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Author : William H./Editor Hylton
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (8 download)
Download or read book Build Your Harvest Kitchen written by William H./Editor Hylton and published by . This book was released on 1980 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William H. Hylton
Publisher :
ISBN 13 :
Total Pages : 800 pages
Book Rating : 4.:/5 (319 download)
Download or read book Build Your Harvest Kitchen written by William H. Hylton and published by . This book was released on 1980 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: Your new kitchen won't just happen. It can't be dreamed you need plans to create your dream kitchens.
Author : Carolyn Robinson
Publisher :
ISBN 13 :
Total Pages : 37 pages
Book Rating : 4.:/5 (24 download)
Download or read book Plans for a "harvest Kitchen" written by Carolyn Robinson and published by . This book was released on 1974 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4./5 ( download)
Download or read book The Harvest Kitchen Companion written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-19 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into a world where every meal is a celebration of the harvest, where the vibrant tapestry of homegrown flavors creates not just food, but an experience. Dive into "The Harvest Kitchen Companion," your guide to transforming the fruits of your labor into a year-round feast. From the first chapter, you are gently ushered into a philosophy where the kitchen becomes an extension of the garden, and sustainability is a way of life. Discover the secrets of soil and seed, and how they lay the foundation for the remarkable tastes that grace your table. Learn to think ahead with planting strategies designed for maximum yield and harvest timing that optimizes preservation. Witness the love labor that flows from the garden to the drying rack, as you master the art of drying herbs and spices, and learn to blend them into homemade mixes that will elevate any dish. Step below ground to the age-old tradition of root cellaring, where the earth itself cradles your produce in its cool embrace, keeping it fresh and delicious. Embrace the transformation of the humble cabbage into a probiotic powerhouse through the magical world of fermentation, and turn the bounty of the orchard into jewel-toned jams and jellies with classic canning skills. As temperatures drop, explore the techniques of freezing, ensuring that summers sweetness lingers on your winter table. "The Harvest Kitchen Companion" will guide you through the smoky secrets of preserving meats and fish. Your journey will be enveloped by the tang of brine as you navigate the pickling process from cucumbers to the most unusual garden delights. The dehydrator and oven work in harmony as you prepare healthy snacks that crunch with every bite, while the art of cheesemaking unravels the mysteries of milk, letting you craft mouthwatering dairy delights. As you knead dough for hearty bread and prepare seasonal pies, the homestead baker within you will rise to the occasion. Unleash your inner brewmaster with chapters on juicing, brewing, and winemaking, and redefine thriftiness with no-waste strategies tailored to a homestead kitchen. Feast your way through the seasons, from spring greens to winters stored treasures, as you discover menus that celebrate each chapter of the year. Beyond the kitchen, "The Harvest Kitchen Companion" nurtures a sense of community, sharing recipes and techniques that strengthen bonds, with a nod to the evolving future of food preservation. Forge a partnership with nature while ensuring the safety of your loved ones by adhering to food safety protocols. Curate a harvest table setting that nourishes the soul as well as the body, and instill a love for the homestead life in the next generation. This comprehensive guide culminates with a look at international preservation methods, inviting you to infuse your cooking with a world of flavors. Whether youre new to the homestead lifestyle or a seasoned practitioner seeking to refine your skills, "The Harvest Kitchen Companion" is a perennial resource that promises to enchant and inspire, meal after magnificent meal. Welcome to the fulfilling world of self-sufficiency and gastronomic delight.
Author :
Publisher :
ISBN 13 :
Total Pages : 47 pages
Book Rating : 4.:/5 (24 download)
Download or read book The Harvest Kitchen written by and published by . This book was released on 1990 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carol W. Costenbader
Publisher : Storey Publishing
ISBN 13 : 1580174582
Total Pages : 353 pages
Book Rating : 4.5/5 (81 download)
Download or read book The Big Book of Preserving the Harvest written by Carol W. Costenbader and published by Storey Publishing. This book was released on 2002-08-15 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Author : Gooseberry Patch
Publisher : Rowman & Littlefield
ISBN 13 : 1620935228
Total Pages : 245 pages
Book Rating : 4.6/5 (29 download)
Download or read book Harvest Kitchen Cookbook written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2023-06-27 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pot of country-style stew simmering on the stovetop, sips of warm cinnamon-spiced cider and the aroma of a golden turkey roasting in the oven...autumn has arrived, and it’s a glorious time! The season is filled to the brim with reasons to get together with family & friends, and no matter what the reason for getting together, a peek through the pages of Harvest Kitchen will inspire you! Slow-cooker dishes like BBQ Country Ribs and New England Chili are tasty dinners to come home to after treasure seeking at local barn sales, while End-Zone Layered Taco Dip is a sure game-day pleaser. Little Halloween princesses and pirates will love Spider Cakes and Hot Witches’ Brew, while Wild West Quesadillas are a pie-iron favorite for supper around the campfire. For Thanksgiving dinner, try Mom’s Caramel Sweet Potatoes and New England Wild Rice & Apples...they’ll be welcome alongside traditional favorites. And dress up day-after Thanksgiving turkey sandwiches with tangy Lemony Sage Mayonnaise. So come on...Join us in our Harvest Kitchen! 204 Recipes.
