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Author : Pneu Michelin (Firm)
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.3/5 (129 download)
Download or read book Burgundy, Morvan written by Pneu Michelin (Firm) and published by . This book was released on 1963 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.:/5 (25 download)
Download or read book Burgundy, Morvan written by and published by . This book was released on 1963 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michelin
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (597 download)
Download or read book Burgundy written by Michelin and published by . This book was released on 1990 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Manufacture française des pneumatiques Michelin
Publisher :
ISBN 13 : 9782067013087
Total Pages : 198 pages
Book Rating : 4.0/5 (13 download)
Download or read book Burgundy written by Manufacture française des pneumatiques Michelin and published by . This book was released on 1992-01-01 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Manufacture française des pneumatiques Michelin
Publisher :
ISBN 13 : 9782060130828
Total Pages : 198 pages
Book Rating : 4.1/5 (38 download)
Download or read book Burgundy written by Manufacture française des pneumatiques Michelin and published by . This book was released on 1992 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Aldrich
Publisher : Taylor & Francis
ISBN 13 : 1000816052
Total Pages : 194 pages
Book Rating : 4.0/5 (8 download)
Download or read book Economy and Society in Burgundy Since 1850 written by Robert Aldrich and published by Taylor & Francis. This book was released on 2023-01-20 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1984 Economy and Society in Burgundy Since 1850 provides a comprehensive overview of the modern history of Burgundy. Burgundy is best known for its wine and its capital of Dijon is most often associated with mustard. Yet the region’s modern history is more than a history of gastronomy. The coming of the railways in the 1850s greatly changed the economic life of the area, spurring the growth of Dijon and contributing to rural depopulation. Agricultural crises throughout the nineteenth century, such as phylloxera epidemic in the vineyards, caused further dislocation in rural life. Even in the twentieth century, the countryside remained agricultural while the city of Dijon owes its dynamism to the expansion of the service sector rather than to heavy industry. This book argues that this evolution -modernisation without industrialization- is not a matter of economic retardation but of the suitability of the region’s natural resources and the intentional choice of its population. Rich in archival sources this book is an interesting read for scholars and researchers of French history, European history, and modern history.
![Download Le Morvan [A District of France] Its Wild Sports, Vineyards and Forests with Legends, Antiquities, Rural and Local Sketches PDF Online Free](https://books.google.com/books/content/images/frontcover/sW3BrCmK0eEC?fife=w200-h370)
Author : William Jesse
Publisher : Library of Alexandria
ISBN 13 : 1465547134
Total Pages : 337 pages
Book Rating : 4.4/5 (655 download)
Download or read book Le Morvan [A District of France] Its Wild Sports, Vineyards and Forests with Legends, Antiquities, Rural and Local Sketches written by William Jesse and published by Library of Alexandria. This book was released on with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Henri de Crignelle
Publisher :
ISBN 13 :
Total Pages : 354 pages
Book Rating : 4.:/5 (334 download)
Download or read book Le Morvan a District of France written by Henri de Crignelle and published by . This book was released on 1851 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rosemary Bailey
Publisher : Houghton Mifflin
ISBN 13 : 9780395659861
Total Pages : 368 pages
Book Rating : 4.6/5 (598 download)
Download or read book Burgundy written by Rosemary Bailey and published by Houghton Mifflin. This book was released on 1993 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Ernest Flower
Publisher : White Lion Publishing
ISBN 13 : 9781854102805
Total Pages : 196 pages
Book Rating : 4.1/5 (28 download)
Download or read book Burgundy written by John Ernest Flower and published by White Lion Publishing. This book was released on 1994 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the landscape, towns, history, food and wine of this diverse region of France.
Author : Robert Speaight
Publisher : Companion Guides
ISBN 13 : 9781900639170
Total Pages : 442 pages
Book Rating : 4.6/5 (391 download)
Download or read book The Companion Guide to Burgundy written by Robert Speaight and published by Companion Guides. This book was released on 1996 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: For anyone planning a visit to Burgundy this Guide is indispensable. TIMES LITERARY SUPPLEMENT As elegant as it is exhaustive. The whole book has body and bouquet, [its author] is well-read, witty, relaxed and impeccably observant. GUARDIAN Burgundy is one of the richest areas in France - rich in its art and architecture, its history, its food and wines, and its glorious countryside. Nowhere in Europe are there greater examples of the Romanesque: the basilica of the Madeleine at Vézelay, the sculptures of Gislebertus of Autun, the cathedral of St Philibert at Tournus. The very names of its vineyards - Corton, Chambertin, Montrachet - conjure up the robust and mature bouquet of the province. Once the abbeys at Cluny, Pontigny and Fontenay were the wellspring of medieval Christianity in Europe; now the spiritual community at Taizé speaks to the whole world. Nowhere in France is the sense of the past more immediate, nowhere does it so palpably inform the present. On its first publication, the Companion Guide to Burgundy established itself as the indispensable guide to the region. In this extensively revised new edition, FRANCIS PAGAN has updated and expanded the text to provide the reader with the most knowledgeable, reliable and attentive guide now available to this most fascinating and hospitable region of France.
Author : John J. Baxevanis
Publisher : Rowman & Littlefield
ISBN 13 : 9780847675340
Total Pages : 318 pages
Book Rating : 4.6/5 (753 download)
Download or read book The Wines of Champagne, Burgundy, Eastern and Southern France written by John J. Baxevanis and published by Rowman & Littlefield. This book was released on 1987 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continuing his comprehensive survey begun in The Wines of Bordeaux and Western France, John J. Baxevanis here focuses his attention on the viticulture regions that include some of the most illustrious names in the annals of wine: Champagne, Burgundy, and Beaujolais. Baxevanis covers land use patterns, grape varieties and their characteristics, the history and distinctive qualities of the vintages, wine classification, and a region-by-region examination of wine availability, cultivation, maturation, composition, landscape, and ambiance.
