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British Colonial Dairying
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Book Synopsis British and Colonial Dairying by : G. Sutherland Thomson
Download or read book British and Colonial Dairying written by G. Sutherland Thomson and published by . This book was released on 1913 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis British and Colonial Dairying by : George Sutherland Thomson
Download or read book British and Colonial Dairying written by George Sutherland Thomson and published by Palala Press. This book was released on 2015-11-19 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis British and Colonial Dairying by : HardPress
Download or read book British and Colonial Dairying written by HardPress and published by Hardpress Publishing. This book was released on 2013-01 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Book Synopsis Report on Dairying and the Dairy Industry by : Ireland. Commission on resources and industries of Ireland
Download or read book Report on Dairying and the Dairy Industry written by Ireland. Commission on resources and industries of Ireland and published by . This book was released on 1922 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis British Dairying: A Handy Volume on the Work of the Dairy Farm by : J. P. Sheldon
Download or read book British Dairying: A Handy Volume on the Work of the Dairy Farm written by J. P. Sheldon and published by Wentworth Press. This book was released on 2019-03-16 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis British Dairying by : John Prince Sheldon
Download or read book British Dairying written by John Prince Sheldon and published by Wentworth Press. This book was released on 2019-04-12 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Animal Industry in the British Empire by : Alec Narraway Duckham
Download or read book Animal Industry in the British Empire written by Alec Narraway Duckham and published by . This book was released on 1932 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The data ... were collected and collated by the writer for the Imperial bureau of animal nutrition."--Preface.
Book Synopsis The British Empire Series by : W.M. Sheowring
Download or read book The British Empire Series written by W.M. Sheowring and published by Рипол Классик. This book was released on with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Dairy World and the British Dairy Farmer by :
Download or read book The Dairy World and the British Dairy Farmer written by and published by . This book was released on 1906 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbooks on British Colonies by : Great Britain. Emigrants' Information Office
Download or read book Handbooks on British Colonies written by Great Britain. Emigrants' Information Office and published by . This book was released on 1908 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Milk Craze written by Veronica S. W. Mak and published by University of Hawaii Press. This book was released on 2021-02-28 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why do the Chinese, who are mostly lactase non-persistent, suddenly thirst for milk today? Whether it is formula milk, fresh cow milk, or tea with condensed milk, the rocketing milk consumption and production in China are of increasing global food safety, health, and environmental concerns. Milk Craze examines and compares developments in China's dairy industry and dietary dairy consumption, cross-nationally and globally, and more specifically in two localities: Shunde and Hong Kong. Through an innovative analysis of medical texts and social media, as well as careful ethnographic studies, Veronica Mak ponders why the surge in demand for Western cow milk coincides with the plunge in sales of indigenous water-buffalo milk and cheese. She reveals the multiple ways in which global industries and Chinese dairy conglomerates sabotage and destroy local dairy farms. She shows that the rise of milk consumption is not just about the globalization of cow milk production and Westernization of the Chinese diet, but also due to the crossovers between the traditional Chinese diet and medicine and modern global diets. She uses these reference points to explore the multiple meanings of dairy foods in China, such as the class and cultural attributes associated with British “milk tea” and flavored yogurt products, water buffalo curds and cheese, and the lower class associations of labor in the water-buffalo dairying industries, and then discusses these developments in China through colonial and modern global perspectives. Milk Craze argues powerfully that the Westernization or dramatic change of diet in China too often obscures structural, educational, occupational, and social stresses and constraints, while naturalizing the dubious redefinition of health, cognitive performance, and ideal body shape as individual responsibility and imperative.
Book Synopsis The British Empire Series: Australasia by :
Download or read book The British Empire Series: Australasia written by and published by . This book was released on 1900 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farm to Form written by Jessica Martell and published by Cultural Ecologies of Food in. This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this groundbreaking book, Jessica Martell investigates the relationship between industrial food and the emergence of literary modernisms in Britain and Ireland. By the early twentieth century, the industrialization of the British Empire's food system had rendered many traditional farming operations, and attendant agrarian ways of life, obsolete. Weaving insights from modernist studies, food studies, and ecocriticism, Farm to Form contends that industrial food made nature "modernist," a term used as literary scholars understand it--stylistically disorienting, unfamiliar, and artificial but also exhilarating, excessive, and above all, new. Martell draws in part upon archives in the United Kingdom but also presents imperial foodways as an extended rehearsal for the current era of industrial food supremacy. She analyzes how pastoral mode, anachronism, fragmentation, and polyvocal narration reflect the power of the literary arts to reckon with--and to resist--the new "modernist ecologies" of the twentieth century. Deeply informed by Martell's extensive knowledge of modern British, Irish, American, and World Literatures, this progressive work positions modernism as central to the study of narratives of resistance against social and environmental degradation. Analyzed works include those of Thomas Hardy, E. M. Forster, Virginia Woolf, Joseph Conrad, George Russell, and James Joyce. In light of climate change, fossil fuel supremacy, nutritional dearth, and other pressing food issues, modernist texts bring to life an era of crisis and anxiety similar to our own. In doing so, Martell summons the past as a way to employ the modernist term of "defamiliarizing" the present so that entrenched perceptions can be challenged. Our current food regime is both new and constantly evolving with the first industrial food trades. Studying earlier cultural responses to them invites us to return to persistent problems with new insights and renewed passion.
Book Synopsis Cultures of Milk by : Andrea S. Wiley
Download or read book Cultures of Milk written by Andrea S. Wiley and published by Harvard University Press. This book was released on 2014-06-09 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk is the only food mammals produce naturally to feed their offspring. The human species is the only one that takes milk from other animals and consumes it beyond weaning age. Cultures of Milk contrasts the practices of the world’s two leading milk producers, India and the United States. In both countries, milk is considered to have special qualities. Drawing on ethnographic and scientific studies, popular media, and government reports, Andrea Wiley reveals that the cultural significance of milk goes well beyond its nutritive value. Shifting socioeconomic and political factors influence how people perceive the importance of milk and how much they consume. In India, where milk is out of reach for many, consumption is rising rapidly among the urban middle class. But milk drinking is declining in America, despite the strength of the dairy industry. Milk is bound up in discussions of food scarcity in India and food abundance in the United States. Promotion of milk as a means to enhance child growth boosted consumption in twentieth-century America and is currently doing the same in India, where average height is low. Wiley considers how variation among populations in the ability to digest lactose and ideas about how milk affects digestion influence the type of milk and milk products consumed. In India, most milk comes from buffalo, but cows have sacred status for Hindus. In the United States, cow’s milk has long been a privileged food, but is now facing competition from plant-based milk.
Book Synopsis History of the Dairy Industry by : Thomas Ross Pirtle
Download or read book History of the Dairy Industry written by Thomas Ross Pirtle and published by . This book was released on 1926 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Cambridge History of the British Empire by : John Holland Rose
Download or read book The Cambridge History of the British Empire written by John Holland Rose and published by CUP Archive. This book was released on 1929 with total page 974 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Journal of the British Dairy Farmers' Association by :
Download or read book Journal of the British Dairy Farmers' Association written by and published by . This book was released on 1894 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: