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British Apples
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Download or read book Heritage Apples written by Caroline Ball and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What would a greengrocer say if you were to ask for half a dozen Grenadiers and a couple of Catsheads? In the course of the past century we have lost much of our rich heritage of orchard fruits, but with taste once again triumphing over shelf-life and a renewed interest in local varieties, we are rediscovering the delights of that most delicious and adaptable fruit: the apple. Illustrated with Victorian apple paintings, this book tells the intriguing stories behind each variety, how they acquired their names and their merits for eating, cooking or making cider. Includ[es] practical advice on how to choose and grow your own trees.... -- Cover, page [4]
Download or read book The Apple Orchard written by Pete Brown and published by Penguin UK. This book was released on 2016-09-29 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking us through the seasons in England's apple-growing heartlands, this magical book uncovers the stories and folklore of our most familiar fruit. 'An orchard is not a field. It's not a forest or a copse. It couldn't occur naturally; it's definitely cultivated. But an orchard doesn't override the natural order: it enhances it, dresses it up. It demonstrates that man and nature together can - just occasionally - create something more beautiful and (literally) more fruitful than either could alone. The vivid brightness of the laden trees, studded with jewels, stirs some deep race memory and makes the heart leap. Here is bounty, and excitement.'
Book Synopsis Apples and Orchards since the Eighteenth Century by : Joanna Crosby
Download or read book Apples and Orchards since the Eighteenth Century written by Joanna Crosby and published by Bloomsbury Publishing. This book was released on 2023-11-16 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Showing how the history of the apple goes far beyond the orchard and into the social, cultural and technological developments of Britain and the USA, this book takes an interdisciplinary approach to reveal the importance of the apple as a symbol of both tradition and innovation. From the 18th century in Britain, technology innovation in fruit production and orchard management resulted in new varieties of apples being cultivated and consumed, while the orchard became a representation of stability. In America orchards were contested spaces, as planting seedling apple trees allowed settlers to lay a claim to land. In this book Joanna Crosby explores how apples and orchards have reflected the social, economic and cultural landscape of their times. From the association between English apples and 'English' virtues of plain speaking, hard work and resultant high-quality produce, to practices of wassailing highlighting the effects of urbanisation and the decline of country ways and customs, Apples and Orchards from the Eighteenth Century shows how this everyday fruit provides rich insights into a time of significant social change.
Download or read book British Pomology written by Robert Hogg and published by . This book was released on 1851 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book British Pomology written by Robert Hogg and published by Good Press. This book was released on 2019-11-27 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: Robert Hogg, a horticulturist, in the book "British Pomology" discusses the science of fruit growing (pomology). The author covers the classification of 401 apples grown and cultivated across Great Britain. It also covers his attempt at classifying over 500 apples outside Britain. This book surrounds horticulture, gardening, and pomology.
Download or read book The Garden written by and published by . This book was released on 1896 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis British Pomology; Or, The History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great Britain. Vo.1, The Apple by : Robert Hogg
Download or read book British Pomology; Or, The History, Description, Classification, and Synonymes, of the Fruits and Fruit Trees of Great Britain. Vo.1, The Apple written by Robert Hogg and published by . This book was released on 1851 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis British pomology; or, The history of the fruits and fruit trees of Great Britain by : Robert Hogg
Download or read book British pomology; or, The history of the fruits and fruit trees of Great Britain written by Robert Hogg and published by . This book was released on 1851 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis British Pomology; or a History, description, classification and synonymes of the Fruits and Fruit Trees of Great Britain. [vol. I.] The Apple by : Robert Hogg (LL.D., F.L.S.)
