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Author :
Publisher : Benchmark Education Company
ISBN 13 : 145092851X
Total Pages : 40 pages
Book Rating : 4.4/5 (59 download)
Download or read book Bridges: Chemistry in the Kitchen written by and published by Benchmark Education Company. This book was released on with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Simon Quellen Field
Publisher : Chicago Review Press
ISBN 13 : 1569769605
Total Pages : 258 pages
Book Rating : 4.5/5 (697 download)
Download or read book Culinary Reactions written by Simon Quellen Field and published by Chicago Review Press. This book was released on 2011-11-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: When you're cooking, you're a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful bacteria and fungi. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon Quellen Field turns measuring cups, stovetop burners, and mixing bowls into graduated cylinders, Bunsen burners, and beakers. How does altering the ratio of flour, sugar, yeast, salt, butter, and water affect how high bread rises? Why is whipped cream made with nitrous oxide rather than the more common carbon dioxide? And why does Hollandaise sauce call for “clarified” butter? This easy-to-follow primer even includes recipes to demonstrate the concepts being discussed, including: &· Whipped Creamsicle Topping—a foam &· Cherry Dream Cheese—a protein gel &· Lemonade with Chameleon Eggs—an acid indicator
Author : Cesar Vega
Publisher : Columbia University Press
ISBN 13 : 0231153457
Total Pages : 338 pages
Book Rating : 4.2/5 (311 download)
Download or read book The Kitchen as Laboratory written by Cesar Vega and published by Columbia University Press. This book was released on 2013-08-13 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this global collaboration of essays, chefs and scientists test various hypotheses and theories concerning? the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create--and sometimes revamp--dishes that respond to specific desires, serving up an original encounter with gastronomic practice. From grilled cheese sandwiches, pizzas, and soft-boiled eggs to Turkish ice cream, sugar glasses, and jellified beads, the essays in The Kitchen as Laboratory cover a range of culinary creations and their history and culture. They consider the significance of an eater's background and dining atmosphere and the importance of a chef's methods, as well as strategies used to create a great diversity of foods and dishes. Contributors end each essay with their personal thoughts on food, cooking, and science, thus offering rare insight into a professional's passion for experimenting with food.
Author : Robert L. Shewfelt
Publisher : Springer
ISBN 13 : 3319453947
Total Pages : 279 pages
Book Rating : 4.3/5 (194 download)
Download or read book In Defense of Processed Food written by Robert L. Shewfelt and published by Springer. This book was released on 2016-11-23 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for some processed-food items, but many statements are overgeneralizations that unfairly target a wide range products that contribute to our health and well-being. In addition, many of the proposed dangers allegedly posed by eating processed food are exaggerations based on highly selective views of experimental studies. We crave simple answers to our questions about food, but the science behind the proclamations of food pundits is not nearly as clear as they would have you believe. This book presents a more nuanced view of the benefits and limitations of food processing and exposes some of the tricks both Big Food and its critics use to manipulate us to adopt their point of view. Food is a source of enjoyment, a part of our cultural heritage, a vital ingredient in maintaining health, and an expression of personal choice. We need to make those choices based on credible information and not be beguiled by the sophisticated marketing tools of Big Food nor the ideological appeals and gut feelings of self-appointed food gurus who have little or no background in nutrition.
Author : Robert L. Wolke
Publisher : Courier Corporation
ISBN 13 : 0486492893
Total Pages : 244 pages
Book Rating : 4.4/5 (864 download)
Download or read book What Einstein Didn't Know written by Robert L. Wolke and published by Courier Corporation. This book was released on 2014-05-21 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents scientific answers to a series of miscellaneous questions, covering such topics as "Why are bubbles round," "Why are the Earth, Sun, and Moon all spinning," and "How you can tell the temperature by listening to a cricket."
Author : Matthew Hartings
Publisher : Royal Society of Chemistry
ISBN 13 : 1839162937
Total Pages : 241 pages
Book Rating : 4.8/5 (391 download)
Download or read book Chemistry in Your Kitchen written by Matthew Hartings and published by Royal Society of Chemistry. This book was released on 2020-08-28 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you know it or not, you become a chemist any time you step into a kitchen. As you cook, you oversee intricate chemical transformations that would test even the most hardened of professional chemists. Focussing on how and why we cook different dishes the way we do, this book introduces basic chemistry through everyday foods and meal preparations. Through its unique meal-by-meal organisation, the book playfully explores the chemistry that turns our food into meals. Topics covered range from roasting coffee beans to scrambling eggs and gluten development in breads. The book features many experiments that you can try in your own kitchen, such as exploring the melting properties of cheese, retaining flavour when cooking and pairing wines with foods. Through molecular chemistry, biology, neuroscience, physics and agriculture, the author discusses various aspects of cooking and food preparation. This is a fascinating read for anyone interested in the science behind cooking.
