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Author : William H. Hylton
Publisher :
ISBN 13 :
Total Pages : 800 pages
Book Rating : 4.:/5 (319 download)
Download or read book Build Your Harvest Kitchen written by William H. Hylton and published by . This book was released on 1980 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your new kitchen won't just happen. It can't be dreamed -- you need plans to create your dream kitchens.
Author : Martin Edic
Publisher : Taunton
ISBN 13 : 9781561581771
Total Pages : 209 pages
Book Rating : 4.5/5 (817 download)
Download or read book Kitchens that Work written by Martin Edic and published by Taunton. This book was released on 1997 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a step-by-step guide to building a new kitchen, from the initial planning process, to material and design choices, to the actual construction
Author : Jennifer R. Bartley
Publisher : Timber Press
ISBN 13 : 0881929565
Total Pages : 225 pages
Book Rating : 4.8/5 (819 download)
Download or read book The Kitchen Gardener's Handbook written by Jennifer R. Bartley and published by Timber Press. This book was released on 2010-11-24 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A mouthwatering picture book.” —Toronto Tasting Notes No longer content with separating the plants they grow to eat and the plants they grow for beauty, gardeners are discovering the pleasures of incorporating both edibles and ornamentals into their home landscapes. The Kitchen Gardener's Handbook makes it easy. Whether she's sharing tips on planting radishes in spring, harvesting tomatoes in summer, or pruning perennials in winter, Bartley's friendly advice gives gardeners the tools they need to build and maintain a kitchen garden. Readers will learn how to plant, grow, and harvest the best vegetables, fruits, greens, and herbs for every season. They'll also find seasonal recipes that celebrate the best of the harvest, monthly garden chores, eight sample garden designs, and information on using cut flowers for decoration. The Kitchen Gardener's Handbook is a guide for gardeners who want it all—the freshness of fruits and vegetables and the beauty and simplicity of hand-picked bouquets.
Author : Nicole Johnsey Burke
Publisher : Cool Springs Press
ISBN 13 : 0760366861
Total Pages : 211 pages
Book Rating : 4.7/5 (63 download)
Download or read book Kitchen Garden Revival written by Nicole Johnsey Burke and published by Cool Springs Press. This book was released on 2020-04-14 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company. Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food. Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way. Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor. Learn the art of kitchen gardening as you discover: What characteristics all kitchen gardens have in common How to design and install gorgeous kitchen garden beds using metal, wood, or stone Why raised beds mean reduced maintenance What crops are best for your kitchen garden A planting, tending, and harvesting plan developed by a pro Season-by-season growing guides It's time to join the Kitchen Garden Revival and start growing your own delicious, organic food.
Author : Anne Burrell
Publisher : Clarkson Potter
ISBN 13 : 0385345577
Total Pages : 258 pages
Book Rating : 4.3/5 (853 download)
Download or read book Own Your Kitchen written by Anne Burrell and published by Clarkson Potter. This book was released on 2013-10-15 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this follow-up to her spectacular bestselling debut Cook Like a Rock Star, Food Network chef and host Anne Burrell shows you not just how to keep rocking in the kitchen, but how to cook like you own it with 100 recipes to get you comfortable with dozens of essential techniques. Taking control in the kitchen means mastering flavors and constantly keeping an eye on what Anne calls "QC" (quality control). It starts with learning the power of great ingredients (how quality olive oil and salt can transform an everyday dish), understanding the tools in your kitchen, and getting your mise en place ready before diving into a recipe. Anne shows you how to apply these skills to a slew of delicious, high-brow/low-stress recipes that get you out of a cooking rut, so you can keep surprising yourself in the kitchen. POC (piece of cake)! Try out your new skills with classic bistro fare, such as Grilled Hanger Steak, Fish and Chips, or simple dishes, like Mushroom Soup with Bacon, and Shrimp in Garlic Oil and Chiles. Master roasting with a Hawaiian pork dish, have fun with spices making chicken roti, for a casual bite there’s her Sicilian Tuna, Caponata, Provolone & Arugula Panino. Each dish—whether firsts, seconds, sides, brunch, sandwiches or desserts—is accessible yet teaches a range of techniques and embraces tantalizing flavors. And they all share Anne’s secrets to great home cooking. Here is Anne at her most personal—complete with her enthusiastic, sassy approach to how to get the most out of ingredients and whip up irresistibly delicious dishes that she likes to cook at home. So cook these recipes, master them, and then you will OWN YOUR KITCHEN!
