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Buns Birthday
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Book Synopsis ScandiKitchen: Fika and Hygge by : Bronte Aurell
Download or read book ScandiKitchen: Fika and Hygge written by Bronte Aurell and published by Ryland Peters & Small. This book was released on 2018-07-11 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Brontë Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads, sweet buns and pastries.
Download or read book Baker's Magic written by Diane Zahler and published by Capstone. This book was released on 2016-01-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bee is an orphan in the poor kingdom of Aradyn, and when she is caught stealing a bun from a bakery, the lonely baker offers to take her on as an apprentice--but when she meets Princess Anika, and the evil mage Joris who is her "guardian" she embarks on a journey to save Anika, and restore the kingdom its rightful ruler.
Download or read book Home Baked written by Hanne Risgaard and published by Chelsea Green Publishing. This book was released on 2012-08-14 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Hanne Risgaard offers recipes for unique bread and pastry that bring a Nordic approach to bread baking that feels worlds away from most conventional baking books. Risgaard offers practical information not only on the concepts and processes behind creating delicious Scandinavian breads, but also concise growing and cultivation information about the grains themselves, as well as a guide to basic equipment and kitchen set-up, ingredients, and the history of Skrtoft and their philosophy. At the beginning ofeach recipe there is a brief story contextualizing where the recipe comes from. Their world comes alive! Home Baked includes detailed sections on: baking with yeast; sourdoughs; baking without a raising agent (pies, cakes, cookies, crackers); and covers grains such as wheat, spelt, barley, and rye. The breads include unique ingredients like foraged herbs and greens, such as the Cocotte with Ramsons (either put directly in the bread dough or preserved in a syrup of pearls of rye and sea buckthorn berries); as well as other interesting standouts like the Buns for Tilters (with apple and yogurt, prepared for the annual horse games), Green Knots (made with stinging nettle, in honor of the fight to save the nettle in France), Rosemary Sourdough, Elderflower Muffins, and more"--
Book Synopsis Chinese Auspicious Culture by : Beijing Foreign Language Press
Download or read book Chinese Auspicious Culture written by Beijing Foreign Language Press and published by Asiapac Books Pte Ltd. This book was released on 2012-09-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this volume, Chinese Auspicious Culture, we examine how Chinese folk customs have evolved over the centuries to become a natural science that includes a combination of multidisciplinary thoughts such as philosophy, geography, zoology, architecture and psychology. All these are elements of Chinese auspicious culture, which has been practised by the Chinese for fortune, prosperity and longevity. In order to survive in a world beset with calamities, the ancient Chinese had developed a variety of taboos and customs that must be observed, and they remain the guidelines for the people today.
Download or read book GET BAKED written by Rich Myers and published by White Lion Publishing. This book was released on 2023-03-02 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: This sensational cookbook brings you a range of the tastiest treats from the iconic GET BAKED® bakery. GET BAKED in Leeds shot to fame during 'Sprinklegate', when its founder, Rich Myers, brilliantly capitalized on the banning of his use of US sprinkles. Rather than going quietly, Rich declared he would never use the inferior British variety and boycotted all sprinkles until he had created a UK version that does the job to his satisfaction! Expen$ive Sprinkles has now launched and they pair perfectly with GET BAKED's bold range of desserts including cookies, brownies, cakes and pies which are all high on the taste and indulgence spectrum and definite crowd pleasers. This book brings you 40 of those most popular creations, including Raspberry Glazed Donut Cookie, Lemon Meringue Pie, Mr Pistachio, Purple Haze, S'Mores Brownies, Campfire and Birthday Truffles, culminating in the famous ‘Bruce’, a 24 layer giant consisting of chocolate cake and ganache, that people travel far and wide to buy. Written in Rich’s trademark style, this book offers a fun and accessible way to enjoy these unique recipes, meaning bakers of all abilities will enjoy the tasty treats and sumptuous creations from this increasingly popular brand.
Download or read book Tartine written by Elisabeth Prueitt and published by Chronicle Books. This book was released on 2013-10-29 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights. "One peek into Elisabeth Prueitt and Chad Robertson's sensational cookbook whisks you into their popular Tartine Bakery and reveals everything you need to know to create their superb recipes in your own home." –Flo Braker, author of The Simple Art of Perfect Baking and Sweet Miniatures It's no wonder there are lines out the door of the acclaimed Tartine Bakery in San Francisco. Tartine has been written up in every magazine worth its sugar and spice. Here, the bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first. Features easy-to-follow recipes meant to be made in your home kitchen. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres and, of course, a whole lot for dessert. Includes practical advice in the form of handy Kitchen Notes, that convey the authors' know-how. Gorgeous photographs are spread throughout to create a truly delicious and inspiring party cookbook. Makes a delectable gift for any dessert lover or aspiring pastry chef. Pastry chef Elisabeth Prueitt's work has appeared in numerous magazines, including Food & Wine, Bon Appétit, and Travel & Leisure, and she has appeared on the television program Martha Stewart Living. France Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including Martha Stewart Living, Real Simple, and Bon Appétit magazines, and in Cupcakes, Everyday Celebrations, and Ros.