Author : Cynthia Light Brown
Publisher : Nomad Press
ISBN 13 : 1619301210
Total Pages : 130 pages
Book Rating : 4.6/5 (193 download)
Download or read book Amazing KITCHEN CHEMISTRY Projects written by Cynthia Light Brown and published by Nomad Press. This book was released on 2008-05-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Amazing Kitchen Chemistry Projects You Can Build Yourself, kids ages 9 and up will experiment with kitchen materials to discover chemistry. Readers will learn about atoms, molecules, solids, liquids, gases, polymers, the periodic table, the important history of science, and much more. Along the way, they'll make goop, cause chemical reactions, and create delicious treats, and all of it will illustrate important chemistry concepts. Amazing Kitchen Chemistry Projects is a fun and exciting way for young readers to learn all about chemistry and become scientists right in the kitchen.
Author : Cynthia Light Brown
Publisher : Nomad Press (VT)
ISBN 13 : 9781934670064
Total Pages : 0 pages
Book Rating : 4.6/5 (7 download)
Download or read book Amazing Kitchen Chemistry Projects You Can Build Yourself written by Cynthia Light Brown and published by Nomad Press (VT). This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides step-by-step instructions for using common kitchen items to perform basic chemistry experiments involving mass, density, chemical reactions, and acids and bases.
Author : Harold McGee
Publisher : Simon and Schuster
ISBN 13 : 1416556370
Total Pages : 898 pages
Book Rating : 4.4/5 (165 download)
Download or read book On Food and Cooking written by Harold McGee and published by Simon and Schuster. This book was released on 2007-03-20 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
Author : Sharon Croxford
Publisher : Routledge
ISBN 13 : 1000248291
Total Pages : 506 pages
Book Rating : 4.0/5 (2 download)
Download or read book Understanding the Science of Food written by Sharon Croxford and published by Routledge. This book was released on 2020-07-16 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Being able to understand the principles of food science is vital for the study of food, nutrition and the culinary arts. In this innovative text, the authors explain in straightforward and accessible terms the theory and application of chemistry to these fields. The key processes in food preparation and the chemistry behind them are described in detail, including denaturation and coagulation of proteins, gelatinisation, gelation and retrogradation of starches, thickening and gelling, browning reactions, emulsification, foams and spherification, chemical, mechanical and biological leaveners and fermentation and preservation. The text also describes the science of key cooking techniques, the science of the senses and the experience of food, food regulations and the future of healthy food. The origins of food are explored through a focus on the primary production of key staples and their journey to the table. Tips and advice from leading chefs as well as insights into emerging food science and cutting-edge nutrition research from around the world are included throughout, and reveal both the practical application of food chemistry and the importance of this field. Featuring explanatory diagrams and illustrations throughout, Understanding the Science of Food is destined to become an essential reference for both students and professionals. 'An innovative and informative text that will address the need for a food science text suitable for nutrition and dietetics students in Australia.' - Katherine Hanna, Faculty of Health, Queensland University of Technology. 'A unique and timely text that will be welcomed by students, instructors, and scientists in multiple disciplines. I am thrilled to see such a modern take on the subject, blending the fundamentals of food science and chemistry with the insights and experience of practitioners from the culinary arts.' - Patrick Spicer, lecturer and researcher in food science
Author : Society of Chemical Industry (Great Britain)
Publisher :
ISBN 13 :
Total Pages : 1488 pages
Book Rating : 4.U/5 (183 download)
Download or read book Journal of the Society of Chemical Industry written by Society of Chemical Industry (Great Britain) and published by . This book was released on 1901 with total page 1488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 718 pages
Book Rating : 4.3/5 (243 download)
Download or read book Journal of the Society of Chemical Industry written by and published by . This book was released on 1909 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.3/5 (91 download)
Download or read book Boston Journal of Chemistry written by and published by . This book was released on 1873 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Samuel Latham Mitchell
Publisher :
ISBN 13 :
Total Pages : 450 pages
Book Rating : 4.3/5 (91 download)
Download or read book Medical Repository of Original Essays and Intelligence Relative to Physic, Surgery, Chemistry, and Natural History written by Samuel Latham Mitchell and published by . This book was released on 1800 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yuan Wang
Publisher : Da Capo Lifelong Books
ISBN 13 : 0738214051
