Buffalo Production And Health

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The Buffalo (Bubalus bubalis) - Production and Research

Author : Giorgio A. Presicce
Publisher : Bentham Science Publishers
ISBN 13 : 1681084171
Total Pages : 501 pages
Book Rating : 4.6/5 (81 download)

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Book Synopsis The Buffalo (Bubalus bubalis) - Production and Research by : Giorgio A. Presicce

Download or read book The Buffalo (Bubalus bubalis) - Production and Research written by Giorgio A. Presicce and published by Bentham Science Publishers. This book was released on 2017-03-31 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook aims at focusing on the husbandry of the common water buffalo, (Bubalis bubalis). The book covers a broad range of topics such as the buffalo’s genetic evolution, cytogenetics, subspecies, breed diversification, feeding and metabolic specificity, adaptable response to environmental stress factors, welfare, dairy requirements and production, reproduction and embryo technologies, cryopreservation, sperm cell sexing, somatic cell cloning and transgenesis. Chapters presented and reviewed in this book have been by contributed by renowned scientists that have devoted years of research to the understanding of this species, and highlight the most recent advances in basic and applied science to unveil the understanding of physiological facets intrinsic to this animal species. The depth of the selected topics makes this book especially suited for readers of all academic levels of study. Researchers, students and professionals will find this book a useful guide to breeding and farming the water buffalo.

Buffalo Health and Production

Author : Antonio Minervino
Publisher : Frontiers Media SA
ISBN 13 : 2889748693
Total Pages : 293 pages
Book Rating : 4.8/5 (897 download)

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Book Synopsis Buffalo Health and Production by : Antonio Minervino

Download or read book Buffalo Health and Production written by Antonio Minervino and published by Frontiers Media SA. This book was released on 2022-04-29 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Husbandry and Health of the Domestic Buffalo

Author : W. Ross Cockrill
Publisher :
ISBN 13 :
Total Pages : 393 pages
Book Rating : 4.:/5 (63 download)

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Book Synopsis The Husbandry and Health of the Domestic Buffalo by : W. Ross Cockrill

Download or read book The Husbandry and Health of the Domestic Buffalo written by W. Ross Cockrill and published by . This book was released on 1974 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Milk of Non-Bovine Mammals

Author : Young W. Park
Publisher : John Wiley & Sons
ISBN 13 : 1119110289
Total Pages : 730 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Handbook of Milk of Non-Bovine Mammals by : Young W. Park

Download or read book Handbook of Milk of Non-Bovine Mammals written by Young W. Park and published by John Wiley & Sons. This book was released on 2017-05-08 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.

Buffalo Medicine

Author : Amalendu Chakrabarti
Publisher :
ISBN 13 : 9789381226865
Total Pages : 107 pages
Book Rating : 4.2/5 (268 download)

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Book Synopsis Buffalo Medicine by : Amalendu Chakrabarti

Download or read book Buffalo Medicine written by Amalendu Chakrabarti and published by . This book was released on 2014 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Buffalo Production

Author : J. H. G. Holmes
Publisher :
ISBN 13 :
Total Pages : 505 pages
Book Rating : 4.:/5 (271 download)

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Book Synopsis Buffalo Production by : J. H. G. Holmes

Download or read book Buffalo Production written by J. H. G. Holmes and published by . This book was released on 1992 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Non-Bovine Milk and Milk Products

Author : Effie Tsakalidou
Publisher : Academic Press
ISBN 13 : 0128033622
Total Pages : 288 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Non-Bovine Milk and Milk Products by : Effie Tsakalidou