Download or read book American Independent Baker written by and published by . This book was released on 1925 with total page 954 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Big Book of Girl Stuff by : Bart King
Download or read book The Big Book of Girl Stuff written by Bart King and published by Gibbs Smith. This book was released on 2006-09-08 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Big Book of Girl Stuff shares everything a girl needs to know-from sleepovers to diaries to makeup to boys to shopping, and everything in between! It's the ultimate guide to unlocking the delightful mysteries of being a girl. Dozens of girls, young women, teachers, and mothers collaborated on this book to make it the most comprehensive guide to being a girl that has ever existed! Perfect for pre-teen, 'tween, and teenage girls, The Big Book of Girl Stuff shares inspiration, empowerment, and some seriously silly laughs just when girls need it the most! It's filled with information, activities, quotes, and games, as well as lists for favorite books, movies, and music. Dozens of girls, young women, teachers, and mothers collaborated on this book to make it the most comprehensive guide to being a girl that has ever existed! Perfect for pre-teen, 'tween, and teenage girls, The Big book of Girl Stuff shares inspiration, empowerment, and some seriously silly laughs just when girls need it the most!It's filled with information, activities, quotes, and games, as well as lists for favorite books, movies, and music. Smart asides, fascinating facts, an enlightened outlook, and a uniquely feminine perspective make this a must have for every girl. Though it's written for girls from 9 to 14, it will certainly delight moms, aunts, and big sisters everywhere!Find answers to a girl's most important questions: Why are horses so cool? How do I stop a boy from crying? How do I fake a cell phone conversation? How can I make the world a better place? Which country considers pierced ears bad luck? When is International Sea Monkey Day?
Book Synopsis Bun's New Hats by : Suzanne Barchers
Download or read book Bun's New Hats written by Suzanne Barchers and published by Red Chair Press. This book was released on 2012-08-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bun loves to wear hats. She's very creative. But when she hears her friends make fun of her hats, Bun is sad. How will the friends cheer her up?
Download or read book Mother's Nell written by E. R. G. and published by . This book was released on 1877 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Packaging Design by : Marianne R. Klimchuk
Download or read book Packaging Design written by Marianne R. Klimchuk and published by John Wiley & Sons. This book was released on 2013-01-14 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fully updated single-source guide to creating successful packaging designs for consumer products Now in full-color throughout, Packaging Design, Second Edition has been fully updated to secure its place as the most comprehensive resource of professional information for creating packaging designs that serve as the marketing vehicles for consumer products. Packed with practical guidance, step-by-step descriptions of the creative process, and all-important insights into the varying perspectives of the stakeholders, the design phases, and the production process, this book illuminates the business of packaging design like no other. Whether you're a designer, brand manager, or packaging manufacturer, the highly visual coverage in Packaging Design will be useful to you, as well as everyone else involved in the process of marketing consumer products. To address the most current packaging design objectives, this new edition offers: Fully updated coverage (35 percent new or updated) of the entire packaging design process, including the business of packaging design, terminology, design principles, the creative process, and pre-production and production issues A new chapter that puts packaging design in the context of brand and business strategies A new chapter on social responsibility and sustainability All new case studies and examples that illustrate every phase of the packaging design process A history of packaging design covered in brief to provide a context and framework for today's business Useful appendices on portfolio preparation for the student and the professional, along with general legal and regulatory issues and professional practice guidelines
Book Synopsis Bronte at Home: Baking from the Scandikitchen by : Bronte Aurell
Download or read book Bronte at Home: Baking from the Scandikitchen written by Bronte Aurell and published by Ryland Peters & Small. This book was released on 2019-09-10 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brontë Aurell shares her love of home baking and welcomes you to experience the warmth of her kitchen with this comforting collection of bakes and treats from Scandinavia. From a batch of buns to a show-stopping Othello layer cake, Brontë's recipes inspire the feelings of pure delight that baking at home can bring. Try Brontë's Daim Cookies – wonderfully gooey and filled with pieces of chocolate-coated almond toffee. The Trays and Rolls chapter includes super-soft Rye Flat Rolls and Lemon and Blueberry cake. Try one of the Everyday Cakes such as Mamma Lena's Apple Pie or Tosca cake, a love story between almonds and buttery caramel. Brontë introduces Fancy Fika and Celebration Cakes including a truly delicious Rye Layer Cake with Cherries or the indulgent Mini Liquorice Pavlovas, Cremelinser and Éclair with Marzipan. There are recipes for buns, breads and crispbreads, as well as a host of treats sure to fill you with all the joy of home baking. Bronte at Home is a compilation of previously published favourites plus a host of new recipes.