Author : Keith Janes
Publisher : Troubador Publishing Ltd
ISBN 13 : 1788036476
Total Pages : 512 pages
Book Rating : 4.7/5 (88 download)
Download or read book They came from Burgundy written by Keith Janes and published by Troubador Publishing Ltd. This book was released on 2017-03-28 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book to recount the stories of every single Allied serviceman (including more than a hundred and fifty American aircrew) helped by one of the major escape lines of World War Two, complete with details of their helpers. Escape lines – which should more properly be called evasion lines – can be described as organisations that helped stranded servicemen make their way from enemy occupied territories back to friendly territory. Of the three major escape lines running through France during the Second World War – the Pat O’Leary line, which covered most of the country, the Comete line, which ran from Holland and Belgium through France to the Pyrenees, and Bourgogne – Bourgogne (aka Burgundy) is the least well known. Escape lines are a largely unrecognised, or at least often overlooked, episode of the Second World War. For those who were involved – the helpers (mostly French, Belgian and Dutch civilians) – or who benefitted from them (mostly British, Commonwealth and American servicemen) this was a personal war, which was, and remains, almost unknown to the outside world, despite the tragic loss of so many of those concerned. To the families of the servicemen saved, it must have seemed like a miracle to have their loved ones returned safely to them. For the helpers and their families who were caught, it often meant death. This comprehensive study, some 480 pages, is based around contemporary reports and documentation, as well as extensive personal research by the author and others. It describes the evasions of the more than three hundred Allied servicemen helped by the Burgundy line, together with details and the eventual fates of many hundreds of their helpers. They came from Burgundywill appeal to those interested in history, specifically Second World War escape and evasion.
Author : William Morse Crowdy
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.:/5 (26 download)
Download or read book Burgundy and Morvan written by William Morse Crowdy and published by . This book was released on 1925 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carole Crumley
Publisher : Elsevier
ISBN 13 : 0323144020
Total Pages : 655 pages
Book Rating : 4.3/5 (231 download)
Download or read book Regional Dynamics Burgundian Landscapes in Historical Perspective written by Carole Crumley and published by Elsevier. This book was released on 2013-10-24 with total page 655 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regional Dynamics: Burgundian Landscapes in Historical Perspective challenges traditional practices and approaches to regional studies by anthropologists and economic geographers. This book attempts to incorporate various fields such as natural sciences, social sciences, and humanities for a more comprehensive framework in regional studies. A region that has historical record of depth, i.e., Burgundy, France, is chosen for this book. The book begins with a chapter on theories that critique the past approaches to regional studies and introduces relevant concepts covered in the book such as landscape, sociohistorical structures, heterarchy, etc. The following chapters focus on the physical structures of the region, the archaeological excavations, settlement and land use during the Iron Age and Gallo-Roman times, multiscalar research design, and Roman period beginning from its conquest until the Middle Ages. A summary of important themes is given in the last chapter. This book caters to many students and professionals in various fields like anthropology, geography, archeology, history, economics, and ecology.
Author : Crowdy, Wm. Morse
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.:/5 (613 download)
Download or read book Burgundy and Morvan written by Crowdy, Wm. Morse and published by . This book was released on 1926 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James E. Wilson (Geologist)
Publisher : Univ of California Press
ISBN 13 : 9780520219366
Total Pages : 366 pages
Book Rating : 4.2/5 (193 download)
Download or read book Terroir written by James E. Wilson (Geologist) and published by Univ of California Press. This book was released on 1998-01-01 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson uses his training as a geologist and his years of research in the wine regions of France to fully examine the concept of terroir. The result combines natural history, social history, and scientific study, making this a unique book that all wine connoisseurs and professionals will want close at hand. In Part One Wilson introduces the full range of environmental factors that together form terroir. He explains France's geological foundation; its soil, considered the "soul" of a vineyard; the various climates and microclimates; the vines, their history and how each type has evolved; and the role that humans--from ancient monks to modern enologists--have played in viticulture. Part Two examines the history and habitat of each of France's major wine regions. Wilson explores the question of why one site yields great wines while an adjacent site yields wines of lesser quality. He also looks at cultural influences such as migration and trade and at the adaptations made by centuries of vignerons to produce distinctive wine styles. Wilson skillfully presents both technical information and personal anecdotes, and the book's photographs, maps, and geologic renderings are extremely helpful. The appendices contain a glossary and information on the labeling of French wines. With a wealth of information explained in clear English, Wilson's book enables wine readers to understand and appreciate the mystique of terroir. The French word terroir is used to describe all the ecological factors that make a particular type of wine special to the region of its origin. James E. Wilson uses his training as a geologist and his years of research in the wine regions of France to fully examine the concept of terroir. The result combines natural history, social history, and scientific study, making this a unique book that all wine connoisseurs and professionals will want close at hand. In Part One Wilson introduces the full range of environmental factors that together form terroir. He explains France's geological foundation; its soil, considered the "soul" of a vineyard; the various climates and microclimates; the vines, their history and how each type has evolved; and the role that humans--from ancient monks to modern enologists--have played in viticulture. Part Two examines the history and habitat of each of France's major wine regions. Wilson explores the question of why one site yields great wines while an adjacent site yields wines of lesser quality. He also looks at cultural influences such as migration and trade and at the adaptations made by centuries of vignerons to produce distinctive wine styles. Wilson skillfully presents both technical information and personal anecdotes, and the book's photographs, maps, and geologic renderings are extremely helpful. The appendices contain a glossary and information on the labeling of French wines. With a wealth of information explained in clear English, Wilson's book enables wine readers to understand and appreciate the mystique of terroir.
