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Brief Instructions For Farm Butter Makers Classic Reprint
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Download or read book Farmers' Guide written by and published by . This book was released on 1907 with total page 1116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis How To Cook: The Victorian Way With Mrs Crocombe by : Annie Gray
Download or read book How To Cook: The Victorian Way With Mrs Crocombe written by Annie Gray and published by September Publishing. This book was released on 2020-09-24 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Book Synopsis Artisan Sourdough Made Simple by : Emilie Raffa
Download or read book Artisan Sourdough Made Simple written by Emilie Raffa and published by Page Street Publishing. This book was released on 2017-10-24 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.
Book Synopsis Home Cheese Making by : Ricki Carroll
Download or read book Home Cheese Making written by Ricki Carroll and published by Storey Publishing. This book was released on 2002-10-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.
Book Synopsis Union Agriculturist and Western Prairie Farmer by :
Download or read book Union Agriculturist and Western Prairie Farmer written by and published by . This book was released on 1859 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Zoë Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Download or read book You Can Farm written by Joel Salatin and published by POLYFACE. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever desired, deep within your soul, to make a comfortable full-time living from a farming enterprise? Too often people dare not even vocalize this desire because it seems absurd. It's like thinking the unthinkable. After all, the farm population is dwindling. It takes too much capital to start. The pay is too low. The working conditions are dusty, smelly and noisy: not the place to raise a family. This is all true, and more, for most farmers. But for farm entrepreneurs, the opportunities for a farm family business have never been greater. The aging farm population is creating cavernous niches begging to be filled by creative visionaries who will go in dynamic new directions. As the industrial agriculture complex crumbles and our culture clambers for clean food, the countryside beckons anew with profitable farming opportunities. While this book can be helpful to all farmers, it targets the wannabes, the folks who actually entertain notions of living, loving and learning on a piece of land. Anyone willing to dance with such a dream should be able to assess its assets and liabilities; its fantasies and realities. "Is it really possible for me?" is the burning question this book addresses.
Book Synopsis The Rough Guide to the Lake District by : Jules Brown
Download or read book The Rough Guide to the Lake District written by Jules Brown and published by Rough Guides UK. This book was released on 2013-01-17 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to the Lake District, features comprehensive reviews of the finest places to stay and eat for every budget, based on personal inspection by a long-time Lakes expert. Whether you're looking for a walker's hostel or boutique hotel, café or gastro-pub, farmhouse B&B or country-house hotel, this guide has the lowdown on all the best deals. There's detailed information on the best way to get around by public transport, while special features on the great outdoors focus on local walks, classic hikes, mountain climbs, lake cruises and family adventures. Whether you're on a walking holiday or family break you can discover all the facts you need - from current opening times to festival dates. There's also background information on the history, culture, nature and wildlife of the English Lakes, and plenty of special features - from the history of rock-climbing or a rundown of music festivals to the fascinating lives of the locals. Make the most of your time with The Rough Guide to the Lake District. Now available in PDF format.
Book Synopsis The Rough Guide to Scotland (Travel Guide eBook) by : Rough Guides
Download or read book The Rough Guide to Scotland (Travel Guide eBook) written by Rough Guides and published by Apa Publications (UK) Limited. This book was released on 2022-08-01 with total page 1030 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical travel guide to Scotland featuring points-of-interest structured lists of all sights and off-the-beaten-track treasures, with detailed colour-coded maps, practical details about what to see and to do in Scotland, how to get there and around, pre-departure information, as well as top time-saving tips, like a visual list of things not to miss in Scotland, expert author picks and itineraries to help you plan your trip. The Rough Guide to Scotland covers: Edinburgh and the Lothians, The Borders, Dumfries and Galloway, Ayrshire and Arran, Glasgow and the Clyde, Argyll and Bute, Stirling, Loch Lomond and the Trossachs, Fife, Perthshire, Northeast Scotland, The Great Glen and River Spey, The north and northwest Highlands, Skye and the Small Isles, The Western Isles, Orkney and Shetland Inside this travel guide you'll find: RECOMMENDATIONS FOR EVERY TYPE OF TRAVELLER Experiences selected for every kind of trip to Scotland, from off-the-beaten-track adventures in Edinburgh to family activities in child-friendly places, like Caledonian Forest or chilled-out breaks in popular tourist areas, like Orkney. PRACTICAL TRAVEL TIPS Essential pre-departure information including Scotland entry requirements, getting around, health information, travelling with children, sports and outdoor activities, food and drink, festivals, culture and etiquette, shopping, tips for travellers with disabilities and more. TIME-SAVING ITINERARIES Carefully planned routes covering the best of Scotland give a taste of the richness and diversity of the destination, and have been created for different time frames or types of trip. DETAILED REGIONAL COVERAGE Clear structure within each sightseeing chapter includes regional highlights, brief history, detailed sights and places ordered geographically, recommended restaurants, hotels, bars, clubs and major shops or entertainment options. INSIGHTS INTO GETTING AROUND LIKE A LOCAL Tips on how to beat the crowds, save time and money and find the best local spots for walking spots, top museums and historic castles. HIGHLIGHTS OF THINGS NOT TO MISS Rough Guides' rundown of The Western Isles, Northeast Scotland and Shetland's best sights and top experiences help to make the most of each trip to Scotland, even in a short time. HONEST AND INDEPENDENT REVIEWS: Written by Rough Guides' expert authors with a trademark blend of humour, honesty and expertise, to help to find the best places in Scotland, matching different needs. BACKGROUND INFORMATION Comprehensive 'Contexts' chapter features fascinating insights into Scotland, with coverage of history, religion, ethnic groups, environment, wildlife and books, plus a handy language section and glossary. FABULOUS FULL COLOUR PHOTOGRAPHY Features inspirational colour photography, including the stunning Loch Ness and the spectacular Cuillin Range. COLOUR-CODED MAPPING Practical full-colour maps, with clearly numbered, colour-coded keys for quick orientation in Glasgow, Aberdeen and many more locations in Scotland, reduce need to go online. USER-FRIENDLY LAYOUT With helpful icons, and organised by neighbourhood to help you pick the best spots to spend your time.
