Brewing With Cannabis

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Brewing with Cannabis

Author : Keith Villa
Publisher : Brewers Publications
ISBN 13 : 1938469704
Total Pages : 216 pages
Book Rating : 4.9/5 (384 download)

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Book Synopsis Brewing with Cannabis by : Keith Villa

Download or read book Brewing with Cannabis written by Keith Villa and published by Brewers Publications. This book was released on 2021-08-02 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brewing with Cannabis introduces the convergence of marijuana and brewing in the modern craft beer movement. Explore the varied history of how the cannabis plant became federally illegal and dive into both historic and current laws on decriminalization and legalization of cannabis in the U.S. Learn about the agriculture and biology of cannabis, unique characteristics of the plant, and the similarities between cannabis and hop plants. Find out all that is needed to successfully grow cannabis plants in the comfort of your own home (where state legal). Examine the active components of cannabis and the chemistry of how they interact with beer. Discover how to de-carboxylate THC-A into the fully psychoactive form of THC and learn methods of adding cannabis and CBD to non-alcoholic beer and homebrew for different effects. Delve into how and why the plant produces compounds such as cannabinoids and terpenes, how they function, and how to incorporate them into beer recipes. Both homebrewers and professional brewers will be inspired by a wide-range of extract-based and all-grain recipes they can adopt or use as guidance when creating non-alcoholic beer or homebrew. Designed as a practical guide to use in brewing, the final chapter will inspire readers on how the discovery of new cannabinoids and terpenes may be used in the future. This book will be especially useful to brewers seeking information on the responsible and state legal of use of cannabis in brewing.

Brewing with Hemp

Author : Ross Koenigs
Publisher : Brewers Association
ISBN 13 : 193846978X
Total Pages : 314 pages
Book Rating : 4.9/5 (384 download)

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Book Synopsis Brewing with Hemp by : Ross Koenigs

Download or read book Brewing with Hemp written by Ross Koenigs and published by Brewers Association. This book was released on 2022-07-25 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brewing with Hemp: The Essential Guide explores the Cannabis sativa plant from a brewer’s perspective. Explore the role of foliage and flowers, seeds, fiber, stems, and roots in product development. Learn the science, methods, and techniques for infusing hemp (containing less than 0.3% THC), hemp flavors, and cannabinoids into beverages. Solubilizing shelf stable cannabinoids in beverages, hemp additions at traditional brewing stages, and quality and legal compliance are all discussed. This book navigates the science of cannabis and teaches brewers how to best use hemp to apply its unique aromas to beer. Discover the use of terpenes, create a tincture, or experiment with new recipes using hemp as an ingredient. Readers will learn how to navigate the shifting legal landscape as hemp becomes more acceptable and accessible. This forward-looking book weaves together familiar topics within the study of beer and brewing and applies it to the vast and fascinating world of hemp as an ingredient in beer.

The Official High Times Cannabis Cookbook

Author : Elise McDonough
Publisher : Chronicle Books
ISBN 13 : 1452101337
Total Pages : 161 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis The Official High Times Cannabis Cookbook by : Elise McDonough

Download or read book The Official High Times Cannabis Cookbook written by Elise McDonough and published by Chronicle Books. This book was released on 2012-03-21 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.

Gluten-Free Brewing

Author : Robert Keifer
Publisher : Brewers Association
ISBN 13 : 1938469763
Total Pages : 207 pages
Book Rating : 4.9/5 (384 download)

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Book Synopsis Gluten-Free Brewing by : Robert Keifer