Download or read book British Pomology; or a History, description, classification and synonymes of the Fruits and Fruit Trees of Great Britain. [vol. I.] The Apple written by Robert Hogg (LL.D., F.L.S.) and published by . This book was released on 1851 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Washington Apple by : Amanda L. Van Lanen
Download or read book The Washington Apple written by Amanda L. Van Lanen and published by University of Oklahoma Press. This book was released on 2022-09-29 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the nineteenth century, most American farms had a small orchard or at least a few fruit-bearing trees. People grew their own apple trees or purchased apples grown within a few hundred miles of their homes. Nowadays, in contrast, Americans buy mass-produced fruit in supermarkets, and roughly 70 percent of apples come from Washington State. So how did Washington become the leading producer of America’s most popular fruit? In this enlightening book, Amanda L. Van Lanen offers a comprehensive response to this question by tracing the origins, evolution, and environmental consequences of the state’s apple industry. Washington’s success in producing apples was not a happy accident of nature, according to Van Lanen. Apples are not native to Washington, any more than potatoes are to Idaho or peaches to Georgia. In fact, Washington apple farmers were late to the game, lagging their eastern competitors. The author outlines the numerous challenges early Washington entrepreneurs faced in such areas as irrigation, transportation, and labor. Eventually, with crucial help from railroads, Washington farmers transformed themselves into “growers” by embracing new technologies and marketing strategies. By the 1920s, the state’s growers managed not only to innovate the industry but to dominate it. Industrial agriculture has its fair share of problems involving the environment, consumers, and growers themselves. In the quest to create the perfect apple, early growers did not question the long-term environmental effects of chemical sprays. Since the late twentieth century, consumers have increasingly questioned the environmental safety of industrial apple production. Today, as this book reveals, the apple industry continues to evolve in response to shifting consumer demands and accelerating climate change. Yet, through it all, the Washington apple maintains its iconic status as Washington’s most valuable agricultural crop.
Book Synopsis Food Cultures of Great Britain by : Victoria R. Williams
Download or read book Food Cultures of Great Britain written by Victoria R. Williams and published by Bloomsbury Publishing USA. This book was released on 2024-01-11 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions. Part of the Global Kitchen series, this book takes readers on a food tour of Great Britain, covering everything from daily staples to holiday specialties. In addition to discovering Great Britain's long culinary history, you'll learn about recent trends, foreign influences, and contemporary food and dietary concerns, such as obesity and the impacts of climate change. Chapters are organized thematically, making it easy to focus in on particular courses or types of dishes. The main text is supplemented by sidebars that offer interesting bite-sized facts, a chronology of important dates in British culinary history, and a glossary of key food- and dining-related terms. When people outside Great Britain think of British cuisine, they likely envision iconic foods and traditions such as fish and chips, a full English breakfast, and afternoon tea. But Great Britain has a much richer and more diverse culinary history. It has been shaped by a myriad of events, from invasions by the Romans, Vikings, and Normans to the emergence and expansion of the British Empire to the privations of World War II. In more recent times, Great Britain's departure from the European Union, the global Covid-19 pandemic, and Russia's invasion of Ukraine have all had a significant impact on the food landscape of Great Britain.
Book Synopsis Bulletin by : California. Dept. of Agriculture
Download or read book Bulletin written by California. Dept. of Agriculture and published by . This book was released on 1928 with total page 1728 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Little Book of Great Britain by : Neil R Storey
Download or read book The Little Book of Great Britain written by Neil R Storey and published by The History Press. This book was released on 2012-01-31 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: This little gem of a book is a repository of intriguing, fascinating, obscure, strange and entertaining facts and trivia about Britain and all the things that have made it great. Within this volume are such themes as myths and legends, traditions and customs, great Britons and great British places, while not forgotten is a celebration of the best of British music, food, entertainment and sport and a host of topics that explore the more eccentric and eclectic people and things that contribute to and define Great Britain. Despite being a relatively small collection of islands, there is always something new, fascinating, frivolous or even bizarre to discover about Great Britain – you will find much of it here. Did You Know? There is no location in Britain which is more than 741⁄2 miles from the sea. The first person in Britain to be convicted of speeding was Walter Arnold of Kent, who in 1896 was fined 1s plus costs for driving at a breakneck 8mph. Britain has some thoroughly unusual pub names, including: The Bucket of Blood in Phillack, Cornwall, The Honest Lawyer in Folkestone and The Old Thirteenth Cheshire Astley Volunteer Rifleman Corps Inn in Stalybridge – which also enjoys the honour of having Britain's longest pub name. Her Majesty Queen Elizabeth II is a well-known corgi fan. She has owned no fewer than 30 during her reign, the first being Susan, who was given to her in 1944.
Download or read book Foreign Crops and Markets written by and published by . This book was released on 1927 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Special Agents Series written by and published by . This book was released on 1917 with total page 1024 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Home Grown written by Brian Halweil and published by Worldwatch Institute. This book was released on 2002 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: Entering the foodshed -- The transcontinental lettuce -- The Wal-Mart effect -- Making food deserts bloom -- Farmers as entrepreneurs -- Taking back the market -- Rebuilding the local foodshed -- The personal case for eating local.
Download or read book The California Pear Grower written by and published by . This book was released on 1924 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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