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Author :
Publisher :
ISBN 13 :
Total Pages : 111 pages
Book Rating : 4.:/5 (194 download)
Download or read book Breads from A to Z written by and published by . This book was released on 1988 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pauline Beaumont
Publisher : Houghton Mifflin
ISBN 13 : 0358519039
Total Pages : 195 pages
Book Rating : 4.3/5 (585 download)
Download or read book Bread Therapy written by Pauline Beaumont and published by Houghton Mifflin. This book was released on 2020 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Learn how to feed your body and your mind with the soothing craft of baking bread"--
Author : Sarah Britton
Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 585 pages
Book Rating : 4.8/5 (41 download)
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author : Bresford COLE
Publisher :
ISBN 13 :
Total Pages : 106 pages
Book Rating : 4.6/5 (915 download)
Download or read book Bread written by Bresford COLE and published by . This book was released on 2020-09-28 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Place the cooking ingredients inside the bread pan machine in the order indexed or as endorsed through your device's manufacturer. Modify the garlic and onion the way you like and don't allow the salt make contact with the yeast. Roll the dough tightly right into a log, flip down, and tuck the ends beneathneath. Place the dough into a loaf pan that has been greased with olive oil. loosely cover the dough with a plastic wrap sprayed with nonstick spray, and allow it to rise for 45 mins. Bake the dough in a prior heated 350 degrees oven for half-hour ( note : the baking is complete when the bottom half of the loaf sounds hollow when beaten). 38. HOMEMADE PRETZEL BREAD DESCRIPTION If you're acquainted to the manner of creating selfmade bread, you'll observe that there may be one precise step to the dough-making manner for this recipe. The Pretzel bread is delicious and nutritious.INGREDIENTS 1 and half cups (360ml) heat water (lukewarm- just assume the temperature)1 packet of instant yeast (2 and 1/four teaspoons)1/4 cup (four Tablespoons; 60g) unsalted butter, divided1 teaspoon salt1 Tablespoon brown sugarthree and 3⁄4 - four cups (460-500g) all-purpose flour (spoon & leveled), plus extra should there be need.Coarse sea salt for sprinkling1/2 cup (120g) baking soda9 cups (2,160ml) waterINSTRUCTIONS Whisk yeast and warm water collectively in a bowl. Allow the mixture to settle for 1 minute. Meanwhile, melt 1 Tablespoon of butter and keep aside. Whisk the butter in salt, brown sugar, and melted butter. Slowly pour in three cups of flour, 1 cup at a time. Mix with a wooden spoon or dough hook connected to a mixer till the dough is thick. Add three/four cup extra flour till the dough is not sticky. If it's still sticky then upload 1/4 - half cup extra. Poke the dough together along with your finger - if it bounces again, it is ok to knead.Turn the dough out onto a floor laced with flour.. Knead the dough for three mins and form right into a ball. Place in a huge greased bowl and cowl tightly with plastic wrap, and permit it to rise in a heat surroundings for 1 hour or till almost doubled in size. (Tip: preheat oven to 200°F (93°C), flip it off, then place the dough inside with the oven closed, thus simulating a warm environment.)Once risen, punch dough right all the way down to launch any air bubbles. Turn out onto a light floured floor and, with a pointy knife or pizza cutter, reduce dough into 1/three cup sections. You have to have approximately 12 sections which you then shape into balls.Preheat oven to 400°F (204°C). Line 2 baking sheets with parchment paper or silicone baking mats OR line a 9x13 baking pan set apart.Bring baking soda and nine cups of water to a boil in a huge pot. Once the dough is degassed, shape it in to the scale and form you need. (Note: Use a skimmer spoon to take the dough out of the boiling baking soda tub and take away extra water).Once the dough is eliminated from the boiling baking soda tub and fashioned into loaves/buns, without delay, gently place it on a greased baking sheet,. Create an X on the top and sprinkle with Coarse Sea Salt. As quickly because the loaves pop out of the oven, brush them with melted butter and switch them to a cooling rack to cool and its ready to be served.39. Amish Sweet BreadDESCRIPTION This bread is not as sweet as the name implied but just ideal for a wonderful treat. So anybody can eat it. Surprisingly, it is quite easy to make.Prep: 20 minutesCook: forty minutesAdditional: 1 hr 30 minutesTotal: 2 hrs 30 minutesServings: 24Yield: 2 - 9x5 inch loaves
Author : Lisa Bond
Publisher : Independently Published
ISBN 13 : 9781549998317
Total Pages : 70 pages
Book Rating : 4.9/5 (983 download)
Download or read book A to Z How to Bake Breads for Total Beginners written by Lisa Bond and published by Independently Published. This book was released on 2017-10-18 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hot, Juicy, Bread( with butter maybe ), You Can do it Too! Bread!We have friends over and want to commune with them; we break bread.The simple act of showing friendship and fellowship. If we are shorton money, we need to make some dough. The simple start to the breadmaking process is synonymous with making our way in the world. If wefind something amazing, it is the best thing since sliced bread.Sliced bread must have been pretty amazing. Was there anything goodbefore it? No one will ever know. If we are celebrating, we make atoast (which I do not think has anything to do with bread, but I wasrunning out of bread-related things to say.) Breadis something we take for granted. It is something which has been partof our culture for thousands of years. It is a part of our dailylife. We cannot go anywhere without bumping into a slice of bread.From the humble cheese on toast to the mighty sandwich, to thefantastic grilled cheese sandwich, bread is everywhere. We cannotescape it. We will not escape it. Nowthat we have that cleared up let's talk bread. We all know whatbread is, there is no need to discuss it any further. The real reasonyou are here is to learn about how to bake really great bread. Well,I am going to tell you how, and more. We will start with some historybefore we delve into making great bread. From the dough to thefinish, I will tell you everything you need to know about the loaf.From oven baked to bread maker, we will go through the variousmethods at your disposal. From recipe ideas to what you should dowith your stale bread (hint: don't throw it away), we will learnabout the versatility of this humble yeasty treat. Thereis so much that bread can do and so much that you can do with bread.The ingredients are endless, the recipes are endless; thepossibilities are endless. Come on a journey with me as we bake somebread.