Author : Ellen Ecker Ogden
Publisher : ABRAMS
ISBN 13 : 1613120761
Total Pages : 383 pages
Book Rating : 4.6/5 (131 download)
Download or read book The Complete Kitchen Garden written by Ellen Ecker Ogden and published by ABRAMS. This book was released on 2011-07-01 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: A design and recipe resource with “all the tools to plan a productive garden before seeds ever meet the ground” (The Wall Street Journal). Based on seasonal cycles, each chapter of this indispensible book provides a new way to look at the planning stages of starting a garden—with themes and designs such as the Salad Lover’s Garden, the Heirloom Maze Garden, the Children’s Garden, and the Organic Rotation Garden. More than 100 recipes—including a full range of soups, salads, main courses, and desserts, as well as condiments and garnishes—are featured here, all using the food grown in each specific garden. “There’s no reason a vegetable garden must be an eyesore, banished to the corner by the garage. . . . The Complete Kitchen Garden . . . combines design advice, garden wisdom and recipes.” —Chicago Tribune
Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4./5 ( download)
Download or read book The Harvest Kitchen Companion written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-19 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into a world where every meal is a celebration of the harvest, where the vibrant tapestry of homegrown flavors creates not just food, but an experience. Dive into "The Harvest Kitchen Companion," your guide to transforming the fruits of your labor into a year-round feast. From the first chapter, you are gently ushered into a philosophy where the kitchen becomes an extension of the garden, and sustainability is a way of life. Discover the secrets of soil and seed, and how they lay the foundation for the remarkable tastes that grace your table. Learn to think ahead with planting strategies designed for maximum yield and harvest timing that optimizes preservation. Witness the love labor that flows from the garden to the drying rack, as you master the art of drying herbs and spices, and learn to blend them into homemade mixes that will elevate any dish. Step below ground to the age-old tradition of root cellaring, where the earth itself cradles your produce in its cool embrace, keeping it fresh and delicious. Embrace the transformation of the humble cabbage into a probiotic powerhouse through the magical world of fermentation, and turn the bounty of the orchard into jewel-toned jams and jellies with classic canning skills. As temperatures drop, explore the techniques of freezing, ensuring that summers sweetness lingers on your winter table. "The Harvest Kitchen Companion" will guide you through the smoky secrets of preserving meats and fish. Your journey will be enveloped by the tang of brine as you navigate the pickling process from cucumbers to the most unusual garden delights. The dehydrator and oven work in harmony as you prepare healthy snacks that crunch with every bite, while the art of cheesemaking unravels the mysteries of milk, letting you craft mouthwatering dairy delights. As you knead dough for hearty bread and prepare seasonal pies, the homestead baker within you will rise to the occasion. Unleash your inner brewmaster with chapters on juicing, brewing, and winemaking, and redefine thriftiness with no-waste strategies tailored to a homestead kitchen. Feast your way through the seasons, from spring greens to winters stored treasures, as you discover menus that celebrate each chapter of the year. Beyond the kitchen, "The Harvest Kitchen Companion" nurtures a sense of community, sharing recipes and techniques that strengthen bonds, with a nod to the evolving future of food preservation. Forge a partnership with nature while ensuring the safety of your loved ones by adhering to food safety protocols. Curate a harvest table setting that nourishes the soul as well as the body, and instill a love for the homestead life in the next generation. This comprehensive guide culminates with a look at international preservation methods, inviting you to infuse your cooking with a world of flavors. Whether youre new to the homestead lifestyle or a seasoned practitioner seeking to refine your skills, "The Harvest Kitchen Companion" is a perennial resource that promises to enchant and inspire, meal after magnificent meal. Welcome to the fulfilling world of self-sufficiency and gastronomic delight.