Download or read book Gluten-Free Brewing written by Robert Keifer and published by Brewers Association. This book was released on 2022-09-26 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ubiquity of gluten-containing grains, such as barley, wheat, and rye, in modern-day brewing has prevented many potential consumers from fully enjoying the craft beer revolution. Individuals who have celiac disease, nonceliac gluten intolerance, or gluten sensitivity (as well as those who simply feel better when they avoid gluten) have historically been unable to enjoy today's characterful beers. But many other types of grain can be used to brew beer of all styles; such alternative grains greatly expand the options available to beer lovers and brewers who cannot or choose not to ingest gluten, or those who just want to experiment with new and interesting flavors. Gluten-Free Brewing includes a discussion of available gluten-free ingredients, how to source them, and how to malt them. Explore the world of ancient grains and adjuncts and learn how today's malted and roasted varieties can be used to brew to-style beers. Learn about different mashing techniques, when to use them, what additional ingredients and enzymes can help throughout the brewing process, and how they can deliver specific flavors in your beer. Take a deep dive into recipe formulation and fermentation challenges, as well as flavor, body, head retention, and color considerations when using these not-so-alternative grains to create mainstream flavors. More than 30 tested recipes are included to help brewers explore British, German, Belgian, New World, and ancient-style beers. Gluten-Free Brewing will teach you how to brew full-flavored, world-class gluten-free beers.

Historical Brewing Techniques

Author : Lars Marius Garshol
Publisher : Brewers Publications
ISBN 13 : 1938469615
Total Pages : 426 pages
Book Rating : 4.9/5 (384 download)

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Book Synopsis Historical Brewing Techniques by : Lars Marius Garshol

Download or read book Historical Brewing Techniques written by Lars Marius Garshol and published by Brewers Publications. This book was released on 2020-04-30 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.

Marijuana Beer

Author : Ed Rosenthal
Publisher :
ISBN 13 : 9780932551221
Total Pages : 0 pages
Book Rating : 4.5/5 (512 download)

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Book Synopsis Marijuana Beer by : Ed Rosenthal

Download or read book Marijuana Beer written by Ed Rosenthal and published by . This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple, easy-to-follow recipes help turn shake and lower fan leaves into refreshing, high-potency suds. If readers either will not or cannot smoke cannabis, they can brew their own delicious beer with instead! Includes 48 bottle labels.

Cannabis Cocktails, Mocktails & Tonics

Author : Warren Bobrow
Publisher : Fair Winds Press
ISBN 13 : 1631591770
Total Pages : 163 pages
Book Rating : 4.6/5 (315 download)

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Book Synopsis Cannabis Cocktails, Mocktails & Tonics by : Warren Bobrow

Download or read book Cannabis Cocktails, Mocktails & Tonics written by Warren Bobrow and published by Fair Winds Press. This book was released on 2016-06-01 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create your own cannabis infused cocktails! Combining cannabis and cocktails is a hot new trend, and Cannabis Cocktails, Mocktails & Tonics shows you how. Featuring a collection of 75 recipes of cannabis influenced cocktails and drinks; The Cocktail Whisperer Warren Bobrow will show you the essential instructions for de-carbing cannabis to release its full psychoactive effect. Learn the history of cannabis as a social drug and its growing acceptance to becoming a medicinal. Look beyond cocktails and create successful tonics, syrups, shrubs, bitters, compound butter and exotic infused oil to use in any drink. Start your day with coffee, tea, and milk-based cannabis beverages for healing and relaxation. Get your afternoon pick-me-up with gut healing shrubs and mood enhancing syrups. Make cooling lemonades and sparking herbal infusions to soothe the fevered brow. Then, have an after dinner herbal-based cannabis drink for relaxation at the end of a good meal. The options are endless with Cannabis Cocktails, Mocktails & Tonics!

The Cannabis Kitchen Cookbook

Author : Robyn Griggs Lawrence
Publisher : Simon and Schuster
ISBN 13 : 1510700595
Total Pages : 320 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis The Cannabis Kitchen Cookbook by : Robyn Griggs Lawrence