Book Synopsis Better Homes Recipe Book by : Marjorie Mills
Download or read book Better Homes Recipe Book written by Marjorie Mills and published by . This book was released on 1926 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tartine All Day by : Elisabeth Prueitt
Download or read book Tartine All Day written by Elisabeth Prueitt and published by Lorena Jones Books. This book was released on 2017-04-04 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. As the family cook in her own household, Prueitt understands the challenge of making daily home cooking healthy, delicious, and enticing for all—without wearing out the cook. Through concise instruction Prueitt translates her expertise into home cooking that effortlessly adds variety and brings everyone to the table. With 200 recipes for everything from the best-ever salad dressings to genius gluten-free pancakes (and 45 other gluten-free options), the greatest potato gratin, fool-proof salmon and roasted chicken, and dreamy desserts, Tartine All Day is the modern cookbook that will guide and inspire home cooks in new and enduring ways.
Book Synopsis The Greatest Classics for Children in One Volume by : J. M. Barrie
Download or read book The Greatest Classics for Children in One Volume written by J. M. Barrie and published by e-artnow. This book was released on 2020-12-17 with total page 14847 pages. Available in PDF, EPUB and Kindle. Book excerpt: This carefully edited collection of the most-beloved and enjoyed children's classics of all time has been designed and formatted to the highest digital standards and adjusted for readability on all devices. Table of Contents: Dragon Tales: The Reluctant Dragon My Father's Dragon The Book of Dragons Animal Tales & Fables: The Tale of Peter Rabbit The Tale of Benjamin Bunny… Mother West Wind Series The Burgess Bird Book for Children The Burgess Animal Book for Children The Velveteen Rabbit Uncle Wiggily's Adventures & Other Tales Little Bun Rabbit Mother Goose in Prose Lulu's Library The Jungle Book… White Fang Black Beauty The Story of Doctor Dolittle… Aesop Fables The Panchatantra Russian Picture Fables for the Little Ones The Russian Garland: Folk Tales Fairy tales & Fantasies: Complete Fairy Tales of Hans Christian Andersen Complete Fairy Tales of Brothers Grimm Complete Fairy Books of Andrew Lang Five Children and It… Peter Pan Alice in Wonderland Through the Looking Glass The Wonderful Wizard of Oz Collection At the Back of the North Wind The Princess and the Goblin Tanglewood Tales… All the Way to Fairyland Friendly Fairies… Old Peter's Russian Tales Childhood Adventures: Robin Hood Pinocchio Gingerbread Man Little Women The Secret Garden A Little Princess The Adventures of Tom Sawyer Journey to the Centre of the Earth Treasure Island… Anne of Green Gables Collection… The Wind in the Willows The Box-Car Children The Railway Children Oliver Twist David Copperfield… Classics Retold: The Iliad of Homer Odysseus The Arabian Nights Entertainments Viking Tales Tales of King Arthur and the Round Table Chaucer for Children Tales from Shakespeare Don Quixote The Pilgrim's Progress Robinson Crusoe Voyage to Lilliput Little Goody Two-Shoes & Mrs Margery Two-Shoes Charles Dickens' Children Stories The Story of Hiawatha Uncle Tom's Cabin Pocahontas
Book Synopsis The Bakers' Guide and Practical Assistant to the Art of Bread Making in All Its Branches by : John Blandy
Download or read book The Bakers' Guide and Practical Assistant to the Art of Bread Making in All Its Branches written by John Blandy and published by . This book was released on 1899 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Jenna Rae Cakes at Home by : Ashley Kosowan
Download or read book Jenna Rae Cakes at Home written by Ashley Kosowan and published by Penguin. This book was released on 2024-10-08 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: With all kinds of sweet moments and everyday magic, Jenna Rae Cakes brings your at-home baking dreams to life! In the second book from celebrated Canadian bakery Jenna Rae Cakes, Jenna and Ashley offer vibrant recipes and inspiration to create new memories in the kitchen with family and friends. Drawing on time spent baking at home, Jenna and Ashley put their signature spin on their most beloved bakes. Think of all your classic favourites, then picture them sprinkled with a little Jenna Rae Cakes magic: Birthday batter waffles flecked with all the colours of the rainbow get piled high with a scoop of birthday batter whip on top, a simple loaf of bread turns psychedelic with its blue and pink swirls, and thumbprint cookies explode with Blue Razz flavour that will leave you wanting more. Known for their step-by-step approach that makes even the most elaborate presentations achievable, these recipes do not sacrifice style. With less time spent fussing over the baking, you’ll have more time to turn your creations into cookie crumble, strawberry glazed, red velvet, cotton candy delights your friends and family will enjoy with their eyes as much as their taste buds. Even modest treats like Lemon Crinkle Cookies and Crispy Rice Squares will dazzle. And for those who want to level up, recipes for Strawberry Shortcake Cannoli or Lime Cheesecakes Danishes teach techniques that will make your baking look professional. Ashley and Jenna have written recipes for all the home bakers out there looking for ways to transform everyday moments and simple desserts from run of the mill to inspired, sweet favourites you’ll find yourself returning to again and again. Take a look inside...you won’t be disappointed!