Author : Ellen Ecker Ogden
Publisher : ABRAMS
ISBN 13 : 1613120761
Total Pages : 383 pages
Book Rating : 4.6/5 (131 download)
Download or read book The Complete Kitchen Garden written by Ellen Ecker Ogden and published by ABRAMS. This book was released on 2011-07-01 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: A design and recipe resource with “all the tools to plan a productive garden before seeds ever meet the ground” (The Wall Street Journal). Based on seasonal cycles, each chapter of this indispensible book provides a new way to look at the planning stages of starting a garden—with themes and designs such as the Salad Lover’s Garden, the Heirloom Maze Garden, the Children’s Garden, and the Organic Rotation Garden. More than 100 recipes—including a full range of soups, salads, main courses, and desserts, as well as condiments and garnishes—are featured here, all using the food grown in each specific garden. “There’s no reason a vegetable garden must be an eyesore, banished to the corner by the garage. . . . The Complete Kitchen Garden . . . combines design advice, garden wisdom and recipes.” —Chicago Tribune
Author : Christine Stevens
Publisher :
ISBN 13 : 9781431408047
Total Pages : 0 pages
Book Rating : 4.4/5 (8 download)
Download or read book The Harvest Kitchen written by Christine Stevens and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building upon the philosophy of taking food straight from the garden and into the kitchen, The Harvest Kitchen brings recipes to ensure good, quick (not fast) food with minimal effort. Featuring food background with a dash of growing advice, personal anecdotes, and practical knowledge, each recipe is tried and tested and deliciously tasty. Christine Stevens shares tricks for keeping the pantry full of things to ensure healthy, delicious meals, offering a glimpse into the kitchen of an organic farm and exploring an organic lifestyle. Proving that the tastiest meals are often the simplest, the book features advice on what to plant and grow, when to harvest, what to freeze or dry, and what to bottle.
Author : Carla Emery
Publisher : Sasquatch Books
ISBN 13 : 1570617031
Total Pages : 151 pages
Book Rating : 4.5/5 (76 download)
Download or read book Canning & Preserving Your Own Harvest written by Carla Emery and published by Sasquatch Books. This book was released on 2010-06-01 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawn from the perennial bestseller The Encyclopedia of Country Living, this guide offers even more expert advice on how to plan, can, preserve, and cook your own harvest Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence. Carla Emery’s in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Culling from, and expanding on, sections in the famed Encyclopedia of Country Living, co-author Lorene Forkner offers a discussion of our changing motivation as food consumers, detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs. From drying to pickling to freezing, Emery’s preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arrival with Chunky Peach Jam and Oven-Dried Tomatoes, or host a fall harvest with fresh Herb Bouquets and Smoked Chicken. Step-by-step instructions, illustrations, charts, and informational sidebars make the process easy and enjoyable.
Author : Ed Robinson
Publisher : Storey Publishing
ISBN 13 : 1603427562
Total Pages : 73 pages
Book Rating : 4.6/5 (34 download)
Download or read book The "Have-More" Plan written by Ed Robinson and published by Storey Publishing. This book was released on 2012-11-19 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 60-year-old back-to-the-land homesteading classic introduces you to the basics of finding land; building a homestead; growing vegetables, fruits, and herbs; raising livestock, fish, and honey bees; building farm structures; harvesting your own firewood; and much more.
Author : Andrea Chesman
Publisher : Storey Publishing
ISBN 13 : 1612122043
Total Pages : 369 pages
Book Rating : 4.6/5 (121 download)
Download or read book The Backyard Homestead Book of Kitchen Know-How written by Andrea Chesman and published by Storey Publishing. This book was released on 2015-08-25 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.
