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Author : William Henry Beveridge Baron Beveridge
Publisher :
ISBN 13 :
Total Pages : 480 pages
Book Rating : 4.3/5 (91 download)
Download or read book British Food Control written by William Henry Beveridge Baron Beveridge and published by . This book was released on 1928 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Henry Beveridge Baron Beveridge
Publisher :
ISBN 13 :
Total Pages : 472 pages
Book Rating : 4.L/5 ( download)
Download or read book British Food Control written by William Henry Beveridge Baron Beveridge and published by . This book was released on 1928 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Henry Beveridge Beveridge (Barón.)
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (431 download)
Download or read book British Food Control written by William Henry Beveridge Beveridge (Barón.) and published by . This book was released on 1928 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 416 pages
Book Rating : 4.:/5 (31 download)
Download or read book British Food Journal and Hygienic Review written by and published by . This book was released on 1901 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sir William Henry Beveridge
Publisher :
ISBN 13 :
Total Pages : 445 pages
Book Rating : 4.:/5 (683 download)
Download or read book British Food Control written by Sir William Henry Beveridge and published by . This book was released on 1928 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Colin Spencer
Publisher : Grub Street Publishers
ISBN 13 : 190811777X
Total Pages : 788 pages
Book Rating : 4.9/5 (81 download)
Download or read book British Food written by Colin Spencer and published by Grub Street Publishers. This book was released on 2011-06-14 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: A masterful and witty account of Britain’s culinary heritage. This a revised and updated edition of an award-winning book, recognized as the authoritative work on the subject of British food. It is a breathtaking attempt to trace the changes to and influences on food in Britain from the Black Death, through the Enclosures, the Reformation, the Industrial Revolution, the rise of Capitalism to the present day. There has been a recent wave of interest in food culture and history and Colin Spencer’s masterful, readable account of Britain’s culinary history is a celebrated contribution to the genre. There has never been such an exciting, broad-scoped history of the food of these islands. It should remind us all of our rich past and the gastronomic importance of British cuisine. “A breathtakingly comprehensive, wide-ranging and fascinating food history.” —Daily Mail
Author : British series. Economic and social history of the world war
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (475 download)
Download or read book Beveridge: British food control written by British series. Economic and social history of the world war and published by . This book was released on 1928 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edith Tilton Penrose
Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.:/5 (34 download)
Download or read book Food Control in Great Britain written by Edith Tilton Penrose and published by . This book was released on 1942 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Henry Beveridge, Sir
Publisher : London, H. Milford, Oxford University Press
ISBN 13 :
Total Pages : 447 pages
Book Rating : 4.:/5 (867 download)
Download or read book British Food Control, by Sir William H. Beveridge written by William Henry Beveridge, Sir and published by London, H. Milford, Oxford University Press. This book was released on 1928 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret Barnett
Publisher : Routledge
ISBN 13 : 1317704231
Total Pages : 264 pages
Book Rating : 4.3/5 (177 download)
Download or read book British Food Policy During the First World War (RLE The First World War) written by Margaret Barnett and published by Routledge. This book was released on 2014-04-24 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Because of the exceptionally high proportion of imports in Britain’s food supply and the determined efforts of the enemy to sever the supply lines, efficient management of food resources was an essential element in the British national war effort. This volume was the first comprehensive study of this vital aspect of government strategy and fills a gap in the historiography of this period. This volume provides a balanced picture by drawing together the diverse elements that went into food policy: economic and social trends, international trade relations and labour issues. The author also traces the evolution of food policy during the pre-war planning period and the early part of the war, and analyses the roles of the United States and the labour organizations.