Download or read book The Cannabis Kitchen Cookbook written by Robyn Griggs Lawrence and published by Simon and Schuster. This book was released on 2015-09-15 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Upscale Cookbook for Enthusiasts of All Skill Levels That Approaches Cannabis as an Ingredient to Explore Cannabis is one of the hottest ingredients to hit the culinary world, and cannabis-infused food is an evolving art and science. In The Cannabis Kitchen Cookbook, chefs in the know from Amherst to Anaheim share their secrets for infusing everything from oil and agave to soups and cocktails with this once taboo ingredient. Covering every meal from brunch to late-night cocktails and snacks, The Cannabis Kitchen Cookbook approaches cannabis as yet another fine ingredient to be studied and savored, like a great wine, a premium cigar, gourmet chocolate, or single malt scotch. With more than one hundred fully tested recipes from experienced professional chefs, The Cannabis Kitchen Cookbook guides readers through the process of making fresh, tasty, and healthy home-cooked meals using cannabis as the main additive. The cookbook also provides step-by-step instructions on preparing cannabis for use in the kitchen as well as advice on personalizing dosage for different tastes. Tips for trimming, processing, storing, and preserving cannabis are included along with a “buyer’s guide” that sheds light on the many varieties of cannabis flavor profiles, showcasing strains based not only on feel-good levels, but more importantly, taste-good levels Contributors to this Collection include . . . Leslie Cerier • Mike DeLao • Scott Durrah • Joey Galeano • Rowan Lehrman • Andie Leon • Catjia Redfern • Herb Seidel • Donna Shields • Grace Gutierrez • Lucienne Bercow Lazarus • Emily Sloat • Rabib Rafiq • Chris Kilham Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

How To Brew

Author : John J. Palmer
Publisher : Brewers Publications
ISBN 13 : 1938469402
Total Pages : 800 pages
Book Rating : 4.9/5 (384 download)

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Book Synopsis How To Brew by : John J. Palmer

Download or read book How To Brew written by John J. Palmer and published by Brewers Publications. This book was released on 2017-05-23 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.

The Cannabis Brewing Guide

Author : Dr Wendy Grey
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (441 download)

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Book Synopsis The Cannabis Brewing Guide by : Dr Wendy Grey

Download or read book The Cannabis Brewing Guide written by Dr Wendy Grey and published by Independently Published. This book was released on 2022-08-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: BECOME YOUR OWN COCKTAIL AND MOCKTAIL BAR MAN WITH CANNABIS INFUSED DRINKS Most cannabis strains have a pungent aroma and need a beer with various strong components-body, aroma, alcohol-that allow you as the brewer to balance those flavor and aroma contributions. Cannabis is alcohol soluble at an ABV of 8 percent or higher, so stick with the double IPA over a lighter single IPA-the higher the alcohol content, the better the THC extraction, and with high-quality recreational marijuana from a legal dispensary running roughly fifteen times more expensive than an equivalent amount of hops from a homebrew store, extraction efficiency is definitely an important concern. Additionally, the higher finishing gravity of a double IPA will let you counteract some of the herbal bitterness that cannabis can add, and balancing with fruit-forward hops will aid general drinkability. Both hops and cannabis have terpenes that will lend aromatics such as floral, citrus, piney, and fruity. Dry hopping with cannabis tends to impart a much grassier flavor than most hops do, so steer clear of using hops that might amplify that grassiness. Cannabis strains with more of the happy, uplifting, and euphoric psychoactive effects are typically better in beer than those with calming, mellowing effects, and both Indica and Sativa strains can have those characteristics. The THC (tetrahydrocannabinol) is the "psychoactive" component in marijuana that causes the "high". THC binds with brain receptors controlling mood, feelings, and pain. Aside from inducing euphoria, it blocks pain receptors in the brain, resulting in relief from pain. More than 62 percent of people use medical marijuana to address chronic pain conditions like the following: Headaches and migraines, Joint pains, Arthritis, Lower back pain, Postsurgical pain, Cancer-related pain, Nerve pain, Multiple sclerosis pain. When the body's immune system attacks healthy cells, the result is inflammation. Diseases that are associated with inflammation are: Rheumatoid arthritis, Psoriatic arthritis, Gout. These diseases can cause redness, pain, swelling, and stiffness in the joint areas. Medical marijuana has been found to reduce the effects of these inflammatory diseases. With the introduction of CBD into beers, more detailed studies are ongoing to determine whether CBD is just as effective in fighting inflammation. Want to discover more? Get a Copy of This Book Now

Brewtal Truth Guide to Extreme Beers

Author : Adem Tepedelen
Publisher : Rowman & Littlefield
ISBN 13 : 1493003216
Total Pages : 227 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Brewtal Truth Guide to Extreme Beers by : Adem Tepedelen

