately, love.

Burnt Toast With Coffee

Author : Anthony W. Puckett
Publisher :
ISBN 13 : 9780578330105
Total Pages : 64 pages
Book Rating : 4.3/5 (31 download)

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Book Synopsis Burnt Toast With Coffee by : Anthony W. Puckett

Download or read book Burnt Toast With Coffee written by Anthony W. Puckett and published by . This book was released on 2021-11-26 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book of Poetry is a novice effort that offers the reader a visual that corresponds with the poem itself. The poems really are comprised of a randomness of thought. A thought that turned into a word. A word that turned into a sentence and a sentence that turned into a message. The visual aspect of each poem gives the reader an additional layer of the thought and, the subsequent path that followed. It brings into focus not just the word, or the sentence, or the message, but also a myriad of contemplation that challenges the reader to look deeper. In summary, take a word, any word, and look at the adjective for that word and you might find that the word just explodes off the page. Take a poem and add a visual representation of that poem, and likewise, you may experience the same result. Poetry, to me, is comprised of, "The Randomness of It All." And, as that randomness becomes more focused, we experience the "Stuff" of Life."

How to Raise an Intuitive Eater

Author : Sumner Brooks
Publisher : St. Martin's Essentials
ISBN 13 : 1250786614
Total Pages : 263 pages
Book Rating : 4.2/5 (57 download)

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Book Synopsis How to Raise an Intuitive Eater by : Sumner Brooks

Download or read book How to Raise an Intuitive Eater written by Sumner Brooks and published by St. Martin's Essentials. This book was released on 2022-01-04 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the wisdom of Intuitive Eating, a manifesto for parents to help them reject diet culture and raise the next generation to have a healthy relationship with food and their bodies. Kids are born intuitive eaters. Well-meaning parents, influenced by the diet culture that surrounds us all, are often concerned about how to best feed their children. Nearly everyone is talking about what to do about the childhood obesity epidemic. Meanwhile, every proposed solution for how to feed kids to promote health and prevent weight-related health concerns don’t mention the importance of one thing: a healthy relationship with food. The consequences can be disastrous and are indistinguishable from the predictable and well-researched impact that dieting has on adults. Weight cycling, low self-esteem, deviations from normal growth, and eating disorders are just some of the negative health effects children can experience from the fear-based approach to food and eating that has become the norm in our culture. Sumner Brooks and Amee Severson believe that parents want the best for their kids and know a parent’s job is to make them feel safe in the world and their bodies. They want them to grow up to be competent, healthy eaters, living their best lives in the bodies they were born to have. Intuitive Eating is more talked about than ever, and the time is now to make sure parents truly understand what it means to raise an intuitive eater. With a compassionate and relatable voice, How to Raise an Intuitive Eater is the only book of its kind to teach parents what they need to know to improve health, happiness, and wellbeing for the littlest among us.

Already Toast

Author : Kate Washington
Publisher : Beacon Press
ISBN 13 : 0807011509
Total Pages : 226 pages
Book Rating : 4.8/5 (7 download)

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Book Synopsis Already Toast by : Kate Washington

Download or read book Already Toast written by Kate Washington and published by Beacon Press. This book was released on 2021-03-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of one woman’s struggle to care for her seriously ill husband—and a revealing look at the role unpaid family caregivers play in a society that fails to provide them with structural support. Already Toast shows how all-consuming caregiving can be, how difficult it is to find support, and how the social and literary narratives that have long locked women into providing emotional labor also keep them in unpaid caregiving roles. When Kate Washington and her husband, Brad, learned that he had cancer, they were a young couple: professionals with ascending careers, parents to two small children. Brad’s diagnosis stripped those identities away: he became a patient and she his caregiver. Brad’s cancer quickly turned aggressive, necessitating a stem-cell transplant that triggered a massive infection, robbing him of his eyesight and nearly of his life. Kate acted as his full-time aide to keep him alive, coordinating his treatments, making doctors’ appointments, calling insurance companies, filling dozens of prescriptions, cleaning commodes, administering IV drugs. She became so burned out that, when she took an online quiz on caregiver self-care, her result cheerily declared: “You’re already toast!” Through it all, she felt profoundly alone, but, as she later learned, she was in fact one of millions: an invisible army of family caregivers working every day in America, their unpaid labor keeping our troubled healthcare system afloat. Because our culture both romanticizes and erases the realities of care work, few caregivers have shared their stories publicly. As the baby-boom generation ages, the number of family caregivers will continue to grow. Readable, relatable, timely, and often raw, Already Toast—with its clear call for paying and supporting family caregivers—is a crucial intervention in that conversation, bringing together personal experience with deep research to give voice to those tasked with the overlooked, vital work of caring for the seriously ill.

Bitter

Author : Jennifer McLagan
Publisher : Ten Speed Press
ISBN 13 : 1607745178
Total Pages : 272 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Bitter by : Jennifer McLagan

Download or read book Bitter written by Jennifer McLagan and published by Ten Speed Press. This book was released on 2014-09-16 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.

Toast!

Author : Heywood Banks
Publisher :
ISBN 13 : 9780966140712
Total Pages : 28 pages
Book Rating : 4.1/5 (47 download)

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Book Synopsis Toast! by : Heywood Banks

Download or read book Toast! written by Heywood Banks and published by . This book was released on 1999-04-01 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Almonds, Anchovies, and Pancetta

Author : Cal Peternell
Publisher : HarperCollins
ISBN 13 : 0062747444
Total Pages : 288 pages
Book Rating : 4.0/5 (627 download)

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Book Synopsis Almonds, Anchovies, and Pancetta by : Cal Peternell

Download or read book Almonds, Anchovies, and Pancetta written by Cal Peternell and published by HarperCollins. This book was released on 2018-09-25 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2019 James Beard Award Nominee From the author of the New York Times bestselling, IACP Award-winning Twelve Recipes comes a charming vegetable-focused cookbook with sixty recipes that add depths of flavor using three key ingredients: almonds, anchovies, and pancetta. Celebrated chef and home cook Cal Peternell likes to eat today the way people have been eating forever: with vegetables at the center of the plate, seasoned with a little bit of meat or fish to make a meal savory and satisfying. A little of the right kind of meat goes a long way, and in this book, the right ones are anchovies and pancetta, along with almonds, because nuts are the meat of the plant world. Cal uses them first for flavor, but also because it makes sense: taking savory little bites is inarguably better than big meaty mouthfuls. The salt in anchovies and pancetta draws out and enhances flavors, enriching the rest of the dish, and almonds compare favorably fat-wise and can bring a major flavor boost, especially when they’re ground up. This kind of cooking is healthy, leans toward sustainability, and is economical in a way that pleases both palate and pocketbook. The simple, flexible recipes in this book include Baked, Stuffed Vegetables with Almonds, Currents, Saffron, and Breadcrumbs; Steamed Clams with Almond and Parsley Butter; Roasted Sweet Pepper and Egg Salad with Anchovies, Olives, and Capers; Penne alla Tuna-nesca; Bacon-wrapped Potato Gratin; and Creamy Salsa Rustica with Egg and Pancetta. Cal’s old-new way with vegetables gives them small gifts of tasty goodness that will inspire readers to their own mealtime creativity.