Download or read book Non-Bovine Milk and Milk Products written by Effie Tsakalidou and published by Academic Press. This book was released on 2016-05-31 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current policies and practices. Non-bovine milk products are an expanding means of addressing nutritional and sustainable food needs around the world. While many populations have integrated non-bovine products into their diets for centuries, as consumer demand and acceptance have grown, additional opportunities for non-bovine products are emerging. Understanding the proper chain of production will provide important insight into the successful growth of this sector. This book is a valuable resource for those involved in the non-cow milk sector, e.g. academia, research institutes, milk producers, dairy industry, trade associations, government, and policy makers. - Discusses important social, economic, and environmental aspects of the production and distribution of non-bovine milk and milk products - Provides insight into non-bovine milk from a broad range of relevant perspectives with contributions from leading researchers around the world - Focuses on current concerns including animal health and welfare, product safety, and production technologies - Serves as a valuable resource for those involved in the non-cow milk sector

Emerging Technologies to Benefit Farmers in Sub-Saharan Africa and South Asia

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309124948
Total Pages : 292 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Emerging Technologies to Benefit Farmers in Sub-Saharan Africa and South Asia by : National Research Council

Download or read book Emerging Technologies to Benefit Farmers in Sub-Saharan Africa and South Asia written by National Research Council and published by National Academies Press. This book was released on 2009-02-21 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increased agricultural productivity is a major stepping stone on the path out of poverty in sub-Saharan Africa and South Asia, but farmers there face tremendous challenges improving production. Poor soil, inefficient water use, and a lack of access to plant breeding resources, nutritious animal feed, high quality seed, and fuel and electricity-combined with some of the most extreme environmental conditions on Earth-have made yields in crop and animal production far lower in these regions than world averages. Emerging Technologies to Benefit Farmers in Sub-Saharan Africa and South Asia identifies sixty emerging technologies with the potential to significantly improve agricultural productivity in sub-Saharan Africa and South Asia. Eighteen technologies are recommended for immediate development or further exploration. Scientists from all backgrounds have an opportunity to become involved in bringing these and other technologies to fruition. The opportunities suggested in this book offer new approaches that can synergize with each other and with many other activities to transform agriculture in sub-Saharan Africa and South Asia.

Milk and Dairy Products in Human Nutrition

Author : Young W. Park
Publisher : John Wiley & Sons
ISBN 13 : 1118534204
Total Pages : 1063 pages
Book Rating : 4.1/5 (185 download)

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Book Synopsis Milk and Dairy Products in Human Nutrition by : Young W. Park

Download or read book Milk and Dairy Products in Human Nutrition written by Young W. Park and published by John Wiley & Sons. This book was released on 2013-04-09 with total page 1063 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk is nature’s most complete food, and dairy products are considered to be the most nutritious foods of all. The traditional view of the role of milk has been greatly expanded in recent years beyond the horizon of nutritional subsistence of infants: it is now recognized to be more than a source of nutrients for the healthy growth of children and nourishment of adult humans. Alongside its major proteins (casein and whey), milk contains biologically active compounds, which have important physiological and biochemical functions and significant impacts upon human metabolism, nutrition and health. Many of these compounds have been proven to have beneficial effects on human nutrition and health. This comprehensive reference is the first to address such a wide range of topics related to milk production and human health, including: mammary secretion, production, sanitation, quality standards and chemistry, as well as nutrition, milk allergies, lactose intolerance, and the bioactive and therapeutic compounds found in milk. In addition to cow’s milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. The Editors have assembled a team of internationally renowned experts to contribute to this exhaustive volume which will be essential reading for dairy scientists, nutritionists, food scientists, allergy specialists and health professionals.

The Cattle Health

Author : Heather Smith Thomas
Publisher : Storey Publishing
ISBN 13 : 1603420908
Total Pages : 386 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis The Cattle Health by : Heather Smith Thomas

Download or read book The Cattle Health written by Heather Smith Thomas and published by Storey Publishing. This book was released on 2009-01-01 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses how to maintain the day-to-day health of one's cattle, covering symptoms, preventive care, and treatment of common diseases, body system disorders such as digestive and foot problems, and other ailments, accidents, and injuries that can occur, with case histories and anecdotes.