Author :
Publisher :
ISBN 13 :
Total Pages : 952 pages
Book Rating : 4.F/5 ( download)
Download or read book Organic Gardening written by and published by . This book was released on 1988-04 with total page 952 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Corinne Mynatt
Publisher : Hardie Grant Publishing
ISBN 13 : 1784884863
Total Pages : 924 pages
Book Rating : 4.7/5 (848 download)
Download or read book Tools for Food written by Corinne Mynatt and published by Hardie Grant Publishing. This book was released on 2021-09-23 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022) Tools For Food explores the history of 250 of our most-loved and intriguing kitchen items and how they've changed the way we live. From 12th century Mongolian fire pots, to 17th century Chinese scissors, from beloved Tupperware food containers to the iconic Alessi lemon squeezer, this culinary journey covers well-loved items, as well as lesser known objects. From primitive tools to high-end objects conceived by brands such as Le Creuset, Joseph Joseph, IKEA, Tala, Rosti, Pyrex, Oxo Good Grips, Droog, Staub and many more, the reader will be taken on a journey around the globe, exploring how and what we cook has changed over the centuries, showing similarities and diversity across times and cultures. From basic necessities to design objects, each image is accompanied by a text detailing its origin, as well as interesting facts about its relationship between culture and cooking.
Author : John Storey
Publisher : Storey Publishing, LLC
ISBN 13 : 1603427376
Total Pages : 577 pages
Book Rating : 4.6/5 (34 download)
Download or read book Storey's Basic Country Skills written by John Storey and published by Storey Publishing, LLC. This book was released on 2010-11-11 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you live on a small suburban lot or have a many acres in the country, this inspiring collection will empower you to increase your self-sufficiently and embrace a more independent lifestyle. A variety of authors share their specialized knowledge and provide practical instructions for basic country skills like preserving vegetables, developing water systems, keeping farm animals, and renovating barns. From sharpening an axe to baking your own bread, you’ll be amazed at the many ways learning traditional skills can enrich your life.
Author : Patricia Wells
Publisher : Harper Collins
ISBN 13 : 0060752440
Total Pages : 340 pages
Book Rating : 4.0/5 (67 download)
Download or read book Vegetable Harvest written by Patricia Wells and published by Harper Collins. This book was released on 2007-04-10 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: The potager, or French vegetable garden, represents the very best of French cuisine: fresh, flavorful, and easily accessible for home cooks everywhere. In Vegetable Harvest, Patricia Wells presents a collection of recipes inspired by the garden she tends at her home in Provence. No one has done more than Patricia to bring the art and techniques of French cooking into American kitchens. Now, in her tenth cookbook, she covers every kind of produce favored by French cooks from north to south. In addition, there are charming profiles of French farmers, home gardeners, and cooks, with sixty-five stunning color photographs. From arugula to zucchini, Patricia offers up a wealth of dishes that incorporate vegetables, herbs, nuts, legumes, and fruits fresh from the garden. And her recipes aren't limited to summer's bounty—there are plenty for fall squash and winter potatoes, too. The recipes in Vegetable Harvest include everything from appetizers, soups, and salads, to meats, poultry, and pasta. There are classics like Spicy Butternut Squash Soup, Roast Leg of Lamb with Honey and Mint Crust, and Pea and Mint Risotto, as well as innovative new dishes that are sure to become time-honored favorites, such as Potato-Chive Waffles with Smoked Salmon, Capers, and Crème Fraîche, Tomato and Strawberry Gazpacho, and Zucchini Blossoms Stuffed with Goat Cheese and Basil. To finish your meal with a flourish, there are decadent, fruity desserts like Pistachio-Cherry Cake with Cherry Sorbet, Rhubarb-Berry Compote in Grenadine, and Crunchy Almond-Pear Cake. In addition, there is a chapter on pantry staples that includes Patricia's recipes for Zesty Lemon Salt, Truffle Butter, and Fresh Cilantro Sauce. And while Patricia's wonderful dishes sound sinful, they are in fact quite healthful, low in fat and calories; nutritional information is given for each recipe. With Vegetable Harvest, you'll be eating the best nature has to offer—fresh, flavorful produce—all year round.
Author : Tieghan Gerard
Publisher : Clarkson Potter
ISBN 13 : 0553496409
Total Pages : 304 pages
Book Rating : 4.5/5 (534 download)
Download or read book Half Baked Harvest Cookbook written by Tieghan Gerard and published by Clarkson Potter. This book was released on 2017-09-12 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: 125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series “Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.”—Epicurious Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel–Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.