Author : Corinne Mynatt
Publisher : Hardie Grant Publishing
ISBN 13 : 1784884863
Total Pages : 924 pages
Book Rating : 4.7/5 (848 download)
Download or read book Tools for Food written by Corinne Mynatt and published by Hardie Grant Publishing. This book was released on 2021-09-23 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022) Tools For Food explores the history of 250 of our most-loved and intriguing kitchen items and how they've changed the way we live. From 12th century Mongolian fire pots, to 17th century Chinese scissors, from beloved Tupperware food containers to the iconic Alessi lemon squeezer, this culinary journey covers well-loved items, as well as lesser known objects. From primitive tools to high-end objects conceived by brands such as Le Creuset, Joseph Joseph, IKEA, Tala, Rosti, Pyrex, Oxo Good Grips, Droog, Staub and many more, the reader will be taken on a journey around the globe, exploring how and what we cook has changed over the centuries, showing similarities and diversity across times and cultures. From basic necessities to design objects, each image is accompanied by a text detailing its origin, as well as interesting facts about its relationship between culture and cooking.
Author : Ed Robinson
Publisher : Storey Publishing
ISBN 13 : 1603427562
Total Pages : 73 pages
Book Rating : 4.6/5 (34 download)
Download or read book The "Have-More" Plan written by Ed Robinson and published by Storey Publishing. This book was released on 2012-11-19 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 60-year-old back-to-the-land homesteading classic introduces you to the basics of finding land; building a homestead; growing vegetables, fruits, and herbs; raising livestock, fish, and honey bees; building farm structures; harvesting your own firewood; and much more.
Author : Michelle Obama
Publisher : Crown
ISBN 13 : 0307956032
Total Pages : 274 pages
Book Rating : 4.3/5 (79 download)
Download or read book American Grown written by Michelle Obama and published by Crown. This book was released on 2012-05-29 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NEW YORK TIMES BESTSELLER • The former First Lady, author of Becoming, and producer and star of Waffles + Mochi tells the inspirational story of the White House Kitchen Garden and how gardens can transform our lives and the health of our communities. Early in her tenure as First Lady, despite being a novice gardener, Michelle Obama planted a kitchen garden on the White House’s South Lawn. To her delight, she watched as fresh vegetables, fruit, and herbs sprouted from the ground. Soon the White House Kitchen Garden inspired a new conversation all across the country about the food we feed our families and the impact it has on the nutrition and well-being of our children. In American Grown, Mrs. Obama invites you inside the White House Kitchen Garden, from the first planting to the satisfaction of the seasonal harvest. She reveals her early worries and struggles—would the new plants even grow?—and her joy as lettuce, corn, tomatoes, collards and kale, sweet potatoes and rhubarb flourished in the freshly tilled soil. She shares the stories of other gardens that have moved and inspired her on her journey across the nation. And she offers what she learned about planting your own backyard, school, or community garden. American Grown features: • a behind-the-scenes look at every season of the garden’s growth • unique recipes created by White House chefs • striking original photographs that bring the White House garden to life • a fascinating history of community gardens in the United States From a modern-day vegetable truck that brings fresh produce to underserved communities in Chicago, to Houston office workers who make the sidewalk bloom, to a New York City school that created a scented garden for the visually impaired, to a garden in Winston-Salem, North Carolina, that devotes its entire harvest to those less fortunate, American Grown isn’t just the story of a single garden. It’s a celebration of the bounty of our nation and a reminder of what we can all grow together.