Total Pages : 363 pages
Book Rating : 4.7/5 (382 download)
Download or read book Ancient Wisdom, Modern Kitchen written by Yuan Wang and published by Da Capo Lifelong Books. This book was released on 2010-03-09 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-Winner in the Cookbooks: International category of the 2010 International Book Awards Ancient Wisdom, Modern Kitchen reveals how easy it is to tap into the 3,000-year-old secrets of the Eastern healing arts. This entertaining and easy-to-use book provides scores of delicious recipes, anecdotes about various herbs and foods, and all you need to know about acquiring ingredients—even if you don’t know the difference between a lotus seed and the lotus position. Highlighting “superfoods,” such as goji berries, as well as more familiar ingredients like ginger, garlic, and mint, Ancient Wisdom, Modern Kitchen includes indispensible information: • An overview of traditional Chinese medicine, herbs, and food therapy • Details on 100 healthy Asian ingredients • Healing recipes for common health concerns, including fatigue, menopause, high cholesterol, weight control, and diabetes
Author : Wen Shaoxian
Publisher : Everflow Publications
ISBN 13 : 9628687379
Total Pages : 348 pages
Book Rating : 4.6/5 (286 download)
Download or read book Rainbow Bridge written by Wen Shaoxian and published by Everflow Publications. This book was released on 2011-03-01 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: In October 2002, WHO of the United Nations listed China’s Great Leap Forward, the two world wars and Stalin’s purge movement as the three most disastrous events of mankind in the 20th century. Rainbow Bridge reflects the chaotic years of the “Three Red Banners” pursued by the Communist Party of China (CPC). The “Three Red Banners,” namely, the CPC’s General Line for Socialist Construction, the Great Leap Forward and the people’s communes, focally representing the radical economic line of the CPC in late 1950s to early 1960s. This line had pushed the Chinese national economy to the verge of collapse. The novel exposes the shaping, the complete process and the disastrous consequences of the “Three Red Banners” with the “Great Leap Forward” as the main episode, through continuing describing Simon Chan’s experience and his relations with the people of various strata around him. It faithfully depicts the unprecedented nation-wide great famine caused by the “Three Red Banners” in an all-round way. The great famine, which leads to the death of more than thirty millions of people, lasts for as long as three years. The genuine friendship between Simon and Phoenix fostered through weal and woe during that time, their subtle relations and the tragedy in which Phoenix, this innocent, artless and beautiful country girl, drowns herself in the Rainbow River as a protest against the ultra-Leftist line, are an exceptionally sad and touching story of the Great Leap Forward. The novel gives authentic and detailed descriptions of all these things. Rainbow Bridge is the first and the only novel that exclusively gives a vivid, authentic and all-round narration of the Great Leap Forward movement so far.
Author : Ana Daitán
Publisher : ANA DAITÁN
ISBN 13 : 8409610183
Total Pages : 967 pages
Book Rating : 4.4/5 (96 download)
Download or read book The Ravens Bridge. Collection. written by Ana Daitán and published by ANA DAITÁN. This book was released on 2024-04-27 with total page 967 pages. Available in PDF, EPUB and Kindle. Book excerpt: DARE YOU READ A DIFFERENT STORY? To read the first Spanish grip-lit and the most controversial? Guided by desperation and a mysterious diary from World War II, a mother will cross the line of good and evil. In a time where the fanaticism of the past is revived in the present. In a time where society is lost and “monsters” live in it. Travel with our special protagonist through the dark world of human trafficking, family sins, and the medical mafia. An agile and daring prose that warns us of the future. Social, historical, and contemporary novel. Combined with romance, mystery, adventure, thriller, and science fiction. A mixture of souls that gives rise to a story full of feelings and emotions, whose twists and turns show us that the complex can be really easy. Once you read the first page... YOU WILL BE ADDICTED. SYNOPSIS: A mother, prisoner of words, who would do anything to find her daughter... A journalist, prisoner of his heart, who would do anything for justice... A Tin God, prisoner of his revenge, who wishes he had done nothing... And a past that should never have been forgotten. When the strongest enemies are not men, but words... Can there be a winner? For the first time, the complete series in English and Spanish. A series whose Vol. I in paper format and in Spanish was tried to be censored for Europe by one of the largest companies in the world... Enjoy in this collection of a fantastic DISCUSSION GUIDE FOR READING CLUBS and a beautiful gift story. With Ana Daitán’s books, you get more than just books. You get “forbidden jewels that refuse to be silenced” and that... is INCALCULABLE. In addition, by purchasing this novel, you will get significant discounts on her consulting services.