Download or read book Brewtal Truth Guide to Extreme Beers written by Adem Tepedelen and published by Rowman & Littlefield. This book was released on 2013-11-12 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Brewtal Truth Guide to Extreme Beers is the first guide of its type, defining what makes certain craft beers “extremely extreme,” featuring descriptions and ratings of more than a 100 of the most insane beers in the world—broken down into a handful of specific categories. These are outrageous brews with unusual ingredients, ridiculously high alcohol by volume (ABV), bizarre names and sometimes unsettling flavors. Appealing to casual and serious beer drinkers alike, the book is the perfect gift for the adventurous guy (or girl) who’s always looking for new experiences; the book is a reference guide and a challenge all at once. In addition to focusing on some of the most interesting and hardcore beers in the world, it also features profiles on craft-beer loving metal musicians and extreme craft beer brewers, making it a highly entertaining read. The book sets the scene for what an extreme beer is, drawing parallels and metaphors from the music scene. The author includes an explanation of extreme styles and what defines them. Each beer profiled receives an “extreme” rating, tasting notes information about the beer and what makes it extreme, and a musical pairing selected by the author. There is also a resources section where readers can find recommendations on how and where to buy these brews. Working in partnership with Decibel Magazine, and created out of his Brewtal Truth column with Decibel, Adem Tepedelen opens up the fun and fascinating world of extreme beer.

Cannabis Drinks

Author : Jamie Evans
Publisher : Fair Winds Press (MA)
ISBN 13 : 1592339743
Total Pages : 178 pages
Book Rating : 4.5/5 (923 download)

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Book Synopsis Cannabis Drinks by : Jamie Evans

Download or read book Cannabis Drinks written by Jamie Evans and published by Fair Winds Press (MA). This book was released on 2021-04-13 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Cannabis Drinks, join Jamie Evans (The Herb Somm) for a complete course on cannabis-infused beverages, from lattes and smoothies to cocktails and zero proof mixed drinks.

Brewing a Boycott

Author : Allyson P. Brantley
Publisher : UNC Press Books
ISBN 13 : 1469661047
Total Pages : 305 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Brewing a Boycott by : Allyson P. Brantley

Download or read book Brewing a Boycott written by Allyson P. Brantley and published by UNC Press Books. This book was released on 2021-04-06 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the late twentieth century, nothing united union members, progressive students, Black and Chicano activists, Native Americans, feminists, and members of the LGBTQ+ community quite as well as Coors beer. They came together not in praise of the ice cold beverage but rather to fight a common enemy: the Colorado-based Coors Brewing Company. Wielding the consumer boycott as their weapon of choice, activists targeted Coors for allegations of antiunionism, discrimination, and conservative political ties. Over decades of organizing and coalition-building from the 1950s to the 1990s, anti-Coors activists molded the boycott into a powerful means of political protest. In this first narrative history of one of the longest boycott campaigns in U.S. history, Allyson P. Brantley draws from a broad archive as well as oral history interviews with long-time boycotters to offer a compelling, grassroots view of anti-corporate organizing and the unlikely coalitions that formed in opposition to the iconic Rocky Mountain brew. The story highlights the vibrancy of activism in the final decades of the twentieth century and the enduring legacy of that organizing for communities, consumer activists, and corporations today.

How to Make Hard Seltzer

Author : Chris Colby
Publisher : Brewers Publications
ISBN 13 : 1938469666
Total Pages : 194 pages
Book Rating : 4.9/5 (384 download)

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Book Synopsis How to Make Hard Seltzer by : Chris Colby

Download or read book How to Make Hard Seltzer written by Chris Colby and published by Brewers Publications. This book was released on 2020-09-07 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hard seltzer is a booming category in the world of lifestyle beverages and many craft brewers are lending their artisanal skills to this refreshing beverage. Simple to make and with a wide range of creative flavor additions, hard seltzer is a sparkling alternative for beer lovers looking to give their palate a different experience. Learn about the development of the current market and delve into the intricacies of sugars used in making seltzer. Understand the different regulations for this beverage based on how you make it so you can be in legal compliance. Explore recipes, serving suggestions, and even cocktails for using hard seltzer. In this guide, the author provides recipes and advice for making seltzer for both commercial and home enjoyment.