Author : Marlene Brown
Publisher : Barnes & Noble
ISBN 13 : 9780760713532
Total Pages : 280 pages
Book Rating : 4.7/5 (135 download)
Download or read book Great Bread Machine Baking written by Marlene Brown and published by Barnes & Noble. This book was released on 1999 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Betty Iams
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (484 download)
Download or read book Bread Baking from A to Z written by Betty Iams and published by . This book was released on 1978 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Uri Scheft
Publisher : Artisan
ISBN 13 : 1579657281
Total Pages : 353 pages
Book Rating : 4.5/5 (796 download)
Download or read book Breaking Breads written by Uri Scheft and published by Artisan. This book was released on 2016-10-18 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshuka focaccia, and chocolate rugelach are pulled out of the ovens several times an hour for waiting crowds. In Breaking Breads, Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favorites. Scheft sheds new light on classics like challah, babka, and ciabatta—and provides his creative twists on them as well, showing how bakers can do the same at home—and introduces his take on Middle Eastern daily breads like kubaneh and jachnun. The instructions are detailed and the photos explanatory so that anyone can make Scheft’s Poppy Seed Hamantaschen, Cheese Bourekas, and Jerusalem Bagels, among other recipes. With several key dough recipes and hundreds of Israeli-, Middle Eastern–, Eastern European–, Scandinavian-, and Mediterranean-influenced recipes, this is truly a global baking bible.
Author : Anita Šumer
Publisher : Grub Street Cookery
ISBN 13 : 191166770X
Total Pages : 289 pages
Book Rating : 4.9/5 (116 download)
Download or read book Sourdough Mania written by Anita Šumer and published by Grub Street Cookery. This book was released on 2020-11-23 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anita Šumer is a passionate, self-taught, 100% sourdough baker and teacher, based in Slovenia who has become an international sensation – she now has over 70,000 followers on Instagram @sourdough_mania. She started baking sourdough when her husband was ill and could not eat yeasted bread. So successful has she been that she is now teaching sourdough baking around the world; 9 countries and across 3 continents. In 2017, she published her unique sourdough book in her native Slovenia, a first of its kind and the book received two Gourmand World Cookbook Awards. The book has now been published in German, Dutch, French and Croatian. The book features both simple-to-make recipes and more ambitious recipes for more festive occasions. Readers can feast their eyes (and later their stomachs) on rye bread, simple white bread, corn bread, buckwheat bread, fruit bread, donuts, brioches and much more. Sourdough Mania contains chapters on types of grain, making a sourdough leven, the baking process, ingredients and useful tools. Every stage is fully illustrated with step-by-step photography on weighing, mixing, kneading, shaping, scoring, and baking, to take you on a journey to the healthy world of sourdough baking made easy. Anita has started a real bread revolution which more and more people are joining in to bake healthier and more delicious bread. Sourdough Mania is here.
Author : Samuel Fromartz
Publisher : National Geographic Books
ISBN 13 : 0143127624
Total Pages : 0 pages
Book Rating : 4.1/5 (431 download)
Download or read book In Search of the Perfect Loaf written by Samuel Fromartz and published by National Geographic Books. This book was released on 2015-07-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An invaluable guide for beginning bakers."—The New York Times An irresistible account of bread, bread baking, and one home baker’s journey to master his craft In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette—which later beat out professional bakeries to win the “Best Baguette of D.C.”—but his knowledge of bread, from seed to table. For the next four years, Fromartz traveled across the United States and Europe, perfecting his sourdough in California, his whole grain rye in Berlin, and his country wheat in the South of France. Along the way, he met historians, millers, farmers, wheat geneticists, sourdough biochemists, and everyone in between, learning about the history of breadmaking, the science of fermentation, and more. The result is an informative yet personal account of bread and breadbaking, complete with detailed recipes, tips, and beautiful photographs. Entertaining and inspiring, this book will be a touchstone for a new generation of bakers and a must-read for anyone who wants to take a deeper look at this deceptively ordinary, exceptionally delicious staple: handmade bread.