Book Synopsis Michelin Green Guide Great Britain by : Michelin
Download or read book Michelin Green Guide Great Britain written by Michelin and published by Michelin Travel & Lifestyle. This book was released on 2016-03-15 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: Newly updated Green Guide Great Britain in eBook format features dozens of different cultures and landscapes that make up Great Britain. Discover its 3 unique countries through Michelin's driving and walking tours, celebrated star-rating system for attractions and activities, respected maps, full-color photos, and recommendations for places to stay and eat. Explore the British Museum, beach-hop on the Pembrokeshire coast, or sample Scotch whisky along The Whisky Coast Trail. With this guide you'll see the best of Great Britain. In this eBook you’ll find: • Full-color photos, and plenty of detail travelers look for. • New "Inspiration" section for inspired travel ideas. • Practical Information section, now split between "Before You Go" and "On Arrival" for quicker reference. • Attractions reviewed and rated, using Michelin's celebrated star-rating system. • Walk-throughs of major museums, galleries, churches and attractions. Illustrations and floor plans are often included. • Michelin walking and driving tours with directions, mileage and travel time. Journey into the past with a stroll along the 1.2 mile historic London Wall Walk, or drive along the bonny banks of Loch Lomond for scenic pleasure. • Comprehensive illustrated sections on modern-day Britain, its history (with time line), politics, art and culture—all written by experts in their fields. • Sidebars throughout the guide on such intriguing topics as well-dressing in Wales to whisky trailing in Scotland. • Visitor and contact information given for every attraction, opening hours, entry fees, tour times, phone, website. • Recommendations for great places to eat and stay in each region. • Detailed information on transportation, road regulations, plus distance and temperature charts, health and safety tips, event calendar, and useful websites. • Colorful, easy-to-read Michelin area maps, detailed city maps, relief maps and themed maps including climate and time zones. Download onto any kind of eReader (tablet or smartphone), and you’re set to go. Use the guide to orient yourself at any time with a treasure trove of 50 detailed maps, even if you’re offline with no Wi-Fi or 3G connection. With the interactive navigation, it’s easy to move within the guide. Click from the index to a point of interest or from a sight description to its location on the map. With one touch, you can even phone an establishment directly from the page or click through to a website for more information. No matter what eReader you use, the Green GuideGreat Britain eBook helps you craft a trip at your own pace and enjoy all of Britain’s charms.
Book Synopsis Reid Duffy's Guide to Indiana's Favorite Restaurants, Updated Edition by : Reid Duffy
Download or read book Reid Duffy's Guide to Indiana's Favorite Restaurants, Updated Edition written by Reid Duffy and published by Indiana University Press. This book was released on 2006-11-01 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Noted TV personality and columnist Reid Duffy showcases 30 Indiana restaurants that have stood the test of time in this updated and expanded edition of Indiana's Favorite Restaurants. These showcased restaurants have been in existence for 25 years or more, and in some cases for several generations. Recipes for favorite dishes from these restaurants are included so that you can recreate the foods you love at home. Approximately 60 recipes -- from Acapulco Joe's Taco Filling to Nashville House Fried Biscuits -- accompany Duffy's reviews. "Comfort food" abounds in Indiana -- 162 restaurants are included in this category, and 23 well-known steak houses are highlighted in "Where's the Beef?" No fewer than 137 ethnic restaurants around the state are profiled here. Duffy looks to the future as well: he reviews 80 new restaurants that are "destined to stand the test of time." All of the restaurants popularized by Indiana Cooks! (IUP, 2005) have been included in this mouthwatering guidebook. Double the size of the original guide, Reid Duffy's Guide to Indiana's Favorite Restaurants serves up 432 thorough and extensive reviews. Each establishment has been visited in person and the food taste-tested. The result is the best guide to great dining for Indiana residents as well as visitors to the Hoosier state.
Download or read book American Agriculturist written by and published by . This book was released on 1879 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Billboard written by and published by . This book was released on 1958-11-03 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.
Book Synopsis the american farm by : john s. skinner
Download or read book the american farm written by john s. skinner and published by . This book was released on with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bread Machine written by Ellen A. Harich and published by Silverback Books. This book was released on 2006 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: You'll find everything from whole grain to pumpkin breads. Nothing is better than the fresh taste and aroma of bread baking in the kitchen!
Book Synopsis Explorer's Guide New Hampshire by : Christina Tree
Download or read book Explorer's Guide New Hampshire written by Christina Tree and published by The Countryman Press. This book was released on 2010-09-14 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: From summitto sea, this guide providestrusted travel advice forevery taste, interest, andbudget.