Author :
Publisher :
ISBN 13 :
Total Pages : 952 pages
Book Rating : 4.F/5 ( download)
Download or read book Organic Gardening written by and published by . This book was released on 1988-04 with total page 952 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Heather Thomas
Publisher : Leaping Hare Press
ISBN 13 : 1782408754
Total Pages : 195 pages
Book Rating : 4.7/5 (824 download)
Download or read book Mindful Kitchen written by Heather Thomas and published by Leaping Hare Press. This book was released on 2019-10-01 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: An environmental foodie on a holistic path, Heather is mindfully committed to creating positive change, nurturing nature connection, and transforming the way we eat. Part practical, part meditative, The Mindful Kitchen infuses the everyday with simple nature-related rituals to reinforce thoughts as positive actions-creating focus, awareness and translating intent into lifestyle. Bite-size philosophical notes, meaningful questions, joyful rituals, and an abundant feast of vegetarian recipes are mindfully stirred together in this new-wave cookbook. Offering over 100 seasonal recipes, this beautifully illustrated culinary go-to encourages you to make mindful choices through how and what you eat. Add empowering flavors for wellbeing — inspiration, curiosity, and awareness — and this is destined to be a must have in every kitchen library. With fresh takes on old favourites, and new dishes to tickle the taste buds, there’s a recipe for every season. Ranging from a classic bubble and squeak, to a refreshing elderflower champagne, recipes include: Leek and Hazelnut Risotto; Pumpkin Coconut Soup; Preserved Pizza; Zero Waste Veggie Stock; Rhubarb and Lentil Curry; Oatmeal Honey Bread; and Apple Cake Lasagne.
Author : Dolores Cakebread
Publisher : Ten Speed Press
ISBN 13 : 1607740133
Total Pages : 210 pages
Book Rating : 4.6/5 (77 download)
Download or read book The Cakebread Cellars American Harvest Cookbook written by Dolores Cakebread and published by Ten Speed Press. This book was released on 2011-08-16 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every September during harvest season, the Cakebread family invites five up-and-coming chefs and a host of local farmers to their winery for a weekend of tasting, talking, cooking, and sharing. A whirlwind short course in winemaking, viticulture, and artisan food production, the American Harvest Workshop heats up as the sun goes down. Each evening, the chefs come together to plan and execute two multicourse dinners using a market basket of ingredients from the Cakebreads’ favorite purveyors. In The Cakebread Cellars American Harvest Cookbook, Jack, Dolores, and culinary director Brian Streeter present 100 recipes and wine pairings developed by workshop chefs and the winery in honor of the twenty-fifth anniversary of this groundbreaking annual event. These spectacular dishes—from appetizers to entrees and desserts—are adapted for home cooking in this delicious exploration of Napa Valley’s food and wine culture. Many of the world’s leading chefs have attended the workshop and their recipes are here, including Gary Danko’s Mediterranean Summer Vegetable Gratin, Nancy Oakes’s Warm Chopped Liver Crostini with White Truffle Oil, Hubert Keller’s Provençal Garlic and Saffron Soup, and Alan Wong’s Pan-Seared Sturgeon with Thai Red Curry. For dessert, just try to choose between Charlie Trotter’s Chocolate-Praline Bread Pudding with Cinnamon Cream and Marcel Desaulnier’s Caramel-Banana–Chocolate Chip Ice Cream. Guidelines for wine and food pairing are presented along with profiles of the winery’s finest purveyors, from Cowgirl Creamery and Hog Island Oyster Company to Liberty Ducks, Broken Arrow Ranch, and Fatted Calf. This unique collection celebrates a quarter century of workshops—and the chefs, winemakers, and farmers who come together each year to cook, eat, and drink from the bounty of Napa’s vibrant wine country.
Author : John Storey
Publisher : Storey Publishing, LLC
ISBN 13 : 1603427376
Total Pages : 577 pages
Book Rating : 4.6/5 (34 download)
Download or read book Storey's Basic Country Skills written by John Storey and published by Storey Publishing, LLC. This book was released on 2010-11-11 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you live on a small suburban lot or have a many acres in the country, this inspiring collection will empower you to increase your self-sufficiently and embrace a more independent lifestyle. A variety of authors share their specialized knowledge and provide practical instructions for basic country skills like preserving vegetables, developing water systems, keeping farm animals, and renovating barns. From sharpening an axe to baking your own bread, you’ll be amazed at the many ways learning traditional skills can enrich your life.