Author : Jeff Hertzberg, M.D.
Publisher : Macmillan
ISBN 13 : 1250077559
Total Pages : 474 pages
Book Rating : 4.2/5 (5 download)
Download or read book The New Healthy Bread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by Macmillan. This book was released on 2016-11 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the authors of Healthy Bread in Five Minutes a Day comes an updated cookbook filled with new recipes for healthy bread, using the same quick and easy baking method.
Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1940352614
Total Pages : 433 pages
Book Rating : 4.9/5 (43 download)
Download or read book Bread Illustrated written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2016-09-06 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.
Author : George Greenstein
Publisher : Ten Speed Press
ISBN 13 : 0307834468
Total Pages : 338 pages
Book Rating : 4.3/5 (78 download)
Download or read book Secrets of a Jewish Baker written by George Greenstein and published by Ten Speed Press. This book was released on 2013-05-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years. For more than twenty years, Greenstein owned and operated a Long Island bakery that produced a wide variety of baked goods, from many different ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his own culture, such as Jewish corn bread, challah, and bagels. Now that most neighborhood bakeries like Greenstein's are long since closed, this classic collection not only teaches bakers everywhere how to make those delicious, classic breads, but it also preserves authentic versions of the recipes for all to enjoy. With the same helpful features that made this a cherished cookbook upon its original publication—separate instructions for mixing each recipe by hand, food processor, and stand mixer; tips for baking a week's worth of bread in as few as two hours; invaluable baker's secrets; and a very approachable style throughout—this revised edition also includes twelve new recipes to satisfy both old fans and new. So bring the spirit of that great old bakery back to life right in your very own kitchen, filling every room of your house with the wonderful aroma of freshly baked bread. And rest assured you'll bake with ease and success every time, thanks to George and his long-learned, very happily shared SECRETS OF A JEWISH BAKER.
Author : Beth Hensperger
Publisher : Simon and Schuster
ISBN 13 : 0743228375
Total Pages : 128 pages
Book Rating : 4.7/5 (432 download)
Download or read book Williams-Sonoma Collection: Bread written by Beth Hensperger and published by Simon and Schuster. This book was released on 2002-11-14 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of bread recipes for both the novice and experienced baker.
Author : Lois Lintner Sumption
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.:/5 (31 download)
Download or read book Breads and More Breads written by Lois Lintner Sumption and published by . This book was released on 1948 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jim Lahey
Publisher : W. W. Norton & Company
ISBN 13 : 0393066304
Total Pages : 225 pages
Book Rating : 4.3/5 (93 download)
Download or read book My Bread: The Revolutionary No-Work, No-Knead Method written by Jim Lahey and published by W. W. Norton & Company. This book was released on 2009-09-22 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
Author : Jeff Hertzberg, M.D.
Publisher : St. Martin's Press
ISBN 13 : 1250277442
Total Pages : 245 pages
Book Rating : 4.2/5 (52 download)
Download or read book The Best of Artisan Bread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by St. Martin's Press. This book was released on 2021-10-12 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: WITH A FOREWORD BY ANDREW ZIMMERN "What Zoë and Jeff have done with the Artisan Bread in Five Minutes series is prove that the world’s easiest yeasted loaf, the most versatile bread dough recipe (even pizza!), can be taken in so many directions and have so many applications that it has created a series of hits." —From the Foreword by Andrew Zimmern From Jeff Hertzberg, M.D., and Magnolia Network's Zoë François, the authors of the Artisan Bread in Five Minutes a Day series, comes a collection of all time favorite recipes and techniques. With nearly one million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. But with five very different “Bread in Five” books to choose from, bakers have been asking: “Which one should I get if I want a little of everything: the best of European and American classics, whole-grain recipes, pizza and flatbread, gluten-free, sourdough, and loaves enriched with eggs and butter?” With The Best of Artisan Bread in Five Minutes a Day, Jeff and Zoë have chosen their absolute favorite 80 recipes from all five of their books, bringing them together into a single volume that is the only bread book a baker needs. In addition to old favorites, the book pulls in a few new tricks, tips, and techniques that Jeff and Zoë have learned along the way. With this revolutionary stored-dough technique—along with color and instructional black-and-white photographs—readers can have stunning, delicious bread on day one. The Best of Artisan Bread in Five Minutes a Day will make everyone a baker—with only five minutes a day of active preparation time.
