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Brown Rot Of Stone Fruits And Its Control Primary Source Edition
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Book Synopsis Proceedings, Brown Rot of Stone Fruits Workshop by : Thomas J. Burr
Download or read book Proceedings, Brown Rot of Stone Fruits Workshop written by Thomas J. Burr and published by . This book was released on 1985 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Plant Disease Reporter written by and published by . This book was released on 1973 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Postharvest Handling and Diseases of Horticultural Produce by : Dinesh Singh
Download or read book Postharvest Handling and Diseases of Horticultural Produce written by Dinesh Singh and published by CRC Press. This book was released on 2021-09-15 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the most recent developments in the field of postharvest handling technologies and diseases in a single volume. Includes postharvest diseases of cut flowers, fruits, vegetables, and tubers crops. Appropriate for students, researchers and professionals. Written by experts which can be used as a reference resource.
Download or read book Food Irradiation written by V.M Wilkinson and published by CRC Press. This book was released on 1997-11-30 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference is an ABC on food irradiation on the one hand and an encyclopedia of food irradiation on the other. The authors have painstakingly compiled all terminologies related to this technology and have listed items ranging from Aeromanos to Yersinia for microbiological aspects; from Apple to Poultry to Wheat which can benefit from irradiation; vitamins in food which may be affected by irradiation; regulatory aspects including various methods of detection of irradiated food; consumer acceptance and commercial applications to date, etc. -Paisan Loaharanu, Head, Food Preservation Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Vienna
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1971-12 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Postharvest Plant Pathology by : N.G. Ravichandra
Download or read book Postharvest Plant Pathology written by N.G. Ravichandra and published by CRC Press. This book was released on 2021-11-22 with total page 777 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of the book Postharvest Plant Pathology is to provide its readers recent developments and updated comprehensive information on postharvest pathogens & diseases of major crops. This book explicates the fundamental aspects of postharvest diseases of crops and is conveniently divided into ten chapters, providing the latest information on the concept & types of postharvest diseases, economically significant postharvest pathogens & diseases of major crops, factors governing postharvest diseases, storage conditions, food safety issues, quiescence in post harvest pathogens, detailed & recent information on major mycotoxins, various approaches of postharvest disease management, integrated management strategies, biochemical & molecular aspects of postharvest diseases, apart from which, an exclusive chapter for discussing the postharvest nematode diseases and their management is also furnished. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Download or read book Botanical Abstracts written by and published by . This book was released on 1920 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Botanische Zeitung written by and published by . This book was released on 1920 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annual Report of the State Entomologist of Indiana by : State Entomologist of Indiana
Download or read book Annual Report of the State Entomologist of Indiana written by State Entomologist of Indiana and published by . This book was released on 1914 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The majority of each report consists of articles dealing with insects, plant diseases, etc. in relation to the plant-life of Indiana.
Book Synopsis Report of the State Entomologist of Indiana and List of Indiana Nurserymen ... by : State Entomologist of Indiana
Download or read book Report of the State Entomologist of Indiana and List of Indiana Nurserymen ... written by State Entomologist of Indiana and published by . This book was released on 1914 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Report of the State Entomologist of Indiana and List of Indiana Nurserymen Inspected ... by : State Entomologist of Indiana
Download or read book Report of the State Entomologist of Indiana and List of Indiana Nurserymen Inspected ... written by State Entomologist of Indiana and published by . This book was released on 1914 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Postharvest Decay by : Silvia Bautista-Baños
Download or read book Postharvest Decay written by Silvia Bautista-Baños and published by Elsevier. This book was released on 2014-05-14 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at packinghouses and storage, retail, and wholesale facilities can also benefit from this book. The information in this book covers a wide range of topics related to selected fungi, such as taxonomy, infection processes, economic importance, causes of infection, the influence of pre-harvest agronomic practices and the environment, the effect of handling operations, and the strategic controls for each host-pathogen, including traditional and non-traditional alternatives. - Includes eleven postharvest fungi causing serious rots in numerous fruits and vegetables - Offers selected microorganisms including pathogens of commercially important tropical, subtropical and temperate crops worldwide, such as tomatoes, pears, apples, peaches, citrus, banana, papaya, and mango, among others - Presents content developed by recognized and experienced high-level scientists, working in the postharvest pathology area worldwide - Provides basic information about each fungus, pre- and postharvest factors that contribute to infection and control measurements, including the use of chemicals and non-traditional methods
Book Synopsis Postharvest Pathology of Fresh Horticultural Produce by : Lluís Palou
Download or read book Postharvest Pathology of Fresh Horticultural Produce written by Lluís Palou and published by CRC Press. This book was released on 2019-10-28 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt: Optimal distribution of fresh horticultural products entails prolonging their freshness and nutritional quality as long as possible after harvest. A major limitation to their marketing is decay after harvest, which is caused primarily by fungal pathogens. Postharvest Pathology of Fresh Horticultural Produce provides a comprehensive resource of information about the biology and control of postharvest diseases of many fresh horticultural products, citing sources from appropriate literature of any age, rather than only the most recent. The etiology and symptoms of postharvest diseases and the biology of postharvest pathogens are reviewed by leading experts, who are familiar with many of world’s most popular fresh fruits and vegetables and the diseases that affect them. Key aspects related to infection and epidemiology, methods to minimize postharvest decay losses, including use of conventional fungicides and alternative management strategies, harvest and handling practices, and other aspects are described for the most significant temperate, subtropical, and tropical fruits as well as fruit-like vegetables and leafy vegetables. Features: Provides comprehensive academic and practical reviews of postharvest diseases of fresh fruits and vegetables Discusses the economic importance, etiology, and epidemiology of the most significant postharvest diseases Includes quality color plates that allow the practical identification of disease symptoms Explains practical postharvest disease management actions, including the use of conventional fungicides and alternatives to their use The authors summarize a massive quantity of published information, and often apply their own considerable practical experience to identify and interpret the most significant information. This book is a valuable and comprehensive resource for industry professionals, academics, educators, students, consultants, pest control advisors, regulatory personnel, and others interested in this subject.
Book Synopsis Annual Report by : University of California Integrated Pest Management Program
Download or read book Annual Report written by University of California Integrated Pest Management Program and published by . This book was released on 1992 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Plant Disease Bulletin written by and published by . This book was released on 1973 with total page 1172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Brown Rot Fungi of Fruit by : R. J. W. Byrde
Download or read book The Brown Rot Fungi of Fruit written by R. J. W. Byrde and published by Elsevier. This book was released on 2013-10-22 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Brown Rot Fungi of Fruit: Their Biology and Control describes the brown rot group of related pathogens. Organized into ten chapters, this book first discusses the history, symptoms, host, life cycles, and geographical distribution of brown rot fungi. Subsequent chapters describe the fungi's taxonomy, nomenclature, structure, morphogenesis, physiology, biochemistry, survival, evolution, and status. Other chapters elucidate the control of the brown rot fungi.
Book Synopsis Journal of the Department of Agriculture by :
Download or read book Journal of the Department of Agriculture written by and published by . This book was released on 1918 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: