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Breeding Better Swine Through Performance Testing
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Author :United States. Agricultural Research Service. Animal Husbandry Research Division Publisher : ISBN 13 : Total Pages :16 pages Book Rating :4.F/5 ( download)
Book Synopsis Breeding Better Swine Through Performance Testing by : United States. Agricultural Research Service. Animal Husbandry Research Division
Download or read book Breeding Better Swine Through Performance Testing written by United States. Agricultural Research Service. Animal Husbandry Research Division and published by . This book was released on 1962 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book ARS written by and published by . This book was released on 1962 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book ARS 22 written by and published by . This book was released on 1962 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Whittemore's Science and Practice of Pig Production by : Colin T. Whittemore
Download or read book Whittemore's Science and Practice of Pig Production written by Colin T. Whittemore and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt: The science and practice of pig production has changed rapidly overrecent decades; new husbandry practices, new understandings ofgrowth, reproduction and health, new appreciations of welfare andenvironmental impact, new nutritional approaches, and modernreproductive and genetic techniques have all come into being,together with the emergence of new health challenges. Now in its third edition, this long established reference bookon the management, breeding, feeding, nutrition, health and welfareof pigs has been fully revised to provide clear and currentinformation on both the practical and scientific aspects of the pigindustry. With the help of a new panel of international experts anda senior editor, the overall structure now contains input frominternational centres across Europe and North America. This edition includes: Updated versions of existing chapters; Completely revised and new sections on: Pig meat and carcassquality, Reproduction, The maintenance of health, Nutritional valueof protein and amino acids in feed stuffs, Value of fats and oilsin pig diets, Product marketing, Environmental management,Simulation modelling; Input from international authorities; Many tables, diagrams, photographs and figures.
Book Synopsis Department of Agriculture Appropriations for 1954 by : United States. Congress. House. Committee on Appropriations
Download or read book Department of Agriculture Appropriations for 1954 written by United States. Congress. House. Committee on Appropriations and published by . This book was released on 1953 with total page 1536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wallaces' Farmer and Dairyman written by and published by . This book was released on 1927 with total page 1726 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Better Plants and Animals by : United States. Department of Agriculture
Download or read book Better Plants and Animals written by United States. Department of Agriculture and published by . This book was released on 1936 with total page 1208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1972 with total page 876 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wallace's Farm and Dairy written by and published by . This book was released on 1927 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Real Pigs written by Brad Weiss and published by Duke University Press. This book was released on 2016-08-04 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: In addition to being one of the United States' largest pork producers, North Carolina is home to a developing niche market of pasture-raised pork. In Real Pigs Brad Weiss traces the desire for "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs through the process of breeding, raising, butchering, selling, and preparing pigs raised on pasture for consumption. Drawing on his experience working on Piedmont pig farms and at farmers’ markets, Weiss explores the history, values, social relations, and practices that drive the pasture-raised pork market. He shows how pigs in the Piedmont become imbued with notions of authenticity, illuminating the ways the region's residents understand local notions of place and culture. Full of anecdotes and interviews with the market's primary figures, Real Pigs reminds us that what we eat and why have implications that resonate throughout the wider social, cultural, and historical world.
Book Synopsis The Field Illustrated by : A. H. Godfrey
Download or read book The Field Illustrated written by A. H. Godfrey and published by . This book was released on 1924 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pig Production in Australia by : Jaa Gardner
Download or read book Pig Production in Australia written by Jaa Gardner and published by Elsevier. This book was released on 2013-10-22 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pig Production in Australia is a comprehensive book that presents the aspects and advances on Australian pig production. The text contains chapters on a very wide variety of topics relevant to the pig production industry. There are sections on production aspects of the industry such as genetics, reproduction, marketing, education and training and financial management. There is a comprehensive section on health and disease aspects. Other sections relevant to consumers such as the nutritional value and quality of pig meat and those factors which influence them are detailed. There is also coverage of important issues such as housing, waste disposal, the use of agricultural and veterinary chemicals, and animal welfare. The book will be invaluable to pig producers, academics and researchers, and extension workers.
Download or read book The Berkshire News written by and published by . This book was released on 1936 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fascist Pigs written by Tiago Saraiva and published by MIT Press. This book was released on 2018-08-28 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: How the breeding of new animals and plants was central to fascist regimes in Italy, Portugal, and Germany and to their imperial expansion. In the fascist regimes of Mussolini's Italy, Salazar's Portugal, and Hitler's Germany, the first mass mobilizations involved wheat engineered to take advantage of chemical fertilizers, potatoes resistant to late blight, and pigs that thrived on national produce. Food independence was an early goal of fascism; indeed, as Tiago Saraiva writes in Fascist Pigs, fascists were obsessed with projects to feed the national body from the national soil. Saraiva shows how such technoscientific organisms as specially bred wheat and pigs became important elements in the institutionalization and expansion of fascist regimes. The pigs, the potatoes, and the wheat embodied fascism. In Nazi Germany, only plants and animals conforming to the new national standards would be allowed to reproduce. Pigs that didn't efficiently convert German-grown potatoes into pork and lard were eliminated. Saraiva describes national campaigns that intertwined the work of geneticists with new state bureaucracies; discusses fascist empires, considering forced labor on coffee, rubber, and cotton in Ethiopia, Mozambique, and Eastern Europe; and explores fascist genocides, following Karakul sheep from a laboratory in Germany to Eastern Europe, Libya, Ethiopia, and Angola. Saraiva's highly original account—the first systematic study of the relation between science and fascism—argues that the “back to the land” aspect of fascism should be understood as a modernist experiment involving geneticists and their organisms, mass propaganda, overgrown bureaucracy, and violent colonialism.
Book Synopsis Veterinary Medicine E-Book by : Otto M. Radostits
Download or read book Veterinary Medicine E-Book written by Otto M. Radostits and published by Elsevier Health Sciences. This book was released on 2006-12-28 with total page 6539 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eBook version of this title gives you access to the complete book content electronically*. Evolve eBooks allows you to quickly search the entire book, make notes, add highlights, and study more efficiently. Buying other Evolve eBooks titles makes your learning experience even better: all of the eBooks will work together on your electronic "bookshelf", so that you can search across your entire library of Veterinary Medicine eBooks. *Please note that this version is the eBook only and does not include the printed textbook. Alternatively, you can buy the Text and Evolve eBooks Package (which gives you the printed book plus the eBook). Please scroll down to our Related Titles section to find this title. The tenth edition of this well-established text has been reviewed and extensively revised, and new diseases added, based on literature published worldwide since 2000. It is directed primarily at students of veterinary medicine and at practicing veterinarians and field workers. It has come to be extensively used as a reference by veterinarians in large and mixed animal practice around the world: it has attained international relevance, recognition and acceptance with several translations. The book is divided into a General Medicine section (15 chapters) which describes clinical examination and the manifestation of disease in organ systems and a Special Medicine section (21 chapters) which describes the specific diseases of the large animal species, their causes, epidemiology, pathophysiology, clinical and pathological manifestations, treatment, control and prevention, and zoonotic risk. In the General Medicine chapters Dr Peter Constable, an authority in agricultural internal medicine, is a new major author and has reviewed and revised major parts of discussions on systemic disorders and the chapters on diseases of the cardiovascular system, the urinary system, the nervous system, and the chapter on mastitis. Other Chapters in the General Medicine chapters have been revised and the sections on gastrointestinal disease of horses and the chapters on respiratory system and hemopoietic and lymphatic systemes have been totally re-written by Dr Hinchcliff. The specific diseases of large animal species have been updated sine the last edition by all authors but of particular note in this Special Medicine section is the contributions of three new contributing authors. Dr Stan Done, an internationally recognized authority on diseases of pigs, has taken responsibility for the diseases of this species throughout the text, and adds a European input to the text. Dr Gary Osweiler, a well recognised clinical diagnostic toxicologist, has taken the responsibility for the revision of the topics on toxicological diseases and Dr Douglas Colwell, the diseases associated with arthropod parasites. In keeping with current diseases and their importance there is a new chapter on diseases associated with prions. This section has been completely revised and descriptions of many of the diseases of current importance completely re-written. There is a new chapter on diseases associated with prions. - Includes important information essential to any large-animal veterinarian, especially those working with horses, cattle, sheep, pigs, or goats. - User-friendly format allows the reader to quickly absorb key information. - Quick review/synopsis sections for complex diseases make important information easy to find. - Features content on major diseases of all countries, including foreign animal and emerging diseases.
Book Synopsis More Profit from Pigs by : F. J. Giesler
Download or read book More Profit from Pigs written by F. J. Giesler and published by . This book was released on 1974 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pork Production Systems by : Wilson G. Pond
Download or read book Pork Production Systems written by Wilson G. Pond and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pork continues to occupy an important position as a food source in affluent societies as well as in developing countries with slower economic growth. The growth of the world swine population continues at a faster rate than that of the human population, a reflection of the sustained demand for pork in all parts of the world. The technical basis for commercial production of swine was presented in our two earlier textbooks-Swine Production in Temperate and Tropical Environ ments, by Pond and Maner, 1974, and Swine Production and Nutrition, by Pond and Maner, 1984. In view of rapidly advancing technology and an appreciation for the systems approach in industry and agriculture, this third book has been restructured to provide the student and practitioner with an integrated concept of pork production. We have attempted to blend the fundamental principles from genetics, physiology, nutrition, and biotechnology into the modern concepts of systems analysis and simulation modeling. The objective is to create a teaching approach which empha sizes the integrated synthesis of biological with physical and environmental sci ences and economics. This approach is expected to provide an overall pork pro duction systems view that individual producers can adapt to their specific resources, needs, and goals. Our new co-author, Dr. Dewey Harris, has used his expertise and perspective on interacting systems to change the complexion of the book to fulfill this objective. In addition, Dr.