The 420 Gourmet

Author : JeffThe420Chef
Publisher : HarperCollins
ISBN 13 : 0062445073
Total Pages : 444 pages
Book Rating : 4.0/5 (624 download)

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Book Synopsis The 420 Gourmet by : JeffThe420Chef

Download or read book The 420 Gourmet written by JeffThe420Chef and published by HarperCollins. This book was released on 2016-06-28 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: The foodie’s guide to cannabis: a smart, sophisticated, and beautifully illustrated cookbook for at-home chefs wanting to safely create and experience their own edibles JeffThe420Chef is revolutionizing the world of edibles. He first began cooking with cannabis to help a close friend’s mother manage the pain, nausea, and discomfort from her cancer treatments. Over time, he developed a process for infusing cannabis into butters and oils that neutralizes the smell and taste, leading to a new understanding of edibles and their potential for medicinal use. In The 420 Gourmet, JeffThe420Chef combines his fun-loving approach to cooking with practical information about marijuana—including guidelines for safe dosing (along with a comprehensive dosage calculator), summaries of the principal strains and their typical effects, and details on the herb’s medical and recreational benefits. Jeff includes step-by-step instructions for his signature “light-tasting” canna-butter and canna-oils, the secrets behind his outrageously delicious and truly unique recipes. Once you create these staple ingredients yourself, it becomes easy to incorporate cannabis into everyday dishes—and the “pot-sibilities” are endless! From brunch and small plates to salads and gourmet dinners—and featuring gluten-free, vegetarian, vegan, and kosher options—The 420 Gourmet elevates the edible experience. Jeff’s precise dosage guidelines expand the horizons of cannabis cuisine, which will no longer be limited to a few bites of a brownie. These mouthwatering recipes are fully adaptable to your goals, whether you need a full-course meal for nourishment and pain management or a quick snack to help you focus, relax, and enhance your creativity. The 420 Gourmet will educate and entertain new and longtime cannabis users alike while serving as the ultimate guide to cannabliss.

Marijuana is Safer

Author : Steve Fox
Publisher : Chelsea Green Publishing
ISBN 13 : 1603585117
Total Pages : 259 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Marijuana is Safer by : Steve Fox

Download or read book Marijuana is Safer written by Steve Fox and published by Chelsea Green Publishing. This book was released on 2013-09-01 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2012, voters in Colorado shocked the political establishment by making the use of marijuana legal for anyone in the state twenty-one years of age or older. In the wake of that unprecedented victory, nationally recognized marijuana-policy experts Steve Fox, Paul Armentano, and Mason Tvert revisit the "Marijuana Is Safer" message that contributed to the campaign’s success--as the first edition of this book predicted it would in 2009. In this updated and expanded edition, the authors include a new chapter on the victory in Colorado and updates on a growing mountain of research that supports their position. Through an objective examination of marijuana and alcohol, and the laws and social practices that steer people toward the latter, the authors pose a simple yet rarely considered question: Why do we punish adults who make the rational, safer choice to use marijuana instead of alcohol? For those unfamiliar with marijuana, Marijuana Is Safer provides an introduction to the cannabis plant and its effects on the user, and debunks some of the government's most frequently cited marijuana myths. More importantly, for the millions of Americans who want to advance the cause of marijuana policy reform--or simply want to defend their own personal, safer choice--this book provides the talking points and detailed information needed to make persuasive arguments to friends, family, coworkers, elected officials and, of course, future voters.

Bong Appétit

Author : Editors of MUNCHIES
Publisher : Ten Speed Press
ISBN 13 : 0399580107
Total Pages : 258 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Bong Appétit by : Editors of MUNCHIES

Download or read book Bong Appétit written by Editors of MUNCHIES and published by Ten Speed Press. This book was released on 2018-10-02 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails. Inspired by the popular MUNCHIES and Viceland television series, Bong Appétit is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong Appétit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including "Bong Appétit" stars Ry Prichard and Vanessa Lavorato.