Author : Great Britain. Ministry of Food
Publisher :
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.:/5 (9 download)
Download or read book How Britain was Fed in War Time written by Great Britain. Ministry of Food and published by . This book was released on 1946 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martin Caraher
Publisher : Taylor & Francis
ISBN 13 : 1000916103
Total Pages : 297 pages
Book Rating : 4.0/5 (9 download)
Download or read book Food Policy in the United Kingdom written by Martin Caraher and published by Taylor & Francis. This book was released on 2023-07-24 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an introduction to food policy in the United Kingdom, examining policy development, implementation, influences and current issues. The book begins by providing a wide-ranging introduction to food policy in the UK, situating it within wider global debates and establishing key drivers, such as issues related to global citizenship, trade and finance. The use of food control as a policy lever is also discussed and contrasted with alternative approaches based on behaviour change. The book presents an overview of the history of UK food policy, from which there is much to be learned, before moving onto current challenges posed by political instability, both at home and abroad, global pandemics and cost of living crises. Foremost is the need to manage public health, including both malnutrition and obesity, while promoting sustainable and healthy diets, as well as the broader issues around addressing food security and food poverty. The book also examines public sector food initiatives, such as school food and early childhood provisions, and food regulation. As a part of food regulation, chapters examine food scares and food fraud, from chalk in flour to "horsegate". The role of media, marketing and advertising is also considered within a policy perspective. Taking a wider lens, the book also discusses the impact of global food trade and the financialisation of food on food policy in the UK and vice versa. The book is supported by instructor eResources on the Routledge website designed to support student learning as well as provide regular updates on UK food policy developments. The eResources include student activities, group exercises and links to further reading and additional resources. This book serves as a key introduction to UK food and agricultural policy for students, scholars, policymakers and professionals, as well as those interested in food systems, public health and social policy more widely.
Author : Mary-Anne Boermans
Publisher : Random House
ISBN 13 : 147352265X
Total Pages : 432 pages
Book Rating : 4.4/5 (735 download)
Download or read book Deja Food written by Mary-Anne Boermans and published by Random House. This book was released on 2017-05-25 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.
Author : United States. Food Distribution Administration
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (651 download)
Download or read book General Report on British War-time Food Control Techniques written by United States. Food Distribution Administration and published by . This book was released on 1943 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Colin Spencer
Publisher : Columbia University Press
ISBN 13 : 9780231131100
Total Pages : 428 pages
Book Rating : 4.1/5 (311 download)
Download or read book British Food written by Colin Spencer and published by Columbia University Press. This book was released on 2003 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traces the history of British cuisine, exploring the factors that have influenced and changed eating in Britain, describing the rich variety of foods that define British cuisine, and recounting various culinary traditions.
Author : Charles Smith
Publisher : Routledge
ISBN 13 : 1000458121
Total Pages : 250 pages
Book Rating : 4.0/5 (4 download)
Download or read book Britain's Food Supplies in Peace and War written by Charles Smith and published by Routledge. This book was released on 2021-11-21 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, first published in 1940, is a systematic analysis of Britain’s principal food supplies and the means by which they are distributed to the people. Its calculates the total quantities of food required to feed the whole nation properly, examines pricing structures and the sources of the food stuffs. Both home produced and imported foods are covered in this survey, as are restrictions in the form of the wartime governmental controls.
Author : Tim Lang
Publisher : Penguin UK
ISBN 13 : 0241404819
Total Pages : 608 pages
Book Rating : 4.2/5 (414 download)
Download or read book Feeding Britain written by Tim Lang and published by Penguin UK. This book was released on 2020-03-26 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: How does Britain get its food? Why is our current system at breaking point? How can we fix it before it is too late? British food has changed remarkably in the last half century. As we have become wealthier and more discerning, our food has Europeanized (pizza is children's favourite food) and internationalized (we eat the world's cuisines), yet our food culture remains fragmented, a mix of mass 'ultra-processed' substances alongside food as varied and good as anywhere else on the planet. This book takes stock of the UK food system: where it comes from, what we eat, its impact, fragilities and strengths. It is a book on the politics of food. It argues that the Brexit vote will force us to review our food system. Such an opportunity is sorely needed. After a brief frenzy of concern following the financial shock of 2008, the UK government has slumped once more into a vague hope that the food system will keep going on as before. Food, they said, just required a burst of agri-technology and more exports to pay for our massive imports. Feeding Britain argues that this and other approaches are short-sighted, against the public interest, and possibly even strategic folly. Setting a new course for UK food is no easy task but it is a process, this book urges, that needs to begin now. 'Tim Lang has performed a public service' Simon Jenkins, Sunday Times