Author : Andrea Chesman
Publisher : Hachette UK
ISBN 13 : 1612122051
Total Pages : 943 pages
Book Rating : 4.6/5 (121 download)
Download or read book The Backyard Homestead Book of Kitchen Know-How written by Andrea Chesman and published by Hachette UK. This book was released on 2015-09-19 with total page 943 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available. Also available in this series: The Backyard Homestead, The Backyard Homestead Book of Building Projects, The Backyard Homestead Seasonal Planner, and The Backyard Homestead Guide to Raising Farm Animals.
Author : Patricia Wells
Publisher : Harper Collins
ISBN 13 : 0060752440
Total Pages : 340 pages
Book Rating : 4.0/5 (67 download)
Download or read book Vegetable Harvest written by Patricia Wells and published by Harper Collins. This book was released on 2007-04-10 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: The potager, or French vegetable garden, represents the very best of French cuisine: fresh, flavorful, and easily accessible for home cooks everywhere. In Vegetable Harvest, Patricia Wells presents a collection of recipes inspired by the garden she tends at her home in Provence. No one has done more than Patricia to bring the art and techniques of French cooking into American kitchens. Now, in her tenth cookbook, she covers every kind of produce favored by French cooks from north to south. In addition, there are charming profiles of French farmers, home gardeners, and cooks, with sixty-five stunning color photographs. From arugula to zucchini, Patricia offers up a wealth of dishes that incorporate vegetables, herbs, nuts, legumes, and fruits fresh from the garden. And her recipes aren't limited to summer's bounty—there are plenty for fall squash and winter potatoes, too. The recipes in Vegetable Harvest include everything from appetizers, soups, and salads, to meats, poultry, and pasta. There are classics like Spicy Butternut Squash Soup, Roast Leg of Lamb with Honey and Mint Crust, and Pea and Mint Risotto, as well as innovative new dishes that are sure to become time-honored favorites, such as Potato-Chive Waffles with Smoked Salmon, Capers, and Crème Fraîche, Tomato and Strawberry Gazpacho, and Zucchini Blossoms Stuffed with Goat Cheese and Basil. To finish your meal with a flourish, there are decadent, fruity desserts like Pistachio-Cherry Cake with Cherry Sorbet, Rhubarb-Berry Compote in Grenadine, and Crunchy Almond-Pear Cake. In addition, there is a chapter on pantry staples that includes Patricia's recipes for Zesty Lemon Salt, Truffle Butter, and Fresh Cilantro Sauce. And while Patricia's wonderful dishes sound sinful, they are in fact quite healthful, low in fat and calories; nutritional information is given for each recipe. With Vegetable Harvest, you'll be eating the best nature has to offer—fresh, flavorful produce—all year round.
Author : Carla Emery
Publisher : Sasquatch Books
ISBN 13 : 1570617031
Total Pages : 151 pages
Book Rating : 4.5/5 (76 download)
Download or read book Canning & Preserving Your Own Harvest written by Carla Emery and published by Sasquatch Books. This book was released on 2010-06-01 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawn from the perennial bestseller The Encyclopedia of Country Living, this guide offers even more expert advice on how to plan, can, preserve, and cook your own harvest Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence. Carla Emery’s in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Culling from, and expanding on, sections in the famed Encyclopedia of Country Living, co-author Lorene Forkner offers a discussion of our changing motivation as food consumers, detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs. From drying to pickling to freezing, Emery’s preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arrival with Chunky Peach Jam and Oven-Dried Tomatoes, or host a fall harvest with fresh Herb Bouquets and Smoked Chicken. Step-by-step instructions, illustrations, charts, and informational sidebars make the process easy and enjoyable.