Diet and Diet Reform

Author : Mahatma Gandhi
Publisher :
ISBN 13 : 9781698505992
Total Pages : 128 pages
Book Rating : 4.5/5 (59 download)

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Book Synopsis Diet and Diet Reform by : Mahatma Gandhi

Download or read book Diet and Diet Reform written by Mahatma Gandhi and published by . This book was released on 2019-10-08 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Man is more than meat. It is the spirit in man for which we are concerned. Therefore vegetarians should have that moral basis - that a man was not born a carnivorous animal, but born to live on the fruits and herbs that the earth grows." _GandhiDefining vegetarism as Moral Choice, the book incline us to think upon the reforms in diet. It tells us that what vegetarians should do is not to emphasize the physical consequences of vegetarianism, but to explore the moral consequences.He was way ahead of his time in his approach to dietetics. Thus, he suggests that an ounce or two of raw salad vegetables is worth eight ounces of cooked vegetables. This applies particularly to their vitamin and mineral values.He also warns the danger of palm oil, a high saturated fat content.A Plea for Vegetarianism !Excerpt: I blessed the day on which I had taken the vow before my mother. I had all along abstained from meat in the interests of truth and of the vow I had taken, but had wished at the same time that every Indian should be a meat-eater, and had looked forward to being one myself freely and openly some day, and to enlisting others in the cause. The choice was now made in favour of vegetarianism, the spread of which henceforward became my mission.

Handbook of Vertebrate Immunology

Author : Paul-Pierre Pastoret
Publisher : Academic Press
ISBN 13 : 0125464010
Total Pages : 699 pages
Book Rating : 4.1/5 (254 download)

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Book Synopsis Handbook of Vertebrate Immunology by : Paul-Pierre Pastoret

Download or read book Handbook of Vertebrate Immunology written by Paul-Pierre Pastoret and published by Academic Press. This book was released on 1998-06-02 with total page 699 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique book provides a comprehensive and comparative guide to the immune systems of major vertebrate species, including domestic and wild animals of veterinary or medical interest, fish and amphibia. Data in this essential reference work has been compiled by world-renowned editors and an international group of authors. For each species, the information is presented in a structured 'user-friendly' format allowing easy cross reference and comparison between the various species. This book will be considered the definitive reference work on vertebrate immunology and will be essential for scientists and professionals working in Immunology, Vaccinology or with Animal Models, for students of Veterinary or Human Medicine, Biology and researchers in Comparative Medicine and Physiology. Each section, devoted to a major animal group covers: Lymphoid organs and their anatomical disposition Leukocytes and their markers Leukocyte traffic and associated molecules Cytokines T cell receptors Immunoglobulins MHC antigens Ontogeny of the immune system Passive transfer of immunity Neonatal immune responses Non-specific immunity Complement system Mucosal immunity Immunodeficiencies Tumours of the immune system Autoimmunity

Tackling Climate Change Through Livestock

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 925107920X
Total Pages : 139 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Tackling Climate Change Through Livestock by : Food and Agriculture Organization of the United Nations

Download or read book Tackling Climate Change Through Livestock written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2013 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.

Leptospira and Leptospirosis

Author : Ben Adler
Publisher : Springer
ISBN 13 : 3662450593
Total Pages : 295 pages
Book Rating : 4.6/5 (624 download)

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Book Synopsis Leptospira and Leptospirosis by : Ben Adler

Download or read book Leptospira and Leptospirosis written by Ben Adler and published by Springer. This book was released on 2014-11-11 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume covers all aspects of infection by pathogenic Leptospira species, the causative agents of the world’s most widespread zoonosis. Topics include aspects of human and animal leptospirosis as well as detailed analyses of our current knowledge of leptospiral structure and physiology, epidemiology, pathogenesis, genomics, immunity and vaccines. Updates are presented on leptospiral systematics, identification and diagnostics, as well as practical information on culture of Leptospira. Contact information is also provided for Leptospira reference centers. All chapters were written by experts in the field, providing an invaluable reference source for scientists, veterinarians, clinicians and all others with an interest in leptospirosis.

LIVESTOCK PRODUCTION MANAGEMENT

Author : Ghosh, Nilotpal
Publisher : PHI Learning Pvt. Ltd.
ISBN 13 : 9388028988
Total Pages : 408 pages
Book Rating : 4.3/5 (88 download)

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Book Synopsis LIVESTOCK PRODUCTION MANAGEMENT by : Ghosh, Nilotpal

Download or read book LIVESTOCK PRODUCTION MANAGEMENT written by Ghosh, Nilotpal and published by PHI Learning Pvt. Ltd.. This book was released on 2019-07-01 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written as per the Fifth Deans' Committee Report of ICAR, the book meticulously describes in a nutshell the basic and applied aspects of Livestock Production Management in Indian context. The book primarily covers all important information about farm animals (like cattle, buffalo, sheep, goat and pig) and poultry—their breeds, reproduction and breeding, feeds and feeding, housing requirement, care and management, and health control measures. KEY FEATURES • It is written in a simple and lucid language for easy grasping. • The text is supported with numerous examples, tables, photographs and diagrams for clear understanding of the concepts. • A large number of objective as well as subjective questions given at the end of each chapter is an added attraction of the book, which will be of help to the concerned students for their internal short tests and final examination. • It will also help the concerned teachers in teaching this course in a time-bound schedule. • Answers to objective questions are provided at the end of each chapter for students' self-assessment. • The information is up-to-date and given in concise form in such a manner that the book can be used as a substitute of class notes. TARGET AUDIENCE • B.Sc. (Hons.) Agriculture • B.Tech. (Dairy Technology) • B.V.Sc. & A.H.

The Buffalo and the Indians

Author : Dorothy Hinshaw Patent
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618485703
Total Pages : 104 pages
Book Rating : 4.4/5 (857 download)

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Book Synopsis The Buffalo and the Indians by : Dorothy Hinshaw Patent

Download or read book The Buffalo and the Indians written by Dorothy Hinshaw Patent and published by Houghton Mifflin Harcourt. This book was released on 2006 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Countless herds of majestic buffalo once roamed across the plains and prairies of North America. For at least 10,000 years, the native people hunted the buffalo and depended upon its meat and hide for their survival. But to the Indians, the buffalo was also considered sacred. They saw this abundant, powerful animal as another tribe, one that was closely related to them, and they treated it with great respect and admiration. Here, an award-winning nonfiction team traces the history of this relationship, from its beginnings in prehistory to the present. Deftly weaving social history and science, Dorothy Hinshaw Patent discusses how European settlers slaughtered the buffalo almost to extinction, breaking the back of Indian cultures. And she shows how today, as Indians are reviving their cultures, they are also restoring buffalo herds to the land. Featuring William Munoz’s stunning full-color photographs, supplemented with paintings by well-known artists, this book is an inspiring tale of a successful conservation effort. Author’s note, suggestions for further reading, index.

Global Livestock Production Systems

Author : Timothy P. Robinson
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 : 9789251070338
Total Pages : 0 pages
Book Rating : 4.0/5 (73 download)

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Book Synopsis Global Livestock Production Systems by : Timothy P. Robinson

Download or read book Global Livestock Production Systems written by Timothy P. Robinson and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Informed livestock sector policy development and priority setting is heavily dependent on a good understanding of livestock production systems. In a collaborative effort between the Food and Agriculture Organization and the International Livestock Research Institute, stock has been taken of where we have come from in agricultural systems classification and mapping; the current state of the art; and the directions in which research and data collection efforts need to take in the future. The book also addresses issues relating to the intensity and scale of production, moving from what is done to how it is done. The intensification of production is an area of particular importance, for it is in the intensive systems that changes are occurring most rapidly and where most information is needed on the implications that intensification of production may have for livelihoods, poverty alleviation, animal diseases, public health and environmental outcomes. A series of case studies is provided, linking livestock production systems to rural livelihoods and poverty and examples of the application of livestock production system maps are drawn from livestock production, now and in the future; livestock's impact on the global environment; animal and public health; and livestock and livelihoods. This book provides a formal reference to Version 5 of the global livestock production systems map, and to revised estimates of the numbers of rural poor livestock keepers, by country and livestock